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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201112892ApriorityCriticalpatent/UA102440C2/en
Publication of UA102440C2publicationCriticalpatent/UA102440C2/en
The invention relates to chewing caramel with low glycemic index, comprising gelatine, powder, crystalline fructose, dry milk, palm oil and citric acid, where it comprises fructose powder as the powder.
UAA201112892A2011-11-022011-11-02Chewing caramel with a low glycemic index
UA102440C2
(en)