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Application filed by Hауково-Виробнича Асоціація "Стевія", Научно-производственная ассоциация "Стевия", Київський Торговельно-Економічний Інститут, Киевский Торгово-Экономический ИнститутfiledCriticalHауково-Виробнича Асоціація "Стевія"
Priority to UA93121783ApriorityCriticalpatent/UA10534A/en
Publication of UA10534ApublicationCriticalpatent/UA10534A/en
A method for producing dietetic ice-cream provides for using a sweetener, a filler, a structure-former, preparation of mixture; filtering thereof, pasteurization, homogenization, cooling, storage, freezing, prepacking, hardening and overhardening ice-cream. Products from Stevia rebaudiana Bertoni - saccharol or water extract from leaves thereof - are used.
UA93121783A1993-08-061993-08-06Method for producing dietetic ice-cream
UA10534A
(en)
3-mercaptoalkanoles and their stereoisomers as taste-giving and aromatic substances and their application, taste-giving/aromatic composition containing such compounds and product containing such composition