TWM510065U - Housing structure loaded with fixed amount of condiment - Google Patents

Description

Shell structure with quantitative seasoning

The novel creation relates to a shell structure containing a quantitative seasoning, which is a seasoning for cooking a quantitative flavor.

When cooking, blending or blending drinks, the seasonings can make the dishes produce different levels of taste, and the cooking or blending of the drinks is more precise. Therefore, the conventional seasoning storage container cannot provide the function of quantitative reclaiming, so that the average person is In the cooking process, the grasping of seasonings is the most troublesome. If you go out to camping outdoors, these seasonings are not easy to carry, while outdoors, there may be no measuring cups or measuring tools to measure the amount of seasonings, and because of the environment. The relationship may cause the disadvantages of seasonings.

In view of the above-mentioned shortcomings, the creators of this novel believe that they have the urgent need to make corrections. They have been engaged in the design and manufacture of related products for many years, and they have always adhered to the excellent design concept, and researched and created the above disadvantages. After continuous efforts, the new shell structure with quantitative seasonings was introduced, which enhances the product's efficacy with a better product structure.

The main purpose of the novel creation is a housing structure equipped with a quantitative seasoning to facilitate the improvement of the disadvantages of the above use.

In order to achieve the purpose of the foregoing disclosure, the novel creation is a shell structure containing a quantitative seasoning, which comprises a rubber shell and a powder body, which is mainly composed of a shell jacket, The inner casing of the casing is composed of a casing, and the casing can be joined to the outer edge of the opening of the inner casing of the casing, so that a chamber with a quantitative space is formed between the casing and the inner casing of the casing, and the casing can be filled and fixed. The amount of powder, when the shell is softened and dissolved, the powder filled inside the shell will be released, and the powder system filled in the shell is a fixed amount, so that it is convenient for the person to accurately control the seasoning. The amount of material, by which, the structure can be quantitative, convenient to use and not easy to get wet, followed by honesty is quite in line with its progressive products.

1‧‧‧ plastic shell

11‧‧‧shell coat

12‧‧‧ Shell inner sleeve

13‧‧ ‧ room

2‧‧‧ powder

First: This is a schematic cross-sectional view of the shell structure with quantitative seasonings.

The novel creation system relates to a shell structure containing a quantitative seasoning, [see the first figure] which comprises: a rubber shell (1), mainly consisting of a shell jacket (11), a shell inner sleeve (12) and a chamber (13), the shell casing (11) can be joined to the outer edge of the opening of the casing inner sleeve (12), so that a volume space chamber is formed between the casing jacket (11) and the casing inner sleeve (12) ( 13), and the shell jacket (11) and the shell inner sleeve (12) can be made into capsules, and the shell shell (11) and the shell inner sleeve (12) which are set as capsules can be made of animal gelatin or vegetable cellulose. The plant body is made of cellulose, and the shell jacket (11) and the shell inner sleeve (12) can also be made of starch material, and the chamber (13) can be filled with a fixed amount of powder. The body (2); the powder (2) is a soluble fine powder which is edible and used for seasoning of food cooking or beverage preparation, and the powder (2) is filled in a fixed amount to fill the chamber ( 13), and the powder (2) may be salt, monosodium glutamate, pepper, paprika, sugar, milk powder or chocolate powder.

The present invention is used to create a shell structure containing a quantitative seasoning. It is assumed that when cooking ingredients, several shells (1) filled with powder (2) can be thrown into water at normal temperature or hot water. When the shell shell (11) of the shell (1) and the shell inner sleeve (12) are softened and dissolved, the powder (2) in the chamber (13) is released, and the cooking seasoning can be achieved. The effect, and the powder (2) in several rubber shells (1) may be salt, monosodium glutamate, pepper or chili powder, and the powder (2) filled in the rubber shell (1) is fixed. The amount of the amount, so the person can determine the amount of the quantitative seasoning according to the eating habits, thereby achieving the effect of quantitative seasoning, in order to avoid causing the taste to be too salty or too light, and the quantitative seasoning can be convenient when used. Let people take it for use.

The novel creation of a shell structure containing a quantitative seasoning has the advantage that when the shell is softened and dissolved, the powder filled inside the shell is released, and the powder system filled in the shell is The fixed amount is convenient for the person to accurately control the amount of the seasoning, and the structure can be quantitatively, conveniently taken, and not easily damp, and is followed by a product that is quite in line with its progress.

In summary, when the novel creation is novel, and the creation of this new type is not seen in any publication, it is in compliance with Article 104 of the Patent Law and Article 120 of the Patent Law and Article 22 of the Applicable Law.

The above description is only a preferred embodiment of the novel creation, and the scope of the novel creation cannot be limited thereto. That is, the equal changes and modifications made by Dafan in accordance with the scope of application for patents shall remain within the scope of this creation patent.

1‧‧‧ plastic shell

11‧‧‧shell coat

12‧‧‧ Shell inner sleeve

13‧‧ ‧ room

2‧‧‧ powder

Claims (4)

A casing structure containing a quantitative seasoning comprises: a rubber shell mainly composed of a shell outer casing, a shell inner sleeve and a chamber, the shell outer casing being engageable at an outer edge of the opening of the inner casing of the casing, so that the shell Between the outer sleeve and the inner sleeve of the casing, a volume chamber is formed, and the chamber is filled with a fixed amount of powder; the powder is a soluble refined powder for consumption and is used for seasoning of ingredients for cooking. Material, and the powder system is filled in a fixed amount to fill the chamber. The shell structure with a quantitative seasoning as described in claim 1, wherein the shell shell and the shell inner sleeve of the shell are provided as capsules. The shell structure containing the quantitative seasoning as described in claim 2, wherein the shell outer shell and the inner shell of the capsule are made of animal gelatin or vegetable cellulose. The shell structure containing the quantitative seasoning according to the first aspect of the invention, wherein the shell shell and the shell inner sleeve of the shell can also be made of starch material.