TWM526333U - Utensil for placing seasoning sauce and tableware - Google Patents

Description

a vessel for placing sauces and tableware

The present invention relates to a vessel for placing sauces and tableware, which combines the utensils for placing the sauce with the function of placing the utensils and forming the two into a whole shape, thereby effectively improving the dining quality of the guests and the table. The overall beauty of the display.

In the general restaurant, it is often seen that when serving, some dishes will have their special sauce directly on the dish for guests to take, or prepare multiple sauces in front of each guest. In addition to the utensils, in order to make the overall beauty and hygiene, the restaurant also sets utensils for placing chopsticks such as chopsticks on chopsticks, so that chopsticks can be placed on them to avoid staining the tablecloth or contaminating the soil.

However, when there are more and more dishes on the store, the plates, toilet paper, and leftovers accumulated on the desktop of each guest are also more and more filled with the guests' desktops, and different tableware (various Dishes, such as dishes, chopsticks, spoons, etc., are placed at random, causing guests to often find utensils, spoons, and other chopsticks or chopstick holders for placing sauces; on the other hand, utensils and conventional utensils for placing tableware The utensils in which the sauce was placed lacked a holistic shape, which made it impossible to produce an overall aesthetic when placed on the table. Therefore, in order to overcome the aforementioned problems, there is no such creation.

The main purpose of this creation is to provide a vessel that combines the function of placing a sauce vessel with the utensils placed on the utensils and enhancing the overall aesthetics of the vessel.

For the purpose of the above, the present invention provides a vessel for placing sauces and tableware, which has a body, the body has a first accommodating space for loading a sauce, the body The side edges extend to form a first extension for placing the cutlery.

In practice, the first extension is connected to the opposite side of the body to form a second extension for loading the sauce. In an embodiment, the first accommodating space of the body has an inner surface, and the first extending portion has a top surface, the inner surface and the top surface respectively have a pattern layer; the second extending portion The second accommodating space has an inner surface, and the inner surface has a pattern layer; the body, the first extension portion and the second extension portion integrally form a gourd shape.

In practice, the first accommodating space of the body has an inner surface, and the first extending portion has a top surface, the inner surface and the top surface respectively have a pattern layer; the body and the first extension The department is formed into a vase shape as a whole.

In order to have a deeper understanding of the characteristics and functions of this creation, the following examples are described in detail with the drawings.

1, 2‧‧‧ ontology

11, 21‧‧‧ first accommodation space

12, 22‧‧‧ first extension

13, 23, 32‧ ‧ inner surface

14, 24‧‧‧ top surface

15, 16, 25, 26, 33‧‧‧ pattern layer

2‧‧‧ Ontology

3‧‧‧Second extension

31‧‧‧Second accommodation space

4‧‧‧ ‧ body

5‧‧‧Chopsticks

Fig. 1 is a schematic view showing the structure of the first embodiment of the present invention.

Fig. 2 is a schematic view showing the state of use of the first embodiment of the present invention.

Figure 3 is a schematic view showing the structure of the second embodiment of the present invention.

Fig. 4 is a schematic view showing the state of the first embodiment of the creation.

Referring to FIG. 1 of the present invention, a first embodiment of the present invention for placing a sauce and a dish includes a body 1 having a first accommodating space 11 and a first accommodating space 11 The first accommodating space 11 of the body 1 has an inner surface 13 and the first extension The portion 12 has a top surface 14 and the top surface 14 has a pattern layer 15 and 16, respectively. The patterns of the pattern layers 15, 16 can be various artistic creations composed of patterns and lines of various colors.

Please refer to Figure 2, which is a schematic diagram showing the state of use of the improved utensils of the creation. Therefore, chopsticks, spoons and other tableware (this figure is based on chopsticks 5) can be placed on the body of the sauce. The first extension 12 formed by the extension not only uses a vessel which is very convenient and does not have a conventional sauce to be separated from the utensil for placing the tableware, thereby causing a messy desktop.

Please refer to FIG. 3 , which is a second embodiment of the present invention. A first extension portion 22 is connected to the opposite side of a body 2 to form a second extension portion 3 for loading the sauce. The body 2 has a first accommodating space 21 having an inner surface 23, and the first extending portion 22 has a top surface 24, and the inner surface 23 and the top surface 24 have a pattern layer 25 and 26, respectively. The second extension 3 has a second accommodating space 31. The second accommodating space 31 has an inner surface 32. The inner surface 32 has a pattern layer 33. The patterns of the pattern layers 25, 26, and 33 may also be various artistic creations of patterns, lines, and various colors. It should be noted that the second extension portion 3 of the present invention can be further extended to form another extension portion (for example, a third extension portion) for placing tableware, and the third extension portion can also have The other top surface, and the top surface may be provided with another pattern layer, so as to adjust accordingly for the dining conditions of various sauces and dishes.

Please refer to FIG. 4, the body 1 and the first extension of the first embodiment of the present invention. The part 12 is integrally formed into a vase shape, and is supported by a frame 4, and the contents of the pattern layers 15 and 16 are combined to form an aesthetically pleasing upright vase shape, which can effectively enhance the overall appearance of the table when the table is placed. The beauty of it. Similarly, in the second embodiment of the second embodiment of the present invention, the first extension portion 22 and the second extension portion 3 integrally form a gourd shape, and can be supported by the frame body 4, The contents of the pattern layers 25, 26 and 33 are combined to form an aesthetically pleasing cucurbit shape, which also enhances the aesthetics of the table top.

Therefore, this creation has the following advantages:

1. Combining the utensils for placing the sauce with the utensils for placing the dishes, effectively solving the problem that the utensils for placing the sauce and the utensils for placing the dishes are likely to cause confusion on the table.

2. The combination of the utensils for placing the sauce and the utensils for placing the dishes can be further extended to form another container for placing the sauce, thereby effectively responsive to the variety of sauces and the variety of tableware.

3. By designing the utensils for placing the sauce and the utensils for placing the dishes into a whole shape and matching the design of the pattern layer and the support of the frame body, the overall beauty of the table top plate is effectively improved.

The above is a specific embodiment of the present invention and the technical means used therein, and many changes and modifications can be derived therefrom according to the disclosure or teachings herein, and the equivalent changes made according to the concept of the present invention are produced. The role shall not be considered to be within the technical scope of this creation, and shall be preceded by Chen Ming.

According to the content disclosed above, this creation can achieve the new intended purpose, providing a container for placing sauces and tableware, which has the value of industrial utilization and practicality, and proposes a new patent application according to law.

1‧‧‧ Ontology

11‧‧‧First accommodation space

12‧‧‧First Extension

13‧‧‧ inner surface

14‧‧‧ top surface

15, 16‧‧‧ pattern layer

Claims (7)

A vessel for placing a sauce and a dish having a body, the body having a first accommodating space for loading a sauce, the side of the body extending to form a first extension For the tableware. The vessel of claim 1, wherein the first extension is connected to the opposite side of the body to form a second extension for loading the sauce. The vessel of claim 2, wherein the first accommodating space of the body has an inner surface, and the first extending portion has a top surface, the inner surface and the top surface system respectively have a Pattern layer. The vessel of claim 3, wherein the second extension has a second accommodating space, the second accommodating space having an inner surface, the inner surface having a pattern layer. The vessel of claim 4, wherein the body, the first extension and the second extension integrally form a gourd shape. The vessel of claim 1, wherein the first accommodating space of the body has an inner surface, and the first extending portion has a top surface, the inner surface and the top surface system respectively having a Pattern layer. The vessel of claim 6, wherein the body and the first extension integrally form a vase shape.