TWM515353U - Improved structure of steaming and roasting rack - Google Patents

Improved structure of steaming and roasting rack Download PDF

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Publication number
TWM515353U
TWM515353U TW104215892U TW104215892U TWM515353U TW M515353 U TWM515353 U TW M515353U TW 104215892 U TW104215892 U TW 104215892U TW 104215892 U TW104215892 U TW 104215892U TW M515353 U TWM515353 U TW M515353U
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Taiwan
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support portions
steaming
net
positioning
support
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TW104215892U
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Chinese (zh)
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Rong-Zhi Lian
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Rong-Zhi Lian
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Priority to TW104215892U priority Critical patent/TWM515353U/en
Publication of TWM515353U publication Critical patent/TWM515353U/en

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Description

蒸烤架體結構改良 Steaming frame structure improvement

本創作提供一種蒸烤架之技術領域,尤指其技術上提供一種蒸烤架體結構改良,其底撐部與支撐部均延伸固接至底網底部,使整體強度增強,加上環圈以一體成型結合於支撐部中段,環圈兩側彎折U形而形成缺口,強化整體蒸烤架者。 The present invention provides a technical field of steaming grills, in particular to provide a steaming grill structure improvement, wherein the bottom support portion and the support portion are both extended and fixed to the bottom of the bottom net to enhance the overall strength, and the loop is The integral molding is combined with the middle portion of the support portion, and the U-shaped sides are bent on both sides of the ring to form a gap to strengthen the overall steaming grill.

按,參閱申請案號第100217680號「多功能蒸架組」新型專利案,前述習知第一前案多功能蒸架組包括一底網,數個環設於底網外,一端與底網固接的支柱部,至少一套設於各支柱部,另側端外固接,以形成一容置空間用的定位環圈,至少一卡設於容置空間內的隔網,至少一固設於支柱部內側面處,能供隔網邊緣搭接,以將容置空間區分為數個兩空間用的定位片,以及至少一個以上呈相對狀,樞設於前述定位片中其一和與其對應之定位片間,且一側皆可於翻轉後、分別抵靠於位於垂直方向上之定位片處,為可拆卸式的條狀提把所組成。 Press, see application number No. 100217680 "Multi-function steamer set" new patent case, the first conventional multi-function steamer set includes a bottom net, several rings are set outside the bottom net, one end and the bottom net At least one set of the fixed pillar portions is disposed on each of the pillar portions, and the other side ends are fixedly connected to form a positioning ring for accommodating the space, at least one of the spacers that are disposed in the accommodating space, at least one solid The inner side of the pillar portion is disposed to be overlapped by the edge of the net to divide the accommodating space into a plurality of locating pieces for two spaces, and at least one of the plurality of locating pieces is oppositely disposed, and is disposed in the positioning piece and corresponding thereto Between the positioning pieces, one side can be inverted, and respectively abut against the positioning piece located in the vertical direction, and is composed of a detachable strip-shaped handle.

惟,前述習知第一前案,其支柱部承受所有重 量,但是只與底網及定位環圈在靠近處有點的固接,整體結構相當脆弱,而其底網呈現柵欄形態,也限制了其支柱部往底網發展的可能性,柵欄形態的底網其強度亦較不平均,而其等高一體成型的定位環圈也阻礙了底層盤子拿取時手部托住盤子移動的路徑,反而造成了不便使用的缺失。 However, in the first case of the aforementioned first case, the pillars bear all the weights. Quantity, but only a little fixed close to the bottom net and the positioning ring, the overall structure is quite fragile, and the bottom net presents a fence form, which also limits the possibility of the development of the pillar part to the bottom net, the bottom of the fence form The strength of the net is also relatively uneven, and its contoured integral positioning ring also hinders the path of the hand holding the plate when the bottom plate is taken, which in turn causes the inconvenience of inconvenience.

參閱申請案號第103204783號「安全蒸架組」新型專利案,前述習知第二前案安全蒸架組,包括至少一安全蒸架組,設有一底網,兩ㄇ形側欄、數個支柱部、至少一隔網、數個定位片及兩條狀提把,ㄇ形側欄其為分別對應設於該底網一側外,並沿著底網邊緣相對應,呈半圓彎曲狀而設置,並且整體由底側向頂側方向微外擴張,形成一容置空間,所述支柱部,其為等間隔環設於底網和ㄇ形側欄外,各支柱部的一端凸出於ㄇ形側欄頂端側、中央段與ㄇ形側欄頂端側固接,另一端與底網固接,隔網其為卡設於容置空間內,定位片其等間隔固設於支柱部內側面處,能供隔網邊緣搭接,以將容置空間區分為數個空間用,所述條狀提把為可拆卸式,包含有一呈彎弧狀設置的中間段及分別位於該中間段兩自由端處的兩彎勾狀樞接部,而彎勾狀樞接部為各自分別與一對應的定位片卡接,且能自由樞轉,且可於翻轉後,使中間段抵靠於位於垂直方向上的定位片處,並便於條狀提把的拆卸,且兩條條狀提把 之間,立起時是呈十字交錯狀而設置,以便於安全蒸架組的提取。 See the new patent case of "Safety Steamer Group" in Application No. 103204783. The aforementioned second safe steaming steam set includes at least one safety steaming frame, a bottom net, two side rails and several a pillar portion, at least one partition net, a plurality of positioning pieces and two-shaped lifting handles, wherein the ㄇ-shaped side rails are respectively disposed on one side of the bottom net and corresponding to the edge of the bottom net, and are semicircularly curved. Provided, and integrally expanded from the bottom side to the top side direction to form an accommodating space, the pillar portion is equidistantly arranged outside the bottom net and the 侧-shaped side rail, and one end of each pillar portion protrudes The top side of the 侧-shaped side rail and the central section are fixed to the top side of the 侧-shaped side sill, and the other end is fixed to the bottom net. The spacer is locked in the accommodating space, and the positioning piece is fixed at the inner side of the pillar portion at equal intervals. Wherein, the edge of the net can be overlapped to divide the accommodating space into a plurality of spaces, and the strip-shaped handle is detachable, and includes a middle portion which is arranged in a curved shape and two freely located in the middle portion Two curved hook-shaped pivoting portions at the ends, and the curved hook-shaped pivoting portions are respectively separated from the pair The positioning piece snap, and can pivot freely, and may be flipped to the intermediate section to abut against the positioning in the vertical direction of the sheet, and to facilitate removal strip handles, and two strip-shaped carrying handle Between the uprights, they are arranged in a crisscross pattern to facilitate the extraction of the safe steamer set.

前述習知第二前案,其支柱部承受所有重量,但是只與底網及兩ㄇ形側欄在靠近處有點的固接,整體結構相當脆弱,而其底網呈現柵欄形態,也限制了其支柱部往底網發展的可能性,柵欄形態的底網其強度亦較不平均,而其兩ㄇ形側欄設置雖可便利於拿取底網處的盤子,但分成兩個ㄇ形側欄的做法,及其分別固接至底網與支柱部的做法,也大大削弱了整體蒸架強度,造成習知第二前案仍有改進空間。 In the second prior case, the pillar portion bears all the weight, but only a little fixedly close to the bottom net and the two dome-shaped side rails, the overall structure is quite fragile, and the bottom net exhibits a fence shape, which also limits the The possibility of the development of the pillars to the bottom net, the bottom net of the fence form is also relatively uneven, and the two-shaped side rails are arranged to facilitate the taking of the dishes at the bottom net, but are divided into two sides. The practice of the column and its fixation to the bottom net and the pillars respectively have greatly weakened the overall steaming frame strength, resulting in room for improvement in the second case.

是以,針對上述習知結構所存在之問題點,如何開發一種更具理想實用性之創新結構,實消費者所殷切企盼,亦係相關業者須努力研發突破之目標及方向。 Therefore, in view of the problems existing in the above-mentioned conventional structure, how to develop an innovative structure that is more ideal and practical, the consumers are eagerly awaiting, and the relevant industry must strive to develop the goal and direction of breakthrough.

有鑑於此,創作人本於多年從事相關產品之製造開發與設計經驗,針對上述之目標,詳加設計與審慎評估後,終得一確具實用性之本創作。 In view of this, the creator has been engaged in the manufacturing development and design experience of related products for many years. After the detailed design and careful evaluation of the above objectives, the creator will have a practical and practical creation.

本創作之主要目的在於提供一種蒸烤架體結構改良,其底撐部與支撐部均延伸固接至底網底部,使整體強度增強,加上環圈以一體成型結合於支撐部中段,環圈兩側彎折U形而形成缺口,強化整體蒸烤架者。 The main purpose of the present invention is to provide an improved structure of the steaming grill body, wherein the bottom support portion and the support portion are both extended and fixed to the bottom of the bottom net to enhance the overall strength, and the loop ring is integrally formed and integrated into the middle portion of the support portion, and the loop ring Both sides are bent into a U shape to form a gap, which strengthens the overall steamer.

為達上述目的,本創作提供一種蒸烤架體結構 改良,係包含有:一底網;數底撐部,前述數底撐部往底網中心方向延伸且固接支撐於底網底部,數底撐部延伸超過底網周邊,數底撐部並往下延伸弧形連接一體成型,形成數支腳部得以撐高蒸烤架體;數支撐部,前述數支撐部往底網中心方向延伸且固接支撐於底網底部,數支撐部延伸超過底網周邊,數支撐部並往上延伸所需高度,再弧形連接一體成型;一環圈,前述環圈固接於數支撐部中段內側位置,環圈對稱的兩側設有一U形彎折,使其形成兩個缺口,並使環圈得以一體成型製成;數定位片,前述數定位片得分別固接於每一支撐部的中段與近頂端的位置;以及至少一隔網,前述隔網得置放於支撐部中段的數定位片上,或置放於支撐部近頂端的數定位片上。 In order to achieve the above purpose, the present invention provides a steaming grill structure The improvement comprises: a bottom net; a plurality of bottom support portions, wherein the plurality of bottom support portions extend toward the center of the bottom net and are fixedly supported at the bottom of the bottom net, and the plurality of bottom support portions extend beyond the periphery of the bottom net, and the plurality of bottom support portions are The curved connecting connection is formed integrally, and a plurality of legs are formed to support the steaming frame body; and the plurality of supporting portions extend to the center of the bottom net and are fixedly supported at the bottom of the bottom net, and the plurality of supporting portions extend beyond Around the bottom net, the plurality of support portions extend upwardly to a desired height, and are further integrally formed by arc connection; a ring ring is fixed to the inner side of the middle portion of the plurality of support portions, and a U-shaped bend is provided on both sides of the ring symmetry , forming two notches, and forming the ring into one piece; the plurality of positioning pieces, the plurality of positioning pieces are respectively fixed to the middle and the near end of each support portion; and at least one spacer, the foregoing The spacer mesh is placed on the plurality of positioning pieces in the middle of the support portion, or placed on the plurality of positioning pieces near the top end of the support portion.

有關本創作所採用之技術、手段及其功效,茲舉一較佳實施例並配合圖式詳細說明於後,相信本創作上述之目的、構造及特徵,當可由之得一深入而具體的瞭解。 With regard to the techniques, means and functions of the present invention, a preferred embodiment is described in detail with reference to the drawings, and it is believed that the above objects, structures and features of the present invention can be obtained from an in-depth and specific understanding. .

1‧‧‧蒸烤架體 1‧‧‧steamed grill

10‧‧‧底網 10‧‧‧ bottom net

11‧‧‧環狀桿體 11‧‧‧Annual rod body

12‧‧‧環狀桿體 12‧‧‧Annual rod body

13‧‧‧環狀桿體 13‧‧‧Annual rod body

20‧‧‧底撐部 20‧‧‧Bottom support

21‧‧‧支腳部 21‧‧‧foot

22‧‧‧桿狀體 22‧‧‧ rod-shaped body

23‧‧‧桿狀體 23‧‧‧ rod-shaped body

24‧‧‧弧形 24‧‧‧ curved

30‧‧‧支撐部 30‧‧‧Support

31‧‧‧桿狀體 31‧‧‧ rod-shaped body

32‧‧‧桿狀體 32‧‧‧ rod-shaped body

33‧‧‧弧形 33‧‧‧Arc

40‧‧‧環圈 40‧‧‧ ring

41‧‧‧U形彎折 41‧‧‧U-bend

42‧‧‧缺口 42‧‧‧ gap

50‧‧‧定位片 50‧‧‧ Positioning film

51‧‧‧定位孔 51‧‧‧Positioning holes

60‧‧‧隔網 60‧‧‧Separate network

70‧‧‧提把 70‧‧‧提提

71‧‧‧反勾狀 71‧‧‧Anti-hook

80‧‧‧盤子 80‧‧‧ dishes

91‧‧‧電鍋 91‧‧‧ electric cooker

92‧‧‧蒸籠 92‧‧‧ steamer

第一圖係本創作其一實施例之立體分解示意圖。 The first figure is a perspective exploded view of an embodiment of the present invention.

第二圖係本創作其一實施例之立體示意圖。 The second drawing is a perspective view of an embodiment of the present creation.

第三圖係本創作其一實施例之提把轉折動作調整位置之動作示意圖。 The third figure is a schematic diagram of the action of adjusting the position of the turning action in one embodiment of the present creation.

第四圖係本創作其一實施例之前視平面示意圖。 The fourth drawing is a schematic plan view of an embodiment of the present invention.

第五圖係本創作其一實施例形成三層空間放置三個盤子之前視平面示意圖。 The fifth figure is a schematic plan view of a front view of a three-layer space in which three dishes are placed in the present embodiment.

第六圖係本創作蒸烤架體放入電鍋內部之立體示意圖。 The sixth figure is a three-dimensional schematic diagram of the steaming frame body of the present invention placed inside the electric cooker.

第七圖係本創作蒸烤架體放入蒸籠內部之立體示意圖。 The seventh figure is a three-dimensional schematic diagram of the steaming frame body of the present invention placed inside the steamer.

本創作係提供一種蒸烤架體結構改良之設計者。 This creation provides a designer of the improved structure of the steaming frame.

為使 貴審查委員對本創作之目的、特徵及功效能夠有更進一步之瞭解與認識,茲配合實施方式及圖式詳述如後: In order to enable your review committee to have a better understanding and understanding of the purpose, characteristics and efficacy of this creation, the implementation method and the schema are as follows:

參閱第一至第七圖所示,本創作提供一種蒸烤架體結構改良,其中蒸烤架體1,係包含有:一底網10;數底撐部20,前述數底撐部20往底網10中心方向延伸且固接支撐於底網10底部,數底撐部20延伸超過底網10周邊,數底撐部20並往下延伸弧形連接一體成型,形成數支腳部21得以撐高蒸烤架體1;數支撐部30,前述數支撐部30往底網10中心方向延伸且固接支撐於底網10底部,數支撐部30延伸超過底網10周邊,數支撐部30並往上延伸所需高度,再弧形連接一體成型; 一環圈40,前述環圈40固接於數支撐部30中段內側位置,環圈40對稱的兩側設有一U形彎折41,使其形成兩個缺口42,並使環圈40得以一體成型製成;數定位片50,前述數定位片50得分別固接於每一支撐部30的中段與近頂端的位置;以及至少一隔網60,前述隔網60得置放於支撐部30中段的數定位片50上,或置放於支撐部30近頂端的數定位片50上。 Referring to the first to seventh figures, the present invention provides a steaming frame structure improvement, wherein the steaming frame body 1 comprises: a bottom net 10; a plurality of bottom support portions 20, and the plurality of bottom support portions 20 are The bottom net 10 extends in the center direction and is fixedly supported on the bottom of the bottom net 10, and the plurality of bottom support portions 20 extend beyond the periphery of the bottom net 10, and the plurality of bottom support portions 20 are integrally formed by arcing and downwardly extending to form a plurality of leg portions 21. The plurality of support portions 30 extend from the center of the bottom net 10 and are fixedly supported at the bottom of the bottom net 10, and the plurality of support portions 30 extend beyond the periphery of the bottom net 10, and the plurality of support portions 30 And extending the required height upwards, and then forming an arc-shaped joint; a ring 40, the ring 40 is fixed to the inner side of the middle portion of the plurality of support portions 30, and a U-shaped bend 41 is formed on both sides of the ring 40 symmetrically to form two notches 42 and the ring 40 is integrally formed. a plurality of positioning pieces 50, wherein the plurality of positioning pieces 50 are respectively fixed to the middle and near top positions of each of the supporting portions 30; and at least one spacer 60, the spacer 60 is placed in the middle of the supporting portion 30 The number of positioning pieces 50 or the number of positioning pieces 50 placed on the near top end of the support portion 30.

所述之蒸烤架體結構改良,其中前述底網10為至少三圈同心圓環狀桿體11、12、13,三圈同心圓環狀桿體11、12、13配合與前述數支撐部30及前述數底撐部20之固接,得以穩固成型者。 The structure of the steaming grill body is improved, wherein the bottom net 10 is at least three turns of concentric annular rods 11, 12, and 13, and the three concentric annular rods 11, 12, and 13 are matched with the foregoing plurality of supporting portions. 30 and the fixing of the plurality of bottom support portions 20 are stabilized.

所述之蒸烤架體結構改良,其中前述支撐部30近頂端的數定位片50均設有兩定位孔51,二提把70為桿狀且彎折製成弧狀,以使提把70具有彈性,二提把70兩端並形成反勾狀71,得選擇對應的兩定位孔51利用彈性壓縮提把70使前述反勾狀71穿入兩定位孔51,再放開提把70則彈復力使提把70定位於對應的兩定位孔51而只能作轉折動作者。 The structure of the steaming frame is improved, wherein the positioning pieces 50 at the top end of the supporting portion 30 are provided with two positioning holes 51, and the two handles 70 are rod-shaped and bent into an arc shape so that the handle 70 It has elasticity, and the two ends of the handle 70 are formed into a reverse hook shape 71. The corresponding two positioning holes 51 are selected by the elastic compression handle 70 to penetrate the reverse hook shape 71 into the two positioning holes 51, and then the handle 70 is released. The buckling force causes the handle 70 to be positioned in the corresponding two positioning holes 51 and can only be used as a turning target.

所述之蒸烤架體結構改良,其中前述底撐部20與前述支撐部30均為兩桿狀體22、23、31、32平行設置,並於兩桿狀體22、23、31、32的其一末端以一弧形24、33 連接一體成型構成。 The structure of the steaming grill body is improved, wherein the bottom support portion 20 and the support portion 30 are disposed in parallel with the two rod-shaped bodies 22, 23, 31, 32, and the two rod-shaped bodies 22, 23, 31, 32 One end of the curve is in an arc 24, 33 The connection is formed in one piece.

本創作蒸烤架體結構改良,其中底撐部20與支撐部30均延伸固接至底網10底部,使整體強度增強,支腳部21承受的應力會傳達到底網10底部,而支撐部30所承受的應力也會傳達到底網10底部,所以不會有以數個同側單點承受多向應力的問題產生,加上環圈40以一體成型結合於支撐部30中段,環圈30兩側U形彎折41而形成缺口42,一體成型環圈30強化整體蒸烤架體1的強度,而彎折形成的缺口42又可便利於取放底網10上的盤子80,底網10三層同心圓環加上放射狀對稱底撐部20與支撐部30的固接,使得應力得以平均分佈,並使其結構化強度在最佳狀態者。 The structure of the steaming frame is improved, wherein the bottom support portion 20 and the support portion 30 are both extended and fixed to the bottom of the bottom net 10, so that the overall strength is enhanced, and the stress on the leg portion 21 is transmitted to the bottom of the bottom net 10, and the support portion 30 stresses will also be transmitted to the bottom of the bottom net 10, so there will be no problem of multi-directional stress with several single-sided single points. The ring 40 is integrally formed in the middle of the support portion 30, and the ring 30 is The side U-shaped bend 41 forms a notch 42. The integrally formed ring 30 strengthens the strength of the whole steaming frame body 1, and the notch 42 formed by bending can facilitate the picking up of the plate 80 on the bottom net 10, and the bottom net 10 The three-layer concentric ring plus the fixation of the radially symmetric bottom support portion 20 and the support portion 30 allows the stress to be evenly distributed and the structural strength to be optimal.

參閱第一至第七圖所示,本創作提供一種蒸烤架體結構改良,其中支撐部30的中段或近頂端所固接的定位片50得位置,均可供放置一個隔網60,連同底網10乃有三個可以盛放盤子80的空間,而三個盤子80的內部得以供放置三種不同的食物,如此,蒸烤架體1乃可以連同食物及盤子80放入電鍋91或蒸籠92或烤箱內部,據此得以一次同時蒸煮三種食物,煮食將更有效率,而其食物蒸煮完成後,得以利用提把70將整組蒸烤架體1取離電鍋91內部或蒸籠92內部,不會有難以拿取的狀況,以達到便利使用的目的者。 Referring to the first to seventh figures, the present invention provides a steaming frame structure improvement in which the positioning piece 50 fixed at the middle or near top end of the support portion 30 is positioned to be placed in a spacer 60, together with The bottom net 10 has three spaces for holding the dishes 80, and the inside of the three plates 80 allows three different foods to be placed. Thus, the steaming rack 1 can be placed in the electric cooker 91 or the steamer together with the food and dishes 80. 92 or inside the oven, according to which it is possible to cook three kinds of foods at the same time, the cooking will be more efficient, and after the food is cooked, the whole set of steaming racks 1 can be taken out of the electric cooker 91 or the steamer 92 by using the handle 70. Internally, there will be no hard-to-take conditions for the convenience of use.

由其上述可知,本創作之蒸烤架體結構改良,確為業界首見而符合新型專利之新穎性要件者,而其全面性之創新設計,符合新型專利之進步性要件,而其底撐部與支撐部均延伸固接至底網底部,使整體強度增強,加上環圈以一體成型結合於支撐部中段,環圈兩側彎折U形而形成缺口,強化整體蒸烤架,符合較佳之產業利用性者。 It can be seen from the above that the improved steaming structure of the present invention is indeed the first in the industry and meets the novel requirements of the new patent, and its comprehensive innovative design meets the progressive requirements of the new patent, and its bottom support Both the part and the support part are extended and fixed to the bottom of the bottom net to enhance the overall strength, and the ring is integrally formed and integrated into the middle part of the support part, and the sides of the ring are bent U-shaped to form a gap, and the whole steaming grill is strengthened. Jiazhi industry utilization.

前文係針對本創作之較佳實施例為本創作之技術特徵進行具體之說明;惟,熟悉此項技術之人士當可在不脫離本創作之精神與原則下對本創作進行變更與修改,而該等變更與修改,皆應涵蓋於如下申請專利範圍所界定之範疇中。 The foregoing description of the preferred embodiments of the present invention is specifically described as a technical feature of the present invention; however, those skilled in the art can make changes and modifications to the present invention without departing from the spirit and principles of the present invention. Such changes and modifications shall be covered in the scope defined by the following patent application.

綜上所述,本創作係提供一種蒸烤架體結構改良,其確已達到本創作之所有目的,另其組合結構之空間型態未見於同類產品,亦未曾公開於申請前,已符合專利法之規定,爰依法提出申請。 In summary, this creation provides a steaming frame structure improvement, which has indeed achieved all the purposes of this creation, and the spatial pattern of its combined structure is not found in similar products, nor has it been disclosed before the application, and has been patented. The provisions of the law, 提出 apply in accordance with the law.

1‧‧‧蒸烤架體 1‧‧‧steamed grill

10‧‧‧底網 10‧‧‧ bottom net

11‧‧‧環狀桿體 11‧‧‧Annual rod body

12‧‧‧環狀桿體 12‧‧‧Annual rod body

13‧‧‧環狀桿體 13‧‧‧Annual rod body

20‧‧‧底撐部 20‧‧‧Bottom support

21‧‧‧支腳部 21‧‧‧foot

22‧‧‧桿狀體 22‧‧‧ rod-shaped body

23‧‧‧桿狀體 23‧‧‧ rod-shaped body

24‧‧‧弧形 24‧‧‧ curved

30‧‧‧支撐部 30‧‧‧Support

31‧‧‧桿狀體 31‧‧‧ rod-shaped body

32‧‧‧桿狀體 32‧‧‧ rod-shaped body

33‧‧‧弧形 33‧‧‧Arc

40‧‧‧環圈 40‧‧‧ ring

41‧‧‧U形彎折 41‧‧‧U-bend

42‧‧‧缺口 42‧‧‧ gap

50‧‧‧定位片 50‧‧‧ Positioning film

51‧‧‧定位孔 51‧‧‧Positioning holes

60‧‧‧隔網 60‧‧‧Separate network

70‧‧‧提把 70‧‧‧提提

71‧‧‧反勾狀 71‧‧‧Anti-hook

Claims (6)

一種蒸烤架體結構改良,包括:一蒸烤架體;前述蒸烤架體包含有:一底網;數底撐部,前述數底撐部往底網中心方向延伸且固接支撐於底網底部,數底撐部延伸超過底網周邊,數底撐部並往下延伸弧形連接一體成型,形成數支腳部得以撐高蒸烤架體;數支撐部,前述數支撐部往底網中心方向延伸且固接支撐於底網底部,數支撐部延伸超過底網周邊,數支撐部並往上延伸所需高度,再弧形連接一體成型;以及一環圈,前述環圈固接於數支撐部中段內側位置,環圈對稱的兩側設有一U形彎折,使其形成兩個缺口,並使環圈得以一體成型製成。 The steaming grill body structure is improved, comprising: a steaming grill body; the steaming grill body comprises: a bottom net; the plurality of bottom support portions, the plurality of bottom support portions extending toward the center of the bottom net and fixedly supported at the bottom At the bottom of the net, the bottom support portion extends beyond the periphery of the bottom net, and the plurality of bottom support portions are extended and curved to form a plurality of legs to support the steaming frame body; the plurality of support portions, the plurality of support portions are bottomed The center of the net extends and is fixedly supported at the bottom of the bottom net, the plurality of support portions extend beyond the periphery of the bottom net, the plurality of support portions extend upwardly to a desired height, and then are integrally formed by arc connection; and a loop, the loop is fixed to the loop The inner side of the middle portion of the plurality of support portions is provided with a U-shaped bent on both sides of the ring symmetry, so that two notches are formed, and the ring ring is integrally formed. 如申請專利範圍第1項所述之蒸烤架體結構改良,其中前述每一支撐部的中段與近頂端的位置,得分別固接有一定位片。 The steaming frame structure according to the first aspect of the invention is improved, wherein the position of the middle portion and the near end portion of each of the support portions is fixed to a positioning piece. 如申請專利範圍第2項所述之蒸烤架體結構改良,其中前述支撐部中段的數定位片上,或支撐部近頂端的數定位片上,或前述支撐部中段及近頂端的數定位片上得置放有一以上之隔網。 The steaming frame structure improvement according to the second aspect of the patent application, wherein the number of positioning pieces of the middle portion of the support portion or the number of positioning pieces near the top end of the support portion, or the number of positioning pieces of the middle portion and the top end of the support portion are obtained. Place more than one compartment. 如申請專利範圍第3項所述之蒸烤架體結構改良,其 中前述底網為至少三圈同心圓環狀桿體,三圈同心圓環狀桿體配合與前述數支撐部及前述數底撐部之固接,得以穩固成型者。 The steaming frame structure improvement as described in item 3 of the patent application scope is The bottom net is at least three turns of concentric annular rods, and the three concentric annular rods are fixedly coupled with the plurality of support portions and the plurality of bottom supports to stabilize the shape. 如申請專利範圍第4項所述之蒸烤架體結構改良,其中前述支撐部近頂端的數定位片均設有兩定位孔,二提把為桿狀且彎折製成弧狀,以使提把具有彈性,二提把兩端並形成反勾狀,得選擇對應的兩定位孔利用彈性壓縮提把使前述反勾狀穿入兩定位孔,再放開提把則彈復力使提把定位於對應的兩定位孔而只能作轉折動作者。 The steaming frame structure according to the fourth aspect of the patent application is improved, wherein the plurality of positioning pieces near the top end of the supporting portion are provided with two positioning holes, and the two lifting handles are rod-shaped and bent into an arc shape, so that The handle has elasticity, and the two ends are formed into a reverse hook shape, and the corresponding two positioning holes are selected to be inserted into the two positioning holes by the elastic compression lifting handle, and then the lifting handle is released to make the lifting force Positioning on the corresponding two positioning holes can only be used as a turning author. 如申請專利範圍第5項所述之蒸烤架體結構改良,其中前述底撐部與前述支撐部均為兩桿狀體平行設置,並於兩桿狀體的其一末端以一弧形連接一體成型構成。 The steaming frame structure according to claim 5, wherein the bottom support portion and the support portion are disposed in parallel with two rod-shaped bodies, and are connected in an arc shape at one end of the two rod-shaped bodies. One-piece construction.
TW104215892U 2015-10-05 2015-10-05 Improved structure of steaming and roasting rack TWM515353U (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107087998A (en) * 2017-06-16 2017-08-25 广东美的厨房电器制造有限公司 Grill and baking box
CN108354465A (en) * 2018-04-17 2018-08-03 福建阿普莱斯烧烤炉有限公司 A kind of combination barbecue wire frame

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107087998A (en) * 2017-06-16 2017-08-25 广东美的厨房电器制造有限公司 Grill and baking box
CN107087998B (en) * 2017-06-16 2024-02-20 广东美的厨房电器制造有限公司 Grill and oven
CN108354465A (en) * 2018-04-17 2018-08-03 福建阿普莱斯烧烤炉有限公司 A kind of combination barbecue wire frame

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