TWM566536U - Composite cooker - Google Patents

Abstract

The composite pot of the present invention has a pot body, the pot body comprises a heat conducting layer, a resist layer, and a coating layer; the heat conducting layer is a thickness of the bottom portion processed by the heat conducting metal component. The thickness of the peripheral side is a thick pot-shaped structure, and the lower surface of the ring is provided with a non-slip heat-conducting block, so that the heat of the lower surface of the bottom layer of the heat-conducting layer is transmitted to the upper surface, and the edge of the heat-conducting layer is approached. The heat of the lower surface of the side position is transmitted to the upper surface to achieve the purpose of allowing the food to be heated on average, thereby helping to reduce the risk of coking black in the food, and having better heat storage and heat preservation effect, and under the action of the resist layer. The composition of the heat-conducting layer is prevented from being dissolved, and the bottom of the pot body is provided with better scratch resistance and aesthetics under the action of the coating layer.

Description

Compound pot

The present invention relates to a pot, in particular to a composite pot which is not easy to cause the food to be burnt black, and which has relatively uniform heat and temperature storage functions.

In the conventional cooking pots, the single-layer cast pot, the single-layer stainless steel pot and the single-layer aluminum pot which are still generally made of a single material are mainly used as tools for the general consumer, and the disadvantages of the materials are as follows: The disadvantage of layer-casting crucibles is that the heat transfer is slow and easy to rust, so there is a troublesome need for raising the pot, and at the same time, it is easy to rust, so it is not suitable to hold the food overnight; when it takes too long or the cleaning is not clean, it is easy to There are fine powdery black slag on the fried food. These black slag is an oxidizing substance of iron produced after high temperature, which may cause potential harm to the human body; it is not suitable to cook soup to avoid the surface protection of the rust-free edible oil layer disappearing; The heat is slow, and the heat dissipation rate is relatively slow.

The single-layer stainless steel pot contains chromium and nickel. These two elements can withstand high temperatures below 400 °C in non-strong acid or non-strong alkali environment without being corroded. Although it is suitable for frying food, the thermal conductivity of stainless steel is not good. The food cannot be cooked quickly.

Although the single-layer aluminum pan has fast heat conduction and light weight, when the metal shovel collides with it at high temperature or during cooking, friction or long-term use may release aluminum. When aluminum meets acid or alkali, it will form aluminum ions and intake excessive aluminum. Ions can endanger the human nervous system and accelerate the aging of brain tissue and induce senile dementia. If it is an infant, it will also affect it. Its intelligence develops and is prone to deformation after a change in temperature difference.

Moreover, in order to reduce the weight of the traditional pots, the design of the entire pot body is thin, even if the patent application of the "Reform of the composite pots" of the Republic of China No. 107200899 has been developed as previously proposed by the applicant ( As shown in the first figure and the second figure, the problem of the conventional conventional cooking utensils is solved, but the multi-layer structure design of the pot body 10 has no significant difference in the overall thickness, so that in actual use, due to the pot body 10 The bottom position is directly heated, so that the heat transfer from the lower surface of the bottom position to the upper surface far exceeds the speed at which the heat of the lower surface of the peripheral side is transmitted to the upper surface, thus easily causing the blackening of the food, and the overall pot The soaking and temperature storage effects are not as good as expected.

To this end, the creator has accumulated many years of experience in this business, and has carefully studied and repeatedly tested and improved. Now he has finally created an innovative composite pot, which can completely eliminate the shortcomings of the used products, and can further Improve their efficacy.

The main purpose of this creation is to provide a composite pot that is not easy to cause the food to be burnt black, and which has relatively uniform heat and heat storage functions.

The secondary purpose of this creation is to provide a composite pot that is lightweight and does not stick.

In order to achieve the above purpose, the present invention adopts the following technical means: the composite pot of the present invention has a pot body, the pot body comprises a heat conducting layer, a resist layer, and a coating layer; wherein: the heat conduction The layer is a pot-shaped structure which is thicker than the thickness of the peripheral side by the heat conductive metal element, and the bottom surface of the ring is provided with a non-slip heat conduction block; the resist layer is And a thin metal layer bonded to the upper surface of the heat conductive layer; the cladding layer is a metal component layer bonded to the lower surface of the heat conductive layer.

According to the composite pot having the above-mentioned components, the thickness of the bottom portion of the heat conducting layer is thicker than that of the peripheral side, so that the heat of the lower surface of the heat conducting layer is transmitted to the upper surface. Approaching the speed at which the heat from the lower surface of the side of the heat-conducting layer is transferred to the upper surface, so that the food is heated on average, thereby helping to reduce the risk of coking of the food, and having better heat storage and heat preservation effect, and Under the action of the resist layer, the components of the heat conductive layer are prevented from being dissolved, and under the action of the coating layer, the bottom of the pot body can have better scratch resistance and aesthetics.

Further, the non-slip thermal conduction block of the thermal conductive layer is composed of at least one groove.

Further, the non-slip thermal conduction block of the thermal conductive layer is formed by at least one convex ring arranged in a layer.

The thin metal layer of the resist layer is a thin layer of titanium alloy.

The thin metal layer of the resist layer is a thin layer of titanium metal.

The thermally conductive metal component of the thermally conductive layer is an aluminum alloy.

The thermally conductive metal component of the thermally conductive layer is aluminum metal.

The metal element layer of the cladding layer is a thin structure formed by electroplating.

In order to let your review board have a better understanding of this creation, Zize elaborated on the creation as follows:

10‧‧‧ pot body

20‧‧‧ pot body

21‧‧‧Conducting layer

211‧‧‧Slip-proof thermal block

2111‧‧‧ Groove

2112‧‧‧ convex ring

22‧‧‧Resist layer

23‧‧‧Cladding

The first picture is an external perspective view of the Patent Application No. 107200899 of the Republic of China.

The second figure is a cross-sectional view of the structure of the Patent Application No. 107200899 of the Republic of China.

The third figure is a perspective view of the appearance of the composite pot of the first embodiment of the present invention.

The fourth figure is the bottom view of the composite pot of the first embodiment of the present invention.

The fifth figure is a cross-sectional view of the composite pot structure of the first embodiment of the present invention.

The sixth figure is a bottom view of the bottom of the composite pot of the second embodiment of the present invention.

The present invention mainly provides a composite pot which is not easy to cause the blackening phenomenon of the food material, and has relatively uniform heat and heat storage function. For example, the third embodiment shows the appearance of the first embodiment of the first embodiment, and the fourth figure is the first creation. The bottom view of the composite pot of the embodiment is shown in the cross-sectional view of the composite pot of the first embodiment of the present invention. The composite pot of the present invention has a pot body 20 including a heat conducting body. a layer 21, a resist layer 22 and a cladding layer 23; wherein: the heat conductive layer 21 is a pot-shaped structure which is processed by a heat conductive metal member and has a thickness at a bottom position which is thicker than a thickness of a peripheral side. The lower surface ring is provided with a non-slip thermal conduction block 211; in implementation, the thermally conductive metal component may be aluminum alloy or aluminum metal.

The resist layer 22 is a thin metal layer bonded to the upper surface of the heat conductive layer 21; in practice, the thin metal layer of the resist layer 22 may be a thin layer of titanium alloy or a thin layer of titanium metal, In addition to the scratch-preventing effect of the upper surface of the pot body 20, it is possible to effectively prevent the component of the heat-conducting layer 22 from being dissolved.

The cladding layer 23 is a metal component layer bonded to the lower surface of the heat conductive layer 21; the metal component layer of the cladding layer is a thin structure formed by electroplating, and is mainly used for making the pot The bottom of the body 20 has better scratch resistance and aesthetics.

In combination with the composite pot of the above-mentioned members, the heat of the bottom surface of the heat-conducting layer 21 can be transmitted to the upper surface at a lower thickness than the thickness of the peripheral side. The speed is close to the speed at which the heat of the lower surface of the side of the heat conducting layer 21 is transmitted to the upper surface, so that the food is heated on average, which also helps to reduce the risk of coking of the food.

Moreover, when the fire is turned off, the integral composite pot can also have a better heat storage and heat preservation effect because the thickness of the bottom portion of the heat conductive layer 21 is relatively thick; and the heat conductive layer is avoided under the action of the resist layer 22. The components are dissolved, and under the action of the coating layer 23, the bottom of the pot body 20 has better scratch resistance and aesthetics.

In addition, when the composite pot of the present invention is implemented, the non-slip heat-conducting block 211 of the heat-conducting layer 21 can be further formed by at least one groove 2111, and at least one concave surface can be disposed on the lower surface of the heat-conducting layer 21. The structural design of the non-slip thermal conduction block 211 of the groove 2111 enables the present invention to have both the variability of appearance and the practicality of anti-slip conduction.

Of course, the composite pot of the present invention can also be implemented as shown in FIG. 6 , and the sliding heat conduction block 211 of the heat conductive layer 21 can be further formed by at least one convex ring 2112 arranged in a layer. The structural design of the non-slip thermal conduction block 211 of the lower surface of the heat conducting layer 21 is provided with at least one convex ring 2112, so that the creation can simultaneously have the variability of appearance and the practicality of the anti-slip heat conduction.

The composite pot disclosed in the present invention mainly uses the thickness of the bottom portion of the heat conducting layer to be thicker than the thickness of the peripheral side, and the lower surface of the ring is provided with a structural design of a non-slip heat conducting block to enable the food material to be The purpose of average heating, thus helping to reduce the risk of coking black in the foodstuff, as well as better heat storage and heat preservation effect, and avoiding the dissolution of the components of the heat conductive layer under the action of the resist layer, and under the action of the coating layer The bottom of the pot body has better scratch resistance and aesthetics.

The technical content and technical features of the present invention are disclosed above, but those skilled in the art may still make various substitutions and modifications without departing from the spirit of the present invention based on the disclosure of the present invention. Therefore, the scope of the present invention is not limited to the embodiments disclosed, but includes various alternatives and modifications that do not depart from the present invention and are covered by the following claims.

Claims (8)

The utility model relates to a composite pot having a pot body, the pot body comprising a heat conducting layer, a resist layer and a coating layer; wherein: the heat conducting layer is a thickness processed by a heat conducting metal component at a bottom position a thickness of the pot-shaped structure is thicker than the peripheral side, and the lower surface of the ring is provided with a non-slip heat-conducting block; the resist layer is a thin metal layer bonded to the upper surface of the heat-conducting layer; The cladding layer is a metal component layer bonded to the lower surface of the heat conductive layer. The composite pan according to claim 1, wherein the non-slip heat conducting block of the heat conducting layer is composed of at least one groove. The composite pot according to claim 1, wherein the non-slip heat conducting block of the heat conducting layer is formed by at least one convex ring arranged in a layer. The composite pot according to claim 1, wherein the thin metal layer of the resist layer is a thin layer of titanium alloy. The composite pan according to claim 1, wherein the thin metal layer of the resist layer is a thin layer of titanium metal. The composite pan according to claim 1, wherein the thermally conductive metal component of the thermally conductive layer is an aluminum alloy. The composite pan according to claim 1, wherein the thermally conductive metal component of the thermally conductive layer is aluminum metal. The composite pot according to claim 1, wherein the metal element layer of the cladding layer is a thin structure formed by electroplating.