TWM600196U - The mechanism of ultrasonic conditioning - Google Patents

Abstract

An ultrasonic conditioning device, comprising a container, an ultrasonic atomization sheet and a control unit. The container is placed on one side of the ultrasonic atomization sheet and is used to hold a conditioning substance or a substance to be adjusted. The ultrasonic atomization sheet The conditioning substance on one side, controlled and driven by the control unit, is atomized into tiny particles at the output of the other side and added to the substance to be treated, thereby forming a conditioning device with high-quality conditioning performance.

Description

Ultrasonic conditioning device

This creation is related to a kind of ultrasonic conditioning device, especially a kind of ultrasonic atomizing film that atomizes the conditioning material into tiny particles and adds them to the material to be conditioning to achieve the purpose of conditioning. When used in food conditioning, it can control the taste, temperature and humidity around the food, thereby providing more delicate and precise catering conditioning, increasing the conditioning and fun.

There are many kinds of conditioning devices. Among them, the methods for adding liquid seasonings to the ingredients include: direct pouring into a small soy sauce can, brush painting, or spraying in a spray can. These methods are direct, simple, and low-cost, but they are not accurate. Fine conditioning food.

As shown in Figure 1, it is a conventional hand-pressure spray can. The nozzle 10a is pushed by the hand to generate pressure in the pressure chamber 11a. The liquid is sprayed out of the bottle through the nozzle 12a in a mist form and falls on the substance to be conditioned. This achieves the purpose of conditioning. After letting go, the spring 13a pushes the nozzle 12a back while sucking the liquid into the pressure chamber 11a through the one-way valve 14a and the suction pipe 15a. This one-way valve 14a can prevent the water from returning to the bottom of the bottle when pressurized.

The conventional conditioning device uses a brush or spray can to add liquid to the object to be conditioned. These methods are straightforward, simple, and low-cost, but cannot provide precise and delicate conditioning.

This creation provides an ultrasonic conditioning device, including a container and ultrasonic atomization The container is placed on one side of the atomizing film and is used to hold the conditioning material or the material to be adjusted. The ultrasonic atomization film atomizes the conditioning material on one side and the other side into tiny particles. On the object to be conditioned, a conditioning device with better conditioning performance is formed thereby.

An ultrasonic conditioning device, especially a kind of ultrasonic atomizing film The substance is atomized into tiny particles and added to the substance to be conditioned, thereby achieving the purpose of conditioning. It can be used to adjust the taste of food, and to control the temperature and humidity around the food, so as to provide more delicate and precise catering conditioning, and increase the conditioning and fun.

10a: print head

11a: Pressure chamber

12a: nozzle

13a: spring

14a: Check valve

15a: suction pipe

10: container

11: Ultrasonic atomization film

12: Control unit

13: Substances to be conditioned

14:: Utensils

15: Thermostat

16: internal temperature sensing

17:: External temperature sensing

18:: Multiplexer

19:: Circuit multiplexer

20:: Drink cup

21:: Kettle

22: Dinner plate

Figure 1 is a structural diagram of a conventional conditioning device.

Figure 2 is a schematic diagram of this creation.

Figure 3 is a schematic diagram of this creative multiplex control application.

Figure 4 is a schematic diagram of another multiplex control application of this author.

Figure 5 is a three-dimensional view of an embodiment of the application of this creation in a seasoning pot.

Figure 6 is a three-dimensional view of an embodiment of the application of this creation in a beverage cup.

Figure 7 is a three-dimensional view of this creation applied to an embodiment of a kettle.

Figure 8 is a three-dimensional view of this creation applied to an embodiment of a dinner plate.

Figure 9 is a three-dimensional view of the application of this creation in gas and liquid conditioning.

Please refer to Fig. 2. This creative department provides an ultrasonic conditioning device. The container 10 of the ultrasonic conditioning device introduces conditioning substances to the input end of the ultrasonic atomization sheet 11, and the driving end of the ultrasonic atomization sheet 11 is connected to the control The unit 12, the control unit 12 can be built-in battery or externally provided power to generate a driving signal to control the amount of mist of the ultrasonic atomization sheet 11. The conditioning substance is atomized and added to the object 13 in the container 14, and the container A temperature adjustment device 15 can be set in 10, and the control unit 12 can drive the temperature adjustment device 15 through the state of the internal temperature sensor 16 and the external temperature sensor 17, and adjust the temperature of the conditioning substance in the container 10 or the external environment temperature according to , In order to achieve delicate food conditioning.

Fig. 3 is a schematic diagram of this creative multiplexing control application. Various conditioning substances in multiple containers 10 can be mixed at the input end of the ultrasonic atomizer 11 through the multiplexer 18, and at the output end through the ultrasonic atomizer 11 A mixed atomization output is generated, and different conditioning substances can be separately introduced into the ultrasonic atomization sheet 11 to be atomized at different times in a time-sharing and multiple work, so as to achieve a variable conditioning function. Figure 4 is a schematic diagram of another multiplex control application of this creation. The control unit 12 controls multiple ultrasonic atomizers 11 through the circuit multiplexer 19, and is matched with multiple containers 10, which can be individually, partially or completely at a time Operation, in order to achieve a flexible and flexible conditioning function. The mechanism of Figures 3 and 4 can also be applied to the conditioning application of the taste output device.

Figure 5, Figure 6, Figure 7, Figure 8 and Figure 9 are perspective views of some embodiments of this creation. Figure 5 is a perspective view of an embodiment of the seasoning pot. The container 10 is filled with seasoning liquid. When the seasoning pot is inverted, the seasoning The liquid is introduced into the input end of the ultrasonic atomizer 11, and the control unit 12 detects that the seasoning pot is inverted or the passive detection switch is pressed, and then it starts to drive the ultrasonic atomizer 11 to atomize the input seasoning liquid. , The output flavor mist is directed towards the substance to be conditioned, thereby achieving the purpose of conditioning. Fig. 6 is a perspective view of an embodiment applied to a beverage cup 20. The container 10, the control unit 12 and the ultrasonic atomization sheet 11 are integrated on the beverage cup 20, and the flavoring liquid of the container 10 passes through the ultrasonic atomization sheet 11 controlled by the control unit 12 It turns into a mist, and the flavored mist is scattered in the beverage, inside the beverage cup 20 and outside the beverage cup 20, so as to condition the beverage and increase the drinking situation. FIG. 7 is a perspective view of an embodiment of the kettle 21. The container 10, the control unit 12 and the ultrasonic atomization sheet 11 are integrated on the kettle 21. The flavoring liquid of the container 10 is transformed into the ultrasonic atomization sheet 11 controlled by the control unit 12 Mist, flavored mist is scattered in the pot and in the beverage, so as to condition the beverage and increase the drinking situation. Fig. 8 is a perspective view of an embodiment applied to the dinner plate 22. The container 10, the control unit 12 and the ultrasonic atomization film 11 are integrated on the preparation dinner plate 22, and the conditioning liquid of the container 10 passes through the ultrasonic atomization film controlled by the control unit 12 11 Turn into mist, and the flavored mist is scattered on the food and around the food plate, so as to adjust the food and increase the dining situation. Figure 9 is a three-dimensional view of the application of this creation in gas and liquid conditioning. The container 10, the control unit 12 and the ultrasonic atomizing sheet 11 are placed in the liquid. The container 10 contains gas, and the liquid is atomized through the ultrasonic atomizing sheet 11 The gas mixed in the container 10 is used to achieve a conditioning function.

10: container

11: Ultrasonic atomization film

12: Control unit

13: Substances to be conditioned

14: Utensils

15: Thermostat

16: internal temperature sensing

17: External temperature sensing

Claims (11)

An ultrasonic conditioning device, comprising: a container for containing seasoning and other related substances, the container introduces the content substance to the input end of the ultrasonic atomization sheet; an ultrasonic atomization sheet, the ultrasonic atomization sheet The input terminal corresponds to the substance in the container, the mist output terminal corresponds to the substance to be conditioned, and the driving terminal is connected to the control unit; and a control unit is connected to the ultrasonic atomization sheet. The ultrasonic conditioning device according to claim 1, wherein the output of the control unit is connected to the input of the circuit multiplexer to control a plurality of containers and a plurality of ultrasonic atomizers. The ultrasonic conditioning device according to claim 1, wherein the input end of the ultrasonic atomization sheet is connected to a multiplexer and is connected to a plurality of containers. The ultrasonic conditioning device according to claim 1, wherein a temperature adjustment device is connected inside the container. The ultrasonic conditioning device according to claim 1, wherein the control unit is connected with a temperature or humidity sensor. The ultrasonic conditioning device according to claim 1, wherein the control unit has control of the amount of fog. The ultrasonic conditioning device according to claim 1, wherein the output of the ultrasonic atomization sheet corresponds to the substance to be conditioned in the vessel. The ultrasonic conditioning device according to claim 2, wherein the control unit can simultaneously or separately control multiple containers and multiple ultrasonic atomizers via a multiplexer. The ultrasonic conditioning device according to claim 3, wherein the multiplexer can Mix multiple substances at the same time and then atomize them through the ultrasonic atomizer, or time-sharing multiplexing one by one at different times to individually atomize different substances through the ultrasonic atomizer. An ultrasonic conditioning device, comprising: a container for containing a substance to be conditioned and corresponding to the output end of the ultrasonic atomization sheet; an ultrasonic atomization sheet, the output end of the ultrasonic atomization sheet corresponding to For the substance to be conditioned in the container, the input end corresponds to the conditioned substance, and the driving end point is connected to the control unit; and a control unit is connected to the ultrasonic atomizer. The ultrasonic conditioning device according to claim 10, wherein the control unit has control of the amount of fog.

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