TWM623375U - Cake cutters that can be placed in cake boxes - Google Patents

Abstract

A pastry cutting knife that can be placed in a pastry packaging box, comprising a handle portion and a blade portion integrally formed with the handle portion. One end of the part away from the handle part is a circular arc cutter head. Wherein, the connection between the handle portion and the blade portion is a continuous curved surface, and the total length of the handle portion and the blade portion is less than 22 cm, so that the cake cutter can be placed in a 5-6-inch cake package inside the box.

Description

Pastry cutters that can be placed in pastry boxes

The new model relates to a cake cutter, in particular to a cake cutter which can be placed in a cake packing box.

In recent years, with the rise of the single-food culture and the decline in the number of family members, small-sized pastries have become the mainstream. At present, the size of pastry knives is generally too large to be placed in the pastry packaging box and needs to be carried extra. trouble. On the other hand, the traditional pastry knives are also unfavorable for slicing and moving small-sized pastries because of the size, resulting in inconvenience in the use of traditional pastry knives.

The main purpose of the new model is to solve the problem that the conventional pastry cutter cannot be placed in the pastry packaging box.

In order to achieve the above-mentioned purpose, the present invention provides a kind of pastry cutting knife that can be placed in the pastry packaging box. The pastry cutting knife includes a handle portion and a blade portion integrally formed with the handle portion. It is a first inclined surface and is formed with a serrated edge, and the end of the blade part away from the handle part is a circular arc cutter head. Wherein, the connection between the handle portion and the blade portion is a continuous curved surface, and the total length of the handle portion and the blade portion is less than 22 cm.

In one embodiment, the blade portion includes an atomized portion and a non-atomized portion connected to the atomized portion, and the serrated edge is located on the non-atomized portion.

In one embodiment, the non-atomized portion includes a second slope connected to the first slope and having different slopes.

In one embodiment, the two edges of the blade portion respectively have a most convex portion, and each of the two sides of the edge portion of the blade portion distinguishes a first segment connected to the handle portion based on the most convex portion, and a first segment connected to the handle portion through the most convex portion the second segment connected to the first segment.

In one embodiment, there is a boundary between the atomized part and the non-atomized part, and the boundary has a first end point located at the circular arc cutter head, and a boundary located at one of the two edges of the blade part. the second endpoint of the first segment.

In one embodiment, the first segment uses a midpoint to distinguish a first sub-segment connected to the most convex portion and a second sub-segment connected to the blade portion, and the second end point is located at the first sub-segment Inside.

In one embodiment, the circular arc cutter head has two third end points connected to both sides of the cutting edge portion, the circular arc cutter head has a third inclined surface connected to the first inclined surface, and both ends of the third inclined surface have no Connect the two third endpoints at the same time.

In one embodiment, the handle portion may define a first extension line, the blade portion may define a second extension line, and the first extension line and the second extension line intersect at one point.

In one embodiment, the surface edges of the handle portion are all atomized surfaces.

In one embodiment, an auxiliary holding rib is formed on the edge of the handle portion.

In one embodiment, a character bump is formed on the handle portion.

In one embodiment, a through hole is formed on the handle portion.

According to the above-mentioned novel content, compared with the conventional one, the novel has the following characteristics: the pastry cutter can be used for slicing small-sized cakes, and the cake cutter can be placed in the cake packaging box, which is easy to carry.

The detailed description and technical content of this new model are described as follows in conjunction with the drawings:

Please refer to FIG. 1 , the present invention provides a pastry cutting knife 10 that can be placed in a pastry packaging box. The pastry cutting knife 10 includes a handle portion 20 and a blade portion 21 integrally formed with the handle portion 20 . One side edge of the blade portion 21 is a first inclined surface 22 and is formed with a serrated edge 23, through which the serrated edge 23 enables the user to quickly cut into the cake from the cake surface when cutting the cake, thereby improving the efficiency of cake cutting. In addition, one end of the blade portion 21 away from the handle portion 20 is a circular arc cutter head 24 , which can prevent the user from being stabbed by the pastry cutter 10 and reduce unnecessary injuries. Furthermore, the connection between the handle portion 20 and the blade portion 21 is a continuous curved surface 25, through which the continuous curved surface 25 provides the user with an arc that can make the user's fingers interfere when moving the cake slice, so that the user can use the continuous curved surface 25. The pastry cutter 10 has a relatively good feel. On the other hand, the total length of the handle portion 20 and the blade portion 21 is less than 22 cm, so that the pastry cutter 10 can be put into a cake box of 5 to 6 inches, which has the effect of being convenient to carry.

Please refer to FIG. 1 again, the two edges of the blade portion 21 respectively have a most convex portion 29, and each of the two side edges of the blade portion 21 distinguishes a first segment connected to the handle portion 20 based on the most convex portion 29 30 , and a second section 31 connected to the first section 30 through the most convex point 29 , through the arrangement of the two most convex points 29 , the pastry cutter 10 can meet the requirement of moving the pastry slice. Furthermore, the first segment 30 has a midpoint 35 to distinguish a first sub-segment 36 connected to the most convex portion 29 and a second sub-segment 37 connected to the blade portion 21, the second end 34 is located at within the first subsection 36 .

1 again, the blade portion 21 includes an atomizing portion 26 and a non-atomizing portion 27 connected to the atomizing portion 26. The atomizing portion 26 enables the user to move the pastry slices with a stable effect. , so that the pastry slices are not easy to slip out of the pastry cutting knife 10 . In addition, there is a boundary 32 between the atomized part 26 and the non-atomized part 27 , and the boundary 32 has a first end point 33 located on the arc blade 24 , and a first end point 33 located on both sides of the blade part 21 . The second end point 34 of the first segment 30 of one of them. In one embodiment, the non-atomized portion 27 includes a second inclined surface 28 connected to the first inclined surface 22 and having different slopes, the serrated edge 23 is located on the first inclined surface 22, so that the pastry cutter 10 can quickly cut Pastry, improve the overall efficiency of pastry cutting.

Referring back to FIG. 1 , the circular arc cutter head 24 has two third end points 38 connected to both sides of the cutting edge portion 21 , and has a third inclined surface 39 connected to the first inclined surface 22 . Both ends are not connected to the two third end points 38 at the same time, so that the third inclined surface 39 without the serrated edge 23 can easily shovel the cake cutter 10 into the bottom of the cake slice after the slicing action is completed. Move the pastry slices to the desired position.

Please refer to FIG. 1 and FIG. 2 again, the handle portion 20 may define a first extension line 40 , the blade portion 21 may define a second extension line 41 , the first extension line 40 and the second extension line 41 is staggered at one point, the first extension line 40 can provide the user with a more comfortable angle when using the pastry cutter 10 , so that the design of the pastry cutter 10 is more ergonomic. In addition, the surface edges of the handle portion 20 are all atomized surfaces, thereby increasing the frictional force between the user's hand and the handle portion 20 . Furthermore, an auxiliary holding rib 42 is formed on the edge of the handle portion 20 , so that the user can hold the handle portion 20 more stably and not easily slip off. In addition, a character bump 43 is formed on the handle portion 20 , which can provide consumers with identifying the brand of the pastry cutter 10 . On the other hand, a through hole 44 is formed on the handle portion 20 , so that the user can hang the pastry cutter 10 after use, thereby increasing the convenience of storage.

As mentioned above, compared with the conventional one, the advantages of the present invention are at least as follows:

1. The total length of the pastry cutter 10 is less than 22 cm, and can be put into a cake box of 5 to 6 inches, without the need to carry it separately, which increases the convenience of the pastry cutter 10 to carry.

2. The 24 arc of the arc cutter head is rounded, so that the user is not easily stabbed by the cake cutter 10, and the safety of using the cake cutter 10 is increased.

3. The serrated edge 23 is provided on the non-atomized portion 27, so that the cake cutting and slicing action with the cake cutter 10 is relatively labor-saving.

4. The atomizing portion 26 can increase the friction force between the cake slice and the blade portion 21, thereby reducing the chance of the cake slice slipping out of the cake cutter 10, thereby reducing the occurrence of food waste.

5. The first extension line 40 can provide the user with a more comfortable angle when using the pastry cutter 10 , so that the user has a better hand feeling when using the pastry cutter 10 .

6. After the slicing action of the third inclined surface 39 is completed, the pastry cutter 10 can be easily shoveled into the bottom of the pastry slice to move the pastry slice to a desired position.

To sum up, the above is only a preferred embodiment of the present invention, which should not limit the scope of implementation of the present invention, that is, all equivalent changes and modifications made according to the scope of the patent application of the present invention should still fall within the scope of the present invention patent.

10: Pastry cutter 20: Shank 21: Blade part 22: The first bevel 23: Serrated Edge 24: Arc cutter head 25: Continuous Surface 26: Atomization part 27: Unatomized part 28: Second bevel 29: The most convex part 30: First paragraph 31: Second paragraph 32: Demarcation 33: First endpoint 34: Second endpoint 35: Midpoint 36: First subparagraph 37: Second subparagraph 38: Third endpoint 39: Third Bevel 40: The first extension line 41: Second extension line 42: Auxiliary Grip Ribs 43: Character bump 44: Through hole

Figure 1 is a top view of an embodiment of the present invention. Figure 2 is a side view of an embodiment of the present invention.

10: Pastry cutter

20: Shank

21: Blade part

22: The first bevel

23: Serrated Edge

24: Arc cutter head

25: Continuous Surface

26: Atomization part

27: Unatomized part

28: Second bevel

29: The most convex part

30: First paragraph

31: Second paragraph

32: Demarcation

33: First endpoint

34: Second endpoint

35: Midpoint

36: First subparagraph

37: Second subparagraph

38: Third endpoint

39: Third Bevel

42: Auxiliary Grip Ribs

43: Character bump

44: Through hole

Claims (19)

A pastry cutter that can be placed in a pastry packaging box, comprising: a handle portion; and a blade portion, which is integrally formed with the handle portion, one side edge of the blade portion is a first inclined plane and a serrated edge is formed, and one end of the blade portion away from the handle portion is an arc cutter head; Wherein, the connection between the handle portion and the blade portion is a continuous curved surface, and the total length of the handle portion and the blade portion is less than 22 cm. The pastry cutting knife that can be placed in a pastry packaging box according to claim 1, wherein the blade portion includes an atomized portion and an un-atomized portion connected to the atomized portion, and the serrated edge is located on the un-atomized portion. Atomized part. The pastry cutter that can be placed in a pastry packaging box according to claim 2, wherein the non-atomized portion includes a second slope connected to the first slope and having different slopes. The pastry cutter that can be placed in a pastry packaging box according to claim 3, wherein the edges on both sides of the blade portion respectively have a most convex point, and each of the two sides of the edge portion is distinguished based on the most convex point A first segment connected to the handle portion, and a second segment connected to the first segment through the most convex portion. The pastry cutter that can be placed in a pastry packaging box according to claim 4, wherein a boundary is formed between the atomized part and the non-atomized part, and the boundary has a first portion located on the arc-shaped cutter head. an end point, and a second end point of the first segment located on one of the two side edges of the blade portion. The pastry cutting knife that can be placed in a pastry packaging box as claimed in claim 5, wherein the first segment is divided by a midpoint into a first sub-segment connecting the most convex part, and a first sub-segment connecting the cutting edge. In the second subsection, the second endpoint is located in the first subsection. The pastry cutter that can be placed in a pastry packaging box as claimed in claim 6, wherein the circular arc cutter head has two third end points connected to the edges of both sides of the blade portion, and the circular arc cutter head has a connection to the For the third slope of the first slope, two ends of the third slope are not connected to the two third end points at the same time. The pastry cutter that can be placed in a pastry packaging box according to claim 7, wherein the handle portion can define a first extension line, the blade portion can define a second extension line, and the first extension line The line intersects the second extension line at one point. The pastry cutting knife that can be placed in a pastry packaging box according to claim 8, wherein the surface edges of the knife handle are all atomized surfaces. The pastry cutting knife that can be placed in the pastry packaging box according to claim 9, wherein an auxiliary holding rib is formed on the edge of the handle portion of the knife. As claimed in claim 10, the pastry cutter can be placed in a pastry packaging box, wherein a character bump is formed on the handle of the knife. The pastry cutting tool that can be placed in a pastry packaging box according to claim 1, wherein the circular arc cutter head has two third end points connected to both sides of the blade portion, and the circular arc cutter head has a connection to the For the third slope of the first slope, two ends of the third slope are not connected to the two third end points at the same time. The pastry cutter that can be placed in a pastry packaging box according to claim 1, wherein the handle portion of the knife can define a first extension line, the blade portion can define a second extension line, and the first extension line The line intersects the second extension line at one point. The cake cutter that can be placed in a cake packaging box according to claim 1, wherein the surface edges of the handle portion are all atomized surfaces. The pastry cutter that can be placed in a pastry packaging box according to claim 1 or 14, wherein an auxiliary holding rib is formed on the edge of the handle of the knife. The pastry cutting knife that can be placed in the pastry packaging box according to claim 15, wherein a through hole is formed on the handle of the knife. As claimed in claim 16, the pastry cutter can be placed in a pastry packaging box, wherein a character bump is formed on the handle of the knife. A pastry cutting knife that can be placed in a pastry packaging box according to claim 1 or 14, wherein a through hole is formed on the handle of the knife. According to claim 1 or 14, the pastry cutter can be placed in a pastry packaging box, wherein a character bump is formed on the handle of the knife.

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