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Application filed by Univ Kherson Nat TechnicalfiledCriticalUniv Kherson Nat Technical
Priority to UAU201505046UpriorityCriticalpatent/UA103542U/en
Publication of UA103542UpublicationCriticalpatent/UA103542U/en
Coloring Foods And Improving Nutritive Qualities
(AREA)
Jellies, Jams, And Syrups
(AREA)
Abstract
Bitter has ethyl alcohol, softened drinking water, aromatic alcohol, sugar-component, salt, glycerin. Additionally, contains lemon mint extract, dandelion extract. As aromatic alcohol use aromatic alcohol Unleavened bread. As salt using iodized table salt. As a component of sugar use honey.