TWM645371U - Lunch box with scale for measuring vegetable servings - Google Patents

Abstract

This invention relates to a lunch box with a scale for measuring the portions of vegetables. A box body is divided into a plurality of storage compartments. Each of the storage compartments can correspondingly accommodate a vegetable. The inner walls of these storage compartments are respectively provided with a The volume scale uses color block scales of different colors to indicate the type and quantity of the vegetables corresponding to the container; a plurality of recording buttons are provided on the outer surface of a box cover, and the recording buttons are Marked with a mark respectively, these marks represent the number of portions corresponding to the vegetables located in the container, and the inner surface of the lid is provided with a color display table, and the color display table uses different colors to correspond to the colors. Block scale, used as a group classification of the name of the vegetable. For reference of daily or per meal vegetable intake.

Description

Meal box with scale for measuring portions of vegetables

This creation is about a lunch box structure that can be used as a reference for daily or per-meal vegetable intake.

Vegetables are rich in various vitamins and antioxidants, which have significant effects on the body's immunity, resistance and regeneration functions. Currently, there are certain recommended standards for the human body's daily vegetable intake. For example, one serving of raw vegetables is 100 grams, and about half a bowl of cooked vegetables. Adults should consume three servings per day. However, the Ministry of Health and Welfare's "Survey on Changes in National Nutrition and Health Status" (103-106) shows that 90% of Chinese people have seriously insufficient vegetable intake. Moreover, the general public has no idea how much vegetables should be included in a serving of cooked food. Coupled with the fast pace of life, most people eat out for one meal, making it difficult to achieve adequate and balanced nutrition. Currently, the Ministry of Health and Welfare recommends eating five fruits and vegetables a day (i.e. 3 servings of vegetables and 2 servings of fruits), and you need to eat 300 grams of vegetables every day (1 serving = 100 grams). However, the volume of 1 serving of various vegetables after cooking varies greatly, and it is difficult to know all the vegetables. The volume ratio of types (such as leafy vegetables, root vegetables, sprouts, mushrooms, flowers...) makes it difficult for the public to understand the portions of vegetables. In particular, there are many groups of people who need to eat more vegetables (such as those with constipation, weight loss, cancer prevention, lowering blood sugar, lowering blood lipids, anti-allergy...), but there is no way to know whether they are getting enough vegetables.

Therefore, there is a patent case for utility model No. CN204292757U "A quantitative tableware" announced by mainland China on April 29, 2015. It is revealed that it includes a vegetable compartment, a staple food compartment and a non-vegetarian food compartment. Among them, the side walls of the staple food compartment and the non-vegetarian food compartment are marked with hot card scale marks. Users only need to follow their daily total calories and eating habits, and then eat according to the food calories they should eat at each meal. They can easily and accurately control their dietary intake, which is not only beneficial to the long-term implementation of medical nutrition treatment for diabetic patients. The program improves the treatment effect and is also suitable for use by those who lose weight when controlling dietary calories, and is also suitable for use by those who prevent diabetes and control their weight.

Since the previous patent only provides the calorie display of various foods and does not calculate the actual amount of each food eaten, it is difficult to grasp the daily consumption.

There is also a new patent case No. M430191 "Lunch Box with Balanced Nutritional Education and Calorie Control" announced on June 1, 2011. It is disclosed that: it includes a lunch box main body, combined with a lid, and a partition is provided in the lunch box main body; at least one staple food lunch box has a predetermined volume and color, and can be used to accommodate corresponding staple food; At least one fruit lunch box is combined with a cover. The fruit lunch box has a predetermined volume and color and can be used to accommodate corresponding fruit foods; at least one vegetable lunch box has a predetermined volume and color and can be used to store corresponding fruit food. Contains corresponding vegetable food, and a dividing line is marked in the vegetable lunch box to show 1/2 of the volume of the vegetable lunch box; at least one protein lunch box is combined with a cover, and the protein lunch box is The lunch box has a predetermined volume and color, which can be used to accommodate corresponding protein foods; wherein the staple food lunch box, the fruit lunch box, the vegetable lunch box and the protein lunch box are stowably accommodated in Inside the main body of the lunch box.

As well as the new patent No. M557047 "Balanced Nutritional Meal Box" announced on March 21, 2017. Its system is disclosed: it consists of a box body and a matching lid. There are multiple opaque inner boxes of different sizes arranged compactly inside the box. The inner box is equipped with text and scales indicating the type and weight of the food. A color label with text and patterns indicating the type and weight of the food is affixed to the bottom of the box and is the size corresponding to the inner box. Post. It can guide pregnant women to have a healthy and scientific diet. It follows the balanced diet pagoda during pregnancy recommended by the Maternal and Child Branch of the Chinese Nutrition Society. It has been professionally certified by experts and can be stored and consumed in categories, which is beneficial to pregnant women's balanced intake of nutrients.

Although the above-mentioned previous patent cases can be stored according to different foods, they cannot clearly measure the consumption of different foods, making it difficult to grasp the correct daily vegetable consumption, so they are not ideal in use.

Therefore, in view of the above-mentioned shortcomings of the current lunch boxes that can be placed on vegetables. Therefore, this invention provides a lunch box with a scale for measuring vegetable portions, which includes: a box body, the interior of which is divided into a plurality of storage compartments, each of which can accommodate a corresponding vegetable, and the inner walls of these storage compartments. A volume scale is respectively provided on the top of the box. The volume scale uses color block scales of different colors to indicate the type and quantity of the vegetables corresponding to the container; a box cover is provided on the box body. On an outer surface of the box cover, a plurality of recording buttons are provided. Each of the recording buttons is marked with a mark. The marks represent the corresponding number of portions of the vegetable located in the accommodation compartment, and a portion of the box cover is provided with a plurality of recording buttons. The inner surface is provided with a color display table, and the color display table uses different colors to correspond to the color block scales as a group classification of the names of the vegetables.

The interior of the above-mentioned box body is divided into at least one large storage compartment and a small storage compartment.

There are two large accommodation compartments and three small accommodation compartments formed inside the above-mentioned box body.

The above-mentioned volume scale table uses color block scales of five different colors, respectively corresponding to five different types of vegetables. The vegetables classified in the first group are the color block scales of the red group, and the volume of the vegetables is It is 75 to 100 cubic centimeters, including any one of: courgette, loofah, Chinese cabbage, large cucumber, or any combination thereof. The vegetables classified in the second group are the color block scale of the orange group. The volume of the vegetable The system is 110 to 125 cubic centimeters, including: eggplant, leeks, onions, amaranth, tomatoes, king oyster mushrooms, pleurotus pleurotus, enoki mushrooms, palace vegetables, or any combination thereof. The vegetables classified in the third group are The color block scale of the green group indicates that the volume of the vegetable is 135 to 150 cubic centimeters, including: water lily, celery, bell pepper, zucchini, Chinese cabbage, white radish, green cabbage, cabbage, or one of them In any combination, the vegetables classified in the fourth group are the color scale of the blue group. The volume of the vegetables is 160 to 175 cubic centimeters, including: winter melon, bamboo shoots, green dragonfly, kale, and bitter melon. , cucumbers, sweet potato leaves, water spinach, carrots or any combination thereof. The vegetables classified in the fifth group are the color block scale of the purple group. The volume of the vegetables is 180 to 200 cubic centimeters, including There are: fungus, cowpea, corn shoots, green beans, cauliflower, soybean sprouts, asparagus or any combination thereof.

Each color block scale in the above-mentioned large storage compartment indicates that the portion of the vegetable is 1 portion, and the 1 portion is the volume obtained by converting the weight of 100 grams.

Each color block scale in the above-mentioned small compartment indicates that the portion of the vegetable is 0.5 parts, and the 0.5 parts is the volume obtained by converting the weight of 50 grams.

The above-mentioned recording buttons are marked with the symbols 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 respectively.

The above-mentioned recording buttons have an elastic effect. When the recording buttons are pressed downward, they will be recessed in the outer surface. When the recording buttons are pressed upward through the inner surface of the box cover, the recording buttons will elastically return to their original positions.

The font color of the names of the vegetables displayed in the above color display table is displayed using the color corresponding to the group classification as the font color.

The font color of the above color display table is displayed in the same color corresponding to the color block scale.

The above technical features have the following advantages:

1. The volume scales in different storage compartments can be used to correspond to the color block scales of the same height as the volume of vegetables in the storage compartment. The color block scales of different colors represent 1 or 0.5 portions of vegetables respectively. The number of servings, so you can easily know the number of servings of vegetables by measuring the color scale corresponding to the storage compartment, which can be used as a reference for the number of servings of vegetables consumed per day or at each meal.

2. By using various vegetables with the same weight and equal volumes as the basis for classifying different color groups, it is convenient for users to visually distinguish and remember the types and portions of vegetables classified in different colors.

3. By pressing the recording button, you can immediately record the number of vegetables consumed per day or at each meal, which can be used as a reference when eating later. You can also know whether the total daily vegetable intake meets the standards, so as to Make sure you get your proper amount of vegetables every day.

Please refer to the first, second and third figures. This creative embodiment includes: a box body 1 and a box cover 2, wherein:

The interior of the box 1 is divided into a plurality of accommodation compartments, and the accommodation compartment includes at least one large accommodation compartment 11 and a small accommodation compartment 12. In the embodiment of the invention, a total of two large accommodation compartments 11 are separated and formed. and three of the small spaces have capacity 12. Each of the large storage compartment 11 and the small storage compartment 12 can accommodate a corresponding type of vegetable. In addition, a volume scale 13 is provided on the inner wall of the large accommodation compartment 11 and the small accommodation compartment 12 respectively. The volume scale 13 is provided with color block scales 14 of different colors. The color block scales 14 represent the group classification of different vegetables and the corresponding volume sizes of the vegetables. In addition, each color block scale 14 represents the number of portions of the vegetable corresponding to the large storage compartment 11 or the small storage compartment 12. In the embodiment of the present invention, each volume scale 13 corresponding to the large storage compartment 11 corresponds to Each color block scale 14 represents 1 portion of the vegetable, and each color block scale 14 corresponding to the volume scale 13 in the small container 12 represents 0.5 portion of the vegetable. The volume of each portion of the vegetable is converted to a weight of 100 grams, and the volume of each 0.5 portion of the vegetable is converted to a weight of 50 grams. Since different vegetables have the same weight (100 or 50 grams), the volume will be different, so in this creative embodiment, the vegetables with the same weight and the same volume are selected to be classified in the same group, and the color block scale 14 of different colors is used, according to the corresponding vegetables. The volume size is marked on the volume scale 13, and the volumes of the vegetables classified into different groups are represented by different color block scales 14, so that the user can clearly know each large capacity 11 or the The number of portions of the vegetable placed in the small compartment 12. In addition, each volume scale 13 is displayed with the color block scale 14 of different colors to facilitate the user to visually know the corresponding type and portion of the vegetable.

In this creative embodiment, five types of vegetables are set, and the color block scales 14 of five different colors are used as group classifications. Among them, the vegetables classified in the first group are the first color block scale 14A of the (A) red group. The volume of the vegetables is 75 to 100 cubic centimeters, including: courgette, loofah, Chinese cabbage, and large cucumber. One of them or any combination thereof. The vegetables classified in the second group are the second color block scale 14B of the (B) orange group. The volume of the vegetables is 110 to 125 cubic centimeters, including: eggplant, leeks, onions, amaranth, tomatoes, apricots One of oyster mushrooms, pleurotus pleurotus, enoki mushrooms, palace vegetables or any combination thereof. The vegetables classified in the third group are the third color block scale 14C of the (Category C) green group. The volume of the vegetables is 135 to 150 cubic centimeters, including: water lily, celery, bell pepper, zucchini, One of mainland Chinese cabbage, white radish, green cabbage, cabbage or any combination thereof. The vegetables classified in the fourth group are the fourth color block scale 14D of the (D) blue group. The volume of the vegetables is 160 to 175 cubic centimeters, including: winter melon, bamboo shoots, green dragonfly, and kale. , bitter melon, cucumber, sweet potato leaves, water spinach, carrots or any combination thereof. The vegetables classified in the fifth group are the fifth color block scale 14E of the (E) purple group. The volume of the vegetables is 180 to 200 cubic centimeters, including: fungus, cowpea, corn shoots, green beans, One of broccoli, bean sprouts, asparagus or any combination thereof. The color block scales 14 of red, orange, green, blue, purple and other colors described in this creative embodiment are not based on the color of the vegetables themselves, but only on the basis of the same weight (100 or 50). Grams), vegetables with the same volume are classified in the same group to facilitate users to visually distinguish and remember the types and portions of vegetables in different color categories. Therefore, this creative embodiment is not limited to the above-mentioned name of the vegetable and its corresponding group classification color.

The box cover 2 is provided on the box body 1 . The outer surface 21 of the box cover 2 is provided with a plurality of recording buttons 22, and the recording buttons 22 are respectively marked with marks such as 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0. These marks indicate that the vegetables are located in the large compartment. 11 or the corresponding number of copies in the small space 12. The recording buttons 22 are made of rubber material and have an elastic effect. When pressed downward, they will be recessed in the outer surface 21 of the box cover 2 and then pass through the inner surface 23 of the box cover 2 After pressing upward (as shown in the fourth picture), the elasticity returns to its original position. In addition, the inner surface 23 of the box lid 2 is provided with a color display table 24. The color display table 24 corresponds to the color block scale 14 of the above five different colors, which is used as a group classification of the vegetable names. The color The font color of the names of the vegetables shown in the display table 24 is displayed with the same color corresponding to the group classification of the color block scale 14 as the font color, so as to facilitate the user to clearly understand each of the storage compartments. The color of the vegetables placed in the group classification.

When in use, as shown in the third, fourth and fifth figures, the user can make a selection based on the type and number of vegetables V he wants to take in each meal. He can refer to the information on the inner surface 23 of the box lid 2. The color display table 24 is displayed. Select the five types of vegetables V that you want to eat from each group classification. After the five types of vegetables V are cooked, place the vegetables V into the large storage compartment. 11 or 12 in the small accommodation space. Then, according to the volume scale 13 in each of the large accommodation compartments 11 or the small accommodation compartments 12, the height corresponding to the volume of the vegetables V in each of the large accommodation compartments 11 or the small accommodation compartments 12 is This color patch has a scale of 14. As shown in the sixth figure, for example, the vegetable V is a sweet pepper, and the group classification to which the sweet pepper belongs is the (Category C) green group. Therefore, if the sweet pepper is placed in the large storage compartment 11, and waits for When it is higher than the third color block scale 14C (green) of the volume scale table 13, it means that the number of portions of the vegetable V (bell pepper) is 1 portion. If the bell pepper is placed in the small compartment 12 and is higher than the third color block scale 14C (green) of the volume scale table 13, it means that the number of portions of the vegetable V (bell pepper) is 0.5 portions. . The volume of the vegetables V placed in each large storage compartment 11 or the small storage compartment 12 indicates that the portion of the vegetables V is 1 part or 0.5 part respectively. Therefore, the portions of the vegetables V can be easily known through the corresponding measured color block scales 14 placed in the large storage compartment 11 or the small storage compartment 12 . Then according to the measured portions of the vegetable V in the large compartment 11 or the small compartment 12, and adding them up, the daily intake of the portion of the vegetable V can be obtained, and then According to the total number of portions of the vegetables V, select and press the recording buttons 22 on the outer surface 21 of the box cover 2, and select the recording button 22 marked with a mark that matches the total number of portions (such as seventh As shown in the figure and the eighth figure), the number of servings of these vegetable Vs taken per day or at each meal can be immediately recorded, and can be used as a reference when eating later. By recording three meals a day, That is, it can be known whether the total daily intake of these vegetables V meets the standards to ensure that the appropriate amount of vegetables can be consumed every day.

Based on the description of the above embodiments, one can fully understand the operation, use and effects of the present invention. However, the above embodiments are only preferred embodiments of the present invention and should not be used to limit the implementation of the present invention. Scope, that is, simple equivalent changes and modifications based on the patent application scope and creation description content of this creation, are all within the scope of this creation.

1: Box body 11: Large capacity 12: Small accommodation capacity 13: Volume scale 14: Color block scale 14A: First color block scale 14B: Second color block scale 14C: The third color block scale 14D: The fourth color block scale 14E: Fifth color block scale 2: Box lid 21:Outer surface 22:Record keystrokes 23:Inner surface 24: Color display table V:Vegetables

[The first picture] is a three-dimensional exploded view of an embodiment of this creation.

[The second picture] is a three-dimensional combination view of the embodiment of this creation.

[The third picture] is a schematic diagram of the volume scale on the inner wall of the accommodation compartment of this embodiment of the invention.

[The fourth picture] is a schematic diagram of the inner surface of the box cover according to the embodiment of this invention.

[The fifth picture] is a schematic diagram of the use of loading different vegetables according to this embodiment of the invention.

[The sixth picture] is a schematic diagram showing the height of the vegetables corresponding to the height of the color block scale according to this embodiment of the invention.

[Figure 7] is a schematic diagram of pressing the record button to record the number of vegetable portions according to this embodiment of the invention.

[Figure 8] is a cross-sectional view of the pressed recording button according to this embodiment of the invention.

1: Box body

11: Large capacity

12: Small accommodation capacity

13: Volume scale

14: Color block scale

2: Box lid

21:Outer surface

22:Record keystrokes

Claims (10)

A lunch box with a scale for measuring portions of vegetables, including: A box body is divided into a plurality of storage compartments inside. Each storage compartment can accommodate a corresponding vegetable. A volume scale is provided on the inner wall of each storage compartment. The volume scale is marked with different colors. The color block scale indicates the type and quantity of the vegetable corresponding to the container; A box cover is provided on the box body. An outer surface of the box cover is provided with a plurality of recording buttons. Each of the recording buttons is marked with a mark. These marks indicate that the vegetable is located in the corresponding compartment. The number of servings, and an inner surface of the lid is provided with a color display table. The color display table uses different colors to correspond to the color block scales as a group classification of the names of the vegetables. A lunch box with a scale for measuring portions of vegetables as claimed in claim 1, wherein the interior of the box is divided into at least one large storage compartment and a small storage compartment. For example, in claim 2, there is a lunch box with a scale for measuring portions of vegetables, wherein two large storage compartments and three small storage compartments are formed inside the box body. For example, in claim 3, the lunch box has a scale for measuring the portions of vegetables, wherein the volume scale is marked with five different colors of color blocks, corresponding to five different types of vegetables, and the first group classification is Vegetables are in the color block scale of the red group. The volume of the vegetables is 75 to 100 cubic centimeters, including: courgette, loofah, Chinese cabbage, large cucumber, or any combination thereof. The second group is classified The vegetables are in the color block scale of the orange group. The volume of the vegetables is 110 to 125 cubic centimeters, including: eggplant, leeks, onions, amaranth, tomatoes, king oyster mushrooms, pleurotus pleurotus, enoki mushrooms, and palace vegetables. One or any combination thereof, the vegetables classified in the third group are the color block scale of the green group, the volume of the vegetables is 135 to 150 cubic centimeters, including: water lily, celery, bell pepper, johnson One or any combination of melon, Chinese cabbage, white radish, green cabbage, and cabbage. The vegetable classified in the fourth group is the color block scale of the blue group, and the volume of the vegetable is 160 to 175 Cubic centimeters, including any one of: winter melon, bamboo shoots, green dragonfly, kale, bitter melon, cucumber, sweet potato leaves, water spinach, carrot or any combination thereof. The vegetables classified in the fifth group are those in the purple group. Color block scale, the volume of the vegetable is 180 to 200 cubic centimeters, including: fungus, cowpea, corn shoots, green beans, cauliflower, soybean sprouts, asparagus, or any combination thereof. For example, request item 2 for a lunch box with a scale for measuring the portions of vegetables, wherein each color block scale in the large compartment indicates that the portion of the vegetable is 1 portion, and the 1 portion is converted into a weight of 100 grams. And the volume obtained. For example, request item 2 for a lunch box with a scale for measuring portions of vegetables, wherein each color block scale in the small compartment indicates that the portion of the vegetable is 0.5 portions, and the 0.5 portions are converted to a weight of 50 grams. And the volume obtained. For example, request item 1 for a lunch box with a scale for measuring portions of vegetables, wherein the recording buttons are marked with the marks of 0.5, 1.0, 1.5, 2.0, 2.5 and 3.0 respectively. For example, the lunch box with a scale for measuring the portions of vegetables in claim 1, wherein the recording buttons have an elastic effect, and when the recording buttons are pressed downward, they will be recessed in the outer surface. Press the recording buttons upward on the surface, and the elasticity will return to the original position. For example, request item 1 for a lunch box with a scale for measuring portions of vegetables, wherein the font color of the names of the vegetables displayed in the color display table is the color corresponding to the group classification as the font color And display. For example, request item 1 provides a lunch box with a scale for measuring portions of vegetables, wherein the font color of the color display table is displayed in the same color corresponding to the scale of the color block.

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