TWM619635U - Improved drinking cup - Google Patents
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- TWM619635U TWM619635U TW110208677U TW110208677U TWM619635U TW M619635 U TWM619635 U TW M619635U TW 110208677 U TW110208677 U TW 110208677U TW 110208677 U TW110208677 U TW 110208677U TW M619635 U TWM619635 U TW M619635U
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Abstract
本創作係提供一種改良之飲用杯,包含有一端開口之一杯體,該杯體包含一內壁、一外壁及連接內壁與外壁之一杯緣;該杯緣係包含一內切段、一圓弧段與若干變化段,該內切段係自外壁朝內壁之底端傾斜延伸,該圓弧段之表面呈圓弧狀,該變化段係連接內切段與圓弧段,包含若干斜削部與圓弧部,該斜削部係概呈傾斜狀之切削面,該圓弧部係概呈圓弧面;藉此,各該內切段、圓弧段與變化段可改變接觸之嘴巴形狀,使該杯體內之飲品流入口腔後分佈於味蕾之範圍有所差異,藉以可產生不同之口感,可適用於多種不同風味之飲品。 This creation provides an improved drinking cup, which includes a cup body with an opening at one end, the cup body includes an inner wall, an outer wall, and a rim connecting the inner wall and the outer wall; the cup rim includes an inscribed section and a circle The arc segment and a number of varying segments, the inscribed segment extends obliquely from the outer wall to the bottom end of the inner wall, the surface of the arc segment is arc-shaped, and the varying segment connects the inscribed segment and the arc segment, including a number of obliques The cut part and the arc part, the beveled part is generally an inclined cutting surface, and the arc part is generally a circular arc surface; thereby, each of the inscribed section, the circular arc section and the changing section can change the contact The shape of the mouth makes the drink in the cup different in the range of the taste buds after flowing into the mouth, so that different tastes can be produced, which is suitable for a variety of different flavored drinks.
Description
本創作係與杯子有關,更詳而言之是指一種可改變接觸之嘴巴形狀以產生多種口感之飲用杯者。 This creation is related to the cup, and more specifically refers to a drinking cup that can change the shape of the contact mouth to produce a variety of tastes.
按,一般供飲用飲品之杯子,其構造大體上包含一杯體與設於杯體一側之一握把(無握把亦可),杯體具有一內壁、一外壁及連接內壁與外壁而位於開口端之一杯緣。以嘴就杯時,傾斜杯子即可使杯體內之飲品經由杯緣倒入口中以飲用。又,為了滿足大量生產之需求,習知杯子之杯緣各部分之厚度與形狀多設為一致的。 Press, the general structure of a cup for drinking beverages generally includes a cup body and a handle (without a grip) on one side of the cup body. The cup body has an inner wall, an outer wall and connecting the inner wall and the outer wall. And it is located at one of the cup rims at the open end. When the cup is held by the mouth, tilt the cup so that the drink in the cup can be poured into the mouth through the rim of the cup for drinking. In addition, in order to meet the needs of mass production, the thickness and shape of each part of the rim of the conventional cup are mostly set to be consistent.
其次,以嘴就杯時,嘴形會受到杯緣之厚度與形狀影響,而使飲品流入口腔後分佈於味蕾之範圍有所差異,進而產生不同之口感,例如,嘴唇貼合扁薄的杯緣,嘴形會較扁平,舌頭亦會隨之較平,飲品流入口腔而停留在味蕾是呈分散之狀態,能帶來比較尖銳清晰的口感,而嘴唇貼合較厚的杯緣時,嘴形較圓,舌頭隨之較收攏而略為向後,飲品流入口腔而在味蕾停留的範圍會較為聚集,口感上比較平和、偏圓潤和醇感。 Secondly, when the cup is held by the mouth, the shape of the mouth will be affected by the thickness and shape of the rim of the cup, and the area of the taste buds after the drink flows into the mouth will be different, which will result in a different taste. For example, the lips fit a thin cup. The mouth shape will be flatter and the tongue will also be flatter. The drink flows into the mouth and stays in the taste buds in a dispersed state, which can bring a sharper and clearer taste. When the lips fit the thicker rim of the cup, the mouth The shape is rounder, and the tongue is more condensed and slightly backward. The area where the drink flows into the mouth and stays in the taste buds will be more concentrated, and the taste is more peaceful, rounded and mellow.
此外,多數飲品會因烘焙等製作條件的差異而產生不同的風味變化,例如咖啡,即使是相同種類的咖啡豆,採用不同的烘焙程度與萃取水溫,萃取出來的咖啡液風味也會有所差異。換言之,使用者若欲享受到飲品的最佳口感,應選擇杯緣厚度或形狀較合適的杯子來使用,不過,當飲品的種類或風味繁多時,選擇與準備多個合適的杯子顯然有點麻煩,若杯子之杯緣具有多種厚度或形狀之變化,應較能滿足多樣風味變化之使用需求,惟目前並無杯緣之厚度或形狀有多種不同型式之杯子。 In addition, most beverages will have different flavor changes due to differences in roasting and other production conditions. For example, coffee, even if the same type of coffee beans are used with different roasting levels and extraction water temperatures, the flavor of the extracted coffee liquid will be different. difference. In other words, if users want to enjoy the best taste of the drink, they should choose a cup with a more suitable rim thickness or shape. However, when there are many types of drinks or flavors, it is obviously a bit troublesome to choose and prepare multiple suitable cups. If the rim of the cup has a variety of thickness or shape changes, it should be able to meet the needs of various flavor changes. However, there are currently no cups with a variety of different types of cup rim thickness or shape.
本創作之主要目的即在提供一種改良之飲用杯,其杯緣具有兩種以上的不同形狀輪廓變化,使用者以嘴就杯時,可可產生不同之口感而體驗到多樣的風味變化,甚具實用價值者。 The main purpose of this creation is to provide an improved drinking cup whose rim has two or more different shape and contour changes. When the user uses the mouth to hold the cup, the cocoa can produce different taste and experience various flavor changes. Practical valuer.
緣是,為達成前述之目的,本創作係提供一種改良之飲用杯,包含有一端開口之一杯體,該杯體包含一內壁、一外壁及連接內壁與外壁之一杯緣;其特徵在於該杯緣係包含一內切段、一圓弧段與若干變化段,該內切段係自外壁朝內壁之底端傾斜延伸,該圓弧段之表面呈圓弧狀,該變化段係連接內切段與圓弧段,包含若干斜削部與圓弧部,該斜削部係概呈傾斜狀之切削面,該圓弧部係概呈圓弧面。 The edge is, in order to achieve the aforementioned purpose, this creation is to provide an improved drinking cup, which includes a cup body with an opening at one end, the cup body includes an inner wall, an outer wall, and a rim connecting the inner wall and the outer wall; The cup rim includes an inscribed section, a circular arc section, and a number of changing sections. The inscribed section extends obliquely from the outer wall toward the bottom end of the inner wall. The surface of the arc section is arc-shaped, and the changing section is Connecting the inscribed section and the arc section, including a plurality of beveled parts and arced parts, the beveled part is generally an inclined cutting surface, and the arced part is generally a circular arc surface.
較佳地,係包含有一第一變化段與一第二變化 段,係相對連接於該內切段與圓弧段之二端,該第一變化段係具有連接外壁之一第一斜削部與連接內壁之一第一圓弧部,該第二變化段係具有連接內壁之一第二斜削部與連接外壁之一第二圓弧部。 Preferably, it includes a first change section and a second change Section is relatively connected to the two ends of the inscribed section and the arc section, the first change section has a first beveled part connecting the outer wall and a first arc part connecting the inner wall, the second change The segment system has a second beveled part connected to the inner wall and a second arc part connected to the outer wall.
較佳地,該第一斜削部係連接外壁,該第一圓弧部係連接圓弧段。 Preferably, the first beveled portion is connected to the outer wall, and the first arc portion is connected to a circular arc section.
較佳地,該第二斜削部係連接內切段,該第二圓弧部係連接圓弧段。 Preferably, the second beveled part is connected to the inscribed section, and the second arc part is connected to the circular arc section.
較佳地,該第一斜削部係自外壁朝第一圓弧部之頂端傾斜延伸。 Preferably, the first beveled portion extends obliquely from the outer wall toward the top end of the first arc portion.
較佳地,該第二斜削部係自內壁朝第二圓弧部之頂端傾斜延伸。 Preferably, the second beveled portion extends obliquely from the inner wall toward the top end of the second arc portion.
較佳地,該杯體之一側更設置有一握柄,該握柄係連接於第二變化段之外側。 Preferably, one side of the cup body is further provided with a handle, and the handle is connected to the outer side of the second changing section.
10:飲用杯 10: Drinking cup
12:杯體 12: Cup body
22:內壁 22: inner wall
24:外壁 24: outer wall
26:杯緣 26: Cup Edge
30:內切段 30: internal cut section
32:圓弧段 32: arc segment
36:第一變化段 36: The first change section
38:第二變化段 38: The second change section
40:第一斜削部 40: The first beveled part
42:第一圓弧部 42: The first arc
44:第二斜削部 44: The second beveled part
46:第二圓弧部 46: second arc
第一圖係本創作一較佳實施例之頂視圖。 The first figure is a top view of a preferred embodiment of this creation.
第二圖係本創作一較佳實施例之前視圖。 The second figure is a front view of a preferred embodiment of this creation.
第三圖係本創作另一較佳實施例之頂視圖。 The third figure is a top view of another preferred embodiment of this creation.
第四圖係本創作另一較佳實施例之前視圖。 The fourth figure is a front view of another preferred embodiment of this creation.
以下,茲舉本創作二較佳實施例,並配合圖式 做進一步之詳細說明如後: Hereinafter, I will cite the second preferred embodiment of this creation, and cooperate with the drawings. A further detailed description is as follows:
首先,請參閱第一圖與第二圖所示,本創作一較佳實施例之飲用杯10,包含有一端開口之一杯體12,係陶瓷材料構成,但不限,該杯體12包含一內壁22、一外壁24及連接內壁22與外壁24而位於開口端之一杯緣26;以上各該杯體12之內壁22、外壁24及杯緣26之構成概與習知杯子相同,其非本創作之技術重點,本創作之特徵在於:
First of all, please refer to the first and second figures. The
該杯緣26係包含一內切段30、一圓弧段32與連接內切段30、圓弧段32二端之一變化段,該內切段30係自外壁24朝內壁22之底端傾斜延伸之傾斜面,該圓弧段32之表面係呈圓弧狀,該變化段係連接內切段30與圓弧段32,包含一第一變化段36與一第二變化段38,該第一變化段36係具有連接外壁24之一第一斜削部40與連接內壁22之一第一圓弧部42,該第二變化段38係具有連接內壁22之一第二斜削部44與連接外壁24之一第二圓弧部46,該第一、第二斜削部40、44係概呈傾斜狀之切削面,該第一、第二圓弧部42、46係概呈圓弧面。
The
由上可知,該飲用杯10之杯緣26具有四種鮮明的形狀:「外斜內圓」、「全斜口」、「外圓內斜」和「全圓弧形」,「外斜內圓」係指該第一變化段36,「全斜口」係指該內切段30,是該杯緣26最薄的部份,「外圓內斜」係指該第二變化段38,「全圓弧形」係指該圓弧段32,是該杯緣26最
厚的部份,使得該杯緣26具有道家哲學思想上之『四象』概念。
It can be seen from the above that the
藉此,該杯緣26具有四種結構、形狀不同之部位(即各該內切段30、圓弧段32與第一、第二變化段36、38),當嘴巴貼合於各該部位時可使嘴形略有不同,使得飲品流入口腔後分佈於味蕾之範圍有所差異,產生之口感亦不同,因此,使用者飲用之飲品時,可選擇該飲用杯10之合適部位就口飲用,或嘗試以各該部位就口飲用,能讓使用者體驗到更多樣、不同的風味變化。
Thereby, the
詳言之,當嘴唇貼合於該內切段30時,由於該內切段30是杯緣26最薄的部份,嘴就該飲用杯10品嚐(飲品流量小)飲品時,唇形較為扁平(如同發“E”音時),舌頭亦隨著唇形而較平,是以,飲品進入口腔而分佈在味蕾之狀態較為攤平、分散,能帶來比較清晰、尖銳的口感,因此,若飲品為咖啡時,適合喝層次分明的淺焙豆,可品嚐到咖啡之果酸、果香味,例如非洲豆(依索比亞或肯亞)非常適合。
In detail, when the lips fit the inscribed
而當嘴唇貼合於該圓弧段32時,由於該圓弧段32是杯緣26最厚的部份,嘴就該飲用杯10品嚐飲品時,嘴形較圓(如同發‘“U”音時),舌頭係隨唇形收攏並略向後方,飲品進入口腔而停留在味蕾的範圍比較聚集,在味覺口感上比較平和、偏圓潤和醇感,若飲品為咖啡時,適合喝中深焙和深焙的豆子。
When the lips fit the
另,該第一、第二變化段36、38之厚度係介於內切段30與圓弧段32之間,嘴就該飲用杯10品嚐飲品時,嘴形則介於圓形與扁平形之間,因此,舌頭僅隨唇形略微收攏,味覺口感也介於清晰、尖銳與偏圓潤、醇感之間,若飲品為咖啡時,適合喝中淺焙和中焙的豆子。當然,該第一變化段36位於內側之部位係第一圓弧部42,該第二變化段38位於內側之部位是第二斜削部44,飲品經由該第一圓弧部42與第二斜削部44流入口腔的速度有異,因此,舌頭味蕾的瞬間口感也不同,使用者可自行嘗試與選用。
In addition, the thickness of the first and second changing
如第三圖與第四圖所示,係本創作另一較佳實施例之飲用杯50,其構成大體上與該飲用杯10相同,相同之元件沿用相同符號,不同處在於:該杯體12之一側更設置有一握柄52,且該握柄52係連接於第二變化段38之外側。藉此,手持該握柄52飲用飲品時,係可利用各該內切段30、圓弧段32或第一變化段36來飲用,可產生各該內切段30、圓弧段32或第一變化段36所帶來的三種不同口感。當然,該握柄52並不限於連接於第二變化段38之外側,亦可連接於該內切段30、圓弧段32或第一變化段36之外側,而可供獲得包含該第二變化段38所帶來的三種不同口感。
As shown in the third and fourth figures, a
當然,本創作中該變化段並不限於前述之第一變化段與第二變化段之型式,亦可為其他一種或兩種型式之傾斜面或/及圓弧面之構成,只需可提供使用者有該內切段 與圓弧段之外的第三種以上的不同杯緣形狀供選擇,讓飲用者可體驗到多樣的風味變化,即符合本創作之需求,而屬本創作之技術範疇。 Of course, the change section in this creation is not limited to the above-mentioned first and second change sections, and can also be made of one or two other types of inclined surfaces or/and arc surfaces, as long as it can provide The user has the inscribed segment There are three or more different cup rim shapes other than the arc section for selection, so that the drinker can experience a variety of flavor changes, that is, it meets the needs of this creation, and belongs to the technical category of this creation.
綜上所述,本創作所提供之飲用杯,其藉由各該內切段、圓弧段與變化段之構成,可使該杯緣之輪廓具有兩種以上的不同形狀變化,使用者以嘴就杯時,可可產生不同之口感而體驗到多樣的風味變化,亦可選擇合適之部位就口飲用,且,可運用於咖啡或茶、酒等飲品,甚具實用價值;緣是,本創作確實符合發明專利之要件,爰依法提出申請。 In summary, the drinking cup provided by this creation is composed of the inscribed section, the arc section and the changing section, so that the contour of the cup rim can have more than two different shape changes. When the mouth is in the cup, the cocoa can produce different taste and experience various flavor changes. You can also choose the right part and drink it by mouth. It can be used in coffee, tea, wine and other beverages, which is of practical value. The creation does meet the requirements of an invention patent, and Yan filed an application in accordance with the law.
惟,以上所述僅為本創作之二較佳實施例,當不能以此限定本創作之申請專利保護範圍,舉凡依本創作之申請專利範圍及說明書內容所作之簡單的等效變化與替換,皆應仍屬於本創作申請專利範圍所涵蓋保護之範圍內。 However, the above description is only the second preferred embodiment of this creation, and should not be used to limit the scope of patent protection of this creation, for example, simple equivalent changes and substitutions made based on the scope of patent application of this creation and the contents of the description, All should still fall within the scope of protection covered by the scope of the patent application for this creation.
10:飲用杯 10: Drinking cup
22:內壁 22: inner wall
24:外壁 24: outer wall
30:內切段 30: internal cut section
32:圓弧段 32: arc segment
36:第一變化段 36: The first change section
38:第二變化段 38: The second change section
40:第一斜削部 40: The first beveled part
42:第一圓弧部 42: The first arc
44:第二斜削部 44: The second beveled part
46:第二圓弧部 46: second arc
Claims (7)
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TW110208677U TWM619635U (en) | 2021-07-22 | 2021-07-22 | Improved drinking cup |
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TW110208677U TWM619635U (en) | 2021-07-22 | 2021-07-22 | Improved drinking cup |
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