TWM516422U - Multi-pipe type high temperature steam sterilization machine for liquid food - Google Patents

Description

High temperature steam sterilization machine for multi-tube fluid food

In the present invention, a high-temperature steam sterilization machine for a multi-tube fluid food product provides a fluid food product which is circulated in the metal pipe body of the machine to form a continuous progress, and is guided to flow, and is subjected to high temperature sterilization to complete high temperature sterilization treatment.

Generally, the tube-type high-temperature steam sterilization equipment for fluid foods for packaging beverages is mostly made of a long pipe body and is connected to a high-temperature steam to achieve sterilization. However, such a method requires a considerable space. There is a way to really take up space; in addition, such a form is easy because the pipeline is too long to cause a truly bactericidal effect is not complete, so that it is usually done several times to ensure that the purpose is achieved, but it has increased the number of operators. The burden of processing.

Therefore, the applicant actively developed the case and applied for it, the purpose of which was to provide a multi-tube fluid food. The warm steam sterilizer is designed to perform high-temperature sterilization treatment by a high heat temperature when the fluid food is circulated in the metal pipe body of the machine to form a continuous progress.

The purpose of the present invention is to provide a high-temperature steam sterilization machine for multi-tube fluid foods, wherein a plurality of compartments are partitioned in a long space of the long cylinder, and a plurality of metal pipes are arranged in each compartment to make each metal pipe The body is connected in series, and an input pipe and an output pipe are respectively connected to the front and the rear end of the long cylinder, and the door cover provided at both ends of the long cylinder is closed, so that the internal space is sealed and long. The internal space of the barrel is in communication with the vapor inlet tube.

The purpose of the present invention is to provide a high-temperature steam sterilizer for a multi-tube fluid food, wherein a steam pipe communicating with an internal space is disposed between an input pipe and an output pipe connected to a front end and a rear end of the long cylinder. There are pressure relief valves, drain valves and pressure gauges for checking the internal space of the long cylinder when it is exposed to steam.

The purpose of the present invention is to provide a high-temperature steam sterilizer for a multi-tube fluid food, wherein the pressure relief valve and the drain valve are used for pressure relief and drainage.

The purpose of the present invention is to provide a high-temperature steam sterilizer for a multi-tube fluid food, wherein when the fluid food enters the metal pipe body in the inner space of the long cylinder from the input pipe at the front end of the long cylinder, the high-temperature steam is input by the steam. After the tube enters the inner space of the long cylinder, it contacts the metal pipe body, so that the conduction of the metal pipe body after absorption to a high temperature forms a high-temperature sterilization effect after the fluid food is heated.

The purpose of the present invention is to provide a high temperature steam sterilizer for a multi-tube fluid food, in which a total of twenty-one spacers are located in the inner space of the long cylinder.

The purpose of the present invention is to provide a high-temperature steam sterilization machine for multi-tube fluid foods, in which a total of eighty-eight metal pipes are located in the inner space of the long cylinder.

The purpose of the present invention is to provide a high temperature steam sterilizer for a multi-tube fluid food, wherein the fluid food system may contain a fine particulate fluid substance.

1‧‧‧Long tube

11‧‧‧ door cover

12‧‧‧ buckle

13‧‧‧Input tube

14‧‧‧Output tube

15‧‧‧Vapor tube

16‧‧‧Relief valve

17‧‧‧Drain valve

18‧‧‧ pressure gauge

2‧‧‧Metal pipe body

A‧‧‧Fluid food

B‧‧‧Vapor

The first picture: a schematic diagram of this creation (1).

The second picture: a schematic diagram of this creation (2).

The third picture: a schematic diagram of this creation (3).

The fourth picture: a schematic diagram of this creation (four).

The fifth picture: the schematic diagram of this creation (5).

The sixth picture: a schematic diagram of this creation (6).

Figure 7: Figure (1) of the embodiment of this creation.

Figure 8: Figure (2) of the embodiment of this creation.

First of all, please refer to the detailed descriptions shown in the first and second figures and the following: This is a high-temperature steam sterilization machine for multi-tube fluid foods, which is divided into twenty in the inner space of a horizontal long tube 1. a spacing zone, and a plurality of metal pipe bodies 2 are arranged in each of the spacing zones, so that there are eighty-eight metal pipe bodies provided in twenty-one compartments, and one door is respectively provided at two ends of the long cylinders 1. The cover 11 is such that after the door cover 11 is closed toward the end of the long cylinder 1 and the plurality of buckles 12 distributed at the side ends of the long cylinder 1 are buckled, the inner cover of the long cylinder 1 is thereby formed. In addition, the front and rear ends of the long cylinder 1 are respectively connected with an input pipe 13 and an output pipe 14, and between the input pipe 13 and the output pipe 14, a steam pipe 15 communicating with the internal space is disposed, and a pressure relief valve is provided. 16. The drain valve 17 and the pressure gauge 18 are used to check the internal space of the long tube 1 when the steam B enters, and the pressure relief and drainage operations are performed in a timely manner.

And the metal pipe body 2 provided in each of the compartments serves as an input and output (such as the third, fourth, fifth, and sixth figures), that is, the metal pipe body 2 in the space zone is provided After the fluid food A is output, the fluid food A then flows to the other end and then enters another series of metal tube 2 inputs (as shown in the seventh figure).

When the door cover 11 is closed toward the end of the long cylinder 1 and the plurality of buckles 12 distributed at the edge of the long cylinder 1 are buckled, the inlet cover 11 is buckled, so that the inner space is formed into a sealed shape, so that the fine particulate fluid substance is contained. When the fluid food A enters the plurality of metal pipe bodies 2 in the inner space of the long cylinder 1 from the input pipe 13 at the front end of the long cylinder 1, the high-temperature steam B enters the metal pipe body after entering the inner space of the long cylinder 1 by the steam pipe 15. 2. The conduction of the metal pipe body 2 after absorption to a high temperature is heated to the fluid food A, so as to form a high-temperature sterilization effect (such as the seventh and eighth figures), since the metal pipe body 2 in each compartment is in the fluid food supply. After the output of A, the fluid food A is then re-entered into another metal pipe body 2 connected in series, in the order of "front to back, back to front, front to back, back to front" from bottom to top. Continuously flowing into and out of the metal pipe body 2 of each compartment (as shown in the seventh figure), the fluid food A flowing through the metal pipe body 2 can be maintained in a continuous sterilization state for high heat temperature. Finally, the output tube 14 flows out, which is high in the use of the minimum space. Efficiency of sterilization implementation.

To sum up, this creation does meet the requirements for the establishment of Article 104 of the Patent Law. I urge the Bureau to make a clear understanding of the patent right granted to the legal person.

1‧‧‧Long tube

11‧‧‧ door cover

12‧‧‧ buckle

13‧‧‧Input tube

14‧‧‧Output tube

15‧‧‧Vapor tube

16‧‧‧Relief valve

18‧‧‧ pressure gauge

2‧‧‧Metal pipe body

A‧‧‧Fluid food

B‧‧‧Vapor

Claims (1)

The utility model relates to a high-temperature steam sterilization machine for multi-tube fluid food, which is divided into twenty-one compartments in a horizontal long tubular inner space, and several metal pipes are arranged in each interval zone, so that twenty There are a total of eighty-eight metal pipe bodies in one compartment, and one door cover is provided at each end of the long cylinder, so that after being closed by the door cover toward the long end of the long cylinder, and distributed by the majority at the edge of the long cylinder The buckle is fastened to the opening cover, so that the inner space of the long cylinder is formed into a sealed shape; the front and the rear end of the long cylinder are respectively connected with an input tube and an output tube, and the inner space is placed between the input tube and the output tube. The steam pipe is connected with a pressure relief valve, a drain valve and a pressure gauge; when the fluid food enters the metal pipe body in the inner space of the long cylinder from the input pipe at the front end of the long cylinder, the high temperature steam enters the long steam inlet pipe. After the inner space of the cylinder contacts the metal pipe body, the conduction of the metal pipe body after absorption to a high temperature forms a sterilizing effect after the fluid food is heated, so that the fluid food product can follow the metal pipe body to form a continuous advance and exit guide. Circulation The continuous flow of heated fluid food formed when high-temperature sterilization process is completed.