TWM504460U - Flipping and dual-opening waffle maker - Google Patents

Description

Flip double open waffle maker

This creation is about flipping a double-open type waffle maker, especially a waffle maker structure that can be flipped freely and can be opened up separately.

Most of the traditional type of waffle makers are made up of a base, a bracket and upper and lower baking trays. The upper and lower baking trays are internally equipped with heating means for the electric heating tubes, and are connected in a pivotal manner. The preset handle on the edge of the baking tray can be used to cover the upper baking tray or the lower baking tray. When the muffin is manufactured, the liquid ingredients are poured into the concave area of the lower baking tray. The upper baking tray is pressed down to the lower baking tray, so that the inside of the waffle machine is baked by the heating unit to the edible solid state; however, the above structure cannot be reversed due to the upper and lower baking trays. Therefore, the cooked food when it is heated cannot reach a certain degree of uniformity, so there is room for further improvement.

In addition, the structure disclosed in the new patent application of the "Muffin Machine Structure" of the Republic of China Patent No. M440651, which mainly comprises a body unit, the base unit comprises a base portion and a control portion, and the control portion is set up in a vertical direction. On the side of the base portion, the control portion includes an adjustment button and a warning light, and a side portion of the control portion is provided with a pivot portion, the pivot portion is coupled with a fixing member, and one side of the fixing member is provided a pivot hole, wherein the pivot hole has a pivoting member by a pivotal link, and a support post extends upwardly from one end of the base portion, and a concave arc-shaped support end is disposed at a top end of the support post; The upper and lower symmetrical and detachable baking tray unit comprises a baking tray seat having a baking plate surface at the bottom end surface thereof, and a locking hole is arranged in the center of the baking tray seat, and the baking tray seat side is The protrusion is provided with a semi-circular protruding portion, and the protruding portion is provided with a fixing hole, and the protruding portion can abut against the concave arc-shaped supporting end, and the top of the baking tray seat is provided with a connecting plate. The center of the connecting plate is provided with a through hole, and the through hole is located in the grill The lock of the disc holder is provided with a hole, and the connection The top of the slab is sequentially provided with a heater and a plurality of seats, and a center of the pedestal is provided with a merging hole, the puncturing hole is located at the through hole of the connecting plate, and the top of the pedestal is provided with an outer seat The top of the outer seat member is provided with a set of fixing holes, and the set of fixing holes is sequentially arranged for the fitting hole of the connecting piece, the connecting hole of the connecting plate, and the locking hole of the baking tray seat, and The set of fixing holes, the through holes and the locking holes are sequentially screwed into the fixing position, and a fixing member is arranged on one side of the outer seat member, the fixing member is used for connecting the pivoting member; One end of the system is provided with a bent set end, and the set end provides a fixing hole fixed to the baking tray seat; thereby, the content food can promote the uniformity and the cooked food when heated; Moreover, the handle of the bent shape can be used for the flip control of the preferred angle.

The structure disclosed in the above patents can achieve the effect of improving the heating quality; however, since one of the two baking pan units is pivotally connected to the pivot portion via an L-shaped fixing member, and a single handle It is set on the edge of another baking tray seat, so in practical applications, only the baking tray seat (upper baking tray) with handle can be picked up, and the other baking tray seat (lower baking tray) combined with the fixing member cannot When the liquid food is baked, the baking tray holder (upper baking tray) with the handle must be rotated to the upper position, so that the baking tray holder (upper baking tray) with the handle can be combined with the fixing member. The baking tray (under the baking tray) is picked up to take out the formed muffins, and as a result, there is still inconvenience and lack of use.

In view of the above-mentioned shortcomings of the muffin machine structure, the creator has researched and improved the shortcomings of these shortcomings, and finally this creation has taken place.

The main purpose of the present invention is to provide a flip double-open type waffle machine which is pivotally disposed on the support portion of a front support unit and the other side of the second baking tray. The pivoting is disposed at two ends of a pivoting seat, and a pivot is extended from a middle portion of the pivoting seat to a turning mechanism, and the supporting portion and the turning mechanism are used to simultaneously rotate the two baking plates to uniformly heat the internal food. The pivoting seat can provide a mechanism for the two baking trays to be respectively opened upwards, so that after the addition or baking is completed, the upper and lower positions of the second baking tray can be removed, and the feeding or removal can be timely removed. Finished products to effectively enhance the convenience of use.

Another object of the present invention is to provide a flip double open type waffle machine which is There is no fixed position relationship between the upper and lower baking plates during use, so liquid ingredients should not be added only to the fixed baking tray, which can effectively reduce the problem of sedimentation and accumulation of liquid ingredients on the fixed baking tray. More convenient.

In order to achieve the above objectives and effects, the technical means adopted by the present invention include: a base having a front support unit and a rear support unit at the top, a support portion at the top end of the front support unit, and a lock structure having a lock a base fixed to the rear support unit, wherein the base is provided with a through hole, a pivot shaft extends through the through hole at one end, and a pivot joint is disposed at the other end of the pivot shaft to make the pivot joint The seat can be pivoted relative to the base with the pivot; a baking tray set consisting of a first baking tray and a second baking tray, and heating is respectively arranged inside the first and second baking trays a tube, and the first and second baking trays are respectively pivotally connected to the two ends of the pivoting seat on one side, so that the pivot can form a pivotal support on the rear side of the first and second baking trays via the pivoting seat The first and second baking plates are respectively provided with first and second supported portions on a side away from the pivoting seat. When the first and second baking plates are oppositely closed, the first and second supported portions can be The mating and merging is received in the supporting portion, so that the front supporting unit can be formed on the front side of the first and second baking trays via the supporting portion Contact support, to the first and second support portions are away from the first side of each pan is provided with two backward projecting a first, second in command.

According to the above configuration, the first supported portion is provided with a recessed engaged portion on a side of the second supported portion, and the second supported portion is provided with a protrusion on a side of the first supported portion. And corresponding to the engagement portion of the engaged portion.

According to the above structure, the first and second concave trays are respectively provided with the first and second concave grooves which are criss-crossed on the opposite surfaces.

According to the above structure, the temperature control device is electrically connected to the heating tube inside the first and second baking trays, and a switch is electrically connected to the temperature control device on one side of the base. .

According to the above structure, the base is provided with a timing device connected in series to the switch for controlling the heating time.

According to the above structure, the pivot is sleeved at a side away from the pivoting seat, and a stopping portion is protruded from the periphery of the sleeve, and the base protrudes from a side of the sleeve to provide a platform. A two-angle adjusting unit is disposed on the platform in a direction toward the through hole, and the two-angle adjusting unit is extended to a path pivoted by the stopping portion to form a limit on the pivoting angle.

According to the above structure, the pivot is recessed with a ring groove near the sleeve, and the base is fixed with a positioning piece on one side of the sleeve, and the positioning piece is engaged with the ring groove to fix the pivot. The relative position of the shaft to the base.

According to the above structure, a positioning protrusion is protruded outwardly from the blocking portion, and the positioning piece is further connected with a baffle. The baffle is respectively provided with a flange near the pivotal side, and the flange is respectively provided by the flange. The positioning bead can be firmly fixed separately.

In order to achieve a more specific understanding of the above objectives, effects and features of this creation, the following figures are illustrated as follows:

1‧‧‧Base

11‧‧‧ Front support unit

111‧‧‧Supporting Department

12‧‧‧ Rear support unit

13‧‧‧ switch

14‧‧‧ thermostat

15‧‧‧Timer

2‧‧‧ flip structure

21‧‧‧Base

211‧‧‧through hole

212‧‧‧ platform

213, 214‧‧‧ Angle adjustment unit

22‧‧‧ pivot

221‧‧‧ Ring groove

23‧‧‧ Positioning film

24‧‧ ‧ baffle

241‧‧‧Flange

25‧‧‧ bushings

251‧‧‧stops

252‧‧‧Positioning rod

26‧‧‧ pivoting seat

3‧‧‧Bakeware set

31‧‧‧First baking tray

311‧‧‧ first concave trough

32‧‧‧second baking tray

321‧‧‧Second trough trough

33‧‧‧First Supported Department

331‧‧‧The Department of Engagement

332‧‧‧First handle

34‧‧‧Second Supported Department

341‧‧‧With the Ministry

342‧‧‧ second handle

35‧‧‧First Extension

351, 361‧‧‧ axis

36‧‧‧Second extension

The first figure is a three-dimensional structure diagram of the present invention when the two baking trays are covered with each other.

Figure 2 is a three-dimensional structure of the creation of a baking tray.

Fig. 3 is an exploded structural view of the present inversion mechanism.

Fig. 4 is a partial structural view of the joint portion of the present inversion mechanism and the baking tray group.

Figure 5 is a diagram of the actuation of the creative pivot with the flipping mechanism as it rotates (1).

Fig. 6 is a diagram showing the action of the pivot of the present creation being restricted by the turning mechanism when the baking tray is rotated (2).

Figure 7 is a diagram of the actuation of the creative pivot with the turning mechanism as it rotates (3).

Figure 8 is a side plan view of the present creation during baking.

Figure 9 is a side plan view of the creation of a baking tray.

Figure 10 is a side plan view of the present invention on another baking tray.

Referring to Figures 1 to 4, the structure of the present invention includes: a base 1, an inverting mechanism 2, and a baking tray set 3; wherein the base 1 has a front supporting unit 11 and a rear support protruding from the top surface. The unit 12 has a support portion 111 recessed at the top end of the front support unit 11.

The inverting structure 2 has a base 21 that is locked to the rear support unit 12, and a through hole 211 is defined in the base 21, and a pivot 22 is inserted through the through hole 211 at one end. The other end of 22 is horizontally provided with a pivoting seat 26.

In a possible embodiment, the pivot 22 can be a hollow tubular structure, and a sleeve 25 is sleeved at an end away from the pivoting seat 26, and a stop portion 251 is protruded from the periphery of the sleeve 25. A positioning protrusion 252 is protruded outwardly from the stopping portion 251 so that the sleeve 25 (the blocking portion 251 and the positioning protrusion 252) can be synchronously pivoted as the pivot 22 rotates, and the base 21 is close to the shaft. A platform 212 is disposed on one side of the sleeve 25, and two angle adjusting units 213 and 214 (which may be respectively a bolt) are disposed on the platform 212 toward the through hole 211, and the two angle adjusting units 213 and 214 are extended. The path of pivoting of the stop portion 251 can limit the angle of rotation of the pivot 22.

A pivoting groove 221 is defined in the pivoting portion 22 , and a positioning piece 23 is fixed on the side of the side of the sleeve 25 . The positioning piece 23 is engaged with the ring groove 221 . The pivoting member 22 is not detachable from the through hole 211 of the base 21, and a locking plate 24 is additionally connected to the positioning piece 23. The baffle 24 is respectively provided with a flange 241 near the pivot 22 The positioning flange 252 can be tightly fixed in the pivoting stroke of the pivot 22 by the two flanges 241 to limit the rotation angle of the pivot 22 .

The baking tray set 3 is composed of a first baking tray 31 and a second baking tray 32, and a heating tube is respectively accommodated in the first and second baking trays 31, 32, and the first and second baking trays 31, 32 adjacent surfaces are respectively provided with first and second concave grooves 311 and 321 which are criss-crossed, and first and second extending portions 35 and 36 are respectively disposed on one side of the first and second baking plates 31 and 32. The first and second extensions 35 and 36 are pivotally connected to the two ends of the pivoting seat 26 via a shaft 351 and 361 respectively, so that the pivot 22 can pass through the pivoting seat 26 on the first and second baking trays 31 and 32. The rear side forms a pivotal support, and the first and second baking trays 31, 32 are respectively provided with first and second supported portions 33, 34 on a side away from the pivoting seat 26, and the first supported portion 33 is close to A side of the second supported portion 34 is provided with a recessed engaged portion 331 (which may be a recessed hole), and a convex portion is disposed on a side of the second supported portion 34 adjacent to the first supported portion 33. It should be engaged with the engaging portion 341 of the engaging portion 331 (which may be a bump).

When the first and second baking trays 31 and 32 are relatively closed, the first and second baking trays 31 and 32 can be easily combined and positioned by the engaging portion 341 being inserted into the engaged portion 331. The first and second supported portions 33 and 34 can be accommodated in the supporting portion 111 so that the front supporting unit 11 can pass through the supporting portion 111 on the first and second baking trays 31 and 32. The front side forms a pivotal support, and the first and second supported portions 33, 34 are away from the first and second baking trays 31, 32 respectively. A first and second handles 332, 342 having a reverse projection are provided.

In a practical application, the rear support unit 12 can be a housing that communicates with the base 1 as needed, and a switch 13 is disposed on one side of the outer side of the base 1 for the user to control the first and second baking trays 31. And 32 internal heating tube is activated or closed; a temperature controller 14 and a timer 15 are disposed between each heating tube and the switch 13, and the heating time of each heating tube can be set by the timer 15, and the temperature control The heater 14 can set the heating temperature of each heating pipe so that the user can fully grasp various heating conditions.

Referring to Figures 5 to 7, it can be seen that, in use, the liquid food material is filled between the first and second baking trays 31, 32, and then the first and second baking trays 31, 32 are covered. And rotating the first handle 332 (or the second handle 342), the baking tray set 3 (the first and second baking trays 31, 32) can rotate the pivot 22, during the rotation of the baking tray set 3, The liquid food material flows and is evenly distributed in the first and second concave grooves 311, 321; when the baking tray set 3 is on the first baking tray 31 and the second baking tray 32 is in the lower position, the pivot 22, the sleeve 25 can be interlocked with the angle adjusting unit 214 (as shown in FIG. 5); and during the rotation of the baking tray set 3, the sleeve 25 can be linked to shift the blocking portion 251 to Between the two angle adjusting units 213, 214 (as shown in FIG. 6); when the baking tray set 3 is turned to the first baking tray 31 and the second baking tray 32 is in the upper position, the pivot 22 The locking sleeve 251 can be engaged with the angle adjusting unit 213 (as shown in FIG. 7 ), and the rotation angle of the stopping portion 251 can be restricted by the two angle adjusting units 213 and 214 to limit the baking. Disk group 3 The effect of flipping up and down.

Referring to FIGS. 8 to 10, it can be seen that during the baking of the muffins, when the first and second baking plates 31 and 32 are covered with each other, the engaging portion 341 is used to snap into the engaged portion. 331, the first and second baking trays 31, 32 can be formed into a simple joint positioning, and when the baking tray group 3 is rotated, the first and second being can be made by the sleeve limitation of the supporting portion 111. The support portions 33, 34 cannot be separated to keep the first and second baking trays 31, 32 in an unopenable state (as shown in Fig. 8); and when the liquid food material is in the first and second concave grooves 311, 321 After being baked and formed, if the baking tray set 3 stops rotating when the first baking tray 31 is on the top and the second baking tray 32 is in the lower position, the first handle 332 can be directly operated to pick up the first baking tray 31 ( As shown in Fig. 9), the baked muffin is taken out; and if the baking tray set 3 stops rotating, the first baking tray 31 is below, and the second baking tray 32 is in the upper position, Operating the second handle 342 to pick up the second baking tray 32 (as shown in FIG. 10), In order to take out the baked muffin, therefore, in actual use, after the muffin is baked and formed, the first baking pan 31 (or the second baking pan 32) located above can be picked up immediately without the need to bake the pan Group 3 is then flipped to the initial upper and lower positions for ease of use.

Moreover, since the probability of the first and second baking trays 31, 32 being located below is similar during the long-term use, the liquid food material is injected into the lower first baking tray 31 (or the second baking tray 32) to form a sedimentation product. The silt can also be uniformly dispersed without being concentrated on the single first baking tray 31 (or the second baking tray 32), which can effectively reduce the trouble of cleaning.

In summary, the flipping double-opening waffle machine of the present invention can achieve free flipping to uniformly heat the food, and the second baking pan can be opened upwards to improve the convenience of use, which is a novelty and progress. The creation of the 爰 提出 提出 申请 申请 ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; ; It should also fall within the scope of the patent application of this creation.

1‧‧‧Base

11‧‧‧ Front support unit

111‧‧‧Supporting Department

12‧‧‧ Rear support unit

13‧‧‧ switch

15‧‧‧Timer

26‧‧‧ pivoting seat

3‧‧‧Bakeware set

31‧‧‧First baking tray

311‧‧‧ first concave trough

32‧‧‧second baking tray

321‧‧‧Second trough trough

33‧‧‧First Supported Department

331‧‧‧The Department of Engagement

332‧‧‧First handle

34‧‧‧Second Supported Department

341‧‧‧With the Ministry

342‧‧‧ second handle

35‧‧‧First Extension

Claims (8)

The utility model relates to a flip double-open type waffle machine, which comprises at least a base, a top support unit and a rear support unit at the top, a top support portion at the top end of the front support unit, and a flip structure having a lock on the rear support unit The base is provided with a through hole on the base, and a pivot shaft has one end penetrating the through hole, and a pivoting seat is horizontally disposed at the other end of the pivot shaft, so that the pivoting seat can follow the pivot shaft Forming a pivoting relative to the base; a baking tray set consisting of a first baking tray and a second baking tray, respectively, a heating tube is disposed inside the first and second baking trays, and the first And the two baking trays are respectively pivotally connected to the two ends of the pivoting seat, so that the pivoting shaft can form a pivotal support on the rear side of the first and second baking trays, the first and second The baking trays are respectively provided with first and second supported portions on one side away from the pivoting seat. When the first and second baking trays are oppositely closed, the first and second supported portions can be closely attached and accommodated. In the supporting portion, the front supporting unit can form a pivotal support on the front side of the first and second baking trays via the supporting portion, and the first Two support portions are away from the first side of the pan are provided with two projecting an inverted first, second in command. The inverted double-open type waffle maker according to the first aspect of the invention, wherein the first supported portion is provided with a recessed engaged portion on a side of the second supported portion, the second supported portion being A side portion close to the first supported portion is provided with an engaging portion that protrudes and corresponds to the engaged portion. The flip double-open type waffle maker according to claim 1, wherein the first and second baking trays are respectively provided with first and second concave grooves which are criss-crossed on opposite surfaces. The flip-up double-open type waffle maker according to claim 1, wherein the base is provided with a temperature control device electrically connected to the heating pipe inside the first and second baking plates, and is mounted on the base A switch is electrically connected to the temperature control device on one side. The flip double waffle waffle machine of claim 4, wherein the base is provided with a timing device connected in series to the switch for controlling the heating time. The flip-up double-open type waffle maker according to claim 1, wherein the pivot sleeve is sleeved at an end away from the pivot seat, and a stop is protruded from a periphery of the sleeve, the base being close to A platform is protruded from one side of the sleeve, and a two-angle adjusting unit is disposed on the platform in a direction of the through hole, and the two-angle adjusting unit extends to a path pivoted by the stopping portion to form the pivot The limit of the angle of rotation of the shaft. The flip-up double-open type waffle maker according to the sixth aspect of the invention, wherein the pivot shaft is recessed with a ring groove near the sleeve, and the base is fixed with a positioning piece near one side of the sleeve, The positioning piece is engaged with the ring groove to fix the relative position of the pivot and the base. The flip-up double-open type waffle maker according to the seventh aspect of the invention, wherein the retaining portion is convexly disposed with a positioning protrusion, and the positioning piece is locked with a baffle, the baffle is close to the pivot 2 The side portions are respectively provided with a flange, and the positioning flanges can be respectively fixed by the two flanges.