TWM605021U - Multifunctional food shaping machine - Google Patents

Abstract

This invention creates a multifunctional food forming machine, including: a body, a stirring device, a discharge channel, a placing device, a calendering device, a noodle forming device, a winding device and a cutting device, the stirring device is set up Above the machine body, the discharge channel is arranged in the machine body and extends downward from the upper end of the machine body, the supporting frame is arranged above the machine body, and the calendering device is arranged in the machine body at the lower side of the discharge channel, The noodle forming device is arranged in the machine body under the two rollers, the winding device is arranged on one side of the machine body, and the position is lower than the two rollers, the cutting device is arranged in the machine body, and is located in the machine body. Below the noodle forming device; by this, Bida can effectively integrate all noodle making processes, making the production process more convenient and faster, improving work efficiency, and reducing the cost and human resources required, making it suitable for the production of a large number of noodles.

Description

Multifunctional food forming machine

This creation is related to a food forming machine, especially a multifunctional food forming machine with three-in-one press, rolling and cutting.

According to this, pasta is one of the indispensable staple foods in daily life. The traditional noodle making machine uses a dough forming machine to fully knead flour and water to form a dough, which is rolled to form a strip of dough, and then use a dough The dough lamination machine rolls two strips of dough to form a composite strip of dough, and then uses a noodle forming machine to roll the composite strip of dough into multiple noodles and cut the noodles into predetermined lengths.

However, although the production of conventional noodles is assisted by machinery, it can improve the convenience of production, but strictly speaking, one machine handles one action, so that multiple machines are required to complete the production of noodles. The production process is cumbersome. It cannot be effectively integrated. In addition to the high cost of machinery purchase and the large space occupied by the machinery, the semi-finished products in the manufacturing process need to be transported back and forth between the machines, which consumes manpower, time and costs, so it is necessary to improve it.

In view of the above-mentioned shortcomings in the production of conventional noodles, this creator has collected relevant information, discussed in many ways, tried prototypes, and revised and improved many times before launching this creation.

This creation provides a multifunctional food forming machine, including: a body; a stirring device, including a support base, a stirring drum, and a stirrer. The support base is arranged above the body, and the stirring drum is pivoted on the support base On the top, the agitator is arranged in the mixing drum; a discharge channel is arranged in the body and extends downward from the upper end of the body; a placing device is arranged above the body and corresponds to the discharge channel, the pendulum The placing device includes two placing racks; a calendering device, including two rollers and an adjusting unit, the two rollers are adjacently arranged in the machine body, located below the discharge channel, the two rollers can rotate relatively During the rolling operation, the adjustment unit is used to adjust the gap between the two rollers; a noodle forming device is arranged in the machine body under the two rollers, and the noodle forming device includes two adjacent roller knives, The two roll knives can rotate relative to each other to perform roll cutting operations; a winding device is arranged on one side of the machine body at a position lower than the two roll pressing wheels; and a cutting device is arranged in the machine body below the noodle forming device The cutting device includes a cutting wheel on which a protruding cutter is arranged, and the cutting wheel can be rotated to perform cutting operations.

The main purpose of this creation of the multifunctional food forming machine is that it can effectively integrate all the noodle making processes, the production process is more convenient and faster, the work efficiency is improved, and the required cost and human resources can be reduced. It is suitable for the production of a large number of noodles.

The following is a further description with the drawings of the preferred embodiment of this creation, in order to enable those who are familiar with the related technology of this creation to implement it according to the statements in this manual.

First of all, please refer to the first figure. This creation is a multifunctional food forming machine, including: a body 10, a stirring device 20, a discharge channel 30, a placing device 40, a calendering device 50, a Noodle forming device 60, a guiding device 70, a winding device 80, a cutting device 90, and a noodle conveying device 100.

The stirring device 20 includes a support base 21, a stirring drum 22, and a stirrer 23. The support base 21 is arranged above the body 10, the stirring drum 22 is pivoted on the support base 21, and the stirrer 23 is arranged at The mixing drum 22.

The discharging channel 30 is arranged in the body 10 and extends downward from the upper end of the body 10, and the discharging channel 30 is wide in upper and narrow in the bottom.

The placing device 40 is disposed above the body 10 corresponding to the discharge channel 30, and the placing device 40 includes two placing racks 41.

The calendering device 50 includes two rollers 51 and an adjusting unit 52. The two rollers 51 are adjacently arranged in the machine body 10 and located below the discharge channel 30. The two rollers 51 can rotate relative to each other for rolling For pressing operation, the adjusting unit 52 is used to adjust the gap between the two roller pressing wheels 51.

The noodle forming device 60 is arranged in the machine body 10 and located under the two roller pressing wheels 51. The noodle forming device 60 includes two adjacent roller knives 61, which can rotate relative to each other to perform a roller cutting operation.

The guiding device 70 is arranged in the machine body 10 between the two rollers 51 and the noodle forming device 60. The guiding device 70 includes a first guide 71, a second guide 72, A third guide 73 and a movable guide 74.

The winding device 80 is arranged on one side of the machine body 10 and is located lower than the two rollers 51.

The cutting device 90 is arranged in the machine body 10 below the noodle forming device 60. The cutting device 90 includes a cutting wheel 91 and a knife anvil wheel 92. The cutting wheel 91 is provided with a protruding shape. For the cutting knife 911, the anvil wheel 92 is arranged beside the cutting wheel 91, and the cutting operation can be performed by the relative rotation of the cutting wheel 91 and the knife anvil wheel 92.

One end of the noodle conveying device 100 is connected below the cutting device 90.

When making noodles in this creation, first, as shown in the second figure, the flour and water are poured into the mixing drum 22 of the mixing device 20, and the dough is kneaded through the mixer 23, and as shown in the third figure, The cylinder 22 is pivoted and poured into the discharging channel 30, passing through the discharging channel 30 and the two rollers 51 of the calendering device 50 to form a belt-shaped dough A, and passing through the third guide 73 of the guiding device 70 and moving The guide 74 is guided by the winding device 80 to wind up the strip of dough A, and then, as shown in the fourth figure, the two strips of dough A are erected on the two placing racks 41 of the placing device 40, The two rollers 51 of the calendering device 50 are rolled into a composite belt-like dough A1, and guided by the second guide member 73 of the guiding device 70 and the movable guide member 74, the composite belt is rolled by the winding device 80 The noodles A1 are rolled up, and as shown in the fifth and sixth figures, the composite strip-shaped noodles A1 is erected on one of the racks 41 of the placing device 40, and rolled by the two rollers 51 of the calendering device 50 , The first guide 71 and the second guide 72 of the guiding device 70 are guided by the noodle forming device 60 between the two relatively rotating roller knives 61, and the composite strip-shaped The noodles A1 are cut into plural noodles A2, and the plural noodles A2 pass between the cutting wheel 91 and the knife anvil wheel 92 of the cutting device 90, and drop to the noodle conveying device 100. When the plural noodles A2 pass a predetermined length, The cutting wheel 91 of the cutting device 90 drives the cutting knife 911 to rotate. The cutting knife 911 cooperates with the anvil wheel 92 to cut the noodles A2. After cutting, the noodles A2 with a predetermined length will drop to the noodle conveying device 100 for transportation. Go ahead and complete the noodle making operation.

From the structure of the above specific embodiment, the following benefits can be obtained:

This creative multifunctional food forming machine can provide flour and water to make a strip of dough A, then roll the two strips of dough A into a composite strip of dough A1, and then roll the composite strip of dough A1 into plural noodles A2, and cutting the noodles A2 into predetermined lengths, Balda effectively integrates all the noodle making processes, making the production process more convenient and faster, thereby improving work efficiency, while reducing the cost and human resources required, making it suitable for making a large number of noodles.

10: body 20: Stirring device 21: Support seat 22: Mixing drum 23: agitator 30: discharge channel 40: Placement device 41: display rack 50: Calendering device 51: Roller 52: adjustment unit 60: Noodle forming device 61: Roll knife 70: Guiding device 71: The first guide 72: second guide 73: The third guide 74: Activity guide 80: Rewinding device 90: Cutting device 91: Cut off the runner 911: Cutter 92: Knife Anvil Runner 100: Noodle conveyor

The first picture is a schematic plan view of this creation. The second picture is a schematic diagram of this creation of mixing dough. The third figure is a schematic diagram of the dough made into strips. The fourth picture is a schematic diagram of the creation of two strips of dough rolled into a composite strip of dough. The fifth picture is a schematic diagram of the creation of the composite ribbon dough roll cut into plural noodles. The sixth picture is a schematic diagram of the creative noodles cut into predetermined length.

10: body

20: Stirring device

21: Support seat

22: Mixing drum

23: agitator

30: discharge channel

40: Placement device

41: display rack

50: Calendering device

51: Roller

52: adjustment unit

60: Noodle forming device

61: Roll knife

70: Guiding device

71: The first guide

72: second guide

73: The third guide

74: Activity guide

80: Rewinding device

90: Cutting device

91: Cut off the runner

911: Cutter

92: Knife Anvil Runner

100: noodle conveying device

Claims (5)

A multifunctional food forming machine, including: A body A stirring device comprising a support base, a stirring drum and a stirrer, the support base is arranged above the machine body, the stirring drum is pivoted on the support base, and the stirrer is arranged in the stirring drum; A discharge channel is arranged in the body and extends downward from the upper end of the body; A placing device, arranged above the machine body corresponding to the discharge channel, the placing device includes two placing racks; A calendering device includes two rollers and an adjustment unit. The two rollers are adjacently arranged in the machine body and located below the discharge channel. The two rollers can rotate relative to each other for rolling operation. The adjustment unit Used to adjust the gap between the two rollers; A noodle forming device is arranged in the machine body and located under the two roller pressing wheels. The noodle forming device includes two adjacent roller knives, and the two roller knives can rotate relative to each other to perform the roller cutting operation; A winding device, arranged on one side of the machine body, lower than the two rollers; and A cutting device is arranged in the machine body and located below the noodle forming device. The cutting device includes a cutting wheel on which a protruding cutter is arranged. The cutting wheel can be rotated Perform cutting operation. The multifunctional food forming machine according to claim 1, wherein the discharging channel is wide at the top and narrow at the bottom. The multifunctional food forming machine according to claim 1, wherein the cutting device further comprises a knife anvil wheel, the knife anvil wheel is arranged beside the cutting wheel, and the cutting wheel can be combined with The relative rotation of the knife anvil wheel performs the cutting operation. The multifunctional food forming machine according to claim 1, further comprising a guiding device, the guiding device is arranged in the body and located between the two rollers and the noodle forming device, the guiding device comprises a A first guide, a second guide, a third guide, and a movable guide. The multifunctional food forming machine according to claim 1, further comprising a noodle conveying device, and one end of the noodle conveying device is connected under the cutting device.

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