TWM525702U - Drink capable of observing plant ingredient - Google Patents
Drink capable of observing plant ingredient Download PDFInfo
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- TWM525702U TWM525702U TW105206858U TW105206858U TWM525702U TW M525702 U TWM525702 U TW M525702U TW 105206858 U TW105206858 U TW 105206858U TW 105206858 U TW105206858 U TW 105206858U TW M525702 U TWM525702 U TW M525702U
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- bottle body
- plant
- drink
- transparent bottle
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Non-Alcoholic Beverages (AREA)
Description
本創作是關於一種飲品,尤指一種可提供觀賞植物食材之飲品。This creation is about a drink, especially a drink that provides ornamental plant ingredients.
在目前市面上所販售的飲料種類可說是五花八門,消費者在超商或路邊店家即可輕易找到玲瑯滿目的各種冷熱飲品,商家在不同的時節也會推售不同的飲品項目以吸收消費者的購買慾望。The types of beverages currently on the market can be said to be varied. Consumers can easily find a variety of hot and cold drinks in supermarkets or roadside stores. Merchants will also sell different beverage items at different seasons. Absorb the consumer's desire to buy.
決定消費者是否有意購買的因素,除了飲品本身的好喝與否之外,飲品整體帶給消費者的視覺觀感也佔據很大的一部分。多數飲品所用的容器是採用塑膠瓶或紙質利樂包,塑膠瓶在其表面上通常會包覆大面積的一包裝外膜,因此無論是塑膠瓶或利樂包均不能輕易觀看到其內裝物,消費者難免會對包裝內部的飲料實際態樣、原物料或成分等方面有所質疑。In addition to whether the consumer is interested in buying, the visual perception of the beverage as a whole is also a large part of the beverage. The containers used in most beverages are plastic bottles or paper Tetra Pak. The plastic bottles usually cover a large area of the outer film on the surface, so neither the plastic bottle nor the Tetra Pak can easily be seen inside. Things, consumers will inevitably have doubts about the actual state of the beverage inside the package, raw materials or ingredients.
另一方面,針對以植物性原料加工製成的飲品,多數飲品是先經加熱熬煮再進行加工裝瓶。但這種加熱沸騰的萃取方式難免會破壞該植物性食材中的部分營養成分,使食材中的有益成分無法全面被人體吸收。On the other hand, for drinks made from vegetable raw materials, most of the drinks are first cooked by heating and then processed and bottled. However, this heating and boiling extraction method will inevitably destroy some of the nutrients in the plant food, so that the beneficial ingredients in the ingredients can not be fully absorbed by the body.
本創作之主要目的是提供一種可觀賞植物食材之飲品,改善現有飲品無法令消費者清楚看到其內裝物之缺點。The main purpose of this creation is to provide a drink that can be used to view plant ingredients, and to improve the existing beverages so that consumers do not clearly see the shortcomings of their contents.
為達成前述目的,本創作可觀賞植物食材之飲品係包含有:In order to achieve the above objectives, the beverages that can be used to view plant ingredients include:
一透明瓶體,其內部形成有一容室,該透明瓶體的頂部延伸形成一瓶口部,該瓶口部之頂面係形成一開口,該開口連通該容室,其中該透明瓶體以軟性材料製成;a transparent bottle body having a cavity formed therein, the top of the transparent bottle body extending to form a bottle mouth portion, the top surface of the bottle mouth portion forming an opening, the opening communicating with the cavity, wherein the transparent bottle body is Made of soft material;
一上蓋,蓋合於該開口;An upper cover covering the opening;
一植物食材,容置在該透明瓶體的容室內部;a plant food material, which is housed inside the chamber of the transparent bottle body;
一液狀內容物,係填在該透明瓶體之容室內,使該植物食材得以完全浸泡在該液狀內容物中。A liquid content is filled in the chamber of the transparent bottle body so that the plant food material can be completely immersed in the liquid content.
本創作之植物食材可為新鮮花瓣或香草花葉,當置入在該透明瓶體內部時,經過該透明瓶體可清楚看見植物食材飄浮或沉浸在液狀內容物的完整面貌,增加觀賞作用並提高消費者的購買意願。The plant material of the present invention may be a fresh flower petal or a vanilla flower leaf. When placed inside the transparent bottle body, the transparent bottle body can clearly see that the plant food material floats or is immersed in the intact appearance of the liquid content, thereby increasing the ornamental effect. And increase consumers' willingness to buy.
請參考圖1及圖2,本創作包含一透明瓶體10、一上蓋20、一植物食材30及一液狀內容物40。Referring to FIG. 1 and FIG. 2, the present invention comprises a transparent bottle body 10, an upper cover 20, a plant food material 30 and a liquid content 40.
該透明瓶體10的內部形成一容室11,該透明瓶體10的頂部延伸出一瓶口部12,該瓶口部12的頂面係形成一開口13,該開口13與容室11相連通。在該瓶口部12的外周面係形成有外螺紋14。該透明瓶體10係為一軟性容器,在本實施中,該透明瓶體10係為一透明的塑膠瓶。該上蓋20係對應蓋合在該瓶口部12以封閉該開口13,其中該上蓋20之內周面係形成有內螺紋,可對應與該外螺紋14旋轉螺合,而達到蓋合效果。The interior of the transparent bottle body 10 forms a chamber 11 . The top of the transparent bottle body 10 extends out of a bottle mouth portion 12 . The top surface of the bottle mouth portion 12 defines an opening 13 . The opening 13 is connected to the chamber 11 . through. An external thread 14 is formed on the outer peripheral surface of the mouth portion 12. The transparent bottle body 10 is a soft container. In the present embodiment, the transparent bottle body 10 is a transparent plastic bottle. The upper cover 20 is correspondingly closed to the mouth portion 12 to close the opening 13. The inner peripheral surface of the upper cover 20 is formed with an internal thread, and can be rotated and screwed correspondingly to the external thread 14 to achieve a covering effect.
該植物食材30係置於該透明瓶體10的容室11內部。該植物食材30可選自例如花朵、香草、果實等植物性食材,且是未經晾曬、脫水或乾燥的新鮮可食用食材,以儘可能地維持其既有的營養成分。The plant food material 30 is placed inside the chamber 11 of the transparent bottle body 10. The plant food material 30 may be selected from plant-based food materials such as flowers, herbs, fruits, and the like, and is a fresh edible food material that has not been dried, dehydrated, or dried to maintain its existing nutrient content as much as possible.
該液狀內容物40係填注在該透明瓶體10的容室11內,使該植物食材30能完全浸泡在該液狀內容物40,本實施例之液狀內容物40為水。The liquid content 40 is filled in the chamber 11 of the transparent bottle body 10 so that the plant material 30 can be completely immersed in the liquid content 40, and the liquid content 40 of the present embodiment is water.
請參考圖2及圖3所示,本創作於製作時,係先將植物食材30置入在該透明瓶體10的容室11內,再於容室11內填充液狀內容物40,於該透明瓶體10的開口13可加貼一封膜15以提升密閉度。液狀內容物40填充完之後,可將整個透明瓶體10進行一超高壓技術(High pressure processing, HPP)加工處理,或稱為高靜水壓技術(High hydrostatic pressure, HHP)加工處理,此種加工處理作法係將透明瓶體10置放在可提供超高壓(100MPa以上)的設備中,藉由液狀內容物40作為傳遞壓力的的介質,經過一段的時間與溫度配合(攝底50度以下),對容室11內部的物品進行物理性處理,如此可達到殺菌保存,延長保存期限的作用。且加工處理過程之中,是採取無加熱煮沸的相對低溫方式加工,可保有新鮮食材本身之既有成分。Referring to FIG. 2 and FIG. 3, in the production, the plant food material 30 is first placed in the chamber 11 of the transparent bottle body 10, and then the liquid content 40 is filled in the chamber 11 to The opening 13 of the transparent bottle body 10 can be attached with a film 15 to increase the degree of sealing. After the liquid content 40 is filled, the entire transparent bottle body 10 can be processed by a high pressure processing (HPP) process, or a high hydrostatic pressure (HHP) process. The treatment method is to place the transparent bottle body 10 in an apparatus capable of providing ultra-high pressure (100 MPa or more), and the liquid content 40 is used as a medium for transmitting pressure, and the temperature is matched with the temperature for a period of time (under 50 degrees) ), physical processing of the contents inside the chamber 11 can achieve sterilization and preservation, and extend the shelf life. In the process of processing, it is processed in a relatively low temperature manner without heating and boiling, and the existing ingredients of the fresh ingredients themselves can be preserved.
在本實施例中,該植物食材30係以有機可食用之新鮮玫瑰花瓣舉例說明,花瓣在透明瓶體10內部可保有其原本的外觀,呈現輕柔舒展、或漂或沉的視覺觀感,且花瓣本身所含的顏色素也會釋放於水中,使水同樣染上相同的色彩,增添觀賞效果。In the present embodiment, the plant material 30 is exemplified by organic edible fresh rose petals, and the petals retain their original appearance inside the transparent bottle body 10, exhibiting a soft stretch, or a floating or sinking visual impression, and the petals The color elements contained in the water are also released into the water, so that the water is also dyed with the same color, adding to the viewing effect.
整體而言,本創作的可觀賞植物食材之飲品係具備以下特點:Overall, the beverages of this creation that can be used to view plant foods have the following characteristics:
本創作透過瓶明瓶體可清楚展現以花瓣或香草花葉飄浮在水中的美觀態樣,增加觀賞作用並提高消費者的購買意願。This creation clearly shows the beauty of the petals or vanilla leaves floating in the water through the bottle body, increasing the viewing effect and increasing the consumer's willingness to purchase.
本創作之植物食材係選用新鮮花朵或香草等有機植物,消費者經由透明瓶體便可直接觀看到飲品之主要內含物及外貌態樣,在基於理解原料的情況下可以更放心地自由選購。The plant ingredients of this creation are organic plants such as fresh flowers or herbs. Consumers can directly view the main contents and appearance of the drinks through transparent bottles, and can choose freely based on the understanding of raw materials. purchase.
本創作採用無加熱煮沸的相對低溫方式加工,避免加熱過程對食材中的營養成分造成破壞,使食材中的營養成分能更全面被人體吸收。The creation is processed in a relatively low temperature manner without heating and boiling to avoid damage to the nutrients in the ingredients during the heating process, so that the nutrients in the ingredients can be more fully absorbed by the body.
10‧‧‧透明瓶體
11‧‧‧容室
12‧‧‧瓶口部
13‧‧‧開口
14‧‧‧外螺紋
15‧‧‧封膜
20‧‧‧上蓋
30‧‧‧植物食材
40‧‧‧液狀內容物10‧‧‧ transparent bottle
11‧‧ ‧ room
12‧‧‧ Bottle mouth
13‧‧‧ openings
14‧‧‧External thread
15‧‧‧ Sealing film
20‧‧‧Upper cover
30‧‧‧plant ingredients
40‧‧‧Liquid contents
圖1:本創作可觀賞植物食材之飲品其外觀圖。 圖2:本創作可觀賞植物食材之飲品其製作示意圖。 圖3:本創作可觀賞植物食材之飲品其另一製作示意圖。Figure 1: The appearance of a drink that can be used to view plant ingredients. Figure 2: Schematic diagram of the creation of beverages that can be used to view plant ingredients. Figure 3: Another schematic diagram of the creation of a drink that can be used to view plant ingredients.
10‧‧‧透明瓶體 10‧‧‧ transparent bottle
11‧‧‧容室 11‧‧ ‧ room
20‧‧‧上蓋 20‧‧‧Upper cover
30‧‧‧植物食材 30‧‧‧plant ingredients
40‧‧‧液狀內容物 40‧‧‧Liquid contents
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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TW105206858U TWM525702U (en) | 2016-05-12 | 2016-05-12 | Drink capable of observing plant ingredient |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TW105206858U TWM525702U (en) | 2016-05-12 | 2016-05-12 | Drink capable of observing plant ingredient |
Publications (1)
Publication Number | Publication Date |
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TWM525702U true TWM525702U (en) | 2016-07-21 |
Family
ID=56996439
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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TW105206858U TWM525702U (en) | 2016-05-12 | 2016-05-12 | Drink capable of observing plant ingredient |
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Country | Link |
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TW (1) | TWM525702U (en) |
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2016
- 2016-05-12 TW TW105206858U patent/TWM525702U/en not_active IP Right Cessation
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