TWM497926U - Noodle making machine - Google Patents

Description

Noodle making machine

The utility model provides a noodle making machine, in particular to a noodle making machine which integrates the noodle process into one machine and has high convenience and freedom.

According to the noodles, a common food has different facial needs depending on the type of food. Generally, the flour is prepared by mixing the flour and the material with water in a predetermined ratio, and then kneading the dough into appropriate portions. The size is then rolled back into a sheet by the use of a stick. Finally, a root noodle can be made by pressing, and it has become one of the favorite staple foods of the Chinese people because of its fast conditioning and multi-dimension.

However, due to the cumbersome process of making noodles, it is not only time-consuming and laborious, but also inconvenient and inconvenient. Therefore, some manufacturers have developed various machines to mechanize the molding process of noodles, including automatic water mixing, automatic kneading dough, and automatic rod pressing into tablets. Or automatic cutting of noodles, etc., although the original noodle process is put into mechanized production, and its convenience is improved, but strictly speaking, it is a separate policy, one machine handles one action, in addition to the high cost of machine purchase and the large space occupied by the machine. In addition, it is also a big problem to transport the semi-finished products in the manufacturing process between the machines.

However, when the above-mentioned machine for making noodles is used, the following problems and defects are indeed to be improved:

First, the manufacturing process is cumbersome, but it cannot be effectively integrated.

Second, even if mechanized, there are still cost and space issues.

Therefore, how to solve the above problems and deficiencies in the past, that is, the applicants of the new type and the relevant manufacturers engaged in this industry are eager to study the direction of improvement.

Therefore, in view of the above-mentioned shortcomings, the applicants of this new type have collected relevant information, and through multi-party evaluation and consideration, and through years of experience in the industry, through continuous trial and modification, they have designed this process to make the noodle process more It is simple and clear, fast and convenient, and can save personnel costs and labor hours, and is suitable for new patents of mass production of noodle making machines.

The main purpose of the present invention is to use a stirring device to mix flour into dough, and use a pressing device to extrude the dough into a dough and store it into a dough roll, and then use a composite device to overlap the dough rolls, and then press the pressing device. The composite is pressed, and then compounded according to the user's requirements, and the final output dough is cut into noodles by a cutting device.

In order to achieve the above object, the structure of the present invention comprises: at least one driving device, and the driving device is electrically connected to a stirring device, and a pressure roller device electrically connected to the driving device is disposed on one side of the stirring device, and then Providing a composite device on the pressure roller device, and finally providing a cutting device electrically connected to the driving device on the side of the pressure roller device; when the user uses the novel as a machine for making noodles, the user Adding appropriate proportion of water and flour into the stirring device, the stirring device can be driven by the driving device to stir, and the mixed dough is placed on the pressure roller device, and the dough is squeezed and stored into a dough roll by the power of the driving device. Then, the two rolls of the dough roll are placed on the composite device, and the composite action is also performed by the pressing device, and the finally produced dough is cut into noodles by the cutting device.

With the above-mentioned technology, the manufacturing process of the machine for manufacturing noodles can be complicated but cannot be effectively integrated, the mechanization of the steps is still inconvenient, and the process of not being able to simplify the noodle process can not effectively improve the efficiency of mass production. Break through and achieve practical advancement of the above advantages.

1‧‧‧ drive

2‧‧‧Agitator

21‧‧‧ accommodating slots

22‧‧‧Stirring parts

23‧‧‧ Carrying Department

24‧‧‧Limited parts

241‧‧‧Operating parts

242‧‧‧Eccentric limit wheel

3, 3a‧‧‧pressure wheel device

31‧‧‧Guide trough

32, 32a‧‧‧pressure wheel set

33‧‧‧ Winding components

34a‧‧‧Controls

341a‧‧‧Translator

342a‧‧‧Pressing wheel track

4, 4a‧‧‧ composite device

41‧‧‧First feeding element

42‧‧‧Second feeding element

5‧‧‧ Cutting device

51‧‧‧First tool set

52‧‧‧Second tool set

53‧‧‧Sprinkler

6‧‧‧Face

61‧‧‧Face roll

The first figure is a perspective view of a preferred embodiment of the present invention.

The second drawing is a perspective view of a preferred embodiment of the present invention.

The third figure is a block diagram of the structure of the preferred embodiment of the present invention.

The fourth figure is a schematic view of the stirring action of the preferred embodiment of the present invention.

The fifth drawing is a schematic view of the pressing action of the preferred embodiment of the present invention.

Figure 6 is a schematic diagram of the composite action of the preferred embodiment of the present invention.

Figure 7 is a schematic view of the cutting action of the preferred embodiment of the present invention.

The eighth figure is a schematic view of the pressing action of another embodiment of the present invention.

In order to achieve the above objects and effects, the technical means and structure adopted by the present invention are described in detail in the preferred embodiment of the present invention, and the features and functions thereof are as follows.

Please refer to the first, second and third figures, which are perspective views, perspective views and structural block diagrams of the preferred embodiment of the present invention. It can be clearly seen from the figure that the novel system comprises: at least one drive The device 1 is electrically coupled to the agitating device 2 of the driving device 1. The agitating device 2 is used to stir the flour into a dough, and the agitating device 2 includes a receiving groove 21, at least one of which is coaxial with the receiving groove 21. The agitating member 22, the supporting portion 23 for carrying the dough, and the limiting member 24 disposed on the side of the receiving groove 21 for restricting the pivoting of the carrying portion 23, wherein the limiting member 24 comprises a An operating member 241 disposed outside the receiving slot 21 and an eccentric limiting wheel 242 controlled by the operating member 241 and selectively resisting the receiving slot 21; one disposed on the side of the stirring device 2 and electrically The pressure roller device 3 of the driving device 1 is connected to the dough and is stored as a dough roll, and the pressure roller device 3 includes a guide groove 31 and a guide groove. The pressure wheel set 32 at the end of the 31, and at least one activity are disposed on one side of the pressure wheel set 32 and rotate oppositely to each other to retract the a winding device 33; a composite device 4 disposed on the pressure roller device 3, the composite device 4 overlapping a plurality of the skin rolls and being combined into a roll by the pressure roller device 3, and the composite device 4 comprises a first feeding member 41 and a second feeding member 42, the first feeding member 41 and the second feeding member 42 simultaneously outputting a dough roll made of the winding member 33 for recombination; a cutting device 5 disposed on one side of the pressure roller device 3 and electrically connected to the driving device 1. The cutting device 5 cuts the finally produced dough into noodles, and the cutting device 5 includes a cutting device 5 a first cutter group 51 for dividing the dough into noodles, a second cutter group 52 for cutting the noodles on the output port side of the first cutter group 51, and a powder spraying device disposed above the pressure roller device 3 53.

Please refer to the first to seventh drawings at the same time, which are a perspective view, a perspective view, a structural block diagram, a stirring action schematic diagram, a pressing action schematic diagram, a composite motion schematic diagram and a cutting motion schematic diagram of the preferred embodiment of the present invention. As can be clearly seen from the figure, all the tools and processes for making noodles are integrated into the novel by the above-mentioned component structure, which can effectively increase work efficiency and reduce the required content. The human and human resources, and the operation method is as follows: First, as shown in the fourth figure, the user adds the appropriate proportion of flour, water (or other raw materials) into the accommodating tank 21 of the stirring device 2, and confirms the limiting member. After the accommodating groove 21 is fixed, the driving device 1 drives the agitating member 22 to perform mixing and agitation, and then after the predetermined time of the user or after visualizing the dough state, the driving device 1 is stopped, and then the operating member is pulled. 241, the eccentric limit wheel 242 fixed on one side of the accommodating groove 21 is loosened and fixed, and the accommodating groove 21 is turned upside down, and the dough is filled by the lower bearing portion 23, and the stirring device 2 is used to stir the flour. The process of forming a dough.

Next, as shown in the fifth figure, the carrier portion 23 is placed into the containing dough from the guide groove 31 above the stirring device 2, and the dough flows into the pressure roller group 32 of the pressure roller device 3, which is composed of one. The pressure roller and an anvil wheel are formed, so that the inflowing dough is pressed by the pressing wheel set 32 into the dough 6 by the power of the driving device 1, and then flows out from the output port side of the pressure roller device 3, and the user applies the dough. One end of the winding member 33 is wound around the winding member 33, and the winding member 33 wound with the dough 6 is rotated in the reverse direction with the rotation of the pressure roller group 32, and the produced dough 6 is slowly stored in the dough roll 61.

Furthermore, as shown in the sixth figure, the winding element 33 wound with the dough roll 61 is taken to the composite device 4 on the pressure roller device 3, and the dough roll 61 is equally divided into the first feeding member 41 and the first After the second feeding member 42 or the pressing device 3 is to produce the other surface roll 61, the double skin roll 61 is placed on the first feeding member 41 and the second feeding member 42, respectively, and the double dough roll is wound. 61. The respective skins 6 end overlap each other and are pressed by the pressure roller device 3 to perform a compounding action. And the compound action can be repeated several times according to the user's needs. This action is equivalent to continuously kneading the dough. The more the compound action is performed, the more the amount of gluten is, so that the user can freely adjust according to his needs.

Finally, as shown in the seventh figure, before the last compounding operation, the cutting device 5 is mounted on the lower side of the pressure roller device 3, while the driving device 1 drives the powder discharging device 53 to synchronously pulverize the powder during the cutting process. The dough which is finally produced is cut into noodles by the first cutter group 51 of the cutting device 5, and the noodles are cut by the second cutter group 52. And the second cutter set 52 can be set by the user to set the interval period of the cutting action to adjust the length of the noodle. In this way, from the mixing, pressing, compounding to cutting, all the noodle processes are integrated in the new model, and the operation mode is simple and clear, fast and convenient, and can effectively save personnel costs and required working hours, and is suitable for mass production. Noodle machine.

Please also refer to the eighth embodiment, which is a schematic view of the pressing operation of another embodiment of the present invention. It can be clearly seen from the figure that the embodiment is similar to the above embodiment, and only the pressing device 3 is used. A side has a control member 34a, and the control member 34a includes at least one switch 341a and a pressure roller track 342a for sliding the pressure wheel set 32a, whereby the pressure wheel is adjusted by rotating the control member 34a. The distance between the groups 32a is changed to change the thickness of the dough produced by the pressure roller device 3a, so that the user can adjust the thickness of the gluten by using the composite device 4a to control the number of times of gluten, and the thickness of the required skin can be freely adjusted by the control member 34a. The method is as follows: the control member 34a is in a turntable type, and the screw connected to one side of the rotation control member 34a drives the switch 341a to operate, and the switch 341a interlocks the pressing wheel set after changing the direction of the applied force. 32a, one of the pressure rollers of the pressure roller set 32a is reciprocated in the pressure roller track 342a, thereby changing the pitch of the pressure roller group 32a. The invention can manufacture noodles of different thickness according to user requirements.

However, the above description is only the preferred embodiment of the present invention, and thus does not limit the scope of the patent of the present invention. Therefore, all the simple modifications and equivalent structural changes that are made by using the present specification and the drawings are the same. It is included in the scope of this new patent and is given to Chen Ming.

Therefore, please refer to all the drawings, when compared with the conventional technology, the present invention has the following advantages:

First, the whole process of making noodles is integrated into the same machine, which makes the operation of the new type more convenient.

Second, the use of limited space and structure to integrate all the noodle process, saving the required space for use, thereby reducing the cost of machine tool purchase.

Third, the composite device 4a and the control member 34a make the noodle process more flexible.

In summary, the new type of noodle machine can achieve its efficacy and purpose when it is used. Therefore, the new type is a new type of practicality, which is in line with the application requirements of the new patent, and is submitted in accordance with the law. The trial committee will grant this new type as soon as possible to protect the applicant's hard work. If there is any doubt in the trial committee, please do not hesitate to give instructions. The creator will try his best to cooperate with him.

1‧‧‧ drive

4‧‧‧Composite device

41‧‧‧First feeding element

42‧‧‧Second feeding element

5‧‧‧ Cutting device

51‧‧‧First tool set

52‧‧‧Second tool set

53‧‧‧Sprinkler

Claims (10)

A noodle making machine comprising: at least one driving device; a stirring device electrically connected to the driving device, the stirring device is for stirring the flour into a dough; one is disposed on one side of the stirring device and electrically connected to the driving device a pressure roller device for extruding the dough into a dough and accommodating into a dough roll; a composite device disposed on the pressure roller device, the composite device overlapping the plurality of dough rolls and utilizing the pressure roller The device is combined into a roll; and a cutting device is disposed on one side of the pressure roller device and electrically connected to the driving device, and the cutting device cuts the final produced dough into noodles. The kneading machine of claim 1, wherein the agitating device comprises a receiving groove and at least one agitating member coaxially disposed with the receiving groove. The noodle machine of claim 2, wherein the agitating device further comprises a carrying portion for carrying the dough, and a limiting member disposed on a side of the receiving groove for restricting pivoting of the carrying portion . The noodle machine of claim 3, wherein the limiting member comprises an operating member disposed outside the receiving groove, and a control member selectively controlling the receiving groove Eccentric limit wheel. The noodle machine of claim 1, wherein the pressure roller device comprises a guide trough, a pressure roller set disposed at the end of the guide trough, and at least one activity is disposed in the pressure roller set The side is rotated in opposite directions to rewind the winding element of the dough. The noodle making machine of claim 5, wherein the composite device comprises a first feeding element and a second feeding element, the first feeding element and the second feeding element are simultaneously outputted by The dough roll made of the winding element is composited. The noodle making machine of claim 5, wherein the pressure roller device has a control member for adjusting the spacing of the pressure roller group. The noodle making machine of claim 7, wherein the control member comprises at least one switch and a pressure roller track for sliding the pressure wheel set. The noodle making machine according to claim 1, wherein the cutting device comprises a first cutter group for dividing the dough into noodles, and a side disposed on the side of the outlet of the first cutter group for cutting the noodles. The second tool set. The noodle making machine of claim 1, wherein the cutting device further comprises a powder discharging device disposed above the pressure roller device.