TWM608075U - Measurement ruler - Google Patents

Abstract

This creation discloses a measuring ruler, which includes a rectangular body, at least one measuring area, a food marking area, a temperature marking area, and a time marking area. The measurement area is set at a preset position on one side of the rectangular body. The food material marking area is set at a predetermined position of the adjacent edge of the rectangular body and the measuring area, and provides at least one food material type prompt. The temperature indication area is set at a preset position of the rectangular body, and provides at least one cooking temperature prompt. The time indication area is set in the rectangular body and corresponds to the measurement area orthogonal to the temperature indication area and the food material indication area, and provides at least one cooking time reminder. With the composition of the above components, it is convenient for the user to directly measure the thickness of the food material to find the corresponding cooking time and temperature, and accurately meet the requirements of low-temperature cooking.

Description

Measuring ruler

This creation is related to the technical field of cooking supplies, especially a measuring ruler.

The sous vide cooking method (French: Cuisine sous vide), also known as low-temperature slow cooking, is also known as the sous vide method in Taiwan (transliteration of Sous vide). It is a cooking method that uses a lower temperature to heat for a long time. The purpose is to bring out the best results of raw materials (especially meat). The basic method is to put the food in a plastic bag and vacuum seal, then put the whole bag in hot water for cooking for a long time (the temperature is usually between 50°C and 80°C, sometimes even more than 24 hours). [Transcribed in Wikipedia]

Therefore, the key to the success or failure of sous-vide cooking depends on "portion", "time" and "temperature". Although the previous skills can only rely on the accumulation of experience or the sharing of other people's experience to make a rough judgment, but in the actual operation process of the user, it is easy to be different due to the amount of ingredients.

Therefore, how to quickly and accurately obtain the "time" and "temperature" information required for sous-vide cooking for the current amount of thawed ingredients, and its measurement tools are really necessary for improvement.

In view of the above-mentioned problems and deficiencies of previous skills, one of this creation The purpose is to provide a measuring ruler through structural innovation to overcome the lack of previous skills.

In order to achieve the above purpose, this creation proposes a measuring ruler, which includes a rectangular body, at least one measuring area, a food labeling area, a temperature labeling area, and a time labeling area. The measurement area is set at a preset position on one side of the rectangular body. The food labeling area is set at a predetermined position at the adjacent edge of the rectangular body and the measuring area to provide at least one food type prompt. The temperature indication area is set in the preset position of the rectangular body with the matching food material indication area, and provides at least one cooking temperature prompt. The time indication area is set on the rectangular body and corresponds to the measurement area orthogonal to the temperature indication area and the food material indication area, and provides at least one cooking time reminder. With the composition of the above components, it is convenient for the user to directly measure the thickness of the food material to find the corresponding cooking time and temperature, and accurately meet the requirements of low-temperature cooking.

10: Rectangular body

20: Measurement area

30: Food labeling area

32: Livestock labeling

34: Poultry labeling

36: Aquatic product labeling

40: Temperature indication area

42: The first degree Celsius indicator

44: The second degree Celsius indicator

46: The third degree Celsius indicator

50: Time zone

52: cooking time

[Figure 1] is a three-dimensional schematic diagram of this creation.

[Fig. 2] is a schematic diagram of the embodiment shown in Fig. 1 from another perspective.

[Figure 3] is a schematic diagram of this creative embodiment.

Hereinafter, please refer to related drawings to further explain the embodiments of the creative measuring ruler. In order to facilitate the understanding of this creative implementation, the same parts are described below with the same symbols.

Please refer to FIGS. 1 to 3, the measuring ruler of the present creation includes a rectangular body 10, at least one measuring area 20, a food material marking area 30, a temperature marking area 40, and a time marking area 50.

The above-mentioned rectangular body 10 has a predetermined contour in a slice shape.

The above-mentioned measuring area 20 is set at a preset position on one side of the rectangular body 10 It provides a length gauge with a preset length, such as a length gauge including but not limited to 0.7mm to 70mm. In implementation, the measurement areas 20 can be symmetrically arranged at two non-adjacent sides of the rectangular body 10, respectively.

The above-mentioned food labeling area 30 is set at a predetermined position of the adjacent side of the rectangular main body 10 and the measuring area 20. The aforementioned food material labeling area 30 provides indications of food material types, including at least one animal label 32, one poultry label 34, or one aquatic product label 36. In implementation, the livestock label 32, the poultry label 34, or the aquatic product label 36 can be expressed in words or graphics.

The above-mentioned temperature indication area 40 is corresponding to the food material indication area 30 and is provided at a preset position of the rectangular body 10. The aforementioned temperature indicator area 30 provides at least one cooking temperature indicator, including at least one first degree Celsius indicator 42 corresponding to the livestock indicator 32, at least one second degree Celsius indicator 44 corresponding to the poultry indicator 34, and at least one first indicator corresponding to the aquatic product indicator 36 Three degrees Celsius marked 46. In implementation, the first degree Celsius indicator 42 is between 55 and 60 degrees, and 55 degrees, 57 degrees or 60 degrees is the best. The second degree Celsius indicator 44 is between 58 and 63 degrees, with 58 degrees, 63 degrees or 65 degrees being the best. The third degree Celsius mark 46 is 58 degrees as the best.

The above-mentioned time indication area 50 corresponds to the orthogonal intersection of the extension direction of the measurement area 20 and the temperature indication area 40 (food material indication area 30), and is set at a preset position of the rectangular body 20. Among them, the time marking area 50 provides at least one cooking time reminder, corresponding to the different positions of the length gauge of the measuring area 10 and the first, second, and third degrees Celsius markings 42, 44, 46 orthogonal positions, and different cooking time 52 suggestions are set .

Therefore, the above is an introduction to the components and assembly methods of a preferred embodiment of the measurement ruler provided by this creation, and the features of the embodiment of this creation are introduced as follows.

When the user wants to cook the food at low temperature, he only needs to thaw the food and cut it into slices, use the measuring area 20 to measure the thickness of the food, and then correspond For the types of ingredients (livestock, poultry or aquatic products), check the cooking temperature in the temperature indication area 40 and the cooking time in the time indication area 50 at the direct-crossing position to obtain the reference coefficient.

For example, the measuring area 20 measures thawed beef ingredients (not shown in the figure), and obtains that the thickness of the beef ingredients is 20 mm. At this time, refer to the temperature indicator area 40 (first degree Celsius indicator 42) in the food ingredient indicator area 30 to have at least three temperatures to choose from, and then refer to the time indicator area 50 below the aligned temperature indicator area 40 (first degree Celsius indicator 42). , There are also at least three cooking times to choose from.

In this way, the user can quickly obtain the cooking coefficient as required, and achieve the setting of sous-vide cooking conveniently, quickly and accurately.

The above description is only the preferred implementation of this creation, and is intended to clarify the characteristics of this creation, and is not intended to limit the scope of this creation embodiment. Those skilled in the art make equal changes based on this creation. , And changes well known to those skilled in the art should still fall within the scope of this creation.

10: Rectangular body

20: Measurement area

32: Livestock labeling

34: Poultry labeling

36: Aquatic product labeling

42: The first degree Celsius indicator

44: The second degree Celsius indicator

46: The third degree Celsius indicator

50: Time zone

52: cooking time

Claims (14)

A measuring ruler, comprising: a rectangular body; at least one measuring area, which is arranged at a preset position on one side of the rectangular body, and a length gauge is provided; and a food material marking area is arranged on the rectangular body and the measuring area A preset position on an adjacent side of the area provides at least one indication of the type of food; a temperature indication area is matched with the indication area of the food and is set at the preset position of the rectangular body to provide at least one cooking temperature indication; and a time indication area, It is set on the rectangular body and crosses the temperature indication area and the food material indication area for the measurement area to provide at least one cooking time prompt. The measuring ruler according to claim 1, wherein the food material labeling area further includes an animal label. The measuring ruler according to claim 2, wherein the livestock mark is selected from one or a combination of text or graphics. The measuring ruler according to claim 2, wherein the temperature indication area further includes at least one first degree Celsius indication corresponding to the livestock indication. The measuring ruler according to claim 4, wherein the first degree Celsius indicator is between 55 and 60 degrees. The measuring ruler according to claim 1, wherein the food material labeling area further includes a poultry label. The measuring ruler according to claim 6, wherein the poultry mark is selected from one or a combination of text or graphics. The measuring ruler according to claim 6, wherein the temperature indication area further includes Include at least one second degree Celsius label corresponding to the poultry label. The measuring ruler according to claim 8, wherein the second degree Celsius indicator is between 58 and 63 degrees. The measuring ruler according to claim 1, wherein the food material labeling area further includes an aquatic product label. The measuring ruler according to claim 10, wherein the aquatic product label is selected from one or a combination of text or graphics. The measuring ruler according to claim 10, wherein the temperature indication area further includes at least one third degree Celsius indication corresponding to the aquatic product indication. The measuring ruler according to claim 12, wherein the third degree Celsius is marked as 58 degrees. The measuring ruler according to claim 1, wherein the measuring area can be symmetrically arranged at two non-adjacent sides of the rectangular body.

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