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Application filed by Национальный Университет Пищевых ТехнологийfiledCriticalНациональный Университет Пищевых Технологий
Priority to UAA201203486ApriorityCriticalpatent/UA102174C2/en
Publication of UA102174C2publicationCriticalpatent/UA102174C2/en
The invention relates to a method for producing a whey beverage comprising steaming malt, agitating, cooling with periodic stirring, cleaning from settlement, introducing starter, agitating, fermentation, cooling, settling and prepacking. According to the invention prior to cooling a mixture is composed of dried malt and milk whey in the ratio of 1:(2.1-2.5) in the amount of 8-10 % of total beverage weight, then recovery with water is preformed under 35-45 °C with increasing temperature to 75-80 °C.
UAA201203486A2012-03-232012-03-23Method for producing whey beverage "kvasnyi"
UA102174C2
(en)
Liquid composition for preparing foam coffee, method of preparing the composition, foam coffee containing the composition, and method of preparing foam coffee using the composition