Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nat Univ Food TechnologiesfiledCriticalNat Univ Food Technologies
Priority to UAA201408153ApriorityCriticalpatent/UA110429C2/en
Publication of UA110429C2publicationCriticalpatent/UA110429C2/en
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
The invention relates to thermo-tolerant strain of the yeast Saccharomyces cerevisiae IMB Y-5055 for fermentation in the production of kvass wort leaven capable to ferment the wort asses at elevated temperatures (30-37 ° C) with the provision of legal physicochemical and excellent organoleptic properties.
UAA201408153A2014-07-182014-07-18Strains of yeast saccharomyces cerevisiae imb y-5055 used for fermentation kvass wort in the production of kvass
UA110429C2
(en)