UA101108C2 - Method for making fruit ice-cream - Google Patents

Method for making fruit ice-cream

Info

Publication number
UA101108C2
UA101108C2 UAA201113484A UAA201113484A UA101108C2 UA 101108 C2 UA101108 C2 UA 101108C2 UA A201113484 A UAA201113484 A UA A201113484A UA A201113484 A UAA201113484 A UA A201113484A UA 101108 C2 UA101108 C2 UA 101108C2
Authority
UA
Ukraine
Prior art keywords
cream
preserving
cooled
mixing
fruit ice
Prior art date
Application number
UAA201113484A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Сергей Витальевич Иванов
Галина Евгеньевна Полищук
Любовь Михайловна Мацько
Ирина Алексеевна Крапивницкая
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAA201113484A priority Critical patent/UA101108C2/en
Publication of UA101108C2 publication Critical patent/UA101108C2/en

Links

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present invention relates to a method for making fruit ice-cream, which comprises preparing a raw fruit material, in particular acceptance, sorting, washing, cleaning, chopping and blanching, preparing and mixing prescribed components, pasteurizing, cooling, preserving and freezing the mixture, prepacking, hardening, packing and preserving. Prior to mixing the prescribed components the chopped and blanched raw material is acidified with edible citric acid up to pH 2.7-3.3, puree is obtained, it is heated up to a temperature of 80-85 °C and kept in the course of 20-25 min, homogenized, cooled and mixed with a sugar syrup preliminary pasteurized and cooled.
UAA201113484A 2011-11-16 2011-11-16 Method for making fruit ice-cream UA101108C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAA201113484A UA101108C2 (en) 2011-11-16 2011-11-16 Method for making fruit ice-cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201113484A UA101108C2 (en) 2011-11-16 2011-11-16 Method for making fruit ice-cream

Publications (1)

Publication Number Publication Date
UA101108C2 true UA101108C2 (en) 2013-02-25

Family

ID=51586318

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201113484A UA101108C2 (en) 2011-11-16 2011-11-16 Method for making fruit ice-cream

Country Status (1)

Country Link
UA (1) UA101108C2 (en)

Similar Documents

Publication Publication Date Title
CN102422970A (en) Cherry fruity ice cream and its preparation method
UA101108C2 (en) Method for making fruit ice-cream
UA70060U (en) Method for making fruit ice-cream
UA78014U (en) Method for making apple-wheat ice cream
RU2525940C1 (en) Dessert production method
RU2524446C1 (en) Dessert production method
RU2527017C1 (en) Dessert production method
RU2525708C1 (en) Dessert production method
RU2525683C1 (en) Dessert production method
RU2527012C1 (en) Dessert production method
RU2528762C1 (en) Dessert production method
RU2518666C1 (en) Dessert production method
RU2518268C1 (en) Dessert production method
RU2527014C1 (en) Dessert production method
RU2527142C1 (en) Dessert production method
RU2525199C1 (en) Dessert production method
RU2525679C1 (en) Dessert production method
RU2522474C1 (en) Dessert production method
RU2527382C1 (en) Dessert production method
UA103420C2 (en) Method for making apple-oat ice-cream
RU2524440C1 (en) Dessert production method
RU2525129C1 (en) Dessert production method
RU2517818C1 (en) Dessert production method
RU2518276C1 (en) Dessert production method
RU2527376C1 (en) Dessert production method