UA11707A1 - Method of the bakery yeast growth - Google Patents

Method of the bakery yeast growth

Info

Publication number
UA11707A1
UA11707A1 UA4677039A UA4677039A UA11707A1 UA 11707 A1 UA11707 A1 UA 11707A1 UA 4677039 A UA4677039 A UA 4677039A UA 4677039 A UA4677039 A UA 4677039A UA 11707 A1 UA11707 A1 UA 11707A1
Authority
UA
Ukraine
Prior art keywords
acid
growth
yeast growth
yeasts
bakery yeast
Prior art date
Application number
UA4677039A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Валентина Володимирівна Руда
Валентина Владимировна Руда
Віктор Казимирович Янчевський
Виктор Казимирович Янчевский
Валерій Миколайович Головченко
Валерий Николаевич Головченко
Леонід Васильович Малиш
Леонид Васильевич Малыш
Євгенія Кононівна Вовнянко
Евгения Кононовна Вовнянко
Зиновія Володимирівна Зеленюх
Зиновия Владимировна Зеленюх
Original Assignee
Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод filed Critical Український Науково-Дослідний Інститут Спирту І Біотехнології Продовольчих Продуктів - Укрhдіспиртбіопрод
Priority to UA4677039A priority Critical patent/UA11707A1/en
Publication of UA11707A1 publication Critical patent/UA11707A1/en

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

A method contains molasses as the source of carbon, sources of nitrogen, phosphorus, mineral matters, acid and growth-promoting factor, in a conditions of aeration with the following separation of biomass. With the purpose of increase of biomass output and acid saving, as a growth-promoting factor the supernatant received after acid-heat treatment of yeasts - is residue of process of denucleinisation of yeasts, in an amount of 1.45-3.84 mas. % is used.
UA4677039A 1989-04-11 1989-04-11 Method of the bakery yeast growth UA11707A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UA4677039A UA11707A1 (en) 1989-04-11 1989-04-11 Method of the bakery yeast growth

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UA4677039A UA11707A1 (en) 1989-04-11 1989-04-11 Method of the bakery yeast growth

Publications (1)

Publication Number Publication Date
UA11707A1 true UA11707A1 (en) 1996-12-25

Family

ID=74552160

Family Applications (1)

Application Number Title Priority Date Filing Date
UA4677039A UA11707A1 (en) 1989-04-11 1989-04-11 Method of the bakery yeast growth

Country Status (1)

Country Link
UA (1) UA11707A1 (en)

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