UA140242U - COMPOSITION OF INGREDIENTS FOR PREPARATION OF GREEN SMOOTH - Google Patents

Abstract

The composition of ingredients for the preparation of green smoothie contains ginger, apple puree, honey and additionally contains microgreens of sunflower seeds.

Description

A useful model belongs to the field of sports nutrition, in particular, it concerns the production of soft drinks with the addition of microgreens, which have increased biological activity and effectively cleanse the stomach.

A well-known composition of ingredients for simple preparation of a smoothie, containing the following components by mass. 9o: celery root 33.3 lettuce leaves 33.3 apple puree 33.3. (see pIrz //LpaskKeg.gy/apisiev/30-rgoviuip-geizeriomu-5ty?i-dIua-ospizpPpepiua-ogdapigta/)

Also known is the composition of ingredients for preparing a smoothie, which contains the following components, wt. 9o: green grapes 25 banana 25 green salad 25 orange juice 25.

The composition of the ingredients for preparing a green smoothie containing the following components, wt. 90: ginger 25 apple puree 25 honey 25 spinach 25.

This composition is chosen as a prototype.

The prototype and the claimed composition have the following common features (components): ginger; apple puree; honey.

The disadvantage of the composition with an analogue is the low content of biologically active substances that have antioxidant properties.

The basis of a useful model is the task of creating a composition of ingredients for the preparation of a green smoothie, in which by replacing one of the components, as well as another ratio, to ensure a greater biological value of such a smoothie, to develop an unusual combination of green ingredients, to ensure an increase in the quality of the target product.

The task is solved by the fact that the composition of ingredients for preparing a green smoothie contains ginger, apple puree, honey and additionally contains microgreens of sunflower seeds, according to the following ratio of the specified components, mass. for: ginger 11...17 apple puree 23...29 honey 12...16 sunflower microgreens 2260, seeds

Useful properties and contraindications of the ingredients: 1. Ginger exhibits medicinal properties due to the presence of active components in it. IN

This plant contains pungent phenolic compounds and essential oils that can reduce nausea and inflammation.

Ginger also has the ability to treat or reduce discomfort in toxicosis, seasickness and vomiting after chemotherapy and surgery.

The results of research by American scientists show that this plant is able to prevent blood clotting and significantly reduce the level of cholesterol in the body. Ginger is used to prevent heart attack and stroke, as it is known for its ability to clean arteries.

Ginger is very often used to treat osteoarthritis, it fights against the destruction of cartilage tissue, helps relieve joint inflammation, and strengthens bones. The root of this plant relieves swelling and muscle fatigue.

Thanks to the regular use of this product, you can strengthen and increase immunity, it also successfully fights against parasites in the body and serves as an excellent prevention of various respiratory diseases.

Among other things, ginger has an expectorant, analgesic and diaphoretic effect, it is an effective remedy for constipation, headaches, saves from migraines, and also reduces the feeling of discomfort during flu and colds. It is known that this plant has an anthelmintic effect and the ability to remove toxins from the body.

Experts often recommend using this product for infertility, potency problems.

It is also believed that ginger can relieve a person of physical and mental fatigue.

Pure ginger can improve the quality of teeth. It is also useful to know that the essential oil of this plant is often used in the treatment of psycho-emotional disorders, such as fears, apathy, aggressiveness, self-doubt and even memory impairment.

Contraindication:

As a result of using ginger root, belching, heartburn or diarrhea may appear. Also, this plant can provoke irritation of the mucous membrane of the larynx. Basically, this happens with an overdose - it is not recommended to eat more than 4 grams of dry ginger in one day.

Doctors note the harm of ginger for people with gallstones. People with this disease are prohibited from taking the root, as it stimulates the production of bile, as a result of which the patient's condition may worsen. It is also not recommended to use ginger for people with stomach ulcers and those who are preparing for surgery.

Consuming ginger in large quantities can cause dryness, skin irritation, and even a rash. Therefore, people with hypersensitive skin should not use the essential oil of this plant. Among other things, long-term use of ginger root can cause vision impairment.

Scientists also note that taking this plant can cause heart rhythm disturbances, insomnia or, on the contrary, drowsiness, lead to rapid mood changes. 2. Benefits of an apple:

Many people have heard that apples are often called the fruit of health - this is true, they contain a large amount of vitamins such as C, B1, B2, P, E, including manganese and potassium. It is also one of the easily digestible sources of iron. Apples are used not only for the prevention of colds, but also for the treatment of serious ailments such as malignant tumors. A sufficient amount of potassium helps to stabilize blood pressure, and calcium is necessary for strengthening tooth enamel and bone tissue. Do not forget that apples are almost hypoallergenic and can be consumed by almost everyone.

The fiber contained in green apples takes a long time to be digested and keeps you from feeling hungry for a long time. Apples also contain pectin, which will help to improve the complexion and will contribute to prolonging the youth and freshness of the skin.

The benefit of baked apples is also great, as from raw apples, they do not lose a large amount of useful substances during heat treatment. Do not forget that the benefits of baked apples are also great.

Contraindication:

Coarse fiber, which is in apples, can cause exacerbation of colitis and provoke disturbances in the work of the gastrointestinal tract. The harm of apples is especially great for those who have gastritis or a duodenal ulcer. It is not recommended to eat apples at night, as they contribute to gas formation, which can worsen the condition. 3. Benefits of honey:

It has been used by people as a medicine for many centuries. Amino acids in the composition of honey help the body to effectively absorb calcium, which is the main component of bone tissue. Calcium prevents bone fragility and makes them resistant to stress.

Honey has a positive effect on the treatment of diabetes. By replacing sugar with it, you can reduce the risk of developing the disease. Vitamin C in honey reduces the risk of coronary heart disease. Regular use of natural honey normalizes blood pressure, lowers cholesterol and prevents the formation of blood clots in blood vessels.

Antioxidants, which are rich in honey, have an antidepressant and anticonvulsant effect. They normalize the work of the central nervous system, improve memory and concentration.

Bee honey is used as a remedy for vision problems. Washing the eyes with honey slows down the development of cataracts.

Bee honey treats ophthalmic diseases: conjunctivitis, blepharitis, keratitis and corneal injuries. Local application of honey heals thermal and chemical eye burns, relieves redness, swelling and destroys bacteria.

Natural bee honey is a natural cough remedy. Cough occurs as a result of damage to the upper respiratory tract by viruses and infections. Antioxidants in honey eliminate the causes of cough and clean the lungs. Honey has a beneficial effect on the ability to conceive a child, normalizes the level of hormones. Honey is useful for men, as it restores reproductive function, increasing the production of testosterone and hormones. Honey eliminates reproductive toxicity caused by smoking.

In the treatment of wounds and burns, honey is used along with medicinal preparations.

The advantage is that it does not have so many side effects. Honey heals wounds and accelerates the regeneration of skin cells.

Honey helps to cope with acne. It kills bacteria that multiply in pores and cause inflammation, and also removes excess sebum, which is food for bacteria and clogs pores.

Contraindication:

Despite the benefits of honey for the body, its use should be avoided: newborns up to 1 year; to people suffering from allergies to honey.

Consumption of honey by small children can cause botulism - food poisoning.

The harm of honey can be due to its excessive use. It manifests itself in the form of dehydration, increased glucose levels and food poisoning. It is necessary to correctly dose the use of these products in food in order to receive only benefit from them.

Green smoothie is prepared in the following order: 1. Grind ginger, apple, sunflower seed microgreens in a blender; 2. Mix all components and add honey; 3. Mix all the components to a homogeneous mixture.

The listed components are taken in the following ratio, mass. 9o: ginger 11...17 apple puree 23...29 honey 12...16 sunflower microgreens 2260, seeds

Example 1

The drink was prepared as described above, the components were taken in the following ratio, mass. 9 o: ginger 11 apple puree 23 honey 12 microgreens of sunflower BA. seed

We determined the main organoleptic quality indicators and biological activity of the developed drink, which was characterized by high indicators. It was noted that the obtained product has a harmonious taste, aroma and high biological activity due to the combination of various components in such a ratio. The data are given in the table.

Example 2

The drink was prepared as described above, the components were taken in the following ratio, mass. 9o: ginger 14 apple puree 26 honey 16 sunflower microgreens 46. seeds

We determined the main organoleptic quality indicators and biological activity of the developed drink, which was characterized by lower indicators of biological activity. It is noted that the obtained product has a more pronounced taste of apple, characterized by astringency, as well as a pronounced sweet taste. The data are given in the table.

Example C

The drink was prepared as described above, the components were taken in the following ratio, mass. 9o: ginger 17 apple puree 27 honey 16 microgreens 44.

We determined the main organoleptic quality indicators and biological activity of the developed drink, which was characterized by lower indicators of biological activity. It is noted that the obtained product has a more pronounced ginger taste and astringency. The data are given in the table.

Table

Organoleptic indicators of samples of green smoothies with the content of microgreens of sunflower seeds obtained according to examples 1-3

Mo Prikla

The name of the indicator P du. and - Light green Kk!

Color Green Light green with a shade of yellow

Score in points

Consistency Watery porridge Watery porridge Watery porridge

Score in points. Green with characteristic.

Smell The aroma of greens Greens with bitterness smell of honey

Score in points

Taste Sweet and sour Sweet, tart Bitter with a sweet aftertaste Green aftertaste Apple aftertaste

Score in points

Overall assessment

Biological activity " 17.5 16.5 15 um. unit

Claims (1)

USEFUL MODEL FORMULA Composition of ingredients for preparing a green smoothie containing ginger, apple puree, honey and additionally containing sunflower seed microgreens, according to the following ratio of the specified components, wt. 9: ginger 11...17 apple puree 23...29 honey 12...16 sunflower microgreens p 44...60. seed