UA117522U - METHOD OF PREPARATION OF FERTILIZER PECTINS - Google Patents

METHOD OF PREPARATION OF FERTILIZER PECTINS

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Publication number
UA117522U
UA117522U UAU201700989U UAU201700989U UA117522U UA 117522 U UA117522 U UA 117522U UA U201700989 U UAU201700989 U UA U201700989U UA U201700989 U UAU201700989 U UA U201700989U UA 117522 U UA117522 U UA 117522U
Authority
UA
Ukraine
Prior art keywords
weight
amount
raw material
raw materials
extractant
Prior art date
Application number
UAU201700989U
Other languages
Ukrainian (uk)
Inventor
Наталя Вячеславівна Сидора
Андрій Миколайович Комісаренко
Алла Михайлівна Ковальова
Лілія Іванівна Вишневська
Наталя Петрівна Половко
Original Assignee
Національний Фармацевтичний Університет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Національний Фармацевтичний Університет filed Critical Національний Фармацевтичний Університет
Priority to UAU201700989U priority Critical patent/UA117522U/en
Publication of UA117522U publication Critical patent/UA117522U/en

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  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fertilizers (AREA)

Abstract

Спосіб одержання пектинових речовин включає екстракцію рослинної сировини, концентрування, осадження та сушіння пектину. Як рослинну сировину використовують шрот плодів глоду, отриманий після видалення водорозчинних полісахаридів. Екстракцію здійснюють гарячою сумішшю аргініну у кількості 3 % від маси сировини та полівінілпіролідону у кількості 12 % від маси сировини, у співвідношенні сировина-екстрагент 1:6-1:10 при нагріванні протягом 2 годин та відстоюванні протягом 24 годин з наступною двократною обробкою гарячою водою з додаванням аргініну у кількості 1 % від маси сировини при співвідношенні сировина-екстрагент 1:10, обробкою об'єднаних витягів трьома обсягами 96 % етанолу.The method of obtaining pectic substances involves the extraction of vegetable raw materials, concentration, precipitation and drying of pectin. As vegetable raw materials use the meal of hawthorn fruits obtained after removal of water-soluble polysaccharides. The extraction is carried out with a hot mixture of arginine in the amount of 3% by weight of the raw material and polyvinylpyrrolidone in the amount of 12% by weight of the raw material-extractant 1: 6-1: 10 with heating for 2 hours and settling for 24 hours, followed by two hot processing with the addition of arginine in the amount of 1% by weight of raw materials at a ratio of raw material-extractant 1:10, processing the combined extracts with three volumes of 96% ethanol.

UAU201700989U 2017-02-03 2017-02-03 METHOD OF PREPARATION OF FERTILIZER PECTINS UA117522U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201700989U UA117522U (en) 2017-02-03 2017-02-03 METHOD OF PREPARATION OF FERTILIZER PECTINS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201700989U UA117522U (en) 2017-02-03 2017-02-03 METHOD OF PREPARATION OF FERTILIZER PECTINS

Publications (1)

Publication Number Publication Date
UA117522U true UA117522U (en) 2017-06-26

Family

ID=59093213

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201700989U UA117522U (en) 2017-02-03 2017-02-03 METHOD OF PREPARATION OF FERTILIZER PECTINS

Country Status (1)

Country Link
UA (1) UA117522U (en)

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