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Application filed by Володимир Дмитрович Тарасюк, Владимир Дмитриевич ТарасюкfiledCriticalВолодимир Дмитрович Тарасюк
Priority to UA94128203ApriorityCriticalpatent/UA15324C2/en
Publication of UA15324C2publicationCriticalpatent/UA15324C2/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds
(AREA)
Abstract
A food additive with anti-stress and immunocorrection properties contains calcium preparation. As calcium preparation one uses product of interaction of mix of 1 liter of fruit juice with acidity above 0.25 % and egg shell, or shell of sea mollusks, or limestone, or chalk, with calcium carbonate content of 2.5–100.0 g.
UA94128203A1994-12-261994-12-26Food adjunct with anti-stress and immunocorrection properties
UA15324C2
(en)
Powdery oyster juice composition, process for the production of the same, and process for retaining the freshness of perishable food with the use of powdery oyster juice composition