CN212066462U - Pot and cooking utensils - Google Patents

Abstract

The utility model relates to a cooking utensil technical field especially relates to a pan and cooking utensils, and the pan includes: a pot body for cooking food; the pot body includes bottom of a boiler and pot wall, the pot body still includes: the extension part is formed by extending the outer wall of the pot wall downwards, and the extension part and the pot bottom enclose a space for gathering flame; the extending part extends towards the direction close to the central line of the pot body and is used for increasing the heating area of the pot bottom. The technical problem of the energy waste that exists among the prior art has been alleviated to this application.

Description

Pot and cooking utensils

Technical Field

The application relates to the technical field of cooking utensils, in particular to a pot and a cooker.

Background

Present cooking utensil for cooking food is mostly flat structure, because the bottom of a boiler is with flame effective contact and the thermal part of absorption, consequently need flame and bottom of a boiler contact as far as possible, avoid the outside of the pot body, and lead to the waste of the energy, but current pan still has partly flame can burn the outside of pan and cause the waste, partial flame still can scurry along the pot wall simultaneously, toast the handle easily, lead to bakelite class handle to appear irreversible destruction, for example the foaming, the crackle, phenomenons such as peeling off, some appear breaking even.

SUMMERY OF THE UTILITY MODEL

The application provides a pan and a stove to alleviate the technical problem of energy waste in the prior art.

This application first aspect provides a pan, includes: a pot body for cooking food; the pot body includes bottom of a boiler and pot wall, the pot body still includes:

the extension part is formed by extending the outer wall of the pot wall downwards, and the extension part and the pot bottom enclose a space for gathering flame;

the extending part extends towards the direction close to the central line of the pot body and is used for increasing the heating area of the pot bottom.

In one possible design, both the inner and outer surfaces of the extension are inclined planes.

In one possible design, the inner surface of the extension is provided as an inclined plane and the outer surface is provided as a curved surface.

In one possible design, the inner surface of the extension part is provided with a cambered surface, and the outer surface is an inclined plane.

In one possible design, the outer surface of the pan bottom is provided as a curved surface.

In one possible design, the distance between the lowest end of the pan bottom and the lowest end of the extension part is 5mm-10 mm.

In one possible design, the included angle between the outer surface of the pot bottom or the tangent line thereof and the inner surface or the tangent line of the inner surface of the extension part is 30-80 degrees.

A second aspect of the present application provides a cooktop comprising: the gas stove support and the pot are placed on the gas stove support.

In one possible design, the outer diameter of the extension part is smaller than the outer diameter of the gas stove bracket;

the extension part is positioned above the gas stove bracket.

In one possible design, the inner diameter of the extension part is larger than the outer diameter of the gas stove bracket;

the extending part is positioned on the periphery of the gas stove bracket;

and a gap is formed between the bottom of the extension part and the cooking bench of the gas stove.

The technical scheme provided by the application can achieve the following beneficial effects:

the pot comprises a pot body for cooking food, wherein the pot body comprises a pot bottom, a pot wall and an extension part, the extension part is formed by extending the outer wall of the pot wall downwards, and the extension part and the pot bottom enclose a space for gathering flame; wherein, the extension part extends towards the direction close to the central line of the pan body and is used for increasing the heating area of the pan bottom. When using the pan, put the pan on the gas-cooker support, the space gathering that the flame of gas-cooker was enclosed by extension and bottom of a boiler this moment, consequently flame all burns in this space basically, and flame concentrates on the bottom of a boiler burning promptly, avoids flame to scurry the pot wall, and then has avoided the problem of wasting of resources, simultaneously because the setting of extension can also avoid flame to scurry along the pot wall, and then has avoided flame to toast the handle. And because the extension part extends towards the direction close to the central line of the pot body, the heating area of the pot bottom is increased, the pot bottom is convenient to heat, and the pot bottom heating device has the advantages of large heating area and high efficiency.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory only and are not restrictive of the application, as provided.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present application, and it is obvious for those skilled in the art to obtain other drawings based on these drawings without creative efforts.

Fig. 1 is a schematic structural view of a pot in the prior art;

fig. 2 is a schematic structural view of a pot provided in the embodiment of the present application;

fig. 3 is a front view of a first pot provided in the embodiment of the present application;

fig. 4 is a front view of a second pot provided in the embodiment of the present application;

fig. 5 is a front view of a third pot provided in the embodiment of the present application;

FIG. 6 is a schematic structural diagram of a cooker provided in an embodiment of the present application;

fig. 7 is a schematic structural diagram of another cooker provided in an embodiment of the present application.

Reference numerals:

1-a pot;

11-a pot body;

111-pot bottom;

112-pot wall;

113-an extension;

12-a sheath;

13-a handle;

2-gas stove support.

The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application

The embodiments are described and used in conjunction with the description to explain the principles of the application.

Detailed Description

For better understanding of the technical solutions of the present application, the following detailed descriptions of the embodiments of the present application are provided with reference to the accompanying drawings.

It should be understood that the embodiments described are only a few embodiments of the present application, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.

The terminology used in the embodiments of the present application is for the purpose of describing particular embodiments only and is not intended to be limiting of the application. As used in the examples of this application and the appended claims, the singular forms "a", "an", and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise.

It should be understood that the term "and/or" as used herein is merely one type of association that describes an associated object, meaning that three relationships may exist, e.g., a and/or B may mean: a exists alone, A and B exist simultaneously, and B exists alone. In addition, the character "/" herein generally indicates that the former and latter related objects are in an "or" relationship.

It should be noted that the terms "upper", "lower", "left", "right", and the like used in the embodiments of the present application are described in terms of the angles shown in the drawings, and should not be construed as limiting the embodiments of the present application. In addition, in this context, it will also be understood that when an element is referred to as being "on" or "under" another element, it can be directly on "or" under "the other element or be indirectly on" or "under" the other element via an intermediate element.

In one embodiment, the present application is described in further detail below with reference to specific embodiments and accompanying drawings.

Fig. 1 is a schematic structural diagram of a pot in the prior art, as shown in fig. 1, the pot in the prior art includes a pot body 1a, a protective sleeve 2a and a handle 3a, wherein the handle 3a is connected with the pot body 1a through the protective sleeve 2a, and the bottom of the pot body 1a is a plane structure, when cooking, the pot body 1a is directly placed on a gas stove support, so that flame is effectively contacted with the bottom of the pot body, but the flame easily burns the outside of the pot body, thereby resulting in the waste of energy. Meanwhile, a part of flame can also move upwards along the pot wall and is easy to bake the handle, so that the bakelite handle is subjected to irreversible damage, such as foaming, cracking, peeling and the like, and some of the bakelite handle even has fracture. Therefore, a new type of pot needs to be developed.

Fig. 2 is a schematic structural view of a pot provided in the embodiment of the present application; fig. 3 is a front view of a first pot provided in the embodiment of the present application; fig. 4 is a front view of a second pot provided in the embodiment of the present application; fig. 5 is a front view of a third cooker provided in the embodiment of the present application. As shown in fig. 2 to 5, a pot 1 provided by the embodiment of the present application includes a pot body 11 for cooking food; the pan body 11 comprises a pan bottom 111, a pan wall 112 and an extension part 113, wherein the extension part 113 is formed by extending the outer wall of the pan wall 112 downwards, and the extension part 113 and the pan bottom 111 enclose a space for gathering flame; the extending part 113 extends towards the direction close to the central line of the pot body 11, which not only increases the heating area of the pot bottom 111, but also the extending part 113 and the pot bottom 111 enclose a space for gathering flame, so that the flame cannot run out to burn out the outer pot surface, and the energy gathering effect is also provided.

Specifically, when using pan 1, put pan 1 on the gas-cooker support, the space gathering that the flame of gas-cooker was enclosed by extension 113 and bottom of a boiler 111 this moment, therefore flame all burns in this space basically, and flame concentrates on bottom of a boiler 111 burning promptly, avoids flame to scurry to pot wall 112, and then has avoided the problem of wasting of resources, simultaneously because the setting of extension 113 can also avoid flame to scurry along pot wall 112, and then has avoided flame to toast to handle 13. And because the extension part 113 extends towards the direction close to the central line of the pan body 11, the heating area of the pan bottom 111 is increased, the pan bottom 111 is convenient to heat, and the pan bottom heating device has the advantages of large heating area and high efficiency.

Further, the outer surface of the pan bottom 111 is an arc surface, so that the arc surface is more beneficial to uniformly heating food, and the heating area of the pan bottom 111 can be further increased.

Wherein, pot body 11 and extension portion 113 are integrated into one piece structure, and pot body 11 and extension portion 113 are casting forming as an organic whole, have the convenient advantage of processing, and are more firm moreover.

It should be noted that the pot 1 further comprises a sheath 12 and a handle 13, the handle 13 is connected with the pot body 11 through the sheath 12, and the pot body 11 can be conveniently taken through the handle 13.

In the embodiment of the present application, as shown in fig. 3, the distance b between the bottom end of the pan bottom 111 and the bottom end of the extension part 113 is between 5mm and 10mm, preferably 5mm, 8mm and 10 mm. The pot bottom 111 is easy dirty and appear the black ash because long-time contact fire source, and conventional pan 1 is put on the plane, and it is easy that the black ash is dirty to glue on the mesa, and has certain distance between the bottommost end of the pot bottom 111 of this application and the bottommost end of extension 113, makes the burning face of pot bottom 111 unsettled, can avoid the mesa to be contaminated.

Wherein, a smooth chamfer is formed between the inner wall of the extension part 113 and the pan bottom 111, and when the flame impacts the smooth chamfer, the flame can circulate at the chamfer, thereby improving the combustion efficiency.

In the embodiment of the present application, as shown in fig. 3-5, both the inner and outer surfaces of the extension 113 are inclined planes, which facilitates casting of the extension 113. Wherein, the included angle formed by the outer surface of the pan bottom 111 or the tangent thereof and the inner surface of the extension part 113 or the tangent thereof is an acute angle g, and the range value of g is between 30 degrees and 80 degrees. Typically, g has values of 30 degrees, 60 degrees, 70 degrees, and 80 degrees. Because the outer surface of the pan bottom 111 is arranged in an arc-shaped structure, the relation between the tangent of the outer surface of the pan bottom 111 and the extension part 113 is generally defined; if the outer surface of the pan bottom 111 is configured as a planar structure, the relationship between the outer surface of the pan bottom 111 and the extension portion 113 is defined. As shown in fig. 3 and 4, the tangent of the pan bottom 111 is the tangent of the outer surface of the pan bottom 111, and the included angle formed by the tangent and the inner surface of the extending portion 113 is an acute angle g. As shown in fig. 5, the tangent of the pan bottom 111 is the tangent of the outer surface of the pan bottom 111, and the included angle formed by the tangent and the tangent of the inner surface of the extension portion 113 is an acute angle g.

Alternatively, as shown in fig. 4, the inner surface of the extension portion 113 is set as an inclined plane, and the outer surface is set as a curved surface, so that the thickness of the extension portion 113 is increased, and the extension portion 113 is made stronger.

Or, as shown in fig. 5, the inner surface of the extension portion 113 is a cambered surface, and the outer surface is an inclined plane, so that a smooth chamfer is formed between the inner wall of the extension portion 113 and the pan bottom 111, and the flame circulates at the position, thereby improving the combustion efficiency.

The pot 1 provided by another embodiment of the present application includes a pot body 11 for cooking food, the pot body 11 includes a pot bottom 111, a pot wall 112 and an extension portion 113, the extension portion 113 is formed by extending the outer wall of the pot wall 112 downwards, and the extension portion 113 and the pot bottom 111 enclose a space for collecting flame; the extending part 113 extends towards the direction close to the central line of the pan body 11, and is used for increasing the heating area of the pan bottom 111. Wherein, the inner surface and/or the outer surface of the pan bottom 111 are arranged to be plane. Other structures are the same as those of the above embodiment, and thus are not described in detail here.

The inner surface and/or the outer surface of the pan bottom 111 are/is provided with a plane, which can facilitate the cooking of fried food, so the structure of the pan bottom 111 is determined according to the specific use requirement.

Fig. 6 is a schematic structural diagram of a cooker provided in an embodiment of the present application. As shown in fig. 6, another embodiment of the present application provides a cooker, which includes a gas stove bracket and the pot 1, wherein the pot 1 is placed on the gas stove bracket. The flame is effectively contacted with the bottom of the pan body 11, but the flame is easily burnt to the outside of the pan body 11, thereby causing the waste of energy.

Wherein, the outer diameter of the extension part 113 is smaller than that of the gas stove bracket, and when the pot body 11 is placed on the gas stove bracket, the extension part 113 is positioned above the gas stove bracket. The specific structure and size of extension 113 can be decided according to the user demand, and when the external diameter of extension 113 was less than the external diameter of gas-cooker support, the bottom surface of extension 113 and the cooperation of gas-cooker support supported, made pot body 11 steadily place on the gas-cooker support, made flame concentrate on the bottom burning of pot body 11, avoided flame to flee the outside of pot body 11, and then avoided the wasting of resources' problem.

Fig. 7 is a schematic structural view of another gas range holder 2 on which a pot 11 according to an embodiment of the present invention is placed. As shown in fig. 7, another embodiment of the present application provides a cooker, which includes a gas stove bracket and the pot 1, wherein the pot 1 is placed on the gas stove bracket. The flame is effectively contacted with the bottom of the pan body 11, but the flame is easily burnt to the outside of the pan body 11, thereby causing the waste of energy.

Wherein, the inner diameter of the extension part 113 is larger than the outer diameter of the gas stove bracket, and when the pan body 11 is placed on the gas stove bracket, the extension part 113 is positioned on the periphery of the gas stove bracket. The specific structure and the size of extension 113 can be decided according to the user demand, and when the external diameter of extension 113 was greater than the external diameter of gas-cooker support, the bottom surface of the pot body 11 supported with the cooperation of gas-cooker support, and the pot body 11 can steadily be placed on the gas-cooker support, and extension 113 is located and is located gas-cooker support week side, makes flame concentrate on the bottom burning of the pot body 11, avoids flame to scurry the outside of the pot body 11, and then has avoided the problem of wasting of resources.

Wherein, when the pot body 11 is placed on the gas stove bracket, a gap is formed between the bottom of the extension part 113 and the gas stove top. The gap is provided to allow air to enter the extension 113 through the gap to contact with the flame during combustion of the flame, thereby facilitating combustion of the flame.

The above description is only a preferred embodiment of the present application and is not intended to limit the present application, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, improvement and the like made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims (10)

1. A pot (1) comprising: a pot body (11) for cooking food; the pot body (11) comprises a pot bottom (111) and a pot wall (112), and is characterized in that: the pan body (11) further comprises:

the extension part (113) is formed by extending the outer wall of the pot wall (112) downwards, and the extension part (113) and the pot bottom (111) enclose a space for gathering flame;

wherein, the extension part (113) extends towards the direction close to the central line of the pan body (11).

2. The cookware (1) according to claim 1, characterized in that both the inner and outer surfaces of the extension (113) are inclined planes.

3. The cookware (1) according to claim 1, characterized in that the inner surface of the extension (113) is arranged as an inclined plane and the outer surface is arranged as an arc surface.

4. The cookware (1) according to claim 1, wherein the inner surface of the extension (113) is arranged as a cambered surface and the outer surface is an inclined plane.

5. The cookware (1) according to claim 1, wherein the outer surface of the bottom (111) is arranged as a cambered surface.

6. The cookware (1) according to claim 1, characterized in that the distance of the lowermost end of the bottom (111) to the lowermost end of the extension (113) is 5-10 mm.

7. The cookware (1) according to any of the claims 1 to 6, characterized in that the angle between the outer surface of the bottom (111) or its tangent and the inner surface of the extension (113) or its tangent is 30-80 degrees.

8. A cooking appliance, characterized in that it comprises a gas stove support (2) and a pot (1) according to claims 1-7, said pot (1) being placed on the gas stove support (2).

9. Hob according to claim 8, characterized in, that the outer diameter of the extension (113) is smaller than the outer diameter of the gas burner holder (2);

the extension part (113) is positioned above the gas stove bracket (2).

10. Hob according to claim 8, characterized in, that the inner diameter of the extension (113) is larger than the outer diameter of the gas burner holder (2);

the extension part (113) is positioned on the periphery of the gas stove bracket (2);

and a gap is formed between the bottom of the extension part (113) and the top of the gas stove.

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