TWM632635U - Hana sushi - Google Patents

Abstract

The present invention is a kind of flower sushi, which comprises a cladding part, and the cladding part comprises a plurality of seaweed layers and a plurality of rice layers, each seaweed layer and each rice layer are arranged alternately around, and each seaweed layer and each rice layer extend along the axial direction Each layer of seaweed and each layer of rice surrounds to form an inner space; an inner filling part, which is filled in the inner space of the covering part; the section of the covering part presents a radial form, compared with the prior art Sushi, in addition to visually having a richer and more diverse freshness, when the user chews, the seaweed layer and the rice layer are arranged alternately, so they can be more evenly distributed in the mouth and fully mixed with the filling.

Description

flower sushi

The present invention relates to a kind of food, especially a kind of flower sushi.

The sushi of the prior art, common nigiri sushi, rolled sushi, hand-rolled sushi, bean curd sushi and chirashi sushi, among them, rolled sushi is a more common sushi form, and the main structure of rolled sushi is cylindrical, viewed from the end in order It includes a layer of seaweed, a layer of rice and a layer of ingredients from the outside to the inside. The production process is to lay the rice on the seaweed, and then place the ingredients on the top of the rice along the axial direction. The ingredients can be long strips of cucumber and red Radish, or sprinkle meat floss and other ingredients along the axial direction, and finally roll the seaweed to wrap the rice and ingredients in it, forming a columnar structure as a whole, and then cut into several pieces to eat according to preference, and the main difference in the structure of Hana Sushi The position of the rice layer and the seaweed layer is exchanged, that is, the rice layer is covered outside the seaweed layer, and then the rice layer is sprinkled with sesame or fragrant pine.

However, the aforementioned sushi structure is a traditional Japanese layered structure, and its different tastes mainly differ only in the replacement of ingredients, and the ring-shaped seaweed will soften to be difficult to fully bite when it touches the saliva in the mouth. When chewing, it is easy to cause that it cannot be evenly distributed in the mouth, so it is necessary to rethink and create the overall structure.

In view of the shortcomings and deficiencies of the prior art, the present invention provides a kind of Hana sushi, which achieves the purpose of having a radial section by arranging the cladding part with seaweed layers and rice layers alternately.

In order to achieve the above-mentioned creative purpose, the technical means adopted in this new model is to design a kind of flower sushi, which includes: A covering part, which includes a plurality of layers of seaweed and a plurality of layers of rice, each of the layers of seaweed and each of the layers of rice is staggered around, and each of the layers of seaweed and each of the layers of rice extends along the axial direction, and each of the layers of seaweed and each of the layers of rice The rice layer surrounds and forms an inner space; An inner stuffing part is filled in the inner space of the covering part.

Furthermore, in the said flower sushi, the sections of each said seaweed layer and each said rice layer are radial.

Furthermore, the Hana sushi, wherein the covering part is a hollow cylinder.

The advantage of the present invention is that, compared with the sushi in the prior art, the cross-section of the covering portion presents a radial form. In addition to visually richer and more diverse freshness, when the user chews, because the seaweed layer and sushi Because the rice layer is arranged, it is not only easy to crush, but also can be evenly distributed in the mouth and fully mixed with the filling.

The technical means adopted by the present invention to achieve the predetermined creation purpose are further elaborated below in conjunction with the drawings and preferred embodiments of the present invention.

Please refer to shown in FIG. 1 , the Hana sushi of the present invention comprises a coating portion 10 and a filling portion 20 .

Please refer to Fig. 1 to shown in Fig. 3, coating portion 10 is a hollow cylinder, and it comprises multiple layers of seaweed 11 and multiple layers of rice 12, each layer of seaweed 11 is an elongated sheet of seaweed, each layer of rice 12 It is a long strip formed by extrusion of multiple rice grains. Each seaweed layer 11 and each rice layer 12 are arranged in a staggered way around each other with their long sides. Each seaweed layer 11 and each rice layer 12 extend along the axial direction. Each seaweed layer 11 and each rice layer 12 are radial when viewed from the front, and each seaweed layer 11 and each rice layer 12 surround to form an inner space, but it is not limited thereto, and the shape of the covering part 10 can be changed according to requirements , such as triangular or rectangular columns.

The stuffing part 20 contains common sushi stuffing, such as cucumber, carrot, tamagoyaki, crab meat sticks and other ingredients, which are filled in the inner space of the covering part 10, and the ingredients for the stuffing can be arbitrarily selected and are not limited to the aforementioned ingredients .

The production process of this new type of Hana Sushi is to lay a paper film (not shown in the drawing) first, and then lamination the seaweed layer 11 and the rice layer 12 in a horizontal order on the top of the paper film to form a rectangular shape with a certain thickness. body, and then put the stuffing on the top of the seaweed layer 11 and the rice layer 12 along the axial direction to form the stuffing part 20, and then roll the paper film to drive the covering part 10 to roll synchronously and apply pressure, so that the stuffing part 20 is wrapped on the Wherein, a columnar structure is formed by this, as shown in Figure 4, when you want to eat, you can slice it according to your preference so as to facilitate the entrance, and the cross section of the coating part 10 presents a radial form, compared with the prior art Sushi, in addition to visually having a richer and more diverse freshness, when the user chews, the seaweed layer 11 and the rice layer 12 are arranged in a staggered manner, so they can be more evenly distributed in the mouth and fully mixed with the filling 20 .

The above descriptions are only preferred embodiments of the present invention, and do not limit the present invention in any form. Although the present invention has been disclosed as above with preferred embodiments, it is not intended to limit the present invention. Anyone in the technical field has Ordinary knowledgeable persons, without departing from the scope of the technical solution of the present invention, may use the technical content disclosed above to make some changes or modifications as equivalent embodiments of equivalent changes. Novel Technical Essence Any simple modifications, equivalent changes and modifications made to the above embodiments still fall within the scope of the technical solutions of the present invention.

10: cladding part 11: Nori layer 12: Rice layer 20: Filling part

Fig. 1 is a three-dimensional appearance view of the present invention. Figure 2 is a front view of the new model. Fig. 3 is a side view of the present invention. Fig. 4 is a schematic diagram of the present invention after slicing.

10: cladding part

11: Nori layer

12: Rice layer

20: Filling part

Claims (3)

A kind of flower sushi, it comprises: A covering part, which includes a plurality of layers of seaweed and a plurality of layers of rice, each of the layers of seaweed and each of the layers of rice is staggered around, and each of the layers of seaweed and each of the layers of rice extends along the axial direction, and each of the layers of seaweed and each of the layers of rice The rice layer surrounds and forms an inner space; An inner stuffing part is filled in the inner space of the covering part. The flower sushi as described in Claim 1, wherein the sections of each of the seaweed layer and each of the rice layers are radial. The flower sushi according to claim 1 or 2, wherein the covering part is a hollow cylinder.

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