UA148555U - Method for packaging sausage products - Google Patents

Abstract

The film packaging for the labeled sausage product is made as a stuffed container filled with sausage stuffing from a layer of film casing made of a polyamide-based material on which the label is placed and which wraps the outer (second) layer of the film casing, and the ends thus formed are closed. (compressed) with clamps. The outer layer of the film shell is also made of a material based on polyamide.

Description

The utility model belongs to the food and meat processing industry, namely to food packaging, namely to multilayer film packaging for sausage products.

Sausage products in multi-layer film casings made of materials based on cellophane or other artificial materials, with a label placed between the film layers, were known long before the first industrial production of artificial sausage casings with barrier properties. In particular, such a technical solution of a two-layer film casing for a sausage product, with a label placed between the film layers, is mentioned and illustrated in the patent

USA for the invention Mo 51871464 - "Sausage casing" (11.

With the spread in the industrial production of sausage products in film casings with barrier properties, in particular in casings made of film material based on polyamide, a number of patented technical solutions for such film casings became known.

It is known, mentioned in the German patent for the invention Mo OE19501834 (A1), a technical solution for packaging for a sausage product, which is made of a biaxially oriented sausage shell made of a single-layer or multi-layer film material based on polyamide, with metal clamps at the ends of this shell |2). However, this known technical solution does not provide for the location of the label of the sausage product between the layers of the sausage casing.

According to the application of film material based on polyamide and the location of the label between two layers of the film shell, the closest to the useful model in terms of technical essence and the result achieved, it is known, according to the Ukrainian patent for the useful model Mo 126390 I, a technical solution for packaging sausage products in a package , which includes a food product enclosed in a shell based on polyamide material, placed inside a shell made of cellophane, the ends of which are equipped with fixing elements to form a closed cavity, and a label is placed between the shell based on polyamide material and the shell made of cellophane

ISI A relative disadvantage of this double film packaging, the inner layer of which is made of polyamide-based material, and the outer layer is made of cellophane, is that cellophane, based on plant-based raw materials - cellulose, has the property of high water permeability and high hygroscopicity. When immersed in water, cellophane absorbs an equal volume of water (swells in water), loses transparency and mechanical strength (by 65-70 95). In a humid atmosphere, cellophane deforms, which spoils the appearance of the package.

З Penetration of oxygen through the outer cellophane layer of the two-layer film shell during long-term storage of the sausage product can lead to the formation of mold between the layers of the two-layer film shell. As a result, the cellophane film becomes brittle as it dries.

During mass production, the permeability of cellophane film to gases and moisture leads to a significant loss of the mass of this shell, therefore, in order to increase moisture resistance and improve operational properties, cellophane films are covered with varnish, which in this sense makes the use of cellophane for packaging sausage products economically relatively less profitable.

The proposed useful model is based on the task of developing a film packaging for a branded sausage product that does not have the above-mentioned disadvantages

The task is solved by the technical development of a useful model, the essence of which is shown in the drawings.

Drawing figures:

Fig. 1. Schematic representation of the appearance of the film packaging of the marked sausage product.

Fig. 2. Schematic representation of the film packaging of the branded sausage product in a cross section. 1 - minced sausage; 2 - sleeve container; C - label; 4 - the outer layer of the film shell; 5 - the end of the two-layer shell; 6 - clamp.

Film packaging for a branded sausage product, which is made as a sausage filling (1) sleeve container (2) made of a film shell layer made of polyamide-based material, on which a label (3) is placed, and which is wrapped around the outer (second) film shell layer ( 4), and the ends (5) of the two-layer film shell formed in this way are closed (compressed) with clamps (b), it differs in that the outer layer of the film shell is also made of polyamide-based material.

Schematic representation of the appearance of the packaged marked sausage product in fig. 1 is shown with a local cutout of a section of the outer layer of the film shell to visualize the inner layer formed by the sleeve container.

Both layers of the two-layer film shell can be made transparent, or the outer layer can be made transparent, and the inner - translucent, tinted or patterned. The outer layer of the two-layer film shell can also be semi-transparent, in particular - tinted, provided that the general tinting, or the tinting of the shell in the location of the label, allows the label to be clearly seen through such tinting.

Clamps can be made as clips made of metal, composite material or plastic. The fasteners can also be rope ties or any other clamps with a fixing function.

Sandwiched between layers of a two-layer film shell, the label can be made from any environmentally friendly thin sheet material, with or without flexibility properties. Such a label can be made of paper, fabric, plastic, metal or their combinations.

For the production of film packaging for a sausage product according to the technical solution that is claimed, a sleeve container made in advance from a layer of film material is filled with minced sausage, a label is placed on it, and the second outer layer, also made of film material, is wound, and the ends of the two-layer film shell formed in this way, close with latches.

The technical result, the achievement of which provides a set of essential features of a useful model, thanks to the packaging of the sausage product from a two-layer film shell made of polyamide-based material, is expressed in its significantly better operational indicators, such as: - thermal convergence (thermal shrinkage); - elasticity; - preserving the aroma of the finished sausage product; - non-formation of broth-fat swellings; - caliber uniformity; - absence of losses during storage and heat treatment; - easy separation from the finished product; - possibility of use on frozen products; - the possibility of clipping the ends of casings of sausage products using automatic clippers.

Making both the inner and outer layers of the two-layer film shell from polyamide-based material makes such a shell relatively stronger and eliminates the possibility

From the formation between the layers of the mold shell.

Due to high barrier properties, such a polyamide sausage casing avoids oxidation processes, which ensures a long shelf life of products. And moisture resistance protects the sausage product from losing weight during its preparation and storage. For traditional sausages, the elasticity of such a casing ensures production with an overflow of 1095. Suitability of the polyamide casing to thermo-convergence allows to avoid shell ruptures during heat treatment.

Sausage products in polyamide casing film packages can be produced on all types of forming equipment, and these film packages can be securely clipped to a wide range of automatic fasteners.

Two-layer film packaging for a sausage product, which is made of the same type of polyamide-based material, is comparatively simpler and, accordingly, somewhat less time-consuming.

Film packaging for branded sausage products according to the claimed technical solution can be produced at any production of the meat processing industry 3 using commercially available technical devices, equipment and materials, in particular using devices for packaging sausage products, using biaxial oriented cellulose films.

Sources of information: 1. US patent for the invention "Zaizade sazipd" Me 0О51871464 (А), application Mo 01598383 dated 03/12/1932, publ. 08/16/1932 (Electronic resource) / Website ragepissore m/iro.ipi. - Access mode: NOrz//raiepizsore m/iro.ipuzeagsn/ep/aeviai!|51?aosid-05347781188: sid-Р2гО-КООМИ1Х- 41398-1. 2. Germany's patent for the invention Me OE19501834 (A1), - "UMig(poShe ashi Vaziz mop RoiYuatia", application Mo 000019501834 dated 01.21.1995, published 07.25.1996. (Electronic resource / Website of Raiepizsore m/ro. ip. - Access mode: perz//raiepivsore.miro.ipi//vvagsNp/ep/aeiyai!.|51"dosidYa-OE1037094238 sid-R2g0-KOBOV8-21979-1. 3. Patent of Ukraine for utility model Mo 126390 Sh from 11.06.2018, Mo application 201803316 dated 03.29.2018, Bulletin Mo 11) (Electronic resource) / Website 5i5.yKgraiepi.ogud. - Access mode: porz//viz.yKgraiepi.oga/ik/zeagsp/ deiai/675873/.(510)

Claims (7)

USEFUL MODEL FORMULA 1. Film packaging for a branded sausage product, which is made as a sleeve container filled with minced sausage from a layer of a film shell made of polyamide-based material, on which a label is placed and which is wrapped around the outer (second) layer of the film shell, and the ends of the two-layer film shell formed in this way shells, closed (compressed) with clamps, which differs in that the outer layer of the film shell is also made of polyamide-based material. 2. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that both layers of the two-layer film shell are made transparent. 3. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that both layers of the two-layer film shell are translucent. 4. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that the outer layer of the two-layer film shell is transparent, and the inner layer is translucent. 5. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that the outer layer of the two-layer film shell is transparent, and the inner layer is tinted. 6. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that both layers of the film shell are tinted. 7. Film packaging for a branded sausage product according to claim 1, which is characterized by the fact that the outer layer of the two-layer film shell is transparent, and the inner layer is patterned. - s v, she ny h vya p o aka h b EE y o oy b y y v Ky te in Ko NN Mio i 5 A po dZ a M YAK oh ne 0 yun pos A KY u s KY u MK a ra OK, I hi ai Ok Oh shcha Bek hesYa ne sho ; SYA a in o V i EK ik i V KK i i KO KI i DEC Ko a a i shi 3 SHY i. ev (KKU i and S o u : a B E Zh Fig.