CN214433515U - Handle of tableware and tableware composed of same - Google Patents

Abstract

The utility model discloses a handle for tableware and tableware of constituteing thereof, the handle for tableware includes the handle for tableware body that sets up along the fore-and-aft direction level, just the handle for tableware body is along its central axis bilateral symmetry, and its front end upper portion is concave to be equipped with a recess, its simple structure, the recess can cooperate with the finger abdomen of forefinger, so when the staff takes to hold the handle for tableware body when using, can press at the groove by the forefinger finger abdomen, so take to hold comfortablely, and feel good, the messenger children that can be swift nourish good posture of holding the tableware.

Description

Handle of tableware and tableware composed of same

Technical Field

The utility model belongs to the tableware field especially relates to a handle for tableware and tableware of constituteing thereof.

Background

At present, the posture of the tableware for children is difficult to keep accurate especially when the tableware is used for children to take and hold a fork, a knife and a spoon for beginners to eat western food, and the holding posture of the fork, the knife and the spoon for children is usually changed randomly when the tableware is used and held for children beginners, so that the posture of taking and holding the tableware is difficult to form a good habit.

SUMMERY OF THE UTILITY MODEL

In order to solve the above technical problem, an object of the present invention is to provide a handle for table ware, which has a simple structure, is convenient to hold and can be used for cultivating children to hold the table ware correctly.

In order to achieve the above purpose, the technical solution of the present invention is as follows: a tableware handle comprises a tableware handle body horizontally arranged along the front-back direction, the tableware handle body is bilaterally symmetrical along the central axis of the tableware handle body, and a groove is concavely arranged at the upper part of the front end of the tableware handle body.

The beneficial effects of the above technical scheme are that: the tableware handle is simple in structure, the grooves can be matched with the finger abdomens of the forefingers, so that when a user holds the tableware handle body by hands, the finger abdomens of the forefingers can press the grooves, the tableware handle is comfortable to hold, the hand feeling is good, and children can quickly and well take and hold tableware.

In the technical scheme, the handle body is a silica gel piece.

The beneficial effects of the above technical scheme are that: it has light weight and good heat insulation effect.

In the technical scheme, the front end of the tableware handle body is upwards tilted, and the rear end of the tableware handle body is downwards bent.

The beneficial effects of the above technical scheme are that: thus, the utility model is streamlined and the holding feeling is better.

In the technical scheme, the lower bending part of the rear end of the handle body is fully provided with grooves for increasing friction force.

The beneficial effects of the above technical scheme are that: so that it can increase the friction between the handle and the human hand.

In the technical scheme, the groove depth of the groove is 1-2 mm; the groove is a spherical groove, or the groove bottom of the groove is flat, and the area of the notch of the groove is larger than that of the groove bottom of the groove.

The beneficial effects of the above technical scheme are that: the groove depth is suitable and the matching effect with the index finger abdomen is good.

The second purpose of the utility model is to provide a tableware with simple structure and convenient for children to quickly master the holding posture of the tableware.

In order to achieve the above purpose, the technical solution of the present invention is as follows: a tableware comprises a food taking part and the tableware handle, wherein the food taking part is arranged at the front end of the tableware handle.

The beneficial effects of the above technical scheme are that: the structure is simple.

In the technical scheme, the food taking part is a fork head of the fork, and a plurality of fork rods of the fork head of the fork are bent towards the front lower part and are distributed at intervals along the left direction and the right direction.

The beneficial effects of the above technical scheme are that: the structure is simple, so that the holding mode of the fork can be conveniently and rapidly mastered by children when eating western food.

In the technical scheme, the food taking part is a spoon head, and a notch of the spoon head faces upwards.

The beneficial effects of the above technical scheme are that: thus making the spoon comfortable to hold.

In the technical scheme, the food taking part is a knife blade, and the cutting edge of the knife blade faces downwards.

The beneficial effects of the above technical scheme are that: therefore, the holding mode of the table knife when eating western food can be rapidly mastered by children.

Drawings

Fig. 1 is a side view of a handle for tableware according to embodiment 1 of the present invention;

fig. 2 is a plan view of a handle according to embodiment 1 of the present invention;

FIG. 3 is a side view of a tableware item according to embodiment 2 of the present invention;

FIG. 4 is a schematic view of a hand held by the tableware according to embodiment 2 of the present invention;

fig. 5 is a second schematic view of the hand holding of the tableware according to the embodiment 2 of the present invention;

fig. 6 is a schematic view of the food intake section according to embodiment 2 of the present invention;

FIG. 7 is a perspective view of a tableware item according to embodiment 2 of the present invention;

FIG. 8 is a side view of a tableware item according to embodiment 3 of the present invention;

FIG. 9 is a schematic view of a hand held by the tableware of embodiment 3 of the present invention;

FIG. 10 is a side view of a tableware item according to embodiment 4 of the present invention;

FIG. 11 is a schematic view of a hand held by the tableware of embodiment 4 of the present invention;

fig. 12 is a perspective view of a tableware item according to embodiment 4 of the present invention.

In the figure: 1 handle body, 11 grooves, 12 grooves, 2 food taking parts and 21 connecting parts.

Detailed Description

The principles and features of the present invention are described below in conjunction with the following drawings, the examples given are only intended to illustrate the present invention and are not intended to limit the scope of the present invention.

Example 1

As shown in fig. 1 and 2, the embodiment provides a handle for tableware, which comprises a handle body 1 horizontally arranged along the front-back direction, wherein the handle body 1 is bilaterally symmetrical along the central axis thereof, the upper part of the front end of the handle body is concavely provided with a groove 11, the structure is simple, the groove can be matched with the finger abdomen of the index finger, and therefore when the handle body is held by a hand in use, the finger abdomen of the index finger can press the groove, so that the handle is comfortable to hold, the hand feeling is good, and children can quickly develop a good posture for holding tableware.

Among the above-mentioned technical scheme handle for tableware body 1 is the silica gel spare, and is preferred, the handle for tableware body is made for the heat-resisting silica gel material of food level, and its matter is light and thermal-insulated effectual and healthy environmental protection, has good heat resistance simultaneously and is good (even also can keep indeformable about 200 ℃), and the silica gel spare still possesses certain compliance of course, and possesses certain non-slip properties, so can make its feel better.

In the technical scheme, the front end of the tableware handle body 1 slightly tilts upwards, and the rear end of the tableware handle body slightly bends downwards, so that the tableware handle body is streamline and has better hand holding feeling.

In the technical scheme, the lower bending part of the rear end of the handle body 1 is fully provided with the grooves 12 for increasing friction force, so that the friction force between the handle and a hand can be increased, and the grooves are arranged for providing the comfort level for holding the handle.

In the above technical solution, the groove depth of the groove 11 is 1-2mm, wherein the size of the notch of the groove is preferably such that the finger abdomen of the forefinger (especially the forefinger of the child) can be inserted into the groove, and more preferably, the notch of the groove is circular, and the radius of the notch is preferably 7-8 mm; specifically, the groove 11 is a spherical groove, or the groove bottom of the groove 11 is flat, and the area of the notch is larger than that of the groove bottom (at this time, the notch and the groove bottom of the groove are both preferably circular, and the circular area of the groove bottom is slightly smaller than that of the notch).

The middle part of the tableware handle body 1 corresponding to the length direction is waisted (reduced in the circumferential direction), so that the handle is better in hand feeling when being held and is streamline as a whole.

Example 2

As shown in fig. 3 to 5, the present embodiment provides a tableware (fork) including a food taking portion 2 and a handle as described in embodiment 1, wherein the food taking portion 2 is provided at the front end of the handle body 1, and the structure thereof is simple.

Among the above-mentioned technical scheme portion 2 is the fork jaw for food, just a plurality of fork arms of fork jaw are all crooked forward the below to along left right direction interval distribution, its simple structure, so can be convenient for children swiftly master the fork of eating western-style food take the mode of holding, when taking and holding, the forefinger indicates the abdomen to be put in the recess, and thumb and well finger are located the both sides of handle of tableware body waist department respectively in order to press from both sides the handle of tableware tightly, and it is taken and holds comfortablely, and the flexible operation.

Wherein, the junction of portion 2 is taken to food and handle for tableware body 1 is connecting portion 21, connecting portion 21 is the bar form and inlays the dress in handle for tableware body 1 inside, wherein, in order to make connecting portion with the handle for tableware is connected more firmly, the both sides edge of connecting portion is equipped with a plurality of concave teeth along its length direction interval, specifically as shown in fig. 6 and 7, wherein, further preferred, connecting portion still is equipped with the punchhole that runs through (the punchhole can be one, also can be a plurality of, when the punchhole is a plurality of, a plurality of punchholes along connecting portion length direction interval distribution), so handle for tableware body when taking shape, its part can run through the punchhole, so can increase the firm degree of connection between handle for tableware body and the portion 2 is taken to food.

The food taking part 2 is made of food-grade stainless steel materials, the hardness is high, and children like to bite the tableware during long teeth and cannot chew the tableware, so that the problem of biting and eating by mistake is avoided, meanwhile, the tableware is more durable, and on the other hand, the probability of successful taking of the stainless steel tableware can be increased.

Example 3

The present embodiment provides a spoon, as shown in fig. 8 and 9, which is the same as embodiment 2 except that in the above technical solution, the food taking portion 2 is a spoon head, and a notch of the spoon head faces upward, so that the spoon is comfortable to hold.

When the spoon provided by the embodiment is held, the finger pulp of the index finger does not need to be placed in the groove, but the finger pulp of the thumb is placed behind the groove, the tiger mouth of the palm is held below the middle part of the tableware handle, and at the moment, the front end of the tableware handle body is upwards tilted, the rear end of the tableware handle body is downwards bent, so that the contact part of a hand and the tableware handle body is just positioned at the bending parts of the upper end and the lower end.

Example 4

The present embodiment provides a table knife, as shown in fig. 10 and 11, the difference between the table knife and embodiment 2 is that in the above technical solution, the food taking portion 2 is a table knife blade, and the table knife blade is vertically arranged with its edge facing downward, so that a child can quickly grasp the holding manner of the table knife when eating western food, wherein the concave teeth of the connecting portion of the table knife blade are distributed at the upper and lower ends of the connecting portion, as shown in fig. 12.

The lower end of the knife blade is flush with the rear lower end of the handle, so that when the knife is placed on the table top, the lower part of the knife blade and the rear lower section of the handle are in contact with the table top (at the moment, the rest parts of the knife are not in contact with the table top), the whole knife can be stably supported on the table top, and meanwhile, the knife is cleaner and more attractive, and detailed view is shown in fig. 10.

The above description is only for the preferred embodiment of the present invention, and is not intended to limit the present invention, and any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present invention should be included within the protection scope of the present invention.

Claims (9)

1. The tableware handle is characterized by comprising a tableware handle body (1) horizontally arranged along the front-back direction, wherein the tableware handle body (1) is bilaterally symmetrical along the central axis of the tableware handle body, and the upper part of the front end of the tableware handle body is concavely provided with a groove (11).

2. Handle according to claim 1, characterized in that the handle body (1) is a silicone piece.

3. The cutlery handle according to claim 1, wherein the cutlery handle body (1) is upwardly tilted at a front end thereof and downwardly bent at a rear end thereof.

4. Handle according to claim 1, characterized in that the lower bend of the rear end of the handle body (1) is filled with grooves (12) for increasing friction.

5. Handle according to any of claims 1-4, characterized in that the groove (11) has a groove depth of 1-2 mm; the groove (11) is a spherical groove, or the groove bottom of the groove (11) is flat, and the area of the notch of the groove is larger than that of the groove bottom of the groove.

6. Cutlery comprising a handle according to any of claims 1-5 and a food access portion (2), the food access portion (2) being arranged at the front end of the handle body (1).

7. The cutlery set of claim 6, wherein the food access portion (2) is a fork, and wherein the prongs of the fork are each curved forward and downward and are spaced apart in a side-to-side direction.

8. The cutlery set of claim 6, wherein the food access portion (2) is a spoon head with its mouth facing upwards.

9. The cutlery utensil of claim 6, characterized in that the food access portion (2) is a knife blade with its edge facing downwards.

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