TWM503766U - Crust shaping mechanism for noodle food - Google Patents

Description

Skin forming mechanism for pastry food

This creation is a packaging and molding mechanism for pastry foods, especially a skin forming mechanism for pastry foods that improves the product yield of pastry foods.

Commonly used foods such as a device or a device for encapsulating a filling in a dough and treating the opening of the dough, the Japanese Patent Publication No. 201424590 discloses a "device and method for filling and sealing the dough", see the first figure. It is shown that the machine includes a flushing device 10, a material rotating disk 11, a conveyor device 12 and a control panel 13, and the material rotating disk 11 is rotated by the driving device and is spotted on the material rotating disk 11. The processing is completed and dropped on the conveyor device 12, and the overall equipment of the machine is controlled by the electrical connection of the control panel 13. This technical solution completes the filling of the pastry food and seals it.

Further, as disclosed in the Patent Publication No. 360500, a "bucket forming method and apparatus", as shown in the second drawing, is a mold comprising a molding cup 20, a movable panel 23, at least one skin 21 and a plurality of The filling material 22 is pressed into the molding cup 20, and the filling material 22 is filled in the dough sheet 21. This technical solution also completes the filling of the pastry food and seals it.

The material rotating disc 11 and the forming cup 20 are integrally formed, and the finished product is finished by the interlocking mechanism or the movable panel 23, but the pasta and the pasta are The filling of materials often produces different sizes and stickiness. Therefore, when the finished product is dropped, the frictional force is often generated on the loading surface of the rotating plate 11 of the material and the inner surface of the forming cup 20, so that the surface of the finished product is difficult to be formed due to friction, and the process is often broken. The shape of the finished product of the demand consistency can not be maintained, and the quality of the food of the pastry can not be maintained. Therefore, how to improve the above defects, that is, the technical difficulties that the applicant of this case wants to solve.

In view of this, the purpose of this creation is to develop a skin forming mechanism for pastry foods that improves the product yield of pastry products.

In order to achieve the above object, the present invention provides a skin forming mechanism for pastry food, comprising: a turntable having at least two adjacent neatly arranged molding die assemblies mounted on the periphery of the turntable, the forming die The assembly is provided with a frame body, a gasket, a first mold half and a second mold half. The opposite sides of the periphery of the frame body opening are respectively provided with a shaft joint fixing portion, and the first mold half is provided with a first a groove and a first side edge and the second mold half are provided with a second groove and a second side. The first mold half is provided with a first shaft rod parallel to the first side. a second shaft rod is disposed on one side of the second mold half parallel to the second side, and the two ends of the first shaft rod are respectively axially connected to opposite sides of the pair of shaft joint fixing portions, the first Two ends of the two-axis poles are respectively axially connected to the other two opposite sides of the pair of shaft-connecting fixing portions, and the first side edges are combined with the second side edges to be in close contact with each other, and the gaskets are stacked and locked Above the frame body, a central portion of the turntable is connected to a shaft, and the other end of the shaft is connected to a rotary machine a control box; a plurality of cam support rods, one end of the cam support rods being connected to a stop piece, an outer cam piece and an inner cam piece, the outer cam piece and the inner cam piece being horizontally disposed on the stop piece The stop piece is disposed between the turntable and the cam support rods, and the first mold half of each molding die assembly is The lower half of the second mold and the two sides respectively move against the two sides of the circumference of the stop piece and the outer cam member and the inner cam member, and the other ends of the cam support rods are connected to the rotating mechanism The surface of the control box is a hollow semicircular shape, and one end of the blocking piece is inclined at an angle. Preferably, the first groove and the second groove have a corresponding cylindrical shape.

The present invention provides another embodiment, wherein the cross-sectional shape corresponding to the first groove and the second groove may be a cylindrical trapezoid or a barrel shape.

The first mold half and the second half of the molding die assembly are employed by the present creation The way of the shaft connection of the mold is separated from each other when the outer cam member and the inner cam member are not adjacent to each other, so that the dough and the filling material of the noodle point are quickly pressed and peeled off, thereby enabling the creation to be achieved. Improve the product yield of pastry products.

[Use]

10‧‧‧filling device

11‧‧‧Material rotating disc

12‧‧‧Conveyor belt device

13‧‧‧Control panel

20‧‧‧ molding cup

21‧‧‧Face

22‧‧‧ fillings

23‧‧‧ activity board

[this creation]

3‧‧‧ Turntable

30‧‧‧ openings

4‧‧‧Molding module

40‧‧‧ frame body

401‧‧‧Axis fixed part

41‧‧‧shims

410‧‧‧ first condition

411‧‧‧ second condition

42‧‧‧Mold ontology

420‧‧‧first half mold

4201‧‧‧First groove

4202‧‧‧ first side

421‧‧‧second half mold

4210‧‧‧second groove

4211‧‧‧Second side

422‧‧‧First shaft post

423‧‧‧Second shaft post

5‧‧‧ shaft

6‧‧‧Rotary mechanism control box

60‧‧‧ surface

7‧‧‧Cam support rod

8‧‧‧stop film

80‧‧‧ end

81‧‧‧ side

90‧‧‧Face

91‧‧‧ fillings

200‧‧‧ linkage components

300‧‧‧Pushing box

400‧‧‧Feeding rod body

500‧‧‧Processing institutions

600‧‧‧feeding bucket

700‧‧‧Control device

800‧‧‧ outer cam parts

900‧‧‧Internal cam parts

801‧‧‧ first side

901‧‧‧ second side

The first figure is a three-dimensional combination diagram of a conventional device for filling and sealing a dough.

The second figure is a cross-sectional view of the mold structure of the conventional semi-finished products.

The third figure is a three-dimensional combination diagram of the mainframe of the preferred embodiment of the present invention.

The third A diagram is a partially exploded perspective combination diagram of the mainframe of the preferred embodiment of the present invention.

The third B diagram is a three-dimensional exploded view of the noodle mold of the preferred embodiment of the present invention.

The third C diagram is a cross-sectional view of the preferred embodiment of the preferred embodiment of the present invention.

The third D diagram is a schematic diagram of the stereo combination side of the mainframe of the preferred embodiment of the present invention.

The third E diagram is a three-dimensional combination diagram of the overall machine of the preferred embodiment of the present invention.

The third F diagram is a schematic diagram of the perspective structure combination of the mainframe of the preferred embodiment of the present invention.

The third G diagram is a schematic cross-sectional view of the mold and the feeding, processing and molding of the preferred embodiment of the present invention.

The fourth figure is a schematic cross-sectional view of the cylindrical mold trapezoid in the preferred embodiment of the present invention.

The fifth figure is a cross-sectional view of the combination of the noodle mold accommodating space of the preferred embodiment of the present invention.

In order for your review board to have a clear understanding of the content of this creation, please refer to the following description and the accompanying drawings.

Please refer to the third figure, which is a three-dimensional combination diagram of the host station of the preferred embodiment. The present invention provides a skin forming mechanism for pastry food, comprising: a turntable 3, a molding die assembly 4, a shaft 5 and a rotation mechanism control box 6.

In order to make the noodle foods just as large as the size of the noodle food, the molding die assembly 4 is arranged adjacent to the periphery of the upper side of the turntable 3. The lower part of the turntable 3 is connected to the shaft 5, and the shaft is connected. The other end is connected to the rotation mechanism control box 6. In this embodiment, the rotation mechanism control box 6 is energized, so that the shaft 5 drives the turntable 3 to rotate, and simultaneously drives each of the molding die assemblies 4. Rotating the shaft 5 as a center, wherein one end of the plurality of cam support rods 7 is connected to a stop piece 8 disposed between the turntable 3 and the cam support rods 7, in this embodiment The stop piece 8 has a hollow semicircular shape superposed below the turntable 3 and the other end of the cam support rods 7 is connected to one surface 60 of the rotation mechanism control box 6, so that the machine has the smallest volume.

Please refer to FIG. 3A for a partial exploded perspective view of the mainframe of the preferred embodiment. Where the molding die assembly 4 is installed, the turntable 3 is relatively Preferably, an opening 30 is provided, and the opening 30 is fixed in a locking manner by mounting the molding die assembly 4 to provide an easy fixing method for the optimum mold.

Please refer to FIG. 3B for a three-dimensional exploded view of the noodle mold of the preferred embodiment. The molding die assembly 4 is provided with a frame body 40, a gasket 41, a first mold half 420 and a second mold half 421. The first mold half 420 and the second mold half 421 form a mold body. The first half mold 420 is provided with a first recess 4201 and a first side 4202 and the second mold half 421. There is a second recess 4210 and a second side 4211. One side of the first mold half 420 is parallel to the first side 4202 and a first shaft 422 is disposed. The second mold half 421 is parallel to one side. A second shaft 423 is disposed on the second side 4211. The two ends of the first shaft 422 are respectively axially connected to opposite sides of the pair of shaft fixing portions 401. The first side 4202 and the second side 4211 are preferably combined with each other to be in close contact with each other. In this embodiment, the spacer is coupled to the other two opposite sides of the pair of the shaft fixing portions 401. 41 has a first element 410 symmetrical to a second element 411 and is provided to provide an increase in the degree of engagement during installation, the first element 410 and the second element The member 411 can also be integrally formed. Therefore, the spacer 41 is preferably stacked above the frame body 40, in addition to providing the mounting and fixing force of the frame body 40 and providing the function of holding the dough.

Please refer to the third C diagram, which is a schematic cross-sectional view of the cylindrical mold receiving space of the preferred embodiment of the present invention. When the first mold half 420 and the second mold half 421 are closed to each other, the first recess 4201 and the second recess 4210 have a corresponding cross-sectional shape, and the first mold half 420 and the first When the two mold halves 421 are pressed against the semi-finished product of the noodle, it is preferable to make a noodle such as an open type.

Please continue to refer to the third D diagram, which is the host of the preferred embodiment of the present invention. The side view of the three-dimensional combination of the platform. In this embodiment, in addition to the two ends of the cam support rods 7, the stop piece 8 and the rotation mechanism control box 6 are respectively fixed, and when the turntable 3 is rotated, the molded part 4 is preferably The lower portion of the first mold half 420 and the second mold half 421 can be moved against one side surface 81 of the stopper piece 8 so that the contents of the first mold half 420 and the second mold half 421 are not dropped. In order to make the first mold half 420 and the second mold half 421 of each molding die assembly 4 smoothly abut against the stopper piece 8, preferably, the one end portion 80 of the stopper piece 8 is 80. The angle of the first mold half 420 and the second mold half 421 can be smoothly abutted on the stop piece 8 to facilitate the smooth rotation of each mold module 4. The production of pastry food.

Please refer to the third E diagram for a three-dimensional combination diagram of the overall machine of the preferred embodiment. One of the control devices 700 is connected to a linkage assembly 200, a processing mechanism 500, and the rotation mechanism control box 6. The linkage assembly 200 is coupled to a feed rod body 400 and a corresponding one of the feed barrel 600 and a push box 300. When the rotation mechanism control box 6 is controlled by the control device 700, the rotation mechanism control box 6 and the shaft 5 drive the turntable 3 such that one of the molding die assemblies 4 is located in the area of the stop piece 8. A top surface 90 is placed on one of the molding die assemblies 4, and the feeding of the feeding barrel 600 and the pushing of the pushing box 300 are further pushed downward by the feeding rod body 400. The turntable 3 is opposite to the face 90 above the one of the forming die assemblies 4 above the stop tab 8.

Please refer to the third F diagram, which is a schematic diagram of the perspective structure combination of the mainframe of the preferred embodiment. Preferably, one end of the cam support rods 7 is connected to the stop piece 8 and to an outer cam member 800 and an inner cam member 900. The outer cam member 800 and the inner cam member 900 are horizontally disposed in the block. Between the stop 8 and the turntable 3, the stop piece 8 is disposed on the turntable 3 and the When the turntable 3 rotates, the first mold half 420 and the outer half of the second mold half 421 of each of the mold modules 4 are respectively movable to abut against the outside. The cam member 800 and the inner cam member 900 are disposed on one of the first side 801 and the second side 901 of the circumference. The first mold half 420 and the second mold half 421 of each of the molding die assemblies 4 are thus Can close each other. On the other hand, when the turntable 3 continues to rotate, the first half mold 420 and the second half mold 421 of each of the molding die assemblies 4 are respectively movable to abut against the outer cam member 800 and the inner portion. The cam member 900 is continuous on the first side 801 and the second side 901 of the circumference, and the outer sides of the first mold half 420 and the second mold half 421 of each molding die assembly 4 The first mold half 420 and the second mold half 421 are automatically opened outward and upward due to the manner of the shaft connection and the light weight of the first mold half 420 and the second mold half 421. The characteristics of this creation.

Please refer to the third G diagram for a partial cross-sectional view of the mold, feeding, processing and molding of the preferred embodiment. Therefore, in the embodiment, when the dough 90 is placed on the front end of the molding die assembly 4 of the turntable 3, the first mold half 420 and the second portion of the molding die assembly 4 at the front end are The mold halves 421 are separated from each other, and there is no space in the space formed by the first recess 4201 and the second recess 4210. Therefore, after the turntable 3 is rotated, the first mold half 420 and the second mold half 421 are The end portion 80 is slowly formed as a closed cup. When the molding die assembly 4 is located at the position of the feed bar body 400, the feed bar body 400 faces the first mold half 420 and the second mold half 421. The space in the space is filled with filler so that the dough 90 is first recessed inwardly, and then a filling material 91 is filled, and when the molding die assembly 4 reaches below the processing mechanism 500, the filling material 91 has viscosity. The processing mechanism 500 rotates the filling material 91 in the dough 90. After the smearing is completed, the first mold half 420 and the second mold half 421 of the mold assembly 4 are not abutted by the stopper piece 8, when the first mold half 420 and the second half are When the mold 421 is opened, due to opening The manner in which the dough 90 and the filling point formed by the filling 91, such as the smear outer skin, are less likely to generate frictional force and easily fall down to the conveyor belt or the plane, due to the first groove 4201 and the second The groove 4210 has no surface point, and then repeats the production of the noodle point through the rotation of the turntable 3, which is a feature of the creation.

Please refer to the fourth and fifth figures, which are schematic sectional diagrams of the cylindrical mold trapezoid in the preferred embodiment of the present invention, and a sectional view of the barrel shape. Preferably, the cross-sectional shape of the first recess 4201 and the second recess 4210 is preferably a cylindrical trapezoid or the cross-sectional shape of the first recess 4201 and the second recess 4210 is preferably a barrel shape. In the present embodiment, the dough formed by the skin and the material can be quickly pressed and peeled off, so that the creation can achieve the effect of improving the product yield of the pastry food.

The above discussion is only for the preferred embodiment of the present invention, and is not intended to limit the scope of the patents of the present invention; therefore, the equivalent shape, structure or combination of changes made within the spirit and scope of the present invention should be Covered by the scope of this creation patent.

3‧‧‧ Turntable

4‧‧‧Molding module

5‧‧‧ shaft

6‧‧‧Rotary mechanism control box

60‧‧‧ surface

7‧‧‧Cam support rod

8‧‧‧stop film

80‧‧‧ end

Claims (6)

The utility model relates to a skin forming mechanism for a pastry food, comprising: a turntable, at least two adjacent neatly arranged molding die assemblies are arranged beside the upper periphery of the turntable, the molding die assembly is provided with a frame body and a frame a spacer, a first mold half and a second mold half, wherein the opposite sides of the opening of the frame body are respectively provided with a shaft fixing portion, and the first mold half is provided with a first groove and a first side And the second mold half is provided with a second groove and a second side. The first mold half is provided with a first shaft rod parallel to the first side and a side of the second mold half. A second shaft is disposed parallel to the second side, and the two ends of the first shaft are respectively axially connected to opposite sides of the pair of shaft fixing portions, and the two ends of the second shaft are respectively connected On the other two opposite sides of the pair of the shaft fixing portions, the first side edge is combined with the second side edge to be in close contact with each other, and the gasket is stacked and locked above the frame body, the turntable a lower shaft is connected to a lower shaft, and the other end of the shaft is connected to a rotation mechanism control box; a plurality of cam support rods, One end of the cam support rod is connected to a stop piece, an outer cam piece and an inner cam piece, and the outer cam piece and the inner cam piece are horizontally disposed between the stop piece and the turntable, and the stop piece is set Between the turntable and the cam support rods, the first and second sides of the first mold half and the second mold half of each mold assembly are respectively movable against the side of the stop sheet and The outer cam member and the inner cam member surround the two sides of the circumference, and the other ends of the cam support rods are connected to the surface of the rotation mechanism control box. The skin forming mechanism for pastry food according to claim 1, wherein the stopper piece has a hollow semicircular shape. The outer skin forming mechanism for pastry food according to the second aspect of the invention, wherein the one end of the stopper is inclined at an angle. The outer skin forming mechanism for the pastry food according to the first aspect of the invention, wherein the first groove and the second groove have a cylindrical shape corresponding to a cross section. The outer skin forming mechanism for the pastry food according to the first aspect of the invention, wherein the first groove and the second groove have a cross-sectional shape corresponding to a cylindrical trapezoid. The outer skin forming mechanism for the pastry food according to the first aspect of the invention, wherein the first groove and the second groove have a cross-sectional shape corresponding to a barrel shape.