TWM547929U - Steam and boil dual purpose pot - Google Patents

Description

Cooking pot

This creation is a pot for cooking food, especially a cooking pot.

In the past, most of them were single-use pots, such as general pots or hot pots. If users want to carry out different conditioning, they must add additional pots or their equipment, which not only costs more, but also increases storage space. To place the pot or its equipment.

In order to solve the above problems, some manufacturers have designed multi-purpose pots, but many pots still exist in the case of too large volume, heavy and difficult to use space efficiently, so the design is designed as a small-volume and light-weight pot. The body provides a cooking pot which is convenient for the user to effectively utilize the characteristics of the cooking, saves space, and has simple components, convenient storage and cleaning.

The present invention is a cooking pot, which comprises a pot body, a partition plate in the middle, and a steaming plate and a lid with a hook. The steaming plate with the hook can be hung on the side of the partition to form a pot. The steaming area and the other side of the partition is the cooking area, and the lid is covered on the top of the pot in the steaming area and placed on the partition, so that not only can you enjoy steaming and cooking at the same time, but also save cooking time. And energy, increase the appetite and fun of users.

The present invention solves the prior art problem and provides a cooking pot, comprising: a pot body 10; a partition 40 in the middle and a steaming plate 30 and a lid 22 provided with a hook 34, which is provided with a hook 34 The steaming plate 30 can be hung on the side of the partition 40 to form a steaming area, and the other side of the partition 40 is the cooking area, and the lid 22 is covered on the top of the pot body 10 of the steaming area and placed on the partition 40. Above: the lid 22 is a semi-circular transparent glass plate, and the lid 22 is provided with a latch 20 near the ear of the pot body 10, and the lid 22 can be pivotally connected to the pot body 10, A handle 24 is disposed at a suitable position of the lid 22 adjacent to the partition 40 to facilitate the user to open and close the lid 22.

In order to understand the technical features and practical functions of the present invention, and in accordance with the contents of the specification, the following further describes the preferred embodiment as shown in the following figure: Please refer to the illustration, the creation provides, cooking The dual-purpose pot includes a pot body 10, a steaming plate 30 having a hook 34 at the bottom, and the steaming plate 30 is provided with more than one through hole 32 for steaming the cooked food.

A baffle 40 is placed in the center of the pot body 10 to form a steaming area and a cooking area. The steaming plate 30 provided with the hook 34 is hung on the side of the partition 40 to be a steaming area, and the lid 22 is covered. The top of the pot body 10 of the steaming area is placed on the partition 40: the lid 22 is a semi-circular transparent glass plate, and the lid 22 is provided with a latch 20 near the ear of the pot body 10, The lid 22 is pivotally connected to the pot body 10, and a handle 24 is disposed at a position adjacent to the partition 40 in the lid 22, so that the user can conveniently stir the food in the steaming area or add the ingredients; The lid 22 is a semi-circular transparent glass plate, which not only allows the steam to be sealed in the steaming area, but also allows the steamed food to be quickly cooked, and the user can visually view the cooked food and whether it has been steamed (for example, whether the fresh shrimp has been Whether the red or enamel has been opened to open the clam shell), and since the lid 22 only covers half of the pot body 10 of the cooking pot, the overall area and weight of the cooking pot are smaller than the average pot. And when the lid 10 is opened, there is no excessive space and it can be used. The steaming plate 30 which is easy to use and effectively utilizes the cooking and diversifying characteristics, can save space and is easy to store and has the hook 34, is simply hung on the partition 40, and can be removed after use, so when cleaning It is also quite convenient, and it is an excellent design cooking pot.

10‧‧‧ pot body
20‧‧‧Latch
22‧‧‧ pot lid
24‧‧‧Hands
30‧‧‧ steaming board
32‧‧‧through hole
34‧‧‧hook
40‧‧‧Baffle

Figure 1 is an exploded perspective view of the components of the present steaming zone. Figure 2 is an exploded view of the components of the preferred embodiment of the present invention. Figure 3 is a front view of the appearance of the present creation. Figure 4 is a cross-sectional view of the appearance of the present creation. Figure 5 is an enlarged view of a partial cross-sectional view of the present creation. Fig. 6 is a schematic view showing the state in which the preferred embodiment of the present invention is simultaneously cooked and cooked.

10‧‧‧ pot body

20‧‧‧Latch

22‧‧‧ pot lid

24‧‧‧Hands

30‧‧‧ steaming board

32‧‧‧through hole

34‧‧‧hook

40‧‧‧Baffle

Claims (5)

A cooking pot, comprising: a pot body, wherein a partition is arranged to form a steaming area and a cooking area, a steaming board with a hook and a lid, the steaming board with a hook A steaming area can be formed on the side of the partition and the other side of the partition is the cooking area. The cooking pot according to claim 1, wherein the lid is a semi-circular transparent glass plate. The cooking pot according to claim 1, wherein the steaming plate is provided with a hook, and the steaming plate is provided with more than one through hole. The cooking pot according to claim 1, wherein the lid of the lid is provided with a latch portion near the ear of the pot body, and the lid of the pot can be pivoted on the pot body. The cooking pot according to claim 1, wherein the lid is provided with a handle at a position close to the partition.