TWM583734U - Pot-lid rice frying machine - Google Patents

Abstract

The present invention is a pot-fried rice-fried rice machine comprising: a power tool having a power head at the front end thereof; a pot lid having a receiving space recessed at a central position thereof, the pot lid a through hole is disposed at a center of the bottom of the accommodating space, the lid is disposed at the front end of the electric head; a stirrer having a post and a stirring portion; the post is connected to the electric head; the stirring The ministry is provided with at least one arc portion extending from the end of the rod toward the two ends, and the wok is covered by the lid, and the stirrer is driven by the electric tool to the accommodating space. In the inner rotation, the stirring portion can generate a stir-fry action, so that the fried rice action can be performed electrically.

Description

Pan fried rice machine

This creation is related to a cooking utensil, especially a frying pan that does not require the use of hand stir fry.

Press, in the general meal, because the fried rice mixes all the ingredients in the white rice and stir fry, so that every meal can be eaten evenly and the ingredients are convenient and delicious. The existing method of making fried rice is to hold the wok, put the rice and ingredients into the wok, put the wok on the fire and mix the food materials in the wok with the shovel. After repeatedly turning the food in the pot and heating the ingredients evenly, the food in the pot is poured out to complete the operation of the fried rice.

However, in the process of making fried rice, it takes a lot of manpower to use, and the technique of mixing and frying is different, which will affect the taste of fried rice more or less, which makes the quality of the production different. In addition, the long-term stir fry, due to the pot With a certain weight and the wrist needs to constantly turn the ingredients in the pot, so long-term fast-fried will cause sports injuries in the human wrist and other places, in addition, the way of quick-cooking by humans also leads to poor efficiency of cooking, can not be a large number Fast speculation.

In order to avoid the above-mentioned purely only man-made fried rice action, the damage caused to the human wrist, and can maintain the consistent quality of fried rice and improve the efficiency of fried rice, and this creation.

The present invention is a pot-fried rice-fried rice machine comprising: a power tool having a power head at a front end thereof; a pot lid having a receiving space recessed at a central position thereof, the housing space of the pot lid a bottom end of the bottom is provided with a perforation, the lid is disposed at the front end of the electric head; a stirrer having a post and a stirring portion; the post is connected to the electric head; the stirring portion is provided There is at least one arc portion extending toward the both ends with the post as an axis.

Wherein, the stirring portion is connected with a rod at the other end of the arc connecting the post.

Wherein, the strut is formed as a straight rod.

Wherein, the strut is formed as a curved rod.

Wherein, a spacer is formed between the strut and the arc portion.

The outer fixing device is fixed on the outer side of the lid, and the inner fixing device is screwed to the inner side of the lid, the connecting rod After the internal fixator passes through the external fixator, it is assembled in the electric head of the electric tool.

The power tool further includes a handle, and the handle upper ring is provided with a ring, and the ring is fixed to the cover by a fixing rod.

The present invention provides a pot-fried rice-fried rice machine, which is used to place the rice and various ingredients in a wok, and then the lid is placed on the wok, so that the rice and various ingredients can be accommodated in the frying pan. Between the pot and the accommodating space of the lid, the stirrer is driven by the electric tool, so that the stirring portion of the stirrer can electrically flip the rice and various ingredients in the accommodating space, and form a fried rice to avoid use. Muscle damage is caused by over-exploitation of manpower. In addition, the quality of the fried rice can be produced through the balanced stir-fry action of the power tool, which can avoid the trouble of different qualities caused by different people.

Referring to Figures 1 and 4, the present invention provides a preferred embodiment of a lid-fried rice-fried rice machine comprising:

A power tool 20 has a power head 21 at a front end thereof, and a handle 22 is disposed on a side of the power tool 20; the power head 21 can be driven to generate a continuous rotation action, and the power tool 20 is in the creation In a preferred embodiment, the utility model can be an electric drill, which can also be an electric wrench, an electric screwdriver, an electric motor or other tools capable of generating a continuous rotating motion, and can be used as a power source for the creation;

A pot cover 30 is provided with a receiving space 31 at a central portion thereof. The bottom of the receiving space 31 of the lid 30 is provided with a through hole 32 at a center of the receiving space 31. The lid 30 is provided. An outer holder 33 and an inner holder 34 are respectively disposed on the outer side and the accommodating space 31, and the outer holder 33 is disposed on the outer side of the electric power tool 20 The outer side of the lid 30 is inserted into the accommodating space 31 by the through hole 32. The inner holder 34 is screwed and fixed to the accommodating space 31 to fix the inner holder 34 and the outer fixing. The device 33 can be fixed between the inside and the outside of the lid 30 to maintain stability;

An agitator 40 having a post 41 and a stirring portion 42; the post 41 of the agitator 40 passes through the inner holder 34 and the outer holder 33 through the accommodating space 31, and then The end of the connecting rod 41 is connected to the electric head 21; the stirring portion 42 is connected with a rod 43 at the other end of the arc portion 421 of the connecting rod 41, and the arc portion 421 of the stirring portion 42 The struts 41 are axially extended toward the two ends of the yoke 41. The struts 43 are connected to the ends of the arcs 421. In the preferred embodiment of the present invention, The lever 431, or, as shown in Fig. 5, another embodiment of the present invention, a stirring portion 42 has a curved rod 432, and an elliptical shape is formed between the curved rods 432. As shown in FIG. 6 , a plurality of spacers 44 may be disposed between the agitating portion 42 and the strut 43 . The spacer portion 44 may be a structure of a straight rod or a curved rod, and the cross portion is disposed at the agitating portion 42 . Between the arc portion 421 and the strut 43, the spatial position between the arc portion 421 and the strut 43 may be spaced apart.

A fixing piece 50 is formed in a U shape. The fixing piece 50 is looped on the rear end of the power tool 20. The two ends of the fixing piece 50 are fixed on the lid 30 and fixed by bolts or other fixing elements. The power tool 20 can be fixed to the lid 30.

a ring 60, the collar 60 is sleeved on the handle 22, and the end is fixed to the lid 30 by a fixing rod 61, so that the sleeve 60 can fix the position of the handle 22; The fixing piece 50 and the collar 60 are disposed such that the position between the power tool 20 and the lid 30 is fixed and does not arbitrarily shake, and the position of the agitator 40 in the accommodating space 31 is at the same time. It is also possible to maintain the fixing so that the stirring portion 42 of the agitator 40 and the strut 43 do not collide with the lid 30, and the space for use thereof can be maintained.

When using, please refer to Figures 7 and 8, the user first pours the caked rice and various ingredients into a wok, and then puts the lid 30 over the wok 70, so that The agglomerated rice and the ingredients in the wok 70 can be loaded into the accommodating space 31 of the lid 30, and then, the loosening of the agglomerated rice and the uniform mixing of the ingredients into the rice are performed. When the stir-fry action is performed, the user drives the power tool 20 and holds the handle 22 so that the power head 21 can be driven to rotate, and the power head 21 synchronously interlocks the connection. The rod 41 enables the rod 41 to drive the agitator 40 in the accommodating space 31 to rotate. When the rod 41 rotates, the rod 41 drives the arc portion 421 of the stirring portion 42 and the rod. The rotation of the rod 41 is generated, and the agglomerated rice and the ingredients contained in the interior of the accommodating space 31 can be smashed, because the arc portion 421 and the bottom surface of the wok 70 are curved, so When mixing and frying, it can be evenly and smoothly flipped to increase the effect of flipping. At the same time, the lid 30 can be The wok 70 is formed with a closed space. In addition to the fact that the internal heat is not easily dissipated and the efficiency is increased, the rice and various ingredients in the accommodating space 31 will rebound to the accommodating space 31 after hitting the lid 30. In the inside, the stirring portion 42 can be continuously turned to make the agglomerated rice more easily spread, and the degree of homogenization is increased. In addition, the lid 30 covers all the rice and the ingredients in the accommodating space 31, so that the lid 30 can generate a particle for the external environment such as dust, oil stains or small flying insects. The role of barriers enhances hygiene.

The lid-fried rice-fried rice machine provided by the present invention is mainly used as a main power source through the use of the power tool 20, and the user only needs to hold the power tool 20 to operate, so that the user does not need to Further using the strength and muscles of the hand to stir fry the wok can reduce the occupational injury caused by repeated overuse of the muscle; in addition, the agitator 40 is driven by the electric head 21 of the electric tool 20, The operation of rotating the agitating portion 42 and the strut 43 is the same, and any person can operate and generate the same action, and maintain a fixed quality.

The creation of a pot-fried rice-fried rice machine, compared with the conventional use of manpower for the stir-fry action, the user's hand muscles are excessively used and damaged, and different people have different qualities, so that the quality can not be controlled, the creation The power tool 20 is used as a power source, and the output thereof is stable, and the user only needs to drive the power tool 20 to use, which can reduce occupational injuries caused by long-term use of the hand force; The agitator 40 rotates in the accommodating space 31 in the lid 30, and the rotation speed is average, and the tumbling effect is excellent, so that a good quality and stable fried rice can be obtained, which can avoid the quality difference of the personnel replacement experience. The problem.

In summary, this creation has its excellent progress and practicality in similar products. At the same time, it has investigated the technical information about such structures at home and abroad. The same structure has not been found in the literature. This creation has already possessed new types of patent requirements, and applied for it according to law.

However, the above-mentioned ones are only one of the preferred embodiments of the present invention, and the equivalent structural changes in the application of the present specification and the scope of the patent application are intended to be included in the scope of the present patent.

20‧‧‧Power Tools

21‧‧‧Power head

22‧‧‧Hands

30‧‧‧ pot lid

31‧‧‧ accommodating space

32‧‧‧Perforation

33‧‧‧ external fixator

34‧‧‧ internal fixator

40‧‧‧Agitator

41‧‧‧Post

42‧‧‧Stirring Department

421‧‧‧Arc

43‧‧‧ pole

431‧‧‧ Straight

432‧‧‧ curved rod

44‧‧‧Interval

50‧‧‧Fixed tablets

60‧‧‧ collar

61‧‧‧Fixed rod

70‧‧‧ wok

Fig. 1 is an exploded perspective view of the rice cooker of the preferred embodiment of the present invention. Figure 2 is a perspective view of the rice cooker of the preferred embodiment of the present invention. Fig. 3 is a perspective view showing the other direction of the pot frying rice cooking machine of the preferred embodiment. Figure 4 is a schematic cross-sectional view of the rice cooker of the preferred embodiment of the present invention. Figure 5 is an exploded perspective view of the second type of stir bar. Figure 6 is an exploded perspective view of the third type of stir bar. Figure 7 is a schematic diagram of the action of the pot-fried rice-fried rice machine of the creation. Figure 8 is a schematic diagram of the fried rice action of this creation.

Claims (8)

A pot-fried rice-fried rice machine comprises: a power tool (20) having a power head (21) at the front end; a lid (30) having a receiving space (31) at a central position, the lid (30) a hole (32) is provided at a center of the bottom of the accommodating space (31), the pot cover (30) is disposed at the front end of the electric head (21); and a stirrer (40) has a connection a rod (41) and a stirring portion (42); the connecting rod (41) is connected to the electric head (21); the stirring portion (42) is provided with at least one arc portion (421), the arc portion (421) The extension is extended to the both ends with the post (41) as an axis. The lid fried rice cooker according to claim 1, wherein the stirring portion (42) is provided with a rod (43) at the other end of the arc portion (421) connected to the post (41). ). The pot rice frying machine according to claim 2, wherein the strut (43) is formed as a straight rod (431). The lid fried rice cooker according to claim 2, wherein the strut (43) is formed as a curved rod (432). The lid fried rice cooking machine according to claim 2, wherein at least one partition portion (44) is formed between the strut (43) and the arc portion (421). The lid fried rice cooker according to claim 1, further comprising an outer holder (33) and an inner fixer (34), wherein the outer holder (33) is fixed to the lid (30) outside, the inner fixer (34) and the outer fixer (33) are screwed on the inner side of the lid (30), and the post (41) is threaded by the inner fixer (34) The outer fixture (33) is then assembled to the electric head (21) of the power tool (20). The lid fried rice cooker according to claim 1, further comprising a fixing piece (50), the fixing piece (50) being looped on the electric tool (20), the fixing piece (50) Both ends are fixed to the lid (30). The lid-type rice frying machine of claim 1 or 7, wherein the power tool (20) further comprises a handle (22), and the handle (22) is provided with a ring (60) on the ring, the collar (60) is fixed to the lid (30) by a fixing rod (61).