TWM633326U - Cooking appliance - Google Patents

Abstract

A cooking utensil includes a plate body and two handles. The plate body can be heated to cook a food, and the plate body includes a central main plate area and two side plate areas extending outward from two opposite sides of the main plate area. The handles are formed by stamping and shearing on the disc body, are connected with the disc body and integrally formed, and are correspondingly arranged between the main panel area and the equilateral panel area. The cooking utensil can indeed improve mechanical strength and reduce cost through the integrated design of the handles and the plate body.

Description

cooking utensils

The present invention relates to a kitchen utensil, in particular to a cooking utensil provided with two handles for handling.

The cooking utensils used in general kitchens can be placed on a stove when in use to heat and cook a food. And for the convenience of use, the existing cooking utensils are usually equipped with at least one handle on the periphery of a body, and the combination of the handle and the body is either welded, riveted or screwed. As far as the welding combination is concerned, since a connection interface is formed between the handle and the body, the mechanical strength of the structure is low, the welded part is easily oxidized, rusted and cracked, and it is not environmentally friendly, and the processing cost is relatively high. high. As for the combination method of riveting or screwing, it is easy to loosen, and it is quite troublesome and inconvenient to manufacture. Therefore, the design of cooking utensils in the past still needs to be improved.

Therefore, the object of the present invention is to provide a cooking utensil which overcomes at least one of the disadvantages of the prior art.

Therefore, the novel cooking utensil includes a plate body and two handles. The plate body can be heated to cook a food, and the plate body includes a central main plate area and two side plate areas extending outward from two opposite sides of the main plate area. The handles are formed by stamping and shearing on the disc body, are connected with the disc body and integrally formed, and are correspondingly arranged between the main panel area and the equilateral panel area.

The effect of the present invention is that the handles are formed by stamping and shearing on the disc body, so that they are integrally formed with the disc body, so that the mechanical strength can be improved and the cost can be reduced.

Before the present invention is described in detail, it should be noted that in the following description, similar elements are denoted by the same numerals.

Referring to Fig. 1, Fig. 2 and Fig. 3, the first embodiment of one of the novel cooking utensils is made of metal materials such as stainless steel, iron or copper, and can be placed on a stove (not shown) for For heating and cooking a food, the first embodiment uses a barbecue pan as an example, which is disc-shaped and has a maximum diameter of 380mm, but the implementation is not limited to this, and its shape, structure and size can also be changed , such as a rectangular disk.

The cooking utensil includes a plate body 1 and two handles 2 .

The disc body 1 includes a central and circular main panel area 11, and two arc-shaped side panel areas 12 extending outward from two opposite sides of the main panel area 11 respectively. 11 and 12 of the equilateral panels are on the same plane. The main panel 11 has two opposite empty edges 111 that are not provided with the equilateral panel 12 . Each of the side panels 12 has two connecting ends 121 formed at two ends and spaced opposite to the other side panel 12 , and located beside the hollow edges 111 .

The handles 2 are connected with the tray body 1 and integrally formed, and are disposed between the main panel area 11 and the equilateral panel area 12 correspondingly. Each of the handles 2 is located outside the main panel 11, connected to the equilateral panel 12 and bent upward with the same body, and has two terminal edges 21 respectively connected to the corresponding connecting ends 121, and An inner edge 22 that is spaced from the corresponding empty edge 111 and cooperates with the empty edge 111 to define a perforation 23 . In the first embodiment, the minimum width of each handle 2 is 19.64 mm, and the length of the through hole 23 is 80 mm.

During manufacture, the handles 2 are formed by stamping and shearing on the disc body 1, so the structure is connected with the disc body 1, the structure is continuous, the mechanical strength is good, the processing cost is low, the service life is long, and the firmness is good , It is not easy to break off in use, and there will be no safety concerns about environmental protection. It should be noted that the design of the first embodiment is to make the area of the main panel 11 equal to the body area of the existing cooking utensils, so the design of the equilateral panel 12 of the first embodiment, in addition to being able to In addition to connecting the handles 2 to increase the strength, it can relatively increase the area for cooking the food, improve the efficiency of heating and cooking the food, and has good usability.

Referring to Fig. 4, Fig. 5 and Fig. 6, the structure of a second embodiment of the novel cooking utensil is substantially the same as that of the first embodiment, the difference being that the structures of the handles 2 of the second embodiment and the same The connection relationship of the disc body 1 is different. Each handle 2 defines a through hole 24 around it. And each handle 2 is connected with the corresponding connecting ends 121 except that the terminal edges 21 are connected, and the inner edge 22 is also connected with the corresponding empty edge 111, so its three side edges are all connected with the tray body 1 The same body connection can improve the mechanical strength and prevent breakage. In the second embodiment, each handle 2 has a minimum length of 100 mm and a minimum width of 45 mm, and the through hole 24 has a length of 80 mm and a width of 25 mm.

To sum up, the integrated design of the handles 2 and the plate body 1 of the new cooking utensil not only simplifies the structure and is easy to manufacture, but also improves the structural strength, reduces the cost, and prolongs the service life. It is hygienic and safe, and there will be no welding corrosion, and it has excellent usability, so it can really achieve the purpose of the present invention.

But the above-mentioned ones are only embodiments of the present invention, and should not limit the scope of implementation of the present invention with this. All simple equivalent changes and modifications made according to the patent scope of the present application and the content of the patent specification are still within the scope of the present invention. Within the scope covered by this patent.

1: Disk body 11: Main panel 111: empty edge 12: side panel 121: Connection end 2: Grip 21: Termination edge 22: Medial edge 23: perforation 24: Through hole

Other features and functions of the present invention will be clearly presented in the implementation manner with reference to the drawings, wherein: Fig. 1 is a perspective view of a first embodiment of the novel cooking utensil; Fig. 2 is a plan view of this first embodiment; Fig. 3 is a sectional view taken along line III-III in Fig. 2; Fig. 4 is a perspective view of a second embodiment of the novel cooking utensil; Figure 5 is a top view of the second embodiment; and Fig. 6 is a sectional view taken along line VI-VI in Fig. 5 .

1: Disk body

11: Main panel

111: empty edge

12: side panel

121: Connection end

2: Grip

21: Termination edge

22: Medial edge

23: perforation

Claims (7)

A cooking utensil comprising: a plate body, which can be heated to prepare a food, the plate body includes a central main panel area, and two side panel areas extending outward from two opposite sides of the main panel area; and Two handles are formed by stamping and cutting on the disc body, are connected with the disc body and integrally formed, and are correspondingly arranged between the main panel area and the equilateral panel area. The cooking utensil according to claim 1, wherein the main panel has two opposite empty edges without the equal side panels, and each side panel has two sides located at both ends and connected to the other side panel Each of the handles is connected to the equilateral panel area and is bent and convexed upwards in the same body, and has two terminal edges respectively connected to the corresponding connection ends, and a corresponding hollow The edges are spaced apart and cooperate with the void edge to define an inner edge of the perforation. The cooking utensil according to claim 1, wherein the main panel has two opposite empty edges without the equal side panels, and each side panel has two sides located at both ends and connected to the other side panel Each of the handles is connected to the equilateral panel area and is bent and convexed upwards in the same body, and has two terminal edges respectively connected to the corresponding connection ends, and a corresponding hollow Each of the grips also defines a through hole surrounding the inner edges connected by the edges. The cooking utensil according to claim 1, 2 or 3, wherein the main panel area of the tray body and the equilateral panel areas are located on the same plane. The cooking utensil according to claim 4, wherein the cooking utensil is disc-shaped with a maximum diameter of 380mm. The cooking utensil according to claim 2, wherein the minimum width of each handle is 19.64 mm, and the length of the perforation is 80 mm. The cooking utensil according to claim 3, wherein each handle has a minimum length of 100mm and a minimum width of 45mm, and the through hole has a length of 80mm and a width of 25mm.

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