TWM601058U - fork - Google Patents
fork Download PDFInfo
- Publication number
- TWM601058U TWM601058U TW109204135U TW109204135U TWM601058U TW M601058 U TWM601058 U TW M601058U TW 109204135 U TW109204135 U TW 109204135U TW 109204135 U TW109204135 U TW 109204135U TW M601058 U TWM601058 U TW M601058U
- Authority
- TW
- Taiwan
- Prior art keywords
- fork
- handle
- tine
- seam
- tooth surface
- Prior art date
Links
- 102000004315 Forkhead Transcription Factors Human genes 0.000 claims abstract description 17
- 108090000852 Forkhead Transcription Factors Proteins 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 12
- 229920001296 polysiloxane Polymers 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 16
- 230000000694 effects Effects 0.000 description 7
- 239000004952 Polyamide Substances 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 229920002647 polyamide Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- IISBACLAFKSPIT-UHFFFAOYSA-N bisphenol A Chemical compound C=1C=C(O)C=CC=1C(C)(C)C1=CC=C(O)C=C1 IISBACLAFKSPIT-UHFFFAOYSA-N 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 229910052709 silver Inorganic materials 0.000 description 1
- 239000004332 silver Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/02—Forks; Forks with ejectors; Combined forks and spoons; Salad servers
- A47G21/023—Forks; Forks with ejectors
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G21/00—Table-ware
- A47G21/04—Spoons; Pastry servers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G2400/00—Details not otherwise provided for in A47G19/00-A47G23/16
- A47G2400/10—Articles made from a particular material
Landscapes
- Table Equipment (AREA)
Abstract
一種叉子,包含一個沿一前後方向延伸的叉柄,以及一連接該叉柄的叉頭。該叉頭包括數個前後延伸且沿一左右方向排列並呈柱狀的叉齒,以及一個連接於該等叉齒與該叉柄間的叉體。每一叉齒主要以柔韌且可撓的材質製成。本新型的特點在於該等叉齒以柔韌且可撓的材質製成,不會有戳傷使用者的疑慮,且每一叉齒是呈柱狀,能在兼顧使用安全的同時,保有穿刺食物的能力。A fork includes a fork handle extending in a front and rear direction, and a fork head connected to the fork handle. The fork head includes a plurality of fork teeth extending back and forth and arranged in a left-right direction and in a columnar shape, and a fork body connected between the fork teeth and the fork handle. Each tine is mainly made of flexible and flexible material. The characteristic of the new model is that the prongs are made of flexible and flexible materials, so there is no doubt that the user will be hurt, and each prong is cylindrical, which can keep piercing food while taking into account the safety of use. Ability.
Description
本新型是有關於一種餐具,特別是指一種叉子。This model relates to a tableware, especially a fork.
參閱圖1,一種現有的叉子,以金屬等的硬質材料製成,並包括一個前後延伸且適用於供一使用者以單手握持的叉柄11,以及一由該叉柄11往前延伸的叉頭12。該叉頭12包括數個前後延伸且左右間隔排列的叉齒13,以及一個連接於該等叉齒13及該叉柄11間的叉體14。Referring to FIG. 1, a conventional fork is made of hard materials such as metal, and includes a
每一叉齒13呈前後延伸的細長且扁平之薄片狀,並能與其他的叉齒13相配合穿刺進一食物中,以供該使用者叉取該食物。雖然此種現有的叉子具有便於取用食物的優點,但是其堅硬而扁平的該等叉齒13有戳傷人體的疑慮,使用上不夠安全,特別是供嬰幼兒使用更是危險時,有待進一步改善。Each
本新型的目的在於:提供一種能夠克服先前技術至少一個缺點的叉子。The purpose of the present invention is to provide a fork that can overcome at least one shortcoming of the prior art.
該叉子包含一個沿一前後方向延伸的叉柄,以及一連接該叉柄的叉頭。該叉頭包括數個前後延伸且沿一左右方向排列並呈柱狀的叉齒,以及一個連接於該等叉齒與該叉柄間的叉體。每一叉齒主要以柔韌且可撓的材質製成。The fork includes a fork handle extending in a front and rear direction, and a fork head connected to the fork handle. The fork head includes a plurality of fork teeth extending back and forth and arranged in a left-right direction and in a columnar shape, and a fork body connected between the fork teeth and the fork handle. Each tine is mainly made of flexible and flexible material.
本新型的功效在於:該等叉齒以柔韌且可撓的材質製成,不會有戳傷使用者的疑慮,且每一叉齒呈柱狀,能在兼顧使用安全的同時,保有穿刺食物的能力。The effect of the new model is that the prongs are made of flexible and flexible materials, so there is no doubt that the user will be hurt, and each prong is cylindrical, which can keep punctured food while taking into account the safety of use. Ability.
參閱圖2至4,本新型叉子的一個實施例,適用於供一使用者叉刺一食物以取食該食物,並包含一個沿一前後方向D1前後延伸的叉柄2,以及一個由該叉柄2一體往前突伸的叉頭3。2 to 4, an embodiment of the new fork is suitable for a user to stab a food to eat the food, and includes a
該叉柄2包括一個一體連接該叉頭3的柄體21,以及一個包埋於該柄體21中的柄芯22。The
該柄體21為一根前後長向延伸的彎桿,由後往前先朝上再朝下地彎曲延伸,且該柄體21沿一左右方向D2的寬度是由後往前漸減。由於該柄體21採外形圓潤、彎曲及寬度漸減之設計,故符合人體工學,並利於該使用者握持使用。The
該柄體21是以蕭氏硬度80度的矽膠製成,軟硬適中,觸感極佳,且矽膠之化學穩定性佳,相對來說更沒有包含重金屬及雙酚A等有害物質的疑慮,食用安全性更高。The
在本新型的其他實施態樣中,所述的矽膠的蕭氏硬度也能為 x度, x為60~95間的整數。此外,所述矽膠也能進一步添加具有殺菌效果的銀材料,以提高衛生安全。 In other embodiments of the present invention, the Shore hardness of the silicone rubber can also be x degrees, and x is an integer between 60 and 95. In addition, the silicone gel can be further added with a silver material with a sterilization effect to improve hygiene and safety.
該柄芯22是沿著該柄體21的長度方向延伸,並配合該柄體21的結構而彎曲。於本實施例中,該柄芯22是以聚醯胺材料(Polyamide, PA)製成,且硬度大於該柄體21的硬度,從而能支撐該柄體21。The
該柄芯22還包括一個往前突伸進該叉體32中的柄舌221(見圖5)。在本新型的其他實施態樣中,該柄芯22也能僅包埋於該柄體21中而不延伸進該叉頭3中,而使得該叉頭3能有更大的變形幅度。至於該柄舌221突伸進該叉頭3中所能進一步產生的功效,容後說明。The
該叉頭3包括三個前後延伸且左右間隔排列並呈柱狀的叉齒31,以及一個一體連接於該叉柄2的該柄體21與該等叉齒31間的叉體32。在本新型的其他實施態樣中,該叉頭3也能僅包含兩個的所述叉齒31,或者四個以上的所述叉齒31。The
該叉體32及該等叉齒31的材質與該柄體21的材質相同,且該叉體32與該等彎曲的叉齒31相配合構成一彎曲且往下凹的叉勺面33。The material of the
該等叉齒31相配合界定出兩個前後延伸並位於該等叉齒31間的叉縫34,且每一叉齒31整體來看包括一個連接該叉體32的第一端311,以及一個相反於該第一端311的第二端312。The
每一叉齒31的該第一端311與相鄰的另一叉齒31的該第一端311相配合將對應的該叉縫34區隔出一個第一縫區341。每一叉齒31的該第二端312與相鄰的另一叉齒31的該第二端312相配合將對應的該叉縫34區隔出一個第二縫區342。每一叉縫34還包括一個位於對應的該第一縫區341與對應的該第二縫區342間的第三縫區345。The
每一第一縫區341的一個第一最大寬度343大於對應的一個第二縫區342的一個最小寬度344。每一第三縫區345的一個第二最大寬度346大於對應的一個第二縫區342的一個最小寬度344。因此,每一叉縫34呈前窄後寬。A first
參閱圖3、7、8,每一叉齒31的該第一端311的粗度大於該第二端312。也就是說,每一叉齒31是沿著由該第一端311往該第二端312的方向逐漸變細。Referring to FIGS. 3, 7, and 8, the thickness of the
參閱圖5至7,每一叉齒31還包括一個朝上且前後延伸的第一齒面313,以及兩個前後延伸且左右排列並由該第一齒面313往下相向延伸的連接齒面314。Referring to FIGS. 5 to 7, each
其中,位於中央的該叉齒31還包括一個位於該第一齒面313下方的第二齒面315。該第二齒面315前後延伸且由後往前漸縮(見圖6)。位於中央的該叉齒31的該等連接齒面314是沿著該第一齒面313往該第二齒面315的方向往下相向延伸,而使位於中央的該叉齒31沿一上下方向D3的剖面實質上呈上寬下窄之梯形。Wherein, the
其中,由於位於最旁兩側的該等叉齒31的該等連接齒面314是由上往下相向延伸,因此位於最旁兩側的該等叉齒31每一者沿該上下方向D3剖切的剖面實質上呈上寬下窄的倒三角形。Among them, since the connecting
參閱圖2至4,本實施例的特點在於該等叉齒31以柔韌且可撓的材質製成,因此在抵接具有彈性的人體時,不會刺穿或戳傷人體,使用上相當安全,除了適用於成人外,更適用於嬰幼兒。2 to 4, the feature of this embodiment is that the
每一叉齒31沿著由該第一端311往該第二端312的方向逐漸變細的設計,以及每一叉齒31包含相向延伸的該等連接齒面314的設計,都有利於本實施例叉刺食物,而每一叉縫34前窄後寬的設計,將使該等叉齒31能兩兩相配合夾取食物。具體來說,當顆粒狀或棒狀的食物(例如青豆、玉米粒或蔬菜條、棒)進入其中一叉縫34時,由於對應的該第二縫區342較窄,將使得所述的顆粒狀或棒狀物的食物難以再次由該第二縫區342脫離對應的該叉縫34,產生類似該等叉齒31相配合夾住食物的效果。The design in which each
該等叉齒31與該叉體32相配合構成該叉勺面33,則使該叉頭3能有類似湯匙的效果,也就是可供使用者舀取尺寸較小的食物,而該柄舌221突伸進該叉體32中,則能在該叉頭3舀裝食物時提供足夠的支撐力。The
綜上所述,本新型叉子的功效在於:該等叉齒31以柔韌且可撓的材質製成,不會有戳傷使用者的疑慮,且每一叉齒31呈柱狀,能在兼顧使用安全的同時,保有穿刺食物的能力。To sum up, the effect of the new fork is that the
以上所述者,僅為本新型的實施例而已,不能以此限定本新型的申請專利範圍,且依本新型申請專利範圍及專利說明書簡單等效變化與修飾之態樣,亦應為本新型申請專利範圍所涵蓋。The above are only examples of the new model, and cannot be used to limit the scope of the patent application for the new model. The simple equivalent changes and modifications based on the scope of the patent application of the new model and the patent specification should also be the new model. Covered by the scope of the patent application.
2:叉柄 21:柄體 22:柄芯 221:柄舌 3:叉頭 31:叉齒 311:第一端 312:第二端 313:第一齒面 314:連接齒面 315:第二齒面 32:叉體 33:叉勺面 34:叉縫 341:第一縫區 342:第二縫區 343:第一最大寬度 344:最小寬度 345:第三縫區 346:第二最大寬度 D1:前後方向 D2:左右方向 D3:上下方向2: fork handle 21: handle body 22: Shank core 221: tang 3: fork head 31: Fork 311: first end 312: second end 313: first tooth surface 314: connecting tooth surface 315: second tooth surface 32: fork body 33: Fork spoon noodles 34: Fork Seam 341: first seam area 342: Second Seam Area 343: The first maximum width 344: minimum width 345: Third Seam Area 346: Second largest width D1: front and rear direction D2: Left and right direction D3: Up and down direction
本新型其他的特徵及功效,將於參照圖式的實施方式中清楚地呈現,其中: 圖1是一個立體圖,說明一個現有的叉子; 圖2是一個立體圖,說明本新型叉子的一個實施例; 圖3是一個俯視圖,說明該實施例; 圖4是一個剖視圖,沿一前後方向剖切,剖經一叉柄,說明該實施例; 圖5是一個剖視圖,沿水平方向剖切,剖經該叉柄的一柄舌,說明該實施例; 圖6是一個仰視圖,說明該實施例; 圖7是一個剖視圖,沿圖3中線Ⅶ─Ⅶ剖切,剖經數叉齒,說明該實施例;及 圖8是一個剖視圖,沿圖3中線Ⅷ─Ⅷ剖切,剖經該等叉齒,說明該實施例。 Other features and effects of the present invention will be clearly presented in the embodiments with reference to the drawings, in which: Figure 1 is a perspective view illustrating an existing fork; Figure 2 is a perspective view illustrating an embodiment of the new fork; Figure 3 is a top view illustrating the embodiment; Figure 4 is a cross-sectional view, cut along a front-to-rear direction, through a fork handle, to illustrate the embodiment; Figure 5 is a cross-sectional view, cut along the horizontal direction, through a tang of the fork handle, illustrating the embodiment; Figure 6 is a bottom view illustrating the embodiment; Figure 7 is a cross-sectional view, taken along the line Ⅶ─Ⅶ of Figure 3, through several prongs, to illustrate this embodiment; and Fig. 8 is a cross-sectional view taken along the line Ⅷ─Ⅷ of Fig. 3 through the prongs to illustrate the embodiment.
2:叉柄 2: fork handle
21:柄體 21: handle body
3:叉頭 3: fork head
31:叉齒 31: Fork
311:第一端 311: first end
312:第二端 312: second end
313:第一齒面 313: first tooth surface
314:連接齒面 314: connecting tooth surface
32:叉體 32: fork body
33:叉勺面 33: Fork spoon noodles
34:叉縫 34: Fork Seam
341:第一縫區 341: first seam area
342:第二縫區 342: Second Seam Area
D1:前後方向 D1: front and rear direction
D2:左右方向 D2: Left and right direction
D3:上下方向 D3: Up and down direction
Claims (10)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW109204135U TWM601058U (en) | 2020-04-09 | 2020-04-09 | fork |
US17/100,997 US20210315398A1 (en) | 2020-04-09 | 2020-11-23 | Fork |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW109204135U TWM601058U (en) | 2020-04-09 | 2020-04-09 | fork |
Publications (1)
Publication Number | Publication Date |
---|---|
TWM601058U true TWM601058U (en) | 2020-09-11 |
Family
ID=73644977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW109204135U TWM601058U (en) | 2020-04-09 | 2020-04-09 | fork |
Country Status (2)
Country | Link |
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US (1) | US20210315398A1 (en) |
TW (1) | TWM601058U (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20220079362A1 (en) * | 2020-09-14 | 2022-03-17 | Olababy Incorporated | Fork with embedded support |
-
2020
- 2020-04-09 TW TW109204135U patent/TWM601058U/en not_active IP Right Cessation
- 2020-11-23 US US17/100,997 patent/US20210315398A1/en not_active Abandoned
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Publication number | Publication date |
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US20210315398A1 (en) | 2021-10-14 |
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Date | Code | Title | Description |
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MM4K | Annulment or lapse of a utility model due to non-payment of fees |