TWM653277U - Beverage temperature conduction component - Google Patents
Beverage temperature conduction component Download PDFInfo
- Publication number
- TWM653277U TWM653277U TW112214060U TW112214060U TWM653277U TW M653277 U TWM653277 U TW M653277U TW 112214060 U TW112214060 U TW 112214060U TW 112214060 U TW112214060 U TW 112214060U TW M653277 U TWM653277 U TW M653277U
- Authority
- TW
- Taiwan
- Prior art keywords
- temperature
- cup
- beverage
- perforation
- transfer
- Prior art date
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 239000000945 filler Substances 0.000 claims abstract description 21
- 239000000463 material Substances 0.000 description 7
- 239000003086 colorant Substances 0.000 description 4
- 238000010586 diagram Methods 0.000 description 4
- 230000035622 drinking Effects 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 230000003749 cleanliness Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- -1 heat media Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000003908 quality control method Methods 0.000 description 1
Images
Abstract
本新型創作係關一種飲品溫度傳導組件，包括一溫度傳導皿，該溫度傳導皿內部供設制溫填充劑料，該溫度傳導皿包括一開口，該開口內部活動性設一上蓋，該上蓋設一穿孔，該穿孔之孔緣下方設一傳導介杯，以供一飲品杯由該穿孔置入該傳導介杯。本新型創作能夠提供該飲品杯內有飲品時，若欲降溫或升溫，可以放入該傳導介杯中，由於該傳導介杯係可沒入該溫度傳導皿中被該制溫填充劑料包覆，因此能將該制溫填充劑料之溫度以間接提供該飲品杯，進一步使得該飲品杯內之飲品與該制溫填充劑料之溫度產生熱交換。 The novel invention relates to a beverage temperature conduction component, including a temperature conduction dish, a temperature control filler is provided inside the temperature conduction dish, the temperature conduction dish includes an opening, a cover is movably provided inside the opening, the cover is provided with a perforation, a conduction medium cup is provided below the edge of the perforation, so that a beverage cup can be placed in the conduction medium cup through the perforation. The novel invention can provide that when there is a beverage in the beverage cup, if the temperature is to be lowered or raised, it can be placed in the conduction medium cup. Since the conduction medium cup can be immersed in the temperature conduction dish and covered by the temperature control filler, the temperature of the temperature control filler can be indirectly provided to the beverage cup, and further heat exchange can be generated between the beverage in the beverage cup and the temperature of the temperature control filler.
Description
本新型創作係關於一種飲食用品，尤指一種對於飲品杯制溫之組件。 This new creation relates to a kind of food and beverage supplies, in particular to a component for heating a drink cup.
一般飲品(例如但不限於飲酒)過程，往往因為需要增添飲品之風味，而需要將該飲品制冷或制熱。以制冷而言，通常是將含有飲品之杯、罐、瓶(例如啤酒)放入一個冰桶內，予以冰鎮。然而該冰桶內之冰塊，往往因為品質管制不佳而可能有大腸桿菌，或者同樣制冷冰塊會有色料、油汙等附著或汙染問題，其他熱水、熱媒、冷媒皆有同樣可能。尤其在公共場所更難以嚴格把關。因此當飲品放入例如前述之冰桶冰鎮時，極可能在飲品杯、罐、瓶等表面沾附或汙染到該等冰塊之色料、油汙或細菌汙染。 In the process of making general drinks (such as but not limited to alcohol), the drinks often need to be cooled or heated in order to add flavor to the drinks. For cooling, the cups, cans, and bottles containing drinks (such as beer) are usually placed in an ice bucket to be chilled. However, the ice cubes in the ice bucket may contain E. coli due to poor quality control, or the ice cubes may be attached or contaminated by colorants, oils, etc., and other hot water, heat media, and refrigerants may have the same problem. It is especially difficult to strictly control in public places. Therefore, when drinks are placed in the aforementioned ice bucket, it is very likely that the surfaces of the drink cups, cans, bottles, etc. will be contaminated by the colorants, oils, or bacteria of the ice cubes.
鑒於先前技術之問題，本新型創作者認為應有一種飲品溫度傳導組件，包括一溫度傳導皿，該溫度傳導皿內部供設制溫填充劑料，該溫度傳導皿包括一開口，該開口內部活動性設一上蓋，該上蓋設一穿孔，該穿孔之孔緣下方設一傳導介杯，以供一飲品杯由該穿孔置入該傳導介杯。本新型創作能夠提供該飲品杯內有飲品時，若欲降溫或升溫，可以放入該傳導介杯中，由於該傳導介杯係可沒入該溫度傳導皿中被該制溫填充劑料包覆，因 此能將該制溫填充劑料之溫度以間接提供該飲品杯，進一步使得該飲品杯內之飲品與該制溫填充劑料之溫度產生熱交換，而制冷或制熱。然而該飲品杯因為不會與該制溫填充劑料直接接觸，無庸擔心飲品本身因添加制溫填充劑料而改變品質與口味。且該飲品杯表面不會沾到該制溫填充劑料(例如但不限於冰塊之水分濕黏、色料、油汙、細菌等)，可以保持該飲品杯之清潔與清爽度，提升飲酌之樂趣與品味。 In view of the problems of the prior art, the inventors of the present invention believe that there should be a beverage temperature transfer component, including a temperature transfer dish, the interior of which is used to set a warm filling agent. The temperature transfer dish includes an opening, an upper cover is movably provided inside the opening, the upper cover is provided with a through hole, and a transfer medium cup is provided below the edge of the through hole for a beverage cup to be placed in the transfer medium cup through the through hole. This novel invention can provide that when there is a drink in the drink cup, if you want to cool it down or heat it up, you can put it into the conductive medium cup. Since the conductive medium cup can be immersed in the temperature conductive dish and covered by the temperature control filling agent, the temperature of the temperature control filling agent can be indirectly provided to the drink cup, and further the drink in the drink cup and the temperature of the temperature control filling agent generate heat exchange, thereby cooling or heating. However, since the drink cup will not be in direct contact with the temperature control filling agent, there is no need to worry about the quality and taste of the drink itself being changed by adding the temperature control filling agent. The surface of the drink cup will not be stained by the temperature-control filler (such as but not limited to moisture stickiness of ice cubes, colorants, grease, bacteria, etc.), which can keep the drink cup clean and fresh, and enhance the fun and taste of drinking.
(1):溫度傳導皿 (1): Temperature conduction dish
(11):開口 (11): Opening
(111):凹階 (111): concave step
(2):上蓋 (2): Upper cover
(21):穿孔 (21): Perforation
(211):凹階 (211): concave step
(3):傳導介杯 (3):Transmission cup
(31):唇緣 (31): Lip
(4):飲品杯 (4):Drink cup
(A):制溫填充劑料 (A): Temperature-control filler
第一圖係本新型創作置放飲品杯立體組合圖。 The first picture is a three-dimensional combination picture of this new creation with a drink cup placed on it.
第二圖係本新型創作與置放飲品杯立體分解圖。 The second picture is a three-dimensional exploded view of this new creation and the placement of the drink cup.
第三圖係本新型創作溫度傳導皿內置放制溫填充劑料平面示意圖。 The third figure is a schematic diagram of the temperature-control filling agent placed in the new temperature-conducting dish.
第四圖係本新型創作使用狀態並顯示傳導介杯與該上蓋組合示意圖。 The fourth picture shows the use state of this new creation and shows the schematic diagram of the combination of the conductive medium cup and the upper cover.
第五圖係本新型創作使用狀態並顯示傳導介杯與該上蓋一體示意圖。 The fifth picture is a schematic diagram showing the use state of this new creation and showing the integration of the conductive medium cup and the upper cover.
以下藉由圖式之配合，說明本新型創作之構造、特點以及實施例，俾使貴審查委員對本新型創作有更進一步之理解。 The following diagrams are used to illustrate the structure, features, and implementation examples of this new creation, so that the review committee can have a deeper understanding of this new creation.
請參閱第一圖，配合第二圖所示，本新型創作係關於一種飲品溫度傳導組件，包括一溫度傳導皿(1)，該溫度傳導皿(1)內部供設制溫填充劑料(A)(如第三圖與第四圖所示，例如圖式所示之冰塊，或冷媒、熱水、熱媒等)，該溫度傳導皿(1)包括一開口(11)，該開口(11)內部活動性設一上蓋(2)，該上蓋(2)設一穿孔(21)，該穿孔(21)之孔緣下方設一傳導介杯(3)，以供一飲品杯(4)由該穿孔(21)置入該傳導介杯(3)。本新型創作能夠提供該飲品杯(4)內有飲品時，若欲降溫或升溫，可以放入該傳導介杯(3)中，由於該傳 導介杯(3)係可沒入該溫度傳導皿中被該制溫填充劑料(A)包覆，因此能將該制溫填充劑料(A)之溫度以間接提供該飲品杯(4)，進一步使得該飲品杯(4)內之飲品與該制溫填充劑料(A)之溫度產生熱交換，而制冷或制熱。然而該飲品杯(4)因為不會與該制溫填充劑料(A)直接接觸，無庸擔心飲品本身因添加制溫填充劑料(A)而改變品質與口味。且該飲品杯(4)表面不會沾到該制溫填充劑料(A)(例如但不限於冰塊之水分濕黏、色料(A)、油汙、細菌等)，可以保持該飲品杯(4)之清潔與清爽度，提升飲酌之樂趣與品味。 Please refer to the first figure, and as shown in the second figure, the new creation relates to a beverage temperature conduction component, which includes a temperature conduction dish (1), and a temperature-control filler material (A) is provided inside the temperature conduction dish (1). ) (as shown in the third and fourth figures, such as ice cubes, refrigerants, hot water, heating media, etc.), the temperature conduction dish (1) includes an opening (11), and the opening ( 11) An upper cover (2) is movable inside. The upper cover (2) is provided with a perforation (21). A conducting cup (3) is provided under the edge of the perforation (21) to provide a drinking cup (4). The conductive cup (3) is inserted through the through hole (21). This new creation can provide that when there is a drink in the drink cup (4), if you want to cool down or heat up, you can put it into the conductive cup (3). The introduction cup (3) can be submerged in the temperature conduction vessel and covered with the temperature-control filler material (A), so the temperature of the temperature-control filler material (A) can be indirectly provided to the beverage cup (4). ), further causing heat exchange between the temperature of the beverage in the beverage cup (4) and the temperature-control filler material (A), thereby cooling or heating. However, since the beverage cup (4) will not be in direct contact with the temperature-controlling filler material (A), there is no need to worry about the quality and taste of the drink itself changing due to the addition of the temperature-controlling filler material (A). And the surface of the drink cup (4) will not be stained with the temperature-control filler material (A) (such as but not limited to the moisture and stickiness of ice cubes, colorants (A), oil stains, bacteria, etc.), and the drink cup (4) can be maintained (4) The cleanliness and freshness enhance the pleasure and taste of drinking.
本新型較佳實施例，如第一圖至第四圖所示，其中該穿孔(21)容許該傳導介杯(3)穿設，且該傳導介杯(3)頂部設一唇緣(31)，且該上蓋(2)之穿孔(21)孔緣設一凹階(111)，該凹階(111)提供該唇緣(31)之搭抵。亦即該傳導介杯(3)與該上蓋(2)係成「分離式」而便於分別拆洗。 The preferred embodiment of the present invention, as shown in the first to fourth figures, wherein the perforation (21) allows the conductive cup (3) to be inserted, and a lip (31) is provided on the top of the conductive cup (3), and a concave step (111) is provided on the edge of the perforation (21) of the upper cover (2), and the concave step (111) provides a support for the lip (31). That is, the conductive cup (3) and the upper cover (2) are "separable" and are easy to disassemble and wash separately.
本新型較佳實施例，如第五圖所示，亦可設置該傳導介杯(3)係由該上蓋之該穿孔(21)之孔緣一體延伸向下。亦即該傳導介杯(3)與該上蓋(2)係成「一體式」而便於一體施用。 In the preferred embodiment of the present invention, as shown in the fifth figure, the conductive cup (3) can also be arranged to extend downward from the edge of the hole (21) of the upper cover. That is, the conductive cup (3) and the upper cover (2) are "integrated" and convenient for integrated use.
本新型創作較佳實施例，其中該溫度傳導皿(1)開口(11)內緣設一凹階(111)，以供該上蓋(2)搭抵而裝置穩固。 In a preferred embodiment of the present invention, a concave step (111) is provided on the inner edge of the opening (11) of the temperature conduction vessel (1) for the upper cover (2) to rest on and securely.
綜上所述，本新型創作確實符合產業利用性，且未於申請前見於刊物或公開使用，亦未為公眾所知悉，且具有非顯而易知性，符合可專利之要件，爰依法提出專利申請。惟上述所陳，為本新型創作產業上一較佳實施例，舉凡依本新型創作申請專利範圍所作之均等變化，皆屬本案訴求標的之範疇。 In summary, this new creation is indeed industrially applicable, and has not been published or publicly used before the application, nor is it known to the public, and is non-obvious, meeting the requirements for patentability, so a patent application is filed in accordance with the law. However, the above is a better example of the industry of this new creation, and all equal changes made according to the scope of the patent application for this new creation are within the scope of the subject matter of this case.
(1):溫度傳導皿 (1): Temperature conduction dish
(11):開口 (11):Open your mouth
(111):凹階 (111): concave step
(2):上蓋 (2): Upper cover
(21):穿孔 (21):Perforated
(211):凹階 (211): Concave step
(3):傳導介杯 (3):Transmission cup
(31):唇緣 (31): Lip rim
(4):飲品杯 (4): Drinking cup
Claims (4)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM653277U true TWM653277U (en) | 2024-03-21 |
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