TWM520262U - Ice cream structure - Google Patents

Description

Ice cream structure

The present invention relates to an ice cream structure, in particular to a taste that allows the public not only to eat the ice cream itself when eating ice cream, but also to eat the ice cream container which is wrapped on the puffed cake and the lower layer of the ice cream container. In order to obtain a more diverse taste and taste changes, and to create innovative designers of ice cream structures that are more competitive.

According to the ice cream, it is one of the common summer refreshing products in the hot summer climate. It is a kind of frozen dairy products, mainly using milk, yogurt, whipped cream and other milk raw materials, through various chocolate and strawberry. The fruit, or various drinks, or various types of artificial flavors and the like are mixed, and then foamed and stirred at a low temperature to prepare a shaped ice cream.

When ice cream is generally sold to the public for consumption, it is decorated with paper or styrofoam containers, but after the ice cream is consumed, the paper, styrofoam and other containers will have garbage disposal problems. Therefore, some people use cylindrical biscuits to hold ice cream so that they can eat the ice cream while eating the tubular biscuits, not only avoiding garbage disposal problems, but also increasing the difference in ice cream consumption. The taste.

However, although the above-mentioned tubular biscuits can achieve the expected effect of accommodating ice cream for the consumption of the public, it is also found in the actual operation and use of the above-mentioned tubular biscuits that they are extremely monotonous in taste and taste when consumed. Variability, not attractive to attract consumers, so that there is still room for improvement in the overall structural design.

The reason is that, in view of this, the creators have been researching and improving the existing structures and defects by providing rich experience in design and development and actual production of the relevant industries for many years, and to provide an ice cream structure with a view to achieving better practical value.

The main purpose of the present invention is to provide an ice cream structure, which mainly enables the public to not only taste the taste of the ice cream itself when eating ice cream, but also to eat on the puffed cake and the lower ice cream container. In order to obtain more diversified tastes and taste changes, and to be more competitive with products.

The main purpose and effect of the ice cream structure of this creation are achieved by the following specific technical means:

It mainly includes an upper ice cream container, a lower ice cream container and an ice cream layer; wherein:

The upper ice cream container is a puffed cake made of a starchy raw material by pressure heat treatment, and a coating space is formed in a recess at the bottom of the upper ice cream container;

The lower ice cream container is a puffed cake made of a starchy raw material by pressure heat treatment, and a coating space is formed in a recess at the top of the lower ice cream container;

The ice cream layer is wrapped between the coating space of the upper ice cream container and the coating space of the lower ice cream container.

A preferred embodiment of the present ice cream structure, wherein the upper layer ice cream container and the starchy raw material of the lower ice cream container are whole grains.

A preferred embodiment of the ice cream structure of the present invention, wherein the whole grains are any of rice and corn.

A preferred embodiment of the present ice cream structure, wherein the upper layer ice cream container and the starchy raw material of the lower ice cream container are potato powder.

A preferred embodiment of the present ice cream structure, wherein the upper ice cream container and the starchy raw material of the lower ice cream container are added with either shrimp paste or fish paste.

In a preferred embodiment of the present ice cream structure, the upper ice cream container and the lower ice cream container have a round shape, a peripheral edge formed in a zigzag shape, and an animal shape.

A preferred embodiment of the present ice cream structure, wherein the ice cream layer is provided with a layer of ingredients.

A preferred embodiment of the ice cream structure of the present invention, wherein the ingredient layer disposed above the ice cream layer is any of various types of fruits, beans, cakes, and powders.

In order to make the technical content, creative purpose and the effect achieved by this creation more complete and clear, please elaborate below, and please refer to the drawings and drawings:

Please refer to the schematic diagram of the three-dimensional exploded structure of the first drawing, the third embodiment of the present invention, and the third embodiment of the present invention. The utility model comprises an upper ice cream container (1), a lower ice cream container (2), an ice cream layer (3) and a compounding layer (4); wherein:

The upper ice cream container (1) is a puffed cake made of a starchy raw material by pressure heat treatment, and the raw material of the starchy material may be a cereal such as rice or corn, or a potato powder, etc. Adding different flavors such as shrimp paste and fish paste to the starchy raw material, and forming a covering space (11) at the bottom of the upper ice cream container (1), and allowing the upper ice cream container (1) to be The round shape, the periphery form a zigzag shape, an animal shape, or other various shapes.

The lower ice cream container (2) is also a puffed cake made of a starchy raw material by pressure heat treatment, and the raw material of the starchy material may be a cereal such as rice or corn, or a potato powder, etc. Adding different flavors such as shrimp paste and fish paste to the starchy raw material, and forming a covering space (21) on the top of the lower ice cream container (2), and allowing the lower ice cream container (2) Corresponding to the upper ice cream container (1) is a matching round shape, the periphery is formed in a zigzag shape, an animal shape, or other various shapes.

The ice cream layer (3), which may be ice cream of various flavors, such that the ice cream layer (3) is coated on the coating space (11) of the upper ice cream container (1) and the lower ice cream container (2) Between the cladding spaces (21).

The ingredient layer (4) is disposed above the ice cream layer (3), and the ingredient layer (4) can be various types of fruits, beans, cakes, pink circles, etc. [Please refer to the fourth picture of the creation. In another embodiment, a schematic cross-sectional structural diagram is shown].

So that the ice cream layer (3) can be covered between the coating space (11) of the upper ice cream container (1) and the coating space (21) of the lower ice cream container (2); Or, above the ice cream layer (3), a layer (4) of various types of fruits, beans, cakes, pinks, etc. is provided, so that the ice cream layer (3) is packaged together with the ingredient layer (4) above it. Covering between the covering spaces (11) and (21) of the upper and lower ice cream containers (1) and (2), the ice cream can be conveniently consumed by consumers with different tastes and tastes.

According to the above description, the composition and use of the creation structure can be seen that, compared with the existing structure, the creation mainly aims to enable the public not only to eat the taste of the ice cream itself, but also at the same time It can be eaten to the outside of the ice cream, which is a puffed cake and a lower ice cream container to obtain more diversified taste and taste changes, and it is more competitive with products.

The above-mentioned embodiments or drawings are not intended to limit the structure of the present invention, and any suitable variations or modifications of those skilled in the art should be considered as not departing from the scope of the invention.

In summary, the present embodiment can achieve the expected use efficiency, and the specific structure disclosed is not only found in similar products, nor has it been disclosed before the application, and has fully complied with the requirements and requirements of the Patent Law.爰Proposing an application for a new type of patent in accordance with the law, and pleading for a review and granting a patent, it is really sensible.

(1)‧‧‧Upper ice cream container

(11)‧‧‧ Covering space

(2) ‧‧‧Under ice cream container

(21)‧‧‧ Covering space

(3) ‧ ‧ ice cream layer

(4) ‧‧‧ ingredient layer

The first picture: a schematic diagram of the three-dimensional decomposition structure of the creation

Second figure: a schematic exploded view of another embodiment of the present invention

Third figure: a schematic cross-sectional view of another embodiment of the present creation

The fourth figure: a schematic cross-sectional structure diagram of still another embodiment of the present creation

(1)‧‧‧Upper ice cream container

(2) ‧‧‧Under ice cream container

(3) ‧ ‧ ice cream layer

(4) ‧‧‧ ingredient layer

Claims (8)

An ice cream structure mainly comprises an upper ice cream container, a lower ice cream container and an ice cream layer; wherein: the upper ice cream container is a puffed cake made of a starchy raw material by pressure heat treatment, and the upper layer is The bottom of the ice cream container is concavely formed with a covering space; the lower ice cream container is a puffed cake made of a starchy raw material by pressure heat treatment, and the top of the lower ice cream container is concavely formed with a coating Space; the ice cream layer is wrapped between the covering space of the upper ice cream container and the covering space of the lower ice cream container. The ice cream structure according to claim 1, wherein the upper ice cream container and the starchy raw material of the lower ice cream container are whole grains. The ice cream structure according to claim 2, wherein the whole grain is any one of rice and corn. The ice cream structure according to claim 1, wherein the upper layer ice cream container and the starchy raw material of the lower ice cream container are potato powder. The ice cream structure according to claim 1, wherein the upper ice cream container and the starchy raw material of the lower ice cream container are added with either shrimp paste or fish paste. The ice cream structure according to claim 1, wherein the upper ice cream container and the lower ice cream container have a round shape, a peripheral edge formed in a zigzag shape, and an animal shape. The ice cream structure according to claim 1, wherein the ice cream layer is provided with a compounding layer. The ice cream structure according to Item 7 of the patent application, wherein the ingredient layer provided above the ice cream layer is any type of fruit, bean, cake or powder.