TWM537857U - Improved structure of dining utensils - Google Patents

Description

Meal utensils improved structure

The present invention relates to an improved structure of a meal appliance, in particular to a food appliance having a table top for preventing the food intake portion from being in contact with the tabletop when the tableware is not in use, thereby preventing the food access portion from directly contacting the tabletop. .

Press; general food utensils such as rice spoons, spoons, forks, or spatula, soup pots, etc., usually have a handle that can be held by the user, and a tableware body attached to the handle for the user The hand is held by the handle, and the food is taken or cooked by the food taking portion at the front end of the tableware body. When the tableware is not in use, the user usually places it directly on the table, so that the food access portion of the front end directly contacts the dirty table, causing health problems. When the tableware is used again, the eating and receiving part has been used. Contaminated, it is inevitable that some bacteria will be swallowed to affect health, especially for children with poor immunity, which may cause gastrointestinal diseases, and it is still effective to improve. In view of this, the applicant has continuously researched and experimented, and Meng Mengsheng designed a dining utensil to improve the structure. When the tableware is not used, the food intake part at the front end of the tableware can be prevented from directly contacting the table top, thereby maintaining the food hygiene.

The main purpose of the creation is to provide a modified structure for the dining utensils, so that when the tableware is not placed on the table, the food access portion of the front end can be suspended to avoid direct contact between the food accessing portion and the table top. Keep your diet healthy.

The above-mentioned improved structure for a meal appliance includes a table body and a grip portion coupled to the table body, wherein a lower portion of the connecting portion of the grip portion and the table body is provided with a protrusion, and the end of the grip portion The lower edge of the lower part is provided with a flat contact. When the tableware is not in use, it can be placed on the table top, and the protrusion and the contact part form two points, so that the food taking part at the front end of the tableware is suspended to avoid direct contact between the food access part and the table top. To avoid hygiene and safety problems caused by tableware pollution.

In the above-mentioned improved structure for a dining utensil, the protrusion provided at the lower edge of the connecting portion of the grip portion and the table body extends in a curved shape by the lower edge of the grip portion, so that the protrusion forms a hook shape.

In the above-mentioned dining utensil, the structure is improved, wherein the protrusion between the protrusion and the contact portion of the grip portion is appropriately curved to facilitate the hand grip.

Please refer to Figure 1, which is a perspective view of the creation. As shown in the figure, the present invention comprises a table body 1 and a grip portion 2 coupled to the table body 1. The spoon is exemplified by a spoon, wherein the front end of the table body 1 is a food taking portion 11 (spoon portion). A lower portion of the connecting portion of the holding portion 2 and the table main body 1 is provided with a protruding portion 21, and a lower end portion of the end portion of the grip portion 2 is provided with a flat contact portion 22. In the embodiment of the present invention, the protrusion 21 is extended in a curved shape by the lower edge of the grip portion 2, so that the protrusion 22 forms a hook shape, and the apex and the touch of the protrusion 21 of the grip portion 2 The portion 22 is the same horizontal line, and between the protrusion 21 and the contact portion 22 is a suitable concave curved surface 23.

The combination of the above members constitutes a modified structure for the eating utensil. When the tableware is in use, it is held by the grip portion 2, and the protrusion 21 of the grip portion grip 2 and the concave curved surface 23 provided by the grip portion 2 are held by the hand, and the tableware is held by the tableware. The food taking portion 11 at the front end of the main body 1 takes food (as in the embodiment, is taken by the spoon portion of the spoon), and when not in use, can be placed on the table top, by the protrusion 21 and the cymbal The contact portion 22 constitutes two fulcrums, so that the food taking portion 11 at the front end of the cutlery is suspended to prevent the food taking portion 11 from coming into direct contact with the table top, thereby avoiding sanitary safety problems caused by tableware contamination.

Please refer to Figure 2 for the usage status diagram of this creation. As shown in the figure, the cooking utensil of the present invention is generally used for holding the grip portion 2, and the food taking portion 11 at the front end of the cutlery body 1 is used for food, and can be placed on the table when not in use. Since the protrusion 21 and the contact portion 22 are in the same horizontal line, when the tableware is placed on the table top, the protrusion 21 and the contact portion 22 will constitute two fulcrums, so that the food taking portion 11 at the front end of the tableware is The hanging shape is lifted upward to prevent the food taking portion 11 from coming into direct contact with the table top, thereby avoiding sanitary safety problems caused by tableware contamination.

Please refer to FIG. 3, which is a perspective view of a second embodiment of the present invention. As shown in the figure, the present invention is applicable to a fork for a dining utensil, and is also provided as a food taking portion 11 at the front end of the fork, and the grip portion. 2, a lower portion of the connecting portion of the table body 1 is provided with a protrusion 21, and a lower end portion of the end portion of the grip portion 2 is provided with a planar contact portion 22. When not in use, it can be placed on the table top, and the protrusion 21 and the contact portion 22 form two fulcrums, so that the food taking portion 11 at the front end of the tableware is suspended to avoid the food taking portion 11 and the table top. direct contact.

Please refer to FIG. 4 , which is a perspective view of a third embodiment of the present invention. As shown in the figure, the creation is applicable to a spatula for a dining utensil, and the front end of the spatula is also provided as a food access portion 11 . A lower portion of the connecting portion of the holding portion 2 and the table main body 1 is provided with a protruding portion 21, and a lower end portion of the end portion of the grip portion 2 is provided with a flat contact portion 22. When not in use, it can be placed on the table top, and the protrusion 21 and the contact portion 22 form two fulcrums, so that the food taking portion 11 at the front end of the tableware is suspended to avoid the food taking portion 11 and the table top. direct contact.

Please refer to FIG. 5 , which is a perspective view of a fourth embodiment of the present invention. As shown in the figure, the creation is applicable to a soup spoon for a dining utensil, and is also provided as a food access portion 11 at the front end of the spoon. A lower portion of the connecting portion of the holding portion 2 and the table main body 1 is provided with a protruding portion 21, and a lower end portion of the end portion of the grip portion 2 is provided with a flat contact portion 22. When not in use, it can be placed on the table top, and the protrusion 21 and the contact portion 22 form two fulcrums, so that the food taking portion 11 at the front end of the tableware is suspended to avoid the food taking portion 11 and the table top. direct contact.

Please refer to FIG. 6 , which is a perspective view of the fifth embodiment of the present invention. As shown in the figure, the creation system can be applied to a half-leak type spoon of a dining utensil, and is also set as a food at the front end of the semi-leakage spoon. The receiving portion 11 and the lower edge of the connecting portion of the grip portion 2 and the table piece body 1 are provided with a protruding portion 21, and a lower end portion of the end portion of the grip portion 2 is provided with a planar contact portion 22. When not in use, it can be placed on the table top, and the protrusion 21 and the contact portion 22 form two fulcrums, so that the food taking portion 11 at the front end of the tableware is suspended to avoid the food taking portion 11 and the table top. direct contact.

Figure 7 is another use state diagram of the protrusion of the present creation. As shown in the figure, the protrusion 21 of the present invention can form two fulcrums with the crotch portion 22, so that the food taking portion 11 at the front end of the tableware is suspended to prevent the food taking portion 11 from directly contacting the table top. Curved extensions can be placed across the edge of the pan (or bowl) to prevent the utensil from slipping into the pan (or inside the bowl). As in the present embodiment, the soup can be slid over the edge of the pot 3 by the curved extension of the protrusion 21, so that when the soup is temporarily placed, the whole branch is prevented from slipping into the pot.

The foregoing embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the present invention, and the details of the present invention are not deviated from the spirit of the present invention.

In summary, the creation of the tableware body with the food access part and the grip portion provided with the protrusion and the contact part constitute a modified structure of the tableware, and the tableware front end is made when the tableware is not used. The food access part can be suspended to prevent the food access part from coming into direct contact with the tabletop, thereby maintaining a healthy diet. For a practical design, it is a novelty creation. If you apply for a patent in accordance with the law, you will be punished by the Bureau of Public Information, and you will be granted a patent as soon as possible.

1‧‧‧Tableware body 11‧‧‧Food Access Department 2‧‧‧Handhold 21‧‧‧Bumps 22‧‧‧牴Contact 23‧‧‧Inside curved surface 3‧‧‧ pot

The first picture is a perspective view of the creation. Figure 2 is a diagram showing the state of use of this creation. Figure 3 is a perspective view of a second embodiment of the present invention. Figure 4 is a perspective view of a third embodiment of the present creation. Fig. 5 is a perspective view showing a fourth embodiment of the present creation. Figure 6 is a perspective view of a fifth embodiment of the present invention. Figure 7 is another use state diagram of the protrusion of the present creation.

1‧‧‧Tableware body

11‧‧‧Food Access Department

2‧‧‧ grips

21‧‧‧ protrusion

22‧‧‧牴Contact

23‧‧‧ concave curved surface

Claims (3)

The utility model relates to a modified structure for a dining utensil, comprising a table body and a grip portion coupled to the table body, wherein: a lower portion of the connecting portion of the grip portion and the table body is provided with a protrusion, the grip portion The lower edge of the end portion is provided with a flat contact portion. When the tableware is not in use, the two points on the table are formed by the protrusion and the contact portion, so that the food taking portion at the front end of the tableware is suspended. To avoid direct contact between the food access department and the tabletop, thus avoiding hygiene and safety problems caused by tableware contamination. The improved structure of the food utensil according to the first aspect of the invention, wherein the protrusion provided on the lower edge of the connecting portion of the grip portion and the table body extends in a curved shape by the lower edge of the grip portion, so that the protrusion The part forms a hook shape. The improved structure of the food appliance according to the first aspect of the invention, wherein the protrusion between the protrusion and the contact portion of the grip portion is provided with a suitable concave curved surface to facilitate hand holding.