UA114350C2 - Штам бактерій lactobacillus delbrueckii для оброблення бджолиного пилку - Google Patents

Штам бактерій lactobacillus delbrueckii для оброблення бджолиного пилку

Info

Publication number
UA114350C2
UA114350C2 UAA201506072A UAA201506072A UA114350C2 UA 114350 C2 UA114350 C2 UA 114350C2 UA A201506072 A UAA201506072 A UA A201506072A UA A201506072 A UAA201506072 A UA A201506072A UA 114350 C2 UA114350 C2 UA 114350C2
Authority
UA
Ukraine
Prior art keywords
lactobacillus delbrueckii
bee pollen
production
new strain
bacteria
Prior art date
Application number
UAA201506072A
Other languages
English (en)
Inventor
Анна Місевіч
Анна Мисевич
Марек Келішек
Марэк Келишэк
Катажина Чарняк
Original Assignee
Інститут Біотехнологіі Пжемислу Ролно-Споживчего Ім. Проф. Вацлава Дабровскєго
Институт Биотехнологии Пжемислу Ролно-Споживчего Им. Проф. Вацлава Дабровскего
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Інститут Біотехнологіі Пжемислу Ролно-Споживчего Ім. Проф. Вацлава Дабровскєго, Институт Биотехнологии Пжемислу Ролно-Споживчего Им. Проф. Вацлава Дабровскего filed Critical Інститут Біотехнологіі Пжемислу Ролно-Споживчего Ім. Проф. Вацлава Дабровскєго
Publication of UA114350C2 publication Critical patent/UA114350C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

Винахід стосується штаму бактерій Lactobacillus delbrueckii KKP 1645р та його використання для обробки бджолиного пилку.
UAA201506072A 2013-12-20 2014-09-29 Штам бактерій lactobacillus delbrueckii для оброблення бджолиного пилку UA114350C2 (uk)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PL406622A PL226477B1 (pl) 2013-12-20 2013-12-20 Nowy szczep bakterii Lactobacillus delbrueckii oraz jego zastosowanie do wytwarzania pierzgi
PCT/PL2014/050061 WO2015093997A1 (en) 2013-12-20 2014-09-29 New strain of lactobacillus delbrueckii bacteria and its use for the production of bee pollen

Publications (1)

Publication Number Publication Date
UA114350C2 true UA114350C2 (uk) 2017-05-25

Family

ID=53396823

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201506072A UA114350C2 (uk) 2013-12-20 2014-09-29 Штам бактерій lactobacillus delbrueckii для оброблення бджолиного пилку

Country Status (6)

Country Link
EP (1) EP2914754B1 (uk)
JP (1) JP6181772B2 (uk)
LT (1) LT2914754T (uk)
PL (1) PL226477B1 (uk)
UA (1) UA114350C2 (uk)
WO (1) WO2015093997A1 (uk)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800007229A1 (it) * 2018-07-16 2020-01-16 Processo microbiologico per la produzione di pane d’api

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BG66485B1 (bg) * 2006-10-09 2015-03-31 Мария БАЛТАДЖИЕВА Щам lactobacillus delbrueckii subsp. bulgaricus с широк спектър на приложение
BRPI0811079A2 (pt) * 2007-05-03 2014-10-21 Tobias Olofsson Bactérias isoladas de mel fresco ou do trato produtor de mel de abelhas melíferas
FR2938552B1 (fr) * 2008-11-19 2010-12-03 Gervais Danone Sa Souche hypocholesterolemiante de lactobacillus delbrueckii
WO2012102668A1 (en) * 2011-01-24 2012-08-02 Concellae Ab Method of modifying bacteria

Also Published As

Publication number Publication date
PL406622A1 (pl) 2015-06-22
JP6181772B2 (ja) 2017-08-16
EP2914754B1 (en) 2017-01-04
EP2914754A1 (en) 2015-09-09
LT2914754T (lt) 2017-04-10
JP2016508037A (ja) 2016-03-17
PL226477B1 (pl) 2017-07-31
WO2015093997A1 (en) 2015-06-25

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