UA111880U - Meat-containing boiled sausage "Kachina" - Google Patents
Meat-containing boiled sausage "Kachina"Info
- Publication number
- UA111880U UA111880U UAU201605072U UAU201605072U UA111880U UA 111880 U UA111880 U UA 111880U UA U201605072 U UAU201605072 U UA U201605072U UA U201605072 U UAU201605072 U UA U201605072U UA 111880 U UA111880 U UA 111880U
- Authority
- UA
- Ukraine
- Prior art keywords
- meat
- beef
- ground
- kachina
- boiled sausage
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
М'ясовмісна варена ковбаса містить м'ясо качки, м'ясо індика механічного обвалювання, печінку яловичу або свинячу, серце яловиче або свиняче, шпик боковий, крохмаль, перець чорний мелений, горіх мускатний, коріандр мелений, сіль кухонну, нітрит натрію. Як м'ясну сировину використовують м'ясо качки, як сировину тваринного походження використовують м'ясо індика механічного обвалювання та додатково додається гідратована клітковина вівсяних висівок, горіх мускатний, коріандр мелений.Meat-containing boiled sausage contains duck meat, turkey meat, mechanical beef liver, beef or pork liver, beef or pork heart, side pepper, starch, ground black pepper, nutmeg, ground coriander, table salt, sodium nitrite. Duck meat is used as duck meat, as raw material of animal origin, mechanical turkey meat is used and hydrated oat bran, nutmeg, coriander ground are added.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201605072U UA111880U (en) | 2016-05-10 | 2016-05-10 | Meat-containing boiled sausage "Kachina" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201605072U UA111880U (en) | 2016-05-10 | 2016-05-10 | Meat-containing boiled sausage "Kachina" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA111880U true UA111880U (en) | 2016-11-25 |
Family
ID=57792352
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201605072U UA111880U (en) | 2016-05-10 | 2016-05-10 | Meat-containing boiled sausage "Kachina" |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA111880U (en) |
-
2016
- 2016-05-10 UA UAU201605072U patent/UA111880U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2017006641A (en) | Multi-texture pet treats and methods of making same. | |
| UA111880U (en) | Meat-containing boiled sausage "Kachina" | |
| UA112616U (en) | COMBINED BOILED SAUSAGE WITH FISH MEAT "VASYLIVSKA" | |
| UA84766U (en) | Dietetic quenelle of poultry meat | |
| UA97222U (en) | Composition of ham | |
| UA82766U (en) | Boiled sausage with mineral addition from shell of chicken eggs | |
| UA109345U (en) | BREAKFAST WHITE "SITNA" | |
| UA107996C2 (en) | Composition of ground meat for hamburgers | |
| UA111881U (en) | MIXED SEMI-FOOD MIXED SEMICONDUCTORS | |
| UA61739U (en) | Composition of meat cutlets with alga laminaria | |
| UA101669U (en) | Meat loafs "universalni" | |
| UA112241U (en) | Boiled sausage "VILIYSKA" | |
| UA112788U (en) | Minced meat for poultry meat cans | |
| UA108133C2 (en) | COMPOSITION OF MEAT mincemeat for hamburger | |
| UA95418U (en) | Ham composition | |
| UA108134C2 (en) | COMPOSITION OF MEAT mincemeat for hamburger | |
| UA130387U (en) | MEAT-CONTINUOUS SAILS WITH MUSCLE duck meat and rosemary extract | |
| UA66018U (en) | Rump steak "apetytnyi" (appetizing) | |
| UA76284U (en) | FORM "TENDER" | |
| UA55077U (en) | Beefsteak "studentskyi" (students) | |
| UA83975U (en) | Cooked ham with deer meat | |
| UA101671U (en) | Meat loafs "osoblyvi" | |
| UA93200U (en) | RESTRUCTURED HAM | |
| UA107993C2 (en) | Minced meat for production of cooked sausage | |
| UA112158U (en) | Sausage cooked "PROTEIN RED" |