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Application filed by Іван Васильович Коц, Иван Васильевич Коц, Іван Григорійович Мельник, Иван Григорьевич МельникfiledCriticalІван Васильович Коц
Priority to UA94086490ApriorityCriticalpatent/UA10712A/en
Publication of UA10712ApublicationCriticalpatent/UA10712A/en
The invention relates to heat-mass exchange processes. Drying takes place through placement of raw material in heat-insulated working chamber, with blowing it around with heated gaseous drying agent. Blowing around is performed through forced circulation of agent in closed sealed space of working chamber, drying agent formed in process of drying, enriched with moisture and volatile aromatic substances, is cooled, after that condensation products are taken outside.
UA94086490A1994-08-041994-08-04Method for drying vegetable raw material
UA10712A
(en)
A process for preparing/preserving a pumpable foodstuff to provide a foodstuff with significantly reduced microbial levels with minimal, changes in the flavor, appearance, odor, or function
Process of and apparatus for providing at least a partial barrier to moisture vapour transfer through the surface of a material and/or removing moisture from a material