TWM602010U - Sobriety device - Google Patents

Abstract

This creation is a sobering device, including a body, the center of the body is opened with a accommodating part inwardly, the inner ring of the accommodating part is provided with a positioning part around the outer ring, and a space is provided below the accommodating part Fixed part; an ultrasonic vibration device, the ultrasonic vibration device is arranged in the fixed part, the ultrasonic vibration device is connected to the power source from the fixed part through the main body with a power supply, the ultrasonic vibration will pass through the fixed part and the The partition between the bottom of the accommodating part conducts upward vibration into the accommodating part; a far-infrared structure is combined with the positioning part. The inner diameter of the far-infrared structure is also larger than the maximum outer diameter of the pre-installed wine bottle body. In this way, it is provided that the body of the wine bottle is put into the accommodating part and placed inside.

Description

Decanter

This creation is a decanting device, especially a design that is equipped with an ultrasonic vibration structure and a far-infrared frequency emission structure through the main body's containing part, so that when alcoholic beverages are placed in the main body's containing part, it can achieve rapid decanting and Device to increase taste.

Alcoholic beverages, especially wines or alcoholic beverages with high alcohol content, are used to sober up after opening the bottle cap. Take wine, for example, the wine that was originally closed in the bottle. The wine body comes into contact with a large amount of air, accelerating oxidation, which makes the phenolic substance tannins soften, acidity is reduced, the taste becomes softer, and the aroma is more colorful and unrestrained. The main reason is that the wine displayed on the supermarket shelves and in the wine cellar has been Bottled on the market, but it does not mean that the flavor of the wine in the glass bottle has reached its peak, mature and suitable for drinking. Especially for the relatively low-age wines, they must be exposed to a large amount of air to release the hidden better taste. Decanting time Each wine has different grape varieties, characteristics, drinking period, and vintage. It is generally judged according to the wine that is about to be opened. According to the subjective feeling of each person on the taste, there are different decantings. Time, but generally more than 30 minutes is usually recommended.

There are currently several main methods of decanting. At present, there are two most common and most commonly used and discussed decanting methods. The first is to pour wine from the original bottle into the decanter (Decanter), which is also called changing Bottle, changing the bottle can achieve two purposes. One is to use the particularly exaggerated curve and wide bottom of the decanter to expose the wine body to air in a large area. The second is to pour the wine into a wine glass to decanter, but the wine is Wine glasses need to be in contact with the air for a longer time. As the time of contact with the air gets longer and longer, the aroma and taste of the wine will change accordingly. However, this type of decanting method must match the wine type to choose different styles of wine glasses.

High-alcohol spirits, such as distilled spirits or whiskey, have a higher alcohol content and a more spicy taste. Alcohols, aldehydes, esters, ketones and other substances are produced during the brewing process, especially aldehydes. The class is the factor that causes the spicy taste, so the sobering long enough after opening the bottle of spirits will make the taste of spirits mellow.

However, today’s society has a fast-paced structure, and it is not always possible to arrange a drink when gatherings. After drinking, it is often too short to taste the charm after sobering, even if the wine is of good quality. It is even more a pity to be drunk because the bottle is hurriedly opened and the sober time is limited. Therefore, it is necessary to develop a device that can accelerate the sobering and increase the taste after sobering.

This creation is a decanting device, the main feature includes a body, the center of the body is opened with a accommodating part inwardly, the inner ring of the accommodating part is provided with a positioning part around the outer ring, and spaced below the accommodating part A fixing part is provided; an ultrasonic vibration device, the ultrasonic vibration device is arranged in the fixing part, and the ultrasonic vibration device is connected to the power source from the fixing part through the main body with a power source, thereby driving the ultrasonic vibration device to produce super Acoustic vibration, the ultrasonic vibration will be transmitted upwards to the accommodating part through the barrier between the fixing part and the bottom of the accommodating part to vibrate; a far-infrared structure is combined with the positioning part for positioning, and the far-infrared structure is It is a hollow ring body, the hollow inner diameter is also larger than the maximum outer diameter of the pre-set wine bottle body, so as to provide the wine bottle body to pass through the central opening of the far-infrared structure and enter the container The caliber is built-in.

The secondary feature of this creation is that the accommodating part is basically in a circular configuration, and the diameter of the accommodating part is larger than the maximum outer diameter of the pre-set wine bottle body, so as to provide the bottle body to be placed in the container. The positioning part refers to the opening of a circular groove with a diameter greater than the diameter of the accommodating part, whereby a corresponding position can be combined with the far-infrared structure; the base under the body is equipped with a plurality of soft feet, whereby Suppress the main body from being vibrated by the ultrasonic vibration device installed in the fixed part; after pouring the predetermined volume of the medium into the main body, the wine bottle with the opened cap is inserted from the outside, and it is used as a wine bottle After the body is placed in the accommodating part, the power supply unit is connected to the power source to start the ultrasonic vibration device to generate vibration. The vibration is transmitted upwards to the accommodating part through the barrier between the bottom of the accommodating part to vibrate. The vibration is transmitted to the bottle and starts to vibrate the wine in the bottle with ultrasonic waves.

Please refer to Fig. 1 for the schematic side view of the device in the preferred embodiment of the creation. In order to further develop a fast decanting device that can increase the smell and reduce the spicy taste and increase the taste, the decanting device of this creation is mainly based on a body 10. An ultrasonic vibration device 11 and a far-infrared structure 12 are formed. Further, the main body 10 is a barrel-shaped structure in this embodiment. The center of the main body 10 is opened inwardly with a receiving portion 101, and the receiving portion A positioning portion 102 is further provided around the inner ring of 101, and a fixing portion 103 is provided at intervals below the accommodating portion 101, wherein the accommodating portion 101 is basically in a circular configuration, and the diameter of the accommodating portion 101 is It is larger than the maximum outer diameter of the pre-set wine bottle B body, so as to provide the wine bottle B body to be placed in the accommodating portion 101 caliber.

In this preferred embodiment, the positioning portion 102 arranged around the inner ring of the accommodating portion 101 and then ringed outwardly refers to a circular groove with a larger diameter than the diameter of the accommodating portion 101, so as to provide a corresponding position that can be combined with the positioning portion. The far-infrared structure 12 on the part 102 is positioned. The far-infrared structure 12 is a hollow ring body, the inner diameter of which is also larger than the maximum outer diameter of the bottle body of the pre-installed wine bottle B, so as to provide a place for the wine bottle B When the bottle body passes through the central opening of the far-infrared structure 12, it enters into the accommodating portion 101 and is placed inside. The far-infrared structure 12 is made of a material such as bamboo charcoal that can emit far-infrared rays spontaneously.

The fixed portion 103 is separated from the bottom of the accommodating portion 101. An ultrasonic vibration device 11 is arranged in the fixed portion 103. After installation, the ultrasonic vibration device 11 is self-fixed by a power supply 111 103 is connected to a power source through the main body 11 to drive the ultrasonic vibration device 11 to generate ultrasonic vibrations. The ultrasonic vibrations will be transmitted upwards to the accommodating part through the spacer between the fixing part 103 and the bottom of the accommodating part 101 There is vibration in 101. The partition between the fixing part 103 and the bottom of the accommodating part 101 is designed for waterproof and sealing in this creation, and the base under the main body 10 is equipped with a plurality of soft feet 104 to restrain the main body 10 The vibration is generated by the ultrasonic vibration device 11 installed in the fixed portion 103.

Please refer to FIG. 2 for the side sectional schematic diagram of the preferred embodiment of the creation in use and the three-dimensional schematic diagram of the preferred embodiment of the creation in FIG. 3. When the creation is actually used, it is poured into the accommodating portion 101 of the main body 10 A preset volume of medium L. In the preferred embodiment of this creation, the medium L is a liquid, but it can also be replaced by a semi-solid material that can conduct vibrations. After pouring a certain amount of medium L into the opened bottle The wine bottle B with the cover BC, when the bottle body of the wine bottle B is placed in the accommodating part 101, the vibration generated by the ultrasonic vibration device 11 is started by connecting the power supply unit 111 to the power supply. The power supply unit 111 can be connected to the power supply. Through the circuit board, the intensity or time of the vibration of the activated ultrasonic vibration device 11 is further controlled to match the different types of wine placed. After the ultrasonic vibration device 11 is activated to vibrate, the vibration is transmitted upward through the barrier between the bottom of the accommodating portion 101 When the accommodating part 101 vibrates, the medium L can transmit the vibration to the wine bottle B and start to vibrate the wine W in the wine bottle B with ultrasonic waves, and further make the wine W in the wine bottle B after the bottle cap BC is opened. The wine W is accelerated by shaking to mix and oxidize with the air. The rate of this shaking will be faster than normal decanting by simply contacting the air, making the taste of wine W more mellow.

The far-infrared structure 12 combined with the positioning portion 102 on the body 10 can spontaneously emit far-infrared rays to penetrate the body of the wine bottle B, and destroy the aldehyde molecules in the wine by the wavelength of the far-infrared rays, thereby accelerating the bottle The wine W in B can accelerate the production of a smoother taste, especially the higher the alcohol concentration, and the body 10 is equipped with a far-infrared structure 12 because it spontaneously emits far-infrared rays, so even if the ultrasonic vibration device 11 is not turned on , The wine W placed on the main body 10 can continue to use far infrared rays to affect the wine quality, and it can be said that the more it is placed, the smoother it tastes.

Based on this, this creation uses the device design of the main body 10 with the ultrasonic vibration device 11 and the far-infrared structure 12, which can accelerate the oxidation of the wine, increase the flavor of the wine and reduce the influence of aldehydes on the taste of the wine, which is unprecedented in this type of decanting device. A previous design without an identical or similar patent application is in fact in compliance with the requirements for a new patent application, and an application is filed in accordance with the law.

10: body 101: accommodating part 102: Positioning Department 103: fixed part 104: feet 11: Ultrasonic vibration device 111: power supply 12: Far infrared structure B: wine bottle BC: bottle cap L: Medium W: wine

Figure 1: It is a schematic diagram of a cross-sectional side view of the device used in the preferred embodiment of this creation. Figure 2: is a schematic side sectional view of the use state of the preferred embodiment of the creation. Figure 3: A three-dimensional schematic diagram of the preferred embodiment of this creation.

10: body

101: accommodating part

102: Positioning Department

103: fixed part

104: feet

11: Ultrasonic vibration device

111: power supply

12: Far infrared structure

B: wine bottle

BC: bottle cap

L: Medium

W: wine

Claims (6)

A decanting device mainly includes: A body (10), the center of the body (10) is opened with a accommodating portion (101) inwardly, and a positioning portion (102) is provided around the inner ring of the accommodating portion (101), and the accommodating portion (102) A fixing part (103) is provided at intervals below the setting part (101); An ultrasonic vibration device (11), the ultrasonic vibration device (11) is arranged in the fixing part (103), and the ultrasonic vibration device (11) then passes through the body from the fixing part (103) with a power supply (111) (11) Connect the power supply outwards to drive the ultrasonic vibration device (11) to generate ultrasonic vibration, which will be transmitted upwards through the barrier between the fixing part (103) and the bottom of the accommodating part (101) Vibrate in the accommodating part (101); A far-infrared structure (12) is combined with the positioning part (102) for positioning. The far-infrared structure (12) is a hollow ring body, the inner diameter of which is also larger than the pre-installed wine bottle (B) bottle The maximum outer diameter of the body is provided so that when the bottle body of the wine bottle (B) is placed, it passes through the central opening of the far-infrared structure (12) and then enters the accommodating portion (101) to be placed inside. The decanting device according to claim 1, wherein the accommodating portion (101) is basically in a circular configuration, and the diameter of the accommodating portion (101) is larger than the maximum outer diameter of the pre-installed wine bottle (B). In order to provide the body of the wine bottle (B) in the accommodating part (101). The decanting device according to claim 1, wherein the positioning portion (102) refers to a circular groove with a diameter larger than that of the accommodating portion (101), whereby a corresponding positioning can be combined with the far-infrared structure (12). The decanting device according to claim 1, wherein the base under the main body (10) is equipped with a plurality of soft feet (104), so as to restrain the main body (10) from being affected by the superstructure provided in the fixing part (103). The vibration produced by the sonic vibration device (11). The decanting device according to claim 1, wherein the accommodating part (101) of the main body (10) is poured into the medium (L) of a preset volume, and then the opened wine bottle (B) is inserted from the outside, and when the wine After the bottle (B) is placed in the accommodating part (101), the power supply part (111) is connected to the power source to start the ultrasonic vibration device (11) to generate vibration, and the vibration passes through the partition between the bottom of the accommodating part (101) The vibration is transmitted upward to the accommodating part (101), and the medium (L) can transmit the vibration to the wine bottle (B) and start to vibrate the wine (W) in the wine bottle (B) with ultrasonic waves. The decanting device according to claim 5, wherein the power supply unit (111) can be connected to the power source to further control the vibration strength or time of the starting ultrasonic vibration device (11) through the circuit board to match different types of wine placed .

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