TWM608560U - The oven with multiple baking zones - Google Patents

Abstract

The Oven with multiple baking zones, It includes a body with a mounting part, a control part, and a heating part; a heating device which is arranged at the mounting part, and the heating device is composed of a heater, a fan and at least two air outlets The control part is used to control the heating temperature, heating time, and heating area of the heating device; the aforementioned heating part is arranged inside the body, the heating part is used to store at least one article to be heated, and the heating device is installed in the At a predetermined position of the heating part, the heater and fan of the heating device generate hot air to heat and cook the aforementioned items to be heated. At the same time, the control part controls the hot air to guide the hot air from any outlet to make different areas in the heating part There are different temperatures.

Description

Multi-zone oven

The present invention relates to heating cooking equipment, in particular to a multi-zone oven that heats food materials through hot air.

Common heating equipment such as frying tables, ovens, microwave ovens, etc.; among them, ovens or microwave ovens can heat food in a short time and provide consumers with options; but most consumers do not like to buy microwave-heated food, because microwave ovens When heating food, high-energy microwaves are used to heat the molecules in the food, causing the food surface to fail to maintain a dry appearance and taste.

Therefore, many catering businesses mostly use ovens to prepare food, but the conventional oven has the following disadvantages:

1. Most ovens use electric heating tubes to heat food. For easy-to-cook foods, manual turning is required to avoid scorching, which is labor intensive for consumers and businesses, which is quite inconvenient.

2. The position of the electric heating tube of most ovens is fixed. It can be understood that only the position under the electric heating tube is easy to be heated when the food is baked, but the position outside the electric heating tube is easy to be unfamiliar, and it takes time to heat, which is not good for consumption. For the operators and industry players, time is wasted invisibly.

The main purpose of the model is to provide a multi-zone oven, which mainly uses hot air as a heating medium. Then there will be multiple air outlets in the oven, and the hot air is composed of multiple heaters and fans, so the hot air can be The partition is oriented on the food, so that the food is cooked thoroughly without burning.

For this reason, the structure of the present invention includes:

A fuselage; the fuselage is provided with an installation part, a control part, and a heating part;

At least one heating device, the aforementioned heating device is arranged on the mounting part, and the heating device is composed of at least one heater, at least one fan, and at least two air outlets;

The aforementioned control unit is used to control the heating temperature, heating time, and heating area of the heating device;

The aforementioned heating part is arranged inside the body, and the heating part is used to store at least one article to be heated. The heating device is installed at a predetermined position of the heating part, and hot air is generated by the heater and fan of the heating device. Heating and cooking the aforementioned items to be heated, while the control part controls the hot air to guide the hot air from any air outlet, so that different areas in the heating part have different temperatures.

In the embodiment of the present invention, the heating part is further provided with at least one heat-resistant baffle.

In the embodiment of the present invention, the heating device is further provided with a temperature detector.

In the embodiment of the present invention, the heating part is provided with a food content detector.

In the embodiment of the present invention, the air outlets are respectively arranged at the upper end and the lower end of the heating part.

Based on the above description, the characteristics and effects of the present invention are briefly described as follows: the present invention controls the position of the hot air outlet, so that the heating part of the oven forms multiple heating zones, and produces different temperature benefits. And it can heat different types of ingredients at the same time, such as turnip cakes, omelets, leek boxes, dumplings, fried buns, etc., which not only saves consumers waiting time, but also saves power expenses for the industry and reduces operating costs.

As shown in Figs. 1 to 4, the multi-zone oven of the present invention includes: a body 10 and two sets of heating devices 20.

As shown in FIGS. 1 to 4, the aforementioned body 10 is provided with a mounting part 11, a control part 12 and a heating part 13.

As shown in FIGS. 1 to 4, the aforementioned heating device 20 is disposed on the mounting portion 11, and the heating device 20 is composed of a set of heaters 21, a fan 22 and two or more air outlets 23.

As shown in Figures 1 to 4, the aforementioned control unit 12 is used to control the heating temperature, heating time, and heating area of the heating device 20, that is, hot air is blown from any of the above-mentioned air outlets 23 to control the heating and heating between zones. The effect of temperature. In order to confirm whether the heating device 20 has reached the specified temperature, the heating device 20 is further provided with a temperature detector 24. The aforementioned temperature detector 24 uses a thermocouple or a thermistor to detect the change in the temperature of the resistance. The resistance detects the temperature, and feeds back the collected temperature data to the control unit 12 to achieve the purpose of constant temperature.

As shown in Figures 1 to 4, the aforementioned heating part 13 is arranged inside the body 10, and a door panel 14 is used to isolate the heating part 13 from the external environment to increase the heating effect and energy saving effect. The heating part 13 is provided with a resistance Thermal partition 15, the heating part 13 is used to store two items to be heated (more can also be placed, but for the convenience of description, this embodiment uses two sets of descriptions), the air outlet 23 of the heating device 20 is installed at At the upper and lower ends of the heating part 13, hot air is generated by the heater 21 and fan 22 of the heating device 20 to heat and cook the aforementioned items to be heated. At the same time, the control part 12 controls the hot air from the upper end, the lower end, or both ends at the same time. The air outlet 23 guides the hot air so that different areas in the heating part 13 have different temperatures. In some embodiments, the air output of the heating device 20 can be adjusted through the control unit 12 so that the objects to be heated can be heated evenly, and the situation that the ingredients are not cooked or burnt can be avoided.

In some embodiments of the present invention, in order to prevent the heated food from being immature or having different internal and external temperatures, it is preferable that a food volume detector is provided at the bottom of the heating portion 13, and the weight of the food to be heated is calculated according to the weight of the food to be heated. Optimal or appropriate heating time, temperature and other information, so that the user is convenient to use.

As shown in Fig. 4, the present invention controls the air outlet position of the hot air, so that the heating portion 13 of the fuselage 10 forms a plurality of heating areas, which produces different temperature benefits. And it can heat different types of ingredients at the same time, such as turnip cakes, omelets, leek boxes, dumplings, fried buns, etc., which not only saves consumers waiting time, but also saves power expenses for the industry and reduces operating costs.

In addition to the above-mentioned structure, the present invention also includes another multi-zone oven. In this embodiment, the body 10A is a rolling oven structure. The heating part 13A further includes a conveyor belt 16, according to which , The article to be heated is placed on the heating part 13A, and the article to be heated is passed through the air outlet 23 of the heating device 20 through the conveyor belt 16, so that the article to be heated is heated. Accordingly, through this embodiment, the article to be heated can be uniformly heated Cooking.

In summary, the new structure has never been seen in books or publicly used, and it is in compliance with the requirements of a new patent application. I sincerely ask Jun Bureau to approve the patent as soon as possible. I really pray.

If you need to clarify, the above are the technical principles immediately used in the implementation of the new model. If the changes made in accordance with the concept of the new model do not exceed the spirit covered by the specification and drawings, All should be within the scope of this new model, and should be combined with Chen Ming.

10: Body 10A: Body 11: Installation Department 12: Control Department 13: Heating part 13A: Heating part 14: Door panel 15: Thermal barrier 16: Conveyor belt 20: heating device 21: heater 22: Fan 23: Air outlet 24: Temperature detector

Figure 1 is a perspective view of the present invention. Figure 2 is a structural diagram of the present invention. Figure 3 is a control block diagram of the present invention. Figure 4 is a diagram of the state of use of the present invention. Figure 5 is a structural diagram of another embodiment of the present invention

10: Body

11: Installation Department

12: Control Department

13: Heating part

14: Door panel

15: Thermal barrier

20: heating device

21: heater

22: Fan

23: Air outlet

Claims (5)

A multi-zone oven, including: A fuselage; the fuselage is provided with an installation part, a control part, and a heating part; At least one heating device, the aforementioned heating device is arranged on the mounting part, and the heating device is composed of at least one heater, at least one fan, and at least two air outlets; The aforementioned control unit is used to control the heating temperature, heating time, and heating area of the heating device; The aforementioned heating part is arranged inside the body, and the heating part is used to store at least one article to be heated. The heating device is installed at a predetermined position of the heating part, and hot air is generated by the heater and fan of the heating device. Heating and cooking the aforementioned items to be heated, while the control part controls the hot air to guide the hot air from any air outlet, so that different areas in the heating part have different temperatures. The multi-zone oven according to claim 1, wherein the heating part is further provided with at least one heat-resistant baffle. The multi-zone oven according to claim 1, wherein the heating device is further provided with a temperature detector. The multi-zone oven according to claim 1, wherein the heating part is provided with a food material capacity detector. The multi-zone oven according to claim 1, wherein the air outlets are respectively provided at the upper end and the lower end of the heating part.

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