TWM656333U - Tea tasting set - Google Patents

Tea tasting set Download PDF

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TWM656333U
TWM656333U TW113201861U TW113201861U TWM656333U TW M656333 U TWM656333 U TW M656333U TW 113201861 U TW113201861 U TW 113201861U TW 113201861 U TW113201861 U TW 113201861U TW M656333 U TWM656333 U TW M656333U
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Taiwan
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tea
cup
spoon
personal
tasting
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TW113201861U
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Chinese (zh)
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張秀瑞
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張秀瑞
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Publication of TWM656333U publication Critical patent/TWM656333U/en

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本創作關於一種品茗器具組,包括:一個人茶勺。該個人茶勺包含有一勺杯及一桿體,該桿體包含有一彎曲段及一握取段,該彎曲段之二端分別連接該握取段及該勺杯;其中,該彎曲段之結構有助在深入舀取時能夠閃避容器之口緣,而能夠順利帶動該勺杯轉動撈起茶水。This invention is about a tea tasting utensil set, including: a personal tea spoon. The personal tea spoon includes a spoon cup and a rod body, the rod body includes a curved section and a gripping section, and the two ends of the curved section are respectively connected to the gripping section and the spoon cup; wherein, the structure of the curved section helps to avoid the edge of the container when scooping deeply, and can smoothly drive the spoon cup to rotate and pick up tea.

Description

品茗器具組Tea tasting set

本創作係與飲茶文化有關,特別是有關於一種品茗器具組。This creation is related to the culture of tea drinking, especially to a set of tea drinking utensils.

「茶之為飲,發乎於神農氏,聞於魯周公,興於唐,盛於宋,發展於明清」,亞洲長久以來盛行茶文化且深入生活,於日常生活中,當有客人來時,主人家經常會泡茶進行招待;其中,飲茶的行為又可稱為品茶、品茗,通常為主人泡茶並逐一為客人盛茶,以示熱情及歡迎。"Tea as a drink originated from Shennong, became famous during the reign of Duke Zhou of Lu, flourished during the Tang Dynasty, prospered during the Song Dynasty, and developed during the Ming and Qing Dynasties." Tea culture has long been popular in Asia and has penetrated into daily life. In daily life, when guests come, the host often makes tea to entertain them. The act of drinking tea can also be called tea tasting. Usually, the host makes tea and serves it to the guests one by one to show enthusiasm and welcome.

然而,近年來傳染性極強的病菌盛行,如新冠肺炎,政府、醫學人士現今皆強調減少人與人的近距離、密切接觸,以避免成為病毒傳播的媒介路徑,故如上述傳統的飲茶方式已不合適,客人會擔心主人身上是否有病菌,主人亦會擔心在倒茶水過程中碰觸到客人的杯子是否會附著病菌,無形之中導致人與人之間之隔閡無形之中增加。However, in recent years, highly contagious germs have been prevalent, such as the new coronavirus. The government and medical professionals now emphasize reducing close distances and close contact between people to avoid becoming a medium for virus transmission. Therefore, the traditional way of drinking tea mentioned above is no longer appropriate. Guests will worry about whether the host has germs, and the host will also worry about whether the guest's cup will be attached with germs when it touches the guest's cup during the process of pouring tea, which invisibly increases the gap between people.

古時亞洲人有「天圓如張蓋,地方如棋局」一說,認為天就像倒過來的碗覆蓋在平坦的大地上,大地呈似棋盤之四方形,而於《周髀算經》中亦有提到「方屬地、圓屬天,天圓地方」之論點,並且,於各種實際物質生活、行為處事或心靈層面中不乏都有以圓為雛形之器具或學說,如同宇宙包羅萬象,宇宙萬物由空而來又回歸於空,如此循環而成一圓,以圓為主發展的「圓宇宙」深入亞洲人的身心靈及環境,具有極大意義,而如何將品茗與「圓宇宙」相互融以解決上面的隔閡問題為本案所欲解決之方向。In ancient times, Asians had a saying that "the sky is round like a canopy, and the earth is like a chessboard." They believed that the sky was like an upside-down bowl covering the flat earth, and the earth was square like a chessboard. In the Zhoubi Suanjing, there is also a mention of "square belongs to the earth, circle belongs to the sky, the sky is round and the earth is square." In addition, in various practical material life, behavior, or spiritual levels, there are many tools or theories with circles as the prototype. Just like the universe is all-encompassing, all things in the universe come from the void and return to the void, and so on, it forms a circle. The "round universe" developed mainly with the circle as the main body has penetrated into the body, mind, spirit and environment of Asians, and has great significance. How to integrate tea tasting with the "round universe" to solve the above isolation problem is the direction to be solved in this case.

本創作之主要目的在於提供一種品茗器具組,彎曲段之結構有助在深入舀取時能夠閃避容器之口緣,而能夠順利帶動勺杯轉動撈起茶水。The main purpose of this invention is to provide a tea tasting utensil set. The curved structure helps to avoid the edge of the container when scooping deeply, and can smoothly drive the spoon cup to rotate and scoop up the tea.

為達成上述目的,本創作提供一種品茗器具組,包括:一個人茶勺。該個人茶勺包含有一勺杯及一桿體,該桿體包含有一彎曲段及一握取段,該彎曲段之二端分別連接該握取段及該勺杯。To achieve the above-mentioned purpose, the invention provides a tea utensil set, including: a personal tea spoon. The personal tea spoon includes a spoon cup and a rod body, the rod body includes a curved section and a gripping section, and two ends of the curved section are respectively connected to the gripping section and the spoon cup.

以下僅以實施例說明本創作可能之實施態樣,然並非用以限制本創作所欲保護之範疇,文中所提之名詞前冠以的「一」或「至少一」並非對數量進行限制,依據需求亦可為「複數」個,此數量上之變化亦為所欲保護之範圍,合先敘明。The following is merely an example to illustrate possible implementations of the present invention, but it is not intended to limit the scope of protection for the present invention. The "one" or "at least one" preceding the terms mentioned in the text does not limit the quantity, and it can also be "plural" according to needs. This change in quantity is also within the scope of protection, which should be stated in advance.

請參考圖1至圖5,其顯示本創作之一實施例,本創作之品茗方式,包含以下步驟:提供一公共容器1,以供盛裝茶水;提供複數個人品茗組2,該複數個人品茗組2分配予複數品茗者5獨自使用,以充分顧及個人衛生,能有效杜絕多人碰觸導致病菌附著之傳染途徑,其中,各該個人品茗組2包含有一個人茶勺21及一個人茶杯24。一舀茶步驟,各該品茗者5透過所分配到的該個人茶勺21自該公共容器1舀取茶水至所分配到的該個人茶杯24。一品茗步驟,該品茗者5酌飲該個人茶杯24內之茶水。Please refer to Figures 1 to 5, which show an embodiment of the present invention. The tea tasting method of the present invention includes the following steps: providing a public container 1 for holding tea; providing a plurality of individual tea tasting sets 2, which are allocated to a plurality of tea drinkers 5 for individual use, so as to fully take into account personal hygiene and effectively prevent the infection route caused by multiple people touching and causing bacteria to attach, wherein each individual tea tasting set 2 includes a personal tea spoon 21 and a personal tea cup 24. A tea scooping step, in which each tea drinker 5 scoops tea from the public container 1 into the personal tea cup 24 allocated to the tea spoon 21. A tea tasting step, in which the tea drinker 5 drinks the tea in the personal tea cup 24.

透過本創作之品茗方式,於舀取過程中各該品茗者5僅透過該個人茶勺21與該公共容器1接觸,能確保該公共容器1不會受到汙染;並且,各該品茗者5可以依照自己需求自行舀取適當份量,舉例來說,當品茗者滿意主人家提供的茶水口感時,可以在免主人家服務前題下自行舀取多次,而不會有像傳統般反向主人家討茶的窘境;而當茶水不合自身口感時,即可停止再次至公共容器1舀取茶水,完全不會發生如傳統般不好拒絕主人家每隔一段時間直接補充茶水至該個人茶杯24之尷尬情況,同時,此行為可善意含蓄地知會主人家了解各該品茗者5對於茶水的喜好,當主人家得到此善意訊息時,主人家就不會再強邀各該品茗者5飲用,且主人家也不會再過度沖泡茶葉、補充過多茶水,能夠避免茶水、茶葉等資源的浪費並可節省花費,如此一來,主人家有盡到地主之誼展現出友善熱絡之表現,而各該品茗者5能夠無主從之分地隨心取用,無須擔心表現不恰當而讓主人家不悅,進而主人家與各該品茗者5之間能夠自然融洽相處形成善的循環,令人與人之間相處互動圓滿、圓潤。Through the tea drinking method of the present invention, during the scooping process, each tea drinker 5 only contacts the public container 1 through the personal tea spoon 21, which can ensure that the public container 1 will not be contaminated; and each tea drinker 5 can scoop an appropriate amount according to his or her own needs. For example, when the tea drinker is satisfied with the taste of the tea provided by the host, he or she can scoop it multiple times by himself or herself without the host's service, and there will be no embarrassment of asking the host for tea as in the traditional way; and when the tea does not suit his or her own taste, he or she can stop scooping tea from the public container 1 again, and there will be no embarrassing situation of refusing the host to directly refill the tea into the personal tea cup 24 at regular intervals as in the traditional way. At the same time, this behavior can kindly and implicitly inform the host to understand the tea drinkers 5's preferences for tea. When the host receives this kind message, the host will no longer force the tea drinkers 5 to drink, and the host will no longer over-brew tea or replenish too much tea, which can avoid the waste of resources such as tea and tea leaves and save costs. In this way, the host can fulfill its role as a host and show friendliness and enthusiasm, and the tea drinkers 5 can use it at will without distinction between master and servant, without worrying about displeasing the host due to inappropriate behavior. As a result, the host and the tea drinkers 5 can get along naturally and harmoniously to form a good cycle, making the interaction between people perfect and smooth.

「圓宇宙」的理念精神之一為善的循環,能讓人心靈平靜、容易進入禪修般的心靈世界提升內在自我,應用於日常生活中的人事物即是訴求圓滿,因此,本創作之品茗方式不僅有強化防疫安全性,又符合「圓宇宙」之理念,顧及到人情世故互動禮儀,無論主人家或是該品茗者5皆能夠相處舒適、互動圓融、事物圓潤,進而讓身心靈圓滿。One of the concepts and spirits of "round universe" is the cycle of goodness, which can calm people's minds and make it easier for them to enter a meditative spiritual world to enhance their inner self. When applied to people, things and events in daily life, it is about seeking perfection. Therefore, the tea tasting method of this creation not only enhances epidemic prevention safety, but also conforms to the concept of "round universe", taking into account the etiquette of human relationships and interactions. Whether it is the host or the tea drinker, they can all get along comfortably, interact harmoniously, and achieve perfection in things, thereby making the body, mind and spirit complete.

較佳地,該複數品茗者5係以該公共容器1為圓心呈間隔配置,以進一步讓各該品茗者5於兩側有所間隔於圓周向上彼此之間保有一定距離卻又不會產生距離感,藉此能夠有效避免口沫飛濺導致病菌傳染,強化防疫強度,深具防疫功能。Preferably, the plurality of tea drinkers 5 are arranged at intervals with the common container 1 as the center, so that each of the tea drinkers 5 is spaced at both sides and keeps a certain distance from each other in the circumferential direction without generating a sense of distance, thereby effectively preventing the infection of germs caused by saliva splashing, strengthening the intensity of epidemic prevention, and having a strong epidemic prevention function.

另一較佳地,該品茗方式另提供一桌體3,該複數品茗者5於該桌體3之周向方向上以『間隔配置』之方式入座,以讓各該品茗者5能以坐姿舒適地酌品茗水或交談;其中,該桌體3係為圓桌,各該品茗者5以圓間隔環坐以象徵圓滿豐盈、融洽,且各該品茗者5至該桌體3的中心點距離皆相同象徵平等,更甚者該桌體3更如同是圓宇宙縮小化之體現,該公共容器1置放於該桌體3之圓心宛如同位於宇宙中心,令該複數品茗者5皆面對圓心而坐,顯示了眾人充滿向心力之意味,且該複數品茗者5與該公共容器1(宇宙中心)之半徑距離皆相等,顯示每個人地位相等,以「圓宇宙」為雛型而進一步引伸出人人平等,以及品茗同好者之共享理念體現於茶敘中。Another preferred embodiment of the tea drinking method is to provide a table 3, wherein the plurality of tea drinkers 5 are seated in a "separated arrangement" in the circumferential direction of the table 3, so that each tea drinker 5 can sit comfortably to drink tea or chat; wherein the table 3 is a round table, and the tea drinkers 5 sit around the circle to symbolize roundness, fullness, harmony, and the distances from each tea drinker 5 to the center of the table 3 are the same to symbolize equality, and even more so, the table 3 is like a The public container 1 is placed at the center of the table 3, which is like the center of the universe. The multiple tea drinkers 5 are all sitting facing the center of the circle, which shows that everyone is full of centripetal force. The radius distance between the multiple tea drinkers 5 and the public container 1 (the center of the universe) is equal, which shows that everyone has equal status. Taking the "circular universe" as the prototype, the concept of equality for all and the sharing of tea lovers are further extended and embodied in the tea narrative.

於此,本創作另提供一種品茗器具組,包括:該個人茶勺21。該個人茶勺21包含有一勺杯22及一桿體23,該桿體23包含有一彎曲段231及一握取段232,該彎曲段231之二端分別連接該握取段232及該勺杯22,該彎曲段231之結構有助在深入舀取時能夠閃避容器之口緣,而能夠順利帶動該勺杯22轉動撈起茶水。Here, the invention further provides a tea tasting utensil set, including: the personal tea spoon 21. The personal tea spoon 21 includes a spoon cup 22 and a rod 23, the rod 23 includes a curved section 231 and a gripping section 232, the two ends of the curved section 231 are respectively connected to the gripping section 232 and the spoon cup 22, the structure of the curved section 231 helps to avoid the edge of the container when scooping deeply, and can smoothly drive the spoon cup 22 to rotate and pick up tea.

較佳地,該彎曲段231具有可撓性,以便各該品茗者5可以自行調整彎曲造型,來調整至自己覺得適當的角度或弧度,該彎曲段231之輪廓為圓之部分符合握持時的人體工學,當各該品茗者5手持該彎曲段231時,手部能與該個人茶勺21自然地渾圓一體,進而在舀取茶水時,舉手投足之間更為輕鬆自在。Preferably, the curved section 231 is flexible so that each tea drinker 5 can adjust the curved shape to an angle or arc that he or she finds appropriate. The rounded portion of the curved section 231 is ergonomically designed for holding. When each tea drinker 5 holds the curved section 231, the hand can naturally become one with the personal tea spoon 21, and when scooping tea, the tea drinker 5 can move his or her hands and feet more easily.

較進一步地說,該勺杯22圍構有一杯室221且貫設有一貫孔222,該貫孔222連通該杯室221,該桿體23係插入該貫孔222且經由一黏膠4而與該勺杯22相互連結,透過插接的結合方式有助於快速組裝生產,且方便更換局部元件。Specifically, the spoon cup 22 surrounds a cup chamber 221 and is provided with a through hole 222, the through hole 222 is connected to the cup chamber 221, the rod 23 is inserted into the through hole 222 and connected to the spoon cup 22 via an adhesive 4, and the plug-in connection method facilitates rapid assembly production and convenient replacement of local components.

更進一步地說,該勺杯22之杯底凹設有一凹槽223,以減輕該勺杯22之重量,而該勺杯22之杯壁係由杯口朝向杯底方向漸厚,讓該勺杯22之重心位於較下方,以便於操作且擺放時較為穩定。Specifically, the bottom of the spoon cup 22 is provided with a groove 223 to reduce the weight of the spoon cup 22, and the wall of the spoon cup 22 is gradually thickened from the cup mouth toward the cup bottom, so that the center of gravity of the spoon cup 22 is located lower, which is convenient for operation and more stable when placed.

於本實施例中,該勺杯22係由竹所製成,具有隔熱好、硬度高、重量輕、抗菌性佳、排濕性好之優點,相當適合用來舀取茶水;並且,該桿體23係由藤所製成,具有強韌、輕便、可撓、彈性、易清潔、不易發霉等優點,與竹製的該勺杯22相互結合後,不僅能夠有上述諸多功效外,更能建構出品茗之氛圍意境。並且,該勺杯22及該桿體23選用自然界生長的竹、藤製造,有取之自然、用之自然、最後回歸於自然的理念,自然又再生育出竹、藤,如此生生不息的循環,此亦為「圓宇宙」理念。In this embodiment, the spoon cup 22 is made of bamboo, which has the advantages of good heat insulation, high hardness, light weight, good antibacterial property, and good moisture discharge, and is very suitable for scooping tea; and the rod body 23 is made of rattan, which has the advantages of strong toughness, lightness, flexibility, elasticity, easy cleaning, and not easy to mold. After being combined with the bamboo spoon cup 22, it can not only have the above-mentioned many functions, but also create an atmosphere of tea tasting. In addition, the spoon cup 22 and the rod body 23 are made of bamboo and rattan grown in nature, with the concept of taking from nature, using nature, and finally returning to nature. Nature gives birth to bamboo and rattan again, and such an endless cycle is also the concept of "round universe".

該品茗器具組另包含有該公共容器1,該公共容器1供盛裝茶水以讓該個人茶勺21舀取,該公共容器1之開口面積較佳係該勺杯22之杯口面積至少3倍以上,以方便舀取及散熱。The tea tasting utensil set further comprises the common container 1, which is used to hold tea for the personal tea spoon 21 to scoop. The opening area of the common container 1 is preferably at least three times the cup opening area of the spoon cup 22 to facilitate scooping and heat dissipation.

該品茗器具組另包含有該個人茶杯24,該個人茶杯24之容量不小於該勺杯22之容量,讓確保每次舀取時,該勺杯22不會有剩餘茶水,可避免在將茶水回倒入該公共容器1此種不良觀感的行為。The tea tasting utensil set further comprises the personal teacup 24, the capacity of which is not less than that of the spoon cup 22, so as to ensure that there is no residual tea in the spoon cup 22 each time the tea is scooped, thereby avoiding the undesirable behavior of pouring the tea back into the public container 1.

1:公共容器 2:個人品茗組 21:個人茶勺 22:勺杯 221:杯室 222:貫孔 223:凹槽 23:桿體 231:彎曲段 232:握取段 24:個人茶杯 3:桌體 4:黏膠 5:品茗者 1: Public container 2: Personal tea tasting set 21: Personal tea spoon 22: Spoon cup 221: Cup chamber 222: Through hole 223: Groove 23: Rod 231: Bend section 232: Grip section 24: Personal tea cup 3: Table 4: Adhesive 5: Tea drinker

圖1為本創作一實施例之使用示意圖。 圖2為本創作一實施例之個人茶勺剖面圖。 圖3為圖2之局部放大圖。 圖4為本創作一實施例之品茗器具組示意圖。 圖5為本創作一實施例之品茗方式步驟方塊圖。 Figure 1 is a schematic diagram of the use of the first embodiment of this creation. Figure 2 is a cross-sectional view of a personal tea spoon of the first embodiment of this creation. Figure 3 is a partial enlarged view of Figure 2. Figure 4 is a schematic diagram of the tea tasting utensil set of the first embodiment of this creation. Figure 5 is a block diagram of the steps of the tea tasting method of the first embodiment of this creation.

1:公共容器 1: Public container

2:個人品茗組 2: Individual tea tasting group

21:個人茶勺 21: Personal tea spoon

24:個人茶杯 24: Personal teacup

Claims (6)

一種品茗器具組,包括: 一個人茶勺,包含有一勺杯及一桿體,該桿體包含有一彎曲段及一握取段,該彎曲段之二端分別連接該握取段及該勺杯。 A tea utensil set includes: A personal tea spoon, including a spoon cup and a rod, the rod including a curved section and a gripping section, and the two ends of the curved section are respectively connected to the gripping section and the spoon cup. 如請求項1所述的品茗器具組,另包含有一個人茶杯,該個人茶杯之容量不小於該勺杯之容量。The tea tasting utensil set as described in claim 1 further comprises a personal teacup, the capacity of which is not less than that of the spoon cup. 如請求項1所述的品茗器具組,另包含有一公共容器,該公共容器供盛裝茶水以讓該個人茶勺舀取。The tea tasting utensil set as described in claim 1 further comprises a common container for holding tea so that the individual can scoop with a tea spoon. 如請求項1所述的品茗器具組,其中該勺杯係由竹所製成。A tea tasting utensil set as described in claim 1, wherein the spoon and cup are made of bamboo. 如請求項1所述的品茗器具組,其中該桿體係由藤所製成。A tea tasting utensil set as claimed in claim 1, wherein the rod is made of rattan. 如請求項5所述的品茗器具組,另包含有一公共容器,該公共容器供盛裝茶水以讓該個人茶勺舀取;該勺杯係由竹所製成;該桿體係由藤所製成;該彎曲段具有可撓性,品茗者可以自行調整彎曲造型;該勺杯圍構有一杯室且貫設有一貫孔,該貫孔連通該杯室,該桿體插入該貫孔且經由一黏膠而與該勺杯相互連結;該勺杯之杯底凹設有一凹槽;該勺杯之杯壁係由杯口朝向杯底方向漸厚;該公共容器之開口面積係該勺杯之杯口面積至少3倍以上。The tea tasting utensil set as described in claim 5 further comprises a common container for holding tea for the personal tea spoon to scoop; the spoon cup is made of bamboo; the rod is made of rattan; the curved section is flexible, and the tea drinker can adjust the curved shape by himself; the spoon cup surrounds a cup chamber and is penetrated by a through hole, the through hole is connected to the cup chamber, the rod is inserted into the through hole and connected to the spoon cup via an adhesive; the bottom of the spoon cup is concavely provided with a groove; the wall of the spoon cup is gradually thickened from the cup mouth to the cup bottom; the opening area of the common container is at least 3 times the cup mouth area of the spoon cup.
TW113201861U 2023-08-03 Tea tasting set TWM656333U (en)

Publications (1)

Publication Number Publication Date
TWM656333U true TWM656333U (en) 2024-06-01

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