TWM609192U - Temporary placing structure of long chopsticks for stir-frying - Google Patents

Abstract

This creation provides a temporary storage structure for long chopsticks for stir-frying. The body is made of elastic silicone material. The body has a positioning part with a through positioning hole in the middle, and the positioning hole is for the chopsticks to be inserted and fixed. , And one side of the body extends downwards with a piece-shaped stopper. A storage space is formed between the stopper and the chopsticks. The storage space formed between the chopsticks and the stopper of the body can be placed in The upper edge of the pot is positioned so as to prevent the soup and oil stains attached to the front end of the long chopsticks from dripping and staining the stove, countertop, or even dripping on the kitchen floor, causing cleaning troubles.

Description

Temporary structure of long chopsticks for stir-frying

This creation is a temporary structure of long chopsticks for stir-frying, especially the temporarily unused chopsticks can be temporarily placed on the top edge of the pot, so that the end of the chopsticks with soup and oil stains can be placed at the end of the stir-fry. Above the pot, so as not to let the soup and grease drip and stain the stove, countertop or kitchen floor.

According to the fact that in recent years, food safety problems have spread frequently, so many families choose to cook their own food. During the cooking process, they generally use a spatula to perform frying, stir-frying, and frying food in the pot. However, It is easier to damage the appearance and shape of the cooked food with a spatula, so sometimes long chopsticks that are less likely to damage the food are used for cooking. Because the user uses the long chopsticks to contact the food cooked in the pot, the tip of the long chopsticks There is soup and oil stains. If you need to take other ingredients or seasonings at this time, you need to temporarily put down the long chopsticks. If you put the long chopsticks on the flow table, it will cause the soup and oil stains on the front of the long chopsticks. Dirty stoves, countertops or even dripping on the kitchen floor can cause messiness and cause cleaning troubles.

Therefore, in order to prevent the soup and oil stains on the front of the long chopsticks from staining the stove, the countertop or even dripping on the kitchen floor, the best way is to temporarily and quickly place the long chopsticks in the pot and make the long chopsticks long. The front end of the pot is located above the pot, which can prevent the soup and oil stains attached to the front end of the long chopsticks from dripping to places outside the pot, such as the stove, the countertop or the ground.

Therefore, in view of the above-mentioned deficiencies, the new-type creators collected relevant information through multiple evaluations and considerations, and used years of experience in this industry to make continuous trials and modifications to design the temporary structure of this long chopsticks for stir-frying. The new patent was born.

The main purpose of this creation is that the main body is made of elastic silicone material. The main body has a positioning part with a through positioning hole in the middle, and the positioning hole is used for inserting and fixing chopsticks, and one side of the main body extends downward. The stopper of the sheet shape forms a storage space between the stopper and the chopsticks. The storage space formed between the chopsticks and the stopper of the body can be placed on the upper edge of the pot to avoid lengthening. The soup and oil stains on the front of the chopsticks stain the stove, countertop or even drip onto the kitchen floor, causing cleaning troubles.

1: body

11: Positioning department

111: positioning hole

12: Stop

120: Placement space

2: chopsticks

3: pot

31: Upper Edge

[Picture 1] is the three-dimensional appearance of this creation combined with chopsticks.

[Figure 2] is a three-dimensional external view of the preferred embodiment of this creation.

In order to achieve the above-mentioned purpose and effect of the creation, the technical means and structure used in this creation are illustrated in detail below to illustrate the structure and function of the preferred embodiment of this creation in order to fully understand it.

Please refer to Figure 1, which is a three-dimensional appearance of this creation when combined with chopsticks. It can be clearly seen from the figure that the body 1 of this creation is made of elastic silicone material, and the body 1 has a through hole in the middle. The positioning part 11 of the positioning hole 111 is used for inserting and fixing a chopstick 2, and a piece-shaped stopping part 12 extends downward from one side of the main body 1.

Please refer to Figure 2, which is a three-dimensional appearance view of a preferred embodiment of this creation. When this creation is used, a chopstick 2 is first inserted into the positioning hole 111 of the positioning portion 11 of the main body 1, and a positioning is shown. At this time, a storage space 120 is formed between the chopsticks 2 that have been inserted and positioned and the stop 12 of the main body 1. When the user needs to temporarily put down the chopsticks 2 while frying, the chopsticks 2 and the main body can be put down. The storage space 120 formed between the stop 12 of 1 is placed on the upper edge 31 of the pot 3 in a position. At this time, the front end of the soup and oil stains on the chopsticks 2 is located above the pot 3, which can avoid The soup and oil stains attached to the front end of the chopsticks 2 drip down to soil the stove, the countertop, or even drip onto the kitchen floor, causing cleaning troubles.

Furthermore, the chopsticks 2 have different forms and sizes. The creative body 1 is made of a flexible silicone material, which can fit chopsticks 2 of different forms and sizes into the positioning holes 111 of the positioning portion 11 of the body 1, and It can be adjusted according to different users' habitual positions of holding the chopsticks 2.

The above detailed description is only for a better feasible embodiment of this creation, but this embodiment is not used to limit the scope of patent application of this creation, all other equal changes and modifications completed without departing from the spirit of the technique disclosed in this creation All changes shall be included in the scope of patents covered by this creation.

In summary, the temporary structure of the long chopsticks for stir-frying mentioned above in this creation can indeed achieve its efficacy and purpose. Therefore, this creation is a creation with excellent practicality, and it meets the requirements for new patent applications. If you submit an application, I hope that the review committee will approve this case as soon as possible to protect the hard work of the new type of creator. If you have any doubts, please feel free to write instructions. The new type of creator will do their best to cooperate and feel good.

1: body

11: Positioning department

111: positioning hole

12: Stop

120: Placement space

2: chopsticks

Claims (1)

A temporary storage structure for long chopsticks for stir-frying. It includes a main body, which is made of elastic silicone material. The main body has a positioning part with a through positioning hole in the middle, and the positioning hole is for inserting a chopstick For fixed use, one side of the main body is extended downward with a piece-shaped stopper, and a storage space is formed between the stopper and the chopsticks.

Images