TWM644131U - Golf Ball Shaped Pineapple Cake Mold - Google Patents
Golf Ball Shaped Pineapple Cake Mold Download PDFInfo
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- TWM644131U TWM644131U TW112202495U TW112202495U TWM644131U TW M644131 U TWM644131 U TW M644131U TW 112202495 U TW112202495 U TW 112202495U TW 112202495 U TW112202495 U TW 112202495U TW M644131 U TWM644131 U TW M644131U
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Abstract
一種高爾夫球狀之鳳梨酥模具,其中包括:一下模,頂部具有至少一向下凹陷的下模穴;該下模穴為半圓形凹槽,且表面佈設許多小凸起部;及一上模,底部具有至少一向上凹陷的上模穴;該上模穴為半圓形凹槽,且表面佈設許多小凸起部;當該上模與該下模蓋合在一起時,該上模穴與該下模穴共同形成一高爾夫球狀的容置空間;藉此結構,可以方便烘烤出高爾夫球鳳梨酥。 A golf ball-shaped pineapple cake mold, which includes: a lower mold, the top of which has at least one lower mold cavity sunken downward; the lower mold cavity is a semicircular groove, and many small protrusions are arranged on the surface; and an upper mold , the bottom has at least one upper mold cavity that is depressed upward; the upper mold cavity is a semicircular groove, and many small protrusions are arranged on the surface; when the upper mold and the lower mold cover are combined, the upper mold cavity Together with the lower mold cavity, a golf ball-shaped accommodating space is formed; with this structure, the golf pineapple cake can be baked conveniently.
Description
本創作係關於一種高爾夫球狀之鳳梨酥模具;特別關於一種用於方便烘烤高爾夫球鳳梨酥的高爾夫球狀之鳳梨酥模具。 This creation is about a golf ball-shaped pineapple cake mold; especially a golf ball-shaped pineapple cake mold for baking golf ball pineapple cakes.
鳳梨酥作為台灣特色點心,已經成為了國內外遊客必嚐之物。然而,以往的鳳梨酥的外型幾乎都是方塊狀的,這使得這種美食在視覺上缺少了一些變化和驚喜。 Pineapple Cake, as a Taiwanese snack, has become a must-try for domestic and foreign tourists. However, the previous pineapple cakes were almost cube-shaped, which made this delicacy lack some visual changes and surprises.
這個現象主要是由於生產鳳梨酥的模具形狀都比較固定所致。而且,許多品牌在包裝上都傾向於使用方塊盒子,這進一步強化了鳳梨酥方塊外形的形象。 This phenomenon is mainly due to the relatively fixed shape of the molds used to produce pineapple cakes. Moreover, many brands tend to use square boxes on packaging, which further strengthens the image of the square shape of pineapple cakes.
創作人有鑑於此,乃苦思細索,積極研究,加以多年從事相關產品研究之經驗,並經不斷試驗及改良,終於發展出本創作。 In view of this, the creator thought hard, actively researched, added years of experience in related product research, and after continuous testing and improvement, he finally developed this creation.
本創作的目的在於提供一種方便烘烤高爾夫球鳳梨酥的高爾夫球狀之鳳梨酥模具。 The purpose of this creation is to provide a golf ball-shaped pineapple cake mold that is convenient for baking golf ball pineapple cakes.
本創作達成上述目的之結構包括:一下模,頂部具有至少一向下凹陷的下模穴;該下模穴為半圓形凹槽,且表面佈設許多小凸起部;及一上模,底部具有至少 一向上凹陷的上模穴;該上模穴為半圓形凹槽,且表面佈設許多小凸起部;當該上模與該下模蓋合在一起時,該上模穴與該下模穴共同形成一高爾夫球狀的容置空間。 The structure of this creation to achieve the above purpose includes: a lower mold, the top has at least one lower mold cavity that is sunken downward; the lower mold cavity is a semicircular groove, and many small protrusions are arranged on the surface; and an upper mold, the bottom has At least An upper mold cavity concave upward; the upper mold cavity is a semicircular groove, and many small protrusions are arranged on the surface; when the upper mold and the lower mold cover are combined, the upper mold cavity and the lower mold The holes together form a golf ball-shaped accommodation space.
較佳者,該下模與該上模均呈方形,該下模與該上模的一側邊設有設有至少一樞接結構,可方便上模與下模蓋合時讓上模穴確實對應下模穴。 Preferably, both the lower mold and the upper mold are in a square shape, and at least one pivotal connection structure is provided on one side of the lower mold and the upper mold, so that the upper mold cavity can be easily opened when the upper mold and the lower mold are closed. It does correspond to the lower mold cavity.
較佳者,該下模與該上模相對於該樞接結構的另一側邊上分別設有一可擺動的卡扣,及一對應該卡扣的扣接部;當該上模與該下模蓋合在一起時,該卡扣可以卡合在該扣接部,可以避免烘烤時皮餡膨脹撐開下模與上模。 Preferably, the lower mold and the upper mold are respectively provided with a swingable buckle on the other side of the pivot structure, and a pair of fastening parts corresponding to the buckle; when the upper mold and the lower mold When the mold covers are combined, the buckle can be engaged with the buckle joint, which can prevent the skin filling from expanding and stretching the lower mold and the upper mold during baking.
本創作為達到上述及其他目的,其所採取之技術手段、元件及其功效,茲採一較佳實施例配合圖示說明如下。 In order to achieve the above-mentioned and other purposes, the technical means, elements and effects thereof adopted by this work are illustrated as follows by adopting a preferred embodiment.
100:高爾夫球狀之鳳梨酥模具 100: golf ball shape pineapple cake mold
1:下模 1: Lower mold
11:下模穴 11: Lower mold cavity
111:小凸起部 111: small raised part
12:卡扣 12: buckle
2:上模 2: upper mold
21:上模穴 21: Upper mold cavity
211:小凸起部 211: small raised part
22:扣接部 22: Fastening part
3:樞接結構 3: Pivot structure
31:第一樞接部 31: The first pivot joint
32:第二樞接部 32: The second pivot joint
33:樞軸 33: Pivot
[圖1]為本創作的下模與上模分開時的示意圖。 [Figure 1] Schematic diagram of the separation of the lower mold and the upper mold created for this work.
[圖2]為本創作的下模與上模蓋合時的示意圖。 [Figure 2] The schematic diagram of the lower mold and the upper mold cover created for this work.
[圖3]為本創作的樞接結構的示意圖。 [Fig. 3] Schematic diagram of the articulated structure for this creation.
[圖4]為本創作的下模設有卡扣的示意圖。 [Fig. 4] A schematic diagram of the buckle provided for the lower mold of this creation.
[圖5]為本創作的卡扣卡合在扣接部前的示意圖。 [Figure 5] A schematic diagram of the buckle that was created for this invention before the buckle joint.
[圖6]為本創作的卡扣卡合在扣接部時的示意圖。 [Fig. 6] A schematic diagram of the buckle created for this work when it is engaged with the buckle.
圖1~6為本創作的第一實施例。在本說明書中,所引用之如「上」、「下」、「頂部」及「底部」等之用語,僅為便於說明,而非用以限定本創作可實施之範圍,例如在圖1中,係揭示上模被掀開180度而呈現上模的底部朝向上方的型態。 Fig. 1~6 is the first embodiment of this creation. In this specification, terms such as "upper", "lower", "top" and "bottom" are used for convenience of description only, and are not used to limit the scope of implementation of this invention. For example, in Figure 1 , which reveals that the upper mold is opened 180 degrees so that the bottom of the upper mold faces upward.
如圖1~6所示,本創作高爾夫球狀之鳳梨酥模具100包括:一下模1,頂部具有至少一向下凹陷的下模穴11;下模穴11為半圓形凹槽,且表面佈設許多小凸起部;及一上模2,底部具有至少一向上凹陷的上模穴21;上模穴21為半圓形凹槽,且表面佈設許多小凸起部;當上模2與下模1蓋合在一起時,上模穴21與下模穴11共同形成一高爾夫球狀的容置空間;藉此結構,可以方便烘烤出高爾夫球鳳梨酥。下文將詳予說明。
As shown in Figures 1 to 6, the golf ball-shaped
下模1的頂部具有至少一向下凹陷的下模穴11,在第一實施例中以設有三個下模穴11為例。下模穴為半圓形凹槽,且表面佈設許多小凸起部111,其內部空間相當於半顆高爾夫球。
The top of the
上模2的底部具有至少一向上凹陷的上模穴21。上模穴21的數量應對應下模穴11的數量。上模穴21為半圓形凹槽,且表面佈設許多小凸起部211,其內部空間與下模穴11的內部空間一樣相當於半顆高爾夫球。因此,當上模2與下模1蓋合在一起時,上模穴21與下模穴11共同形成一高爾夫球狀的容置空間。使用時,上模與下模分開,將預訂份量的皮餡放入下模穴內,然後上模與下模蓋
合在一起,再進行預定的烘烤流程,即可形成高爾夫球狀的鳳梨酥。
The bottom of the
現今的高爾夫球有很多造型,因此本創作的上模穴之造型與下模穴之造型可以具有更多對應的造型。除此之外,上模穴21之造型與下模穴11之造型可以相同也可以不同。在第一實施例中採用相同的造型上模穴21及下模穴11,藉以節省上模2與下模1的製造成本。
Today's golf balls have many shapes, so the shapes of the upper mold hole and the lower mold hole in this creation can have more corresponding shapes. In addition, the shape of the
下模1與上模2均可以大概呈方形結構,並在下模1與上模2的一側邊設有設有至少一樞接結構3。藉由樞接結構3將下模1與上模2連接在一起,可以在方便上模2與下模1蓋合時讓上模穴21確實對應下模穴11。更具體而言,樞接結構3可包括一設置在下模1上的第一樞接部31、一設置在上模2上的第二樞接部32及一樞軸33。
Both the
此外,下模1與上模2相對於樞接結構3的另一側邊上分別設有一可擺動的卡扣12,及一對應卡扣12的扣接部22;當上模2與下模1蓋合在一起時,卡扣12可以卡合在扣接部22,可以避免烘烤時皮餡膨脹撐開下模1與上模2。
In addition, the
以上為本創作所舉之實施例,僅為便於說明而設,當不能以此限制本創作之意義,即大凡依所列申請專利範圍所為之各種變換設計,均應包含在本創作之專利範圍中。 The above-mentioned examples of this creation are only for the convenience of explanation, and should not limit the meaning of this creation, that is, all the various transformation designs based on the scope of the listed patent application should be included in the scope of the patent of this creation middle.
100:高爾夫球狀之鳳梨酥模具 100: golf ball shaped pineapple cake mold
1:下模 1: Lower mold
11:下模穴 11: Lower mold cavity
111:小凸起部 111: small raised part
2:上模 2: upper mold
21:上模穴 21: Upper mold cavity
211:小凸起部 211: small raised part
Claims (3)
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TW112202495U TWM644131U (en) | 2023-03-17 | 2023-03-17 | Golf Ball Shaped Pineapple Cake Mold |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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TW112202495U TWM644131U (en) | 2023-03-17 | 2023-03-17 | Golf Ball Shaped Pineapple Cake Mold |
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Publication Number | Publication Date |
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TWM644131U true TWM644131U (en) | 2023-07-21 |
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TW112202495U TWM644131U (en) | 2023-03-17 | 2023-03-17 | Golf Ball Shaped Pineapple Cake Mold |
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