TWM651023U - A cup of kombucha drink beverage infused with fruit - Google Patents

Abstract

This disclosure provides an innovative cup for kombucha drinks containing fruit to meet consumers' demands for diverse tastes and natural ingredients. The composition of the drink's cup includes a cup body, kombucha liquid, fresh fruit, ice cubes, and at least one other tea liquid. Furthermore, frozen fruit pieces and ice cream are added, and the combination of these ingredients gives the drink a rich taste and layered sensation.

Description

Cup of kombucha drink with fruit

The present disclosure relates to a cup of kombucha drink containing fruit, especially a composition in which kombucha fermentation liquid and frozen fruit pieces that have undergone secondary fermentation are added.

Kombucha is a drink made from fermented tea and kombucha (SCOBY). Kombucha is actually a symbiotic flora composed of yeast, acetic acid bacteria and lactic acid bacteria. They use sugar and tannic acid in tea to ferment in the tea soup to produce alcohol and acetic acid. These microorganisms will attach to a film and form a granular structure, which is called a SCOBY. Kombucha drinks have a slightly sour taste similar to a live culture drink and are said to have some of the benefits of probiotics and fermented drinks. However, kombucha-related drinks lack the composition of fresh fruit. Fresh fruit not only provides a wealth of nutrients and natural sweetness, but also adds extra texture and visual appeal. Combining fresh fruit with kombucha provides consumers with a unique and delicious beverage option while reaping the benefits of kombucha’s probiotic and fermented beverages. Therefore, the present disclosure provides an innovative approach by incorporating fresh fruit into kombucha beverages to provide a comprehensive beverage option that combines a slightly sour mouthfeel, probiotics, and fresh fruit flavor. This not only expands the application scope of kombucha beverages, but also brings more healthy and delicious options to consumers.

In view of this, the present disclosure provides a cup of a fruit-containing kombucha drink, including: A cup body has an accommodation space, which is a cylindrical cup body that is wide at the top and narrow at the bottom; a first tea liquid is added to the accommodation space in the cup body, wherein the main component of the first tea liquid is fermented kombucha; a fruit added to the accommodating space in the cup; a low-temperature block added to the accommodating space in the cup wherein the low-temperature block includes ice; at least a second tea liquid, added to the accommodating space in the cup body, wherein the second tea liquid is other teas other than kombucha; a frozen fruit piece, added to the accommodating space in the cup body, and located in the first The upper layer of the tea liquid; and an ice cream are added to the accommodating space in the cup body and located on the upper layer of the frozen fruit pieces.

In an embodiment of the present disclosure, the first tea liquid is further fermented twice, and the second fermentation time is 20 to 40 days.

In one embodiment of the present disclosure, the frozen fruit pieces in the cup of the kombucha drink further include pureed fruits and kombucha, and then the pureed fruits and kombucha are frozen to form frozen Fruit pieces, and the shapes of frozen fruit pieces include: round, square or cylindrical.

In one embodiment of the present disclosure, the cup of the kombucha drink further includes an edible chewable object with a flexible mouthfeel, wherein the edible chewable object further includes QQ, coconut jelly, tea jelly or pearls.

In one embodiment of the present disclosure, the second tea liquid in the cup of kombucha drink is black tea, green tea, oolong tea or other tea.

In one embodiment of the present disclosure, the cup of the kombucha drink further includes a kombucha fermentation liquid, wherein the kombucha fermentation liquid is mixed with fresh fruits and kombucha, and undergoes a second fermentation together, wherein the kombucha fermentation liquid The time range for the second fermentation can be 20 to 40 days.

In an embodiment of the present disclosure, a cup of kombucha drink, in which the composition of the ice cream includes: coconut milk, sugar or pineapple and the kombucha liquid, is then placed and frozen into a solid state, and then stirred into a sand state through a blender fruit smoothie.

10: Kombucha drinks

12:Cup body

100:The first tea liquid

102:Fruit

104: Low temperature lumps

106:Second tea liquid

108: Kombucha fermented liquid

110:ice cream

112: Frozen fruit chunks

114: Chewables

FIG. 1 is a schematic diagram of a cup of a kombucha drink with fruits according to an embodiment of the present disclosure.

FIG. 2 is a schematic diagram of a kombucha beverage cup including kombucha fermentation liquid according to an embodiment of the present disclosure.

FIG. 3 is a schematic diagram of a cup of a kombucha drink including ice cream according to an embodiment of the present disclosure.

FIG. 4 is a schematic diagram of a cup of a kombucha drink with frozen fruit pieces according to an embodiment of the present disclosure.

FIG. 5 is a schematic diagram of a cup of a kombucha drink with a chewable object according to an embodiment of the present disclosure.

The present disclosure relates to a cup for a kombucha drink containing fruit. The cup of the drink includes a cup body 12, which has a receiving space and is a cylindrical cup body with a wide top and narrow bottom; containing a first tea liquid 100 , fruit 102, low temperature block 104, second tea liquid 106, frozen fruit block 112, and ice cream 110, which provides a unique tea drinking experience that combines the rich flavor of fermented kombucha and fruit.

Please refer to FIG. 1 , which is a first embodiment of the present disclosure. The figure is a schematic diagram of a kombucha drink 10 , in which the main component of the first tea liquid 100 is fermented kombucha. Kombucha undergoes a fermentation process to produce It has a sour taste and special flavor, and has a variety of beneficial microorganisms and nutrients. This makes kombucha an ideal base ingredient for preparing fruit tea drinks.

Please refer to FIG. 1 , which is a first embodiment of the present disclosure. The figure is a schematic diagram of a kombucha drink 10 , in which the main component of the first tea liquid 100 is fermented kombucha. Kombucha undergoes a fermentation process that creates a sour and special flavor, as well as a variety of beneficial microorganisms and nutrients. This makes kombucha an ideal base ingredient for preparing fruit tea drinks.

The kombucha drink 10 of Figure 1 further includes fruit 102. The fruit 102 may be fresh fruit that is processed, sliced or diced and then added to the tea. These Fruit 102 not only provide rich taste and texture diversity, but also bring out the natural flavor and nutritional value of the fruit itself.

The kombucha beverage 10 in Figure 1 further contains low-temperature blocks 104 whose temperature is lower than room temperature. This low-temperature block 104 can be an ice cube or other similar low-temperature liquid solidified component. Its purpose is to keep the tea at a cooler temperature while adding a frozen taste, providing a cooler and more refreshing drinking experience.

The kombucha drink 10 in Figure 1 further includes at least a second tea liquid 106, wherein the tea liquid 106 is other tea types other than kombucha. This tea liquid can be other types of tea, such as black tea, green tea, scented tea, oolong tea, etc., but is not limited thereto. To increase the flavor and variety of tea drinks. This combination makes the kombucha drink richer and more layered.

For another embodiment of the present disclosure, please refer to FIG. 2 , which shows that the first tea liquid 100 and the fruit 102 are combined and then fermented to produce a special flavor. During the production process, fruit 102 is carefully selected and mixed with kombucha, and in order to further enhance the flavor characteristics of kombucha drink 10, kombucha and fruit 102 are mixed and fermented for a second time to make them ferment within a specific time range The unique flavor and aroma are further developed within. Furthermore, the selection of the fermentation time range is based on the results of many years of experimentation and research. Over a period of 20 to 40 days, kombucha undergoes appropriate microbial activity and undergoes The necessary chemical reactions to produce the specific flavor and benefits of kombucha fermentation broth 108. This fermentation process not only helps to add texture and flavor to the drink, but also helps improve the nutritional value of the kombucha drink.

Figure 3 shows another embodiment of the present disclosure. This embodiment provides an innovative fruit-containing kombucha beverage 10, which creates a rich and enjoyable kombucha drink 10 by combining the first tea liquid 100, ice cream 110 and fruit 102. drink experience. In the process of making ice cream 110, we choose to use coconut milk, sugar or pineapple as the main ingredients of ice cream 110 to add rich taste and sweetness to the drink. Meanwhile, kombucha is also added to the ice cream 110.

Then, in order to perfectly combine the ice cream 110 and the kombucha drink 10, we freeze the ice cream 110 to make it reach a solid state. The ice cream 110 is then blended into a sandy fruit smoothie using a blender to ensure that every sip of the drink is filled with texture and flavor diversity.

Figure 4 shows another embodiment of the present disclosure. The kombucha drink 10 further includes a frozen fruit piece 112, where the use of the frozen fruit piece 112 increases the taste and visual appeal of the drink. During the production process of the frozen fruit pieces 112, the fruit 102 is fully stirred evenly using a blender to ensure that the flavor and nutrients of the fruit 102 are evenly distributed. Subsequently, the first tea liquid 100 containing fermented kombucha is mixed with the stirred fruit 102, so that the flavors of the fruit 102 and kombucha are blended with each other. Next, in order to freeze the kombucha with fruit 102 and maintain its shape, liquid nitrogen is used for rapid cooling. This freezing technology can quickly reduce the temperature to a very low temperature to form frozen fruit pieces 112 in a solid state. This frozen fruit piece 112 not only retains the natural flavor and nutritional value of the fruit, but also has a special taste and appearance. In order to further enhance the visual appeal of the drink, we cut the frozen fruit pieces 112 into special shapes, such as spherical, square or cylindrical shapes, but the present disclosure is not limited thereto. These specially shaped frozen fruit pieces 112 can be used for aesthetic and decorative purposes in the kombucha beverage 10, giving the beverage a unique and attractive appearance.

Figure 4 shows another embodiment of the present disclosure. The kombucha drink 10 further includes a chew 114. In order to increase the taste and surprise of the drink, chews 114 with elastic taste, such as QQ, coconut jelly and tea jelly, are added. These chews 114 not only enrich the texture of the drink, but also provide consumers with the pleasure of chewing and smoking.

In addition, the kombucha drink 10 in the embodiment of the present disclosure more specifically has a preparation method, which includes the following steps: first, add ice cubes and fresh sucrose to the shaker cup to ensure the consistency of the drink. Coolness and sweetness. Next, various fruits 102 are added to the cup to bring rich fruit flavor and natural color to the drink, and the first tea liquid 100 with kombucha is added. All ingredients are then mixed well to ensure a homogeneous and consistent drink. Then add kombucha fermentation broth 108 to the top of the drink. In order to ensure the preservation and quality of the drink, use a sealing film to seal the opening of the cup body, poke a small hole in the sealing film to release the pressure, and then cover the cup lid to keep the bubbles in the drink. This sealing and bubble retention helps maintain the freshness and taste of the drink, allowing consumers to enjoy the best beverage experience when tasting it.

The disclosed fruit-containing kombucha drink 10 not only provides rich taste and flavor, but also integrates the health benefits of kombucha and the nutritional value of fruits. The beneficial compounds produced during kombucha’s fermentation process interact with the natural components of the fruit to create a unique beverage recipe that meets consumer demands for great taste and health.

Although the present disclosure has been disclosed through embodiments, they are not intended to limit the present invention. Anyone with ordinary knowledge in the relevant technical field will not deviate from the spirit of the present invention. Some modifications and embellishments may be made within the scope of the invention. Therefore, the scope of protection of this creation shall be determined by the appended patent application scope.

10: Kombucha drinks

12:Cup body

100:The first tea liquid

102:Fruit

104: Low temperature lumps

106:Second tea liquid

Claims (7)

A cup for kombucha drinks containing fruits, including: a cup body, which has a containing space, and is a cylindrical cup body with a wide top and a narrow bottom; sequentially adding: a first tea liquid, into the cup body The accommodation space, in which the main component of the first tea liquid is fermented kombucha; a fruit is added to the accommodation space in the cup; a low-temperature block is added to the cup The accommodation space in which the low-temperature block body includes ice cubes; at least a second tea liquid is added to the accommodation space in the cup, wherein the second tea liquid is other teas other than kombucha; a frozen fruit A block is added to the accommodating space in the cup body and is located on the upper layer of the first tea liquid; and an ice cream is added to the accommodating space of the cup body and is located on the upper layer of the frozen fruit pieces. As for the cup of kombucha drink containing fruit as described in claim 1, the first tea liquid has undergone a second fermentation, and the second fermentation time is 20 to 40 days. The cup of kombucha drink containing fruit as described in claim 1, wherein the frozen fruit pieces further include pureed fruit and kombucha, and then the pureed fruit and kombucha are frozen The frozen fruit pieces are formed, and the shapes of the frozen fruit pieces include: round, square or cylindrical. The cup of kombucha drink containing fruit as described in claim 1 further includes an edible chewable object with elastic taste, wherein the edible chewable object further includes QQ, coconut jelly, tea jelly or pearls, etc. The cup of kombucha drink containing fruit as described in claim 1, wherein the second tea liquid is black tea, green tea, oolong tea or other tea. The cup of kombucha drink containing fruit as described in claim 1, which further includes a kombucha fermentation liquid, wherein the kombucha fermentation liquid is mixed with fresh fruits and kombucha, and is fermented together for the second time , wherein the time range of the second fermentation can be 20 to 40 days. The cup of kombucha drink containing fruit as described in claim 1, wherein the ice cream is composed of coconut milk, sugar or pineapple and the first tea liquid, which is then frozen into a solid state and then stirred into sand through a blender. shaped fruit smoothie.

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