UA134635U - METHOD OF ENHANCEMENT OF SUNFLOWER OIL OIL WITH BIOLOGICAL ACTIVE COMPONENTS OF PLANT RAW MATERIALS - Google Patents

Abstract

A method of enriching sunflower oil with biologically active compounds of vegetable raw materials involves mixing the crushed particles of the raw material with oil, extracting organic compounds of vegetable raw materials. The mixture of crushed particles of raw materials and oil is converted into a suspension with particles of 200-300 microns.

Description

The useful model belongs to the food industry, specifically to methods of obtaining vegetable oils enriched with biologically active components.

The closest technical solution to a useful model is the process of enriching sunflower oil with organic compounds from pumpkin. (1)

The method is performed as follows. Take 6.6 kg of crushed pumpkin pulp up to 2 mm.

It is mixed with 10 kg of refined deodorized oil. The mixture of oil and pumpkin particles was stirred in a vacuum apparatus for evaporation at a temperature of 60 "С for three hours. After separating the pumpkin particles from the oil, an oily product with an orange color and a pumpkin aroma was obtained.

A positive result of this method is the enrichment of sunflower oil with organic pumpkin compounds that dissolve in oil.

The disadvantages include the fact that the mineral substances of the pumpkin pulp are an unused product, since they cannot get into the oil due to the fact that sunflower oil does not extract the mineral components of plant raw materials.

The task of a useful model is to create an oil product in which, along with organic compounds of vegetable raw materials used to enrich oil, mineral components of these raw materials were also present.

The task is solved by mechanical processing of the oil mixture of crushed vegetable raw materials, the final product of which is a suspension. That is, in the process of mechanical processing, the raw material particles are suspended in the liquid.

Garlic, onion and horseradish were taken as raw plant material. Among the features of these products, it should be noted that moisture is insignificant compared to other products of vegetable origin. The amount of moisture in garlic is 58-59 wt. 95, in horseradish - 77 wt. 95, in onions - 80 wt. Fo.

Horseradish takes first place in terms of mineral composition. In terms of potassium content, horseradish is practically not inferior to potatoes, in terms of calcium - peas, and in terms of phosphorus - wheat bread.

Garlic, peas and onions contain a sufficient amount of vital vitamins.

The process of enriching sunflower oil with garlic, horseradish, and onion looks as follows.

Example 1. Take 60 g of peeled garlic cloves, to which 100 mg is added

From sunflower oil. The mixture is passed through a meat grinder. Further grinding is carried out with a blender. Grinding with a blender is carried out until the size of the garlic particles reaches 200-300 microns. Add 400 ml of sunflower oil to the resulting mixture and mix thoroughly.

Example 2. Take 60 g of washed, cleaned and crushed horseradish root, to which 100 ml of sunflower oil is added. The mixture is passed through a meat grinder. Further grinding is carried out with a blender. Grinding with a blender is carried out until the size of horseradish particles reaches 200-300 microns. Add 400 ml of sunflower oil to the resulting mixture, mix thoroughly.

Example 3. Take 60 g of peeled, chopped onion and add 100 ml of sunflower oil. The mixture is passed through a meat grinder. Further grinding is carried out with a blender. Grinding with a blender is carried out until the size of the onion particles reaches 200-300 microns. Add 400 ml of sunflower oil to the resulting mixture and mix thoroughly.

As a result of grinding the specified products of plant origin with sunflower oil, a suspension is created, the liquid component of which is represented by extractive organic substances of the crushed products, and the mineral compounds are represented by particles 200-300 microns in size.

In a viscous medium, which is oil, particles of this size remain suspended for a considerable time. But gradually they can settle to the bottom of the container. Always shake the suspension before use for a more even distribution of particles.

The recommended dose for adding to both first and second courses is two teaspoons.

The obtained suspension retains the aroma and taste of fresh plant material for three months from the moment of manufacture.

The final products made by the technology of the useful model have advantages over the products made by the technology represented by the closest analogue, since they store both organic compounds of raw materials and minerals.

Sources of information: 1. Pat VO 2524366 dated 07/27/2014

Claims (1)

USEFUL MODEL FORMULA The method of enriching sunflower oil with biologically active compounds of vegetable raw materials, which includes mixing crushed particles of raw materials with oil, extracting organic compounds of vegetable raw materials, which is characterized by the fact that for the enrichment of oil and mineral compounds of vegetable raw materials, the mixture of crushed particles of raw materials and oil is turned into a suspension with particles of 200-300 microns.