TWM552310U - Utensil storage structure with food calories comparison - Google Patents

Description

Food calorie ratio and tableware collection structure

The novel creation department relates to a food calorie ratio and a tableware collection structure, and is a kind of daily necessities for being placed under the dish to keep the table clean and tidy.

Modern people are paying more and more attention to health, so people will try to control the amount of calories they consume every day, because if they consume too much calories, they will easily cause obesity and related chronic diseases. However, if they are not nutritionists, they have professional knowledge of food. Personnel, it is often difficult for people to know the calories of food and cannot be effectively controlled. Therefore, how to provide a quick and effective tool to assist people in controlling calorie intake is still an urgent problem to be improved.

In view of the above-mentioned shortcomings, the new creators believe that it is necessary to make corrections. In order to carry out research and creation of related technologies and product design, and to uphold the excellent design concept, we will study and create the above disadvantages. After continuous efforts, we will end up It is the introduction of this new creation food calorie comparison and tableware collection structure, which corrects the product structure to enhance the excellent effect of the product.

The main purpose of the novel food heat comparison and tableware collection structure is to provide a placemat structure for the user to control the calorie intake simply and quickly.

In order to achieve the purpose of the foregoing disclosure, the novel food heat comparison and tableware collection structure comprises a heat ratio table mat and at least one tableware collection bag, the heat having a cushion body on the meal mat, the mat body having a plurality of sides a food portion comparison map, wherein each of the food portion ratio maps is an actual food pattern having a predetermined size and having a predetermined amount, wherein the food portion has a predetermined area, and the mat is provided with the The food portion is compared with a heat mark text string next to the figure, the heat mark text string indicates the total calorific value of the food displayed in the figure, and the tableware collection bag is disposed on the other side of the pad body. It is used to collect tableware, so that when the user wants to dine, he can refer to the comparison map of each food portion, and fit the food portion in the plate to the food portion comparison map, and the food in the plate at this time. The total calories are roughly equal to the calorific value indicated by the calorie text string, so that the user can know the calorie intake and control, and the tableware collection bag can be used for storing the tableware, and The pad body is curled and the pad body is fixed in a curled state by a crimping fixing member to facilitate carrying and carrying, and it is difficult for a person to know the calorie of the food, and thus the inability to control the calorie intake is compared with the case of the person. The amount of food created can be compared to the map to get the food, you can control the calorie intake simply and quickly, to avoid the adverse effects on the body caused by excessive intake of calories, and achieve the purpose of healthy eating, so that the creation becomes A product that is quite practical and progressive.

This new creation relates to a food calorie comparison and tableware collection structure [see the first figure] which includes:

A heat ratio to the placemat (1) has a pad body (11), and the pad body (11) is preferably made of a soft material so that the pad body (11) can be rolled into a curl shape and matched The pad body (11) may be provided with at least one crimping fixing member (111) for fixing the pad body (11) in a curled state, and the pad body (11) is provided on one side thereof. For the comparison of the food portions (12), the food portion comparison map (12) is an actual food pattern having a predetermined size and having a predetermined amount (for example, photographing a predetermined portion of the food and then taking the actual proportion) Printing on the pad body (11), the food portion has a predetermined area compared to the figure (12), and the pad body (11) is provided with a heat located next to the food portion ratio map (12). a text string (13) and a plurality of graphic text strings (14) indicating the total calorific value of the food displayed in the food portion (12). Shown The pad body (11) is provided with five food portion ratio comparison diagrams (12), and the five food portion ratio comparison diagrams (12) are three kinds of vegetables, the same protein source and the same staple food, and the heat mark text The string (13) is marked with "650 kcal", which means that the total calorific value of the three vegetables, the same protein source and the same staple food is 650 kcal, and each of the illustrated text strings (14) shows Each of the food portions is compared with the food type shown in the figure (12), and the pad body (11) may be provided with at least one prompt text string (15) for prompting the person to pay attention to the diet. Matter

At least one tableware collection bag (2), [please refer to the third figure together] the tableware collection bag (2) has a bag body (21), and the bag body (21) is disposed on the other side of the pad body (11). The bag body (21) and the pad body (11) are provided as a bag room (22) having a bag mouth for accommodating the tableware, and the tableware collecting bag (2) has a a blocking piece (23), the blocking piece (23) is disposed on the pad body (11) and corresponding to the bag mouth of the bag room (22), and the blocking piece (23) and the bag body (21) are respectively provided with a bag a coupling member (24) for bonding to each other, such as a devil felt, a button or a zipper, and the like, which can block the bag chamber (22) when the coupling member (24) is coupled. Avoid falling out of cutlery.

This new type of food heat comparison and tableware collection structure, [please refer to the first picture and the second picture] when the user wants to eat, you can refer to the food ratio comparison chart (12) to the food portion of the plate. The loading is equal to the food portion ratio (12), and the total calories of the food in the tray are substantially equal to the heat indicated by the heat label text string (13), in the embodiment of the figure, each The food portion comparison chart (12) is set to three vegetables, the same protein source and the same staple food, and the heat mark text string (13) is set to "650 kcal", so the user refers to the comparison of the food portions. (12) The dining plate is similarly filled with three kinds of vegetables, the same protein and the same staple food, and the amount of each food sample is roughly equal to the weight of each food portion (Fig. 12). The total calories of the food in the dish is roughly 650 calories, so that the user can know the calorie intake for control, and the user will watch the prompt text string (15) when dining. The food information shown is shown in the figure, the amount of water that each person and woman needs to drink every day, but the prompt text string (15) can also be set to indicate the number of vegetables and fruits required per person per day or to remind people. Reduce dietary intake of different dietary information to alert users to diet. [Please refer to the third and fourth figures] After the meal is finished, the user can put the tableware into the bag room (22) of the tableware collection bag (2) for storage, and combine the joint members (24). So that the flap (23) blocks the bag chamber (22) to prevent the tableware from falling out, and then the pad body (11) is rolled into a curl shape, and the curling member (111) can be reused to fix the pad body (11). In the curled shape, the figure shows that the crimping fixing member (111) is a structure that can be adhered to the pad body (11), so that the pad can be attached after the crimping fixing member (111) is adhered to the pad body (11). The body (11) is fixed in a curled shape for convenient storage or carrying.

The novel creation food calorie comparison and tableware collection structure, [refer to the first figure and the second figure] In the illustrated embodiment, a set of heat mark text strings (13) is used to indicate the comparison of the food portions. (12) The total calories of the displayed food, but in other embodiments, a plurality of sets of caloric text strings (13) may be provided to indicate the calories of the foods shown in Figure (12), respectively. Therefore, if the user wants to eat more or less than one food, the calorie value of the calorie string (13) can be added or subtracted from the calorific value of the food which is eaten or eaten less. It is convenient for the user to control the calorie intake more finely. [Please refer to the third and fourth figures] In addition, in the illustrated embodiment, the crimping fixture (111) is a structure that can be adhered to the pad body (11) to fix the pad body (11) in a curled shape. However, in other embodiments, the crimping fixture (111) may also use a bonding structure such as a devil felt, a button or a magnet, and the binding body (11) can be fixed in a curled state or even curled after being combined. A fixing body (111) may also use a cord body, and after the mat body (11) is crimped, the mat body (11) may be tied in a curled state using a crimping fixing member (111).

The novel creation of food calorie comparison and tableware collection structure has the following advantages:

1. The user can control the calorie intake simply and quickly by referring to the food portion ratio map to achieve a healthy diet.

2. The tableware collection bag can be used to store the tableware, which improves the practicality.

3. The placemat can be fixed in a curled state by a crimping fixing member for storage and carrying.

The above description is only a preferred embodiment of the novel creation, and the scope of the novel creation cannot be limited thereto. That is, the equal changes and modifications made by Dafan in accordance with the scope of application for patents shall remain within the scope of this creation patent.

In summary, when the novel creation is novel and progressive, and the creation of this new type is not seen in any publication, it is in compliance with Article 104 of the Patent Law and Article 120 of the Patent Law and Article 22 of the Applicable Law.

1‧‧ ‧ calorie ratio mats 11 ‧ ‧ mats 111 ‧ ‧ crimping fixtures 12 ‧ ‧ food ratio comparison Figure 13 ‧ ‧ calorie label text string 14 ‧ ‧ pictorial text string 15 ‧ ‧‧Prompted text string 2‧‧‧Tableware collection bag 21‧‧‧Bag 22‧‧‧ Bag room 23‧‧‧Block 24‧‧‧Connected piece

The first picture is a schematic diagram of the new food creation heat ratio and the tableware collection structure. The second picture is a schematic diagram of the use of the novel food heat ratio and the tableware collection structure for comparing heat. The third picture is a schematic diagram of the use of the novel food heat ratio and the tableware collection structure for collecting tableware. The fourth picture is a schematic diagram of the use of the novel food heat ratio and the tableware collection structure fixed in a curled state.

1‧‧‧heat ratio table mat

11‧‧‧The body

111‧‧‧Curling fixtures

12‧‧‧Food ratio comparison chart

13‧‧‧Hot mark text string

14‧‧‧Illustration text string

15‧‧‧Prompt text string

2‧‧‧Tableware collection bag

21‧‧‧ bag body

22‧‧‧ bag room

23‧‧ ‧Flap

24‧‧‧Connected parts

Claims (7)

A food calorie ratio and a tableware collection structure, comprising: a calorie ratio mat, having a mat body, the mat body is provided with a plurality of food portion comparison maps, and each of the food portions is set to be equal in size And having a predetermined amount of the actual food pattern such that the food portion has a predetermined area, and the pad body is provided with at least one heat mark text string next to the food portion ratio map, the heat mark character string The food value is compared with the calorie value of the food displayed in the figure; at least one tableware collection bag for accommodating the tableware is disposed on the other side of the pad body, and the tableware collection bag has a bag room. According to the food calorie ratio and the tableware collection structure of the first application of the patent scope, the heat is made of a soft material than the mat of the placemat. The food calorie ratio and the dishware storage structure according to the second aspect of the patent application, wherein the pad body is provided with at least one crimping fixing member for fixing the pad body in a curled state. According to the food calorie ratio and the tableware collection structure of the first application scope of the patent application, wherein the heat is provided with a plurality of graphic text strings located next to the food portion ratio map of the mat of the meal mat, the icon The explanatory text string is used to display the food portion to compare the food types shown in the figure. According to the food calorie ratio and the tableware collection structure of claim 1, wherein the heat is provided with at least one prompt text string for the mat of the placemat, and the prompt text string is used for prompting the person to pay attention to the diet. By. According to the food calorie ratio and the tableware collecting structure of the first aspect of the patent application, the tableware collecting bag has a bag body provided on the pad body, and the bag body is disposed between the bag body and the pad body. According to the food calorie ratio and the tableware collecting structure of claim 6, wherein the tableware collecting bag has a baffle provided on the pad body and corresponding to the bag room, the baffle and the bag body And respectively, a coupling member is provided for coupling with each other to block the pocket.