TWM620780U - Side-opening type cake crust press mould structure - Google Patents

Abstract

This creation is related to a side-opening pie crust pressing mold structure, which mainly includes a bottom mold base, an intermediate mold base located above the bottom mold base, and an upper mold base pressed above the intermediate mold base , Wherein the middle module is formed by pivoting two side mold seats; thereby, by placing the cake body in the inner space of the bottom mold seat and the middle module, the upper mold After the base is formed, the mold can be opened by side opening through the two side mold bases, so that the surface of the crust is intact and not deformed, and only a small amount of oil is applied to the mold base during the mold-taking process to achieve non-sticking And easy-to-use effect.

Description

Side-opening type cake crust press mould structure

This creation is related to a side-opening pie crust compression mold structure, especially a pressure mold structure that can reduce the amount of grease and can completely emboss and release, and effectively improve the efficiency and convenience of pie crust production.

By the way, pastry food has always been one of the most popular foods, and in pastry production, in order to enhance its appearance or symbolize the specific representative meaning of the food, a specific impression shape or pattern will be preset to make it Shaped into foods with specific shapes, such as pineapple cakes, mung bean cakes, red tortoise cakes or moon cakes... etc. As far as moon cakes are concerned, eating moon cakes during the Mid-Autumn Festival is a traditional cultural custom in Eastern culture.

When making pastries and moon cakes, the ghee, flour and other materials are first combined into a dough, and then according to the size of the pastry, an appropriate dough rod is taken to form a bowl-shaped crust of an appropriate size, and then the filling is put into the crust. Then, the opening of the bowl-shaped cake crust is sealed, and the rod is slightly flattened to form a cake. The chefs of traditional stores will use a wooden mold to mold the cake, take it out and bake it in the oven; however, these The mold is a special product, and it needs the production experience of the master to make it completely demoulded.

With the development of modern technology, innovative technologies have gradually been introduced into the pastry food production process, such as the common compression molding machine to assist in shaping; and the compression molding machine is mainly equipped with a set of elastic parts in the mold The pressure rod is provided with a die (replaceable with a pattern) at one end of the pressure rod located in the mold. After the cake is placed in the mold and the pressing is completed, the cake can be pushed out from the top of the mold through the pressure rod, and the die The pattern is printed on the end of the pie. However, whether it is a traditional wooden mold or a compression molding tool, a large amount of oil is required to be coated in the mold space. Through the oil, the peripheral surface of the cake can maintain a non-stick effect to facilitate knocking out or pushing out. The quality and dosage will increase the cost, and consumers will feel greasy after eating. At the same time, it will also cause physical burden and health maintenance problems. Moreover, the ejection of the cake will inevitably cause the appearance of the pie crust to be deformed and damaged.

The reason is that, in view of this, the creators have many years of rich experience in design and development and actual production in the related industry, and researched and improved the shortcomings of the previous structure, providing a side-opening pie crust compression mold structure in order to achieve better practical value The purpose of sex.

The main purpose of this creation is to provide a side-opening type cake crust press mold structure, especially a press mold structure that can reduce the amount of grease and can completely emboss and release, and effectively improve the efficiency and convenience of cake crust production.

The main purpose and effect of this creation of the side-opening pie crust compression mold structure are achieved by the following specific technical means:

It mainly includes a bottom mold base, an intermediate mold base located above the bottom mold base, and an upper mold base pressed above the intermediate mold base, wherein the intermediate mold base is pivoted by two side mold bases. Set up; thereby, by placing the cake in the inner space of the bottom mold base and the middle module, and after being molded by the upper mold base, it can be opened to the side through the two side mold bases Open the mold taking mode, so that the surface of the cake is not deformed, and only a small amount of oil is applied to the mold base during the mold taking process to achieve the effect of non-stickiness and convenient use.

The preferred embodiment of the side-opening type cake crust pressing mold structure of the present invention further includes a pressing tool provided with a punch pressing rod combined with the upper mold base, and a manipulation of the punch An operating rod for displacement of the head pressing rod, and a base for positioning the bottom mold seat is provided at the bottom of the pressing tool.

In a preferred embodiment of the side-opening pie-crust pressing mold structure of the present invention, the upper mold base is provided with upper positioning pins, and the two side mold bases of the middle module are provided with mutual positioning pins corresponding to the upper positioning pins. Upper limit hole for positioning.

In a preferred embodiment of the side-opening pie-crust pressing mold structure of the present invention, the bottom mold base is provided with a lower positioning pin, and the two side mold bases of the middle module are provided with a mutual position corresponding to the lower positioning pin. Lower limit hole for positioning.

In a preferred embodiment of the side-opening type cake crust pressing mold structure of the present invention, the base of the pressing machine is provided with a bottom screw hole, and a locking hole is provided at the bottom of the bottom mold base corresponding to the bottom screw hole , And then pass the bottom screw hole and the locking hole through a screw member to position the bottom mold base on the base.

A preferred embodiment of the side-opening type pie-crust pressing mold structure of the present invention, wherein a first trapezoidal guide groove is provided on the side wall of the opening end of the mold base on one side of the intermediate module, and the mold base on the other side is opened The side wall of the acting end is provided with a first trapezoidal guide block that can fit each other at the corresponding first trapezoidal guide groove to ensure a tight mold clamping.

In a preferred embodiment of the side-opening type pie-crust pressing mold structure of the present invention, the side walls at the pivoting position of the intermediate modules are respectively provided with a second trapezoidal guide groove and a second trapezoidal guide block that can correspond to each other, so as to achieve the opening Those who are sure of the joint action.

In order to make a more complete and clear disclosure of the technical content, the purpose of the creation and the effect achieved in this creation, I will explain it in detail below, and please refer to the disclosed diagram and drawing number together:

First of all, please refer to the first to third pictures, which are shown in the exploded schematic diagram of the three-dimensional appearance of the side-opening pie crust press mold structure. It mainly includes:

A bottom mold base (1), in which a first mold cavity (11) is provided;

An intermediate module (2) is provided with a penetrating second mold cavity (21) inside, a convex portion (211) is formed at the bottom of the second mold cavity (21), and the intermediate module (2) corresponds to the group It is arranged above the bottom mold base (1), and the convex portion (211) is embedded in the first mold cavity (11), and the middle module (2) includes two side mold bases (20), One end of the two side mold bases (20) is respectively provided with a pivoting portion (201) that can be pivoted to each other, and the other end is an opening end (202), and the second mold cavity of the middle module (2) (21) Half mold walls (203) are respectively formed corresponding to the two side mold seats (20);

An upper mold base (3) is correspondingly pressed above the middle module (2), and the bottom of the upper mold base (3) corresponds to the second mold cavity (21) of the middle module (2). There is a pressing protrusion (30), and the pressing protrusion (30) is embedded in the second mold cavity (21).

Please refer to the first to fifth pictures, when the side-opening type cake crust pressing mold structure is used, it can be further used with a pressing machine (4), wherein the pressing machine (4) includes a and the upper mold The punch press rod (41) combined with the seat (3), and an operating rod (42) that controls the displacement of the punch press rod (41), and a positioning device is provided at the bottom of the pressing tool (4) The base (43) of the bottom mold seat (1). When assembling, a screw section (411) is provided at the front end of the punch pressing rod (41), and the upper die seat (3) is provided with a top screw which is locked and combined with each other at the corresponding screw section (411). Hole (31) to connect the upper die seat (3) to the punch pressing rod (41); and then a bottom screw hole (431) is provided on the base (43) of the pressing tool (4) ), a locking hole (12) is provided at the bottom of the bottom mold base (1) corresponding to the bottom screw hole (431), and the bottom screw hole (431) is penetrated through a screw (A) ) And the locking hole (12), and positioning the bottom mold base (1) on the base (43).

Afterwards, the intermediate module (2) formed by pivoting the two side mold seats (20) is placed above the bottom mold seat (1), and the bottom mold seat (1) is provided with a lower positioning Pin (13), and the two side mold bases (20) of the middle module (2) are provided with mutually positioned lower limit holes (204) at the corresponding lower positioning pins (13), so that the middle The module (2) is positioned on the bottom mold seat (1), and then the second mold cavity (21) is built into the cake body covering the outer cake crust. By driving the operating rod of the pressing machine, the The punch pressing rod (41) drives the upper die base (3) to move to the middle module (2), so that the pressing protrusion (30) of the upper die base (3) is embedded in the The second mold cavity (21) of the middle module (2) makes it possible to press the cake body according to the shape of the second mold cavity (21) and the half-mold wall (203); however, the pressing process can The pressing protrusion (30) and the half-mold wall (203) of the mold base (3) are provided with modeling patterns, so that the cake body has the function of shaping the appearance after being pressed. In addition, in order to allow the upper mold base (3) to be accurately pressed on the middle module (2) without deviation, an upper positioning pin (32) is attached to the bottom of the upper mold base (3), On the two side mold bases (20) of the middle module (2), corresponding to the upper positioning pins (32) are provided with mutually positioned upper limit holes (205) to achieve accurate alignment.

Furthermore, the contact wall of the opening action end (202) of the two side mold base (20) is provided with a strengthening and tight mold clamping design, especially on the side wall of the opening action end (202) of the one side mold base (20) The first trapezoidal guide groove (206), and the side wall of the opening end (202) of the other side mold base (20) corresponds to the first trapezoidal guide groove (206) is provided with a first trapezoidal guide that can fit each other The block (207), in this way, can ensure the tight mold clamping effect through the mutual engagement of trapezoidal concave and convex. After the cake body is pressed, the operating rod (42) is driven to retract the upper mold base (3), and the middle module (2) is taken out; then, the opening action ends of the two side mold bases (20) (202) Open outwards to allow the cake body to be removed from the mold smoothly, so as to complete the side-opening type cake crust pressing and demolding operations.

In addition, in order to assist in correcting the opening and closing actions of the two side mold bases (20) of the intermediate module (2), the pivoting part (20) of the one side mold base (20) of the intermediate module (2) The side wall of 201) is provided with a second trapezoidal guide groove (208), and the side wall of the pivoting part (201) of the mold base (20) on the other side is provided with a mutual embedding groove (208). The closed second trapezoidal guide block (209), in this way, can achieve a reliable opening and closing action.

The foregoing embodiments or drawings do not limit the structure of this creation, and any appropriate changes or modifications by those with ordinary knowledge in the technical field should be regarded as not departing from the patent category of this creation.

Based on the above, the use and implementation description of this creation shows that, compared with the existing technical means, this creation mainly has the following advantages:

1. The side-opening type pie crust pressing mold structure of this creation, through the side opening action of the two side mold bases of the middle module, can reduce the contact area of the external force to take the mold, relatively, the most complete and undeformed pie crust shape can be obtained.

2. The side-opening type cake crust press mold structure of this creation is the same as the above. It can be completely demoulded without applying too much oil under the side-opening action, achieving the effect of making cake crust with less oil, which is in line with modern people's health orientation and concept.

In summary, this creative embodiment can indeed achieve the expected use effect, and the specific structure disclosed by it has not been seen in similar products, nor has it been disclosed before the application. It is sincerely in full compliance with the provisions and requirements of the Patent Law. , Yan submits an application for a new patent in accordance with the law, and asks for favors for examination and grants a patent, which is really convenient.

1: bottom mold seat

11: The first cavity

12: Lock hole

13: Lower positioning pin

2: Intermediate module

20: Side mold seat

201: Pivot

202: open the active end

203: Half Mould Wall

204: Lower limit hole

205: Upper limit hole

206: The first trapezoidal guide groove

207: The first trapezoidal guide block

208: The second trapezoidal guide groove

209: The second trapezoidal guide block

21: The second cavity

211: Convex

3: Upper die seat

30: Pressing the convex part

31: Top screw hole

32: Upper positioning pin

4: Pressing equipment

41: Punch press rod

411: Screw section

42: Joystick

43: base

431: Bottom screw hole

A: Screw set

Figure 1: Schematic diagram 1 of the exploded three-dimensional appearance of this creation.

Figure 2: Schematic diagram two of the exploded three-dimensional appearance of this creation.

Figure 3: A schematic diagram of the three-dimensional appearance of the creative intermediate module.

Figure 4: A schematic diagram of the overall cross-sectional view of this creation.

Figure 5: A partial cross-sectional schematic diagram of this creation.

1: bottom mold seat

11: The first cavity

12: Lock hole

13: Lower positioning pin

2: Intermediate module

20: Side mold seat

201: Pivot

202: open the active end

203: Half Mould Wall

204: Lower limit hole

205: Upper limit hole

206: The first trapezoidal guide groove

207: The first trapezoidal guide block

208: The second trapezoidal guide groove

209: The second trapezoidal guide block

21: The second cavity

211: Convex

3: Upper die seat

31: Top screw hole

32: Upper positioning pin

4: Pressing equipment

41: Punch press rod

411: Screw section

42: Joystick

43: base

431: Bottom screw hole

Claims (9)

A side-opening type pie crust pressing mold structure, which mainly includes: A bottom mold seat with a first mold cavity inside; An intermediate module is provided with a penetrating second mold cavity inside, a convex portion is formed at the bottom of the second mold cavity, the intermediate module is correspondingly arranged above the bottom mold seat, and the convex portion Embedded in the first mold cavity, the middle module includes two side mold bases. The second mold cavity of the middle module is respectively formed with half mold walls corresponding to the two side mold bases; An upper mold base is correspondingly pressed above the middle module. The bottom of the upper mold base corresponds to the second mold cavity of the middle module with a pressing protrusion, and the pressing protrusion is embedded in The second mold cavity. The side-opening type cake crust pressing mold structure according to claim 1, which further includes a pressing tool provided with a punch pressing rod combined with the upper mold base, and a manipulation of the punch The operating rod for the displacement of the pressing rod is provided with a base for positioning the bottom mold seat at the bottom of the pressing tool. The side-opening type cake crust pressing mold structure according to claim 1, wherein an upper positioning pin is provided at the bottom of the upper mold base, and the two side mold bases of the middle module are provided with corresponding upper positioning pins Mutually positioned upper limit holes. According to claim 1, the side-opening type cake crust pressing mold structure, wherein the bottom mold base is provided with a lower positioning pin, and the two side mold bases of the middle module are provided with a mutual position corresponding to the lower positioning pin. Lower limit hole for positioning. The side-opening type pie crust pressing mold structure according to claim 1, wherein a first trapezoidal guide groove is provided on the side wall of the opening end of the mold base on one side of the intermediate module, and the opening effect of the mold base on the other side is Corresponding to the first trapezoidal guide groove, the side wall of the end is provided with a first trapezoidal guide block which can be fitted with each other. The side-opening type pie crust pressing mold structure according to claim 1, wherein a second trapezoidal guide groove is provided on the side wall of the pivotal part of the mold base on one side of the intermediate module, and the pivotal setting of the mold base on the other side Corresponding to the second trapezoidal guide groove, the side wall of the part is provided with a second trapezoidal guide block which can be fitted with each other. According to claim 2, the side-opening type cake crust pressing mold structure, wherein the front end of the punch pressing rod is provided with a screw section, and the upper mold base is provided with a top screw hole that is mutually locked and combined with the screw section corresponding to the screw section. In order to combine the upper die seat with the punch press rod. The side-opening type cake crust pressing mold structure according to claim 2, wherein the base of the pressing machine is provided with a bottom screw hole, and a locking hole is provided at the bottom of the bottom mold base corresponding to the bottom screw hole, Then, the bottom screw hole and the locking hole are penetrated through a screw member, and the bottom mold base is positioned on the base. According to claim 1, the side-opening type pie crust pressing mold structure, wherein a shape pattern is provided on the pressing protrusion or the half mold wall of the upper mold base.

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