TWM499870U - Cookware with nonstick decorative lines structure - Google Patents

Description

Pot with non-stick structure

The creation system provides a non-stick structure of the pot, especially a cooking surface having a plurality of first convex particles and a plurality of second convex particles, which are separated by a plurality of first convex particles and second convex particles. Arranged to form at least one main and auxiliary grain, so that the cooking surface of the pot can pass through the plurality of first bumps and the plurality of second bumps, and the main and auxiliary lines formed can form a pattern and a pattern; thus, It can enhance the aesthetics and economic benefits of the pot; through the first and second bumps, it can be contacted with the ingredients by point contact, which will not affect the effect of the non-stick layer, ensuring that the pot can maintain the special function of the non-stick pot for a long time. By.

Press, the most necessary food to use for cooking, that is: pots; with different cooking methods, the pots used are different, and the average person will use the wok when cooking, but stew The cooker will be used for food; in addition, when frying the food, the pan will be used...; however, no matter which pot is used, the food will stick to it due to high temperature and overheating during cooking. Phenomenon, and this phenomenon we generally call it: dip pot, of course, the dip pot will destroy the original image and the original flavor and add a burnt flavor, which makes the food look quite bad, can not produce appetite, which in turn The most obvious when frying fish, so the industry has developed a pot with a non-stick pot to avoid the phenomenon of food sticking to the pot; and this breakthrough is entirely dependent on a coating called Teflon.

The current state of the art non-stick pot structure, which is mainly formed on the surface of the pot by sandblasting to form a fine concave, convex surface, and an anodized layer is formed on the concave and convex surface of the pot, and then treated with anodizing The surface of the layer is covered with a Teflon layer, so that the pot can achieve the effect of the food non-stick pot through the Teflon layer; however, the pot is not in the pot, due to the limited material of the Teflon layer and The color relationship, so the current color of the non-stick pan on the market is a single color, can not present the design of the pattern or pattern, not only greatly reduces the aesthetics of the non-stick pot; at the same time, it also reduces the non-stick pot Economic benefits (competitiveness).

Therefore, some manufacturers have developed a non-stick pan with a pattern or a pattern design. As shown in the fifth figure, the conventional non-stick pan A has a non-stick layer A1 on its surface and is convex on the surface of the pan A. The protrusion line A2 and the protrusion A3 are provided, and the pattern or pattern is formed on the surface of the pot A by the protrusion line A2 and the protrusion A3. However, although the conventional pot A can form a pattern or a pattern on the surface, it still generates Many missing, for example:

1. Due to the cloth-like relationship of the large-area convex line A2, the function of the non-stick layer A1 is relatively weakened, and the non-stick effect of the pot A is weakened or lost.

2. Due to the design of the convex line A2, the surface resistance of the cookware A will be too large, which will not only cause the slipping of the cooking and cooking materials to be heated or the need of the panning, but also cause the contact resistance between the spatula and the pan A. Increase, which in turn produces higher frictional noise.

3. The intersection of the convex line A2 is inevitably the biggest dead angle of the cleaning pot A; once it is not cleaned, when it is cooked and cooked again, it will add a strange smell; at the same time, the pot A When stored, it is also harmful to health due to the growth of bacteria; in other cases, food safety problems may occur.

4. The non-stick layer A1 of the pot A is separated into the independent block and the unit block by the line A2 of the convex part. This lack of inevitability will result in the connection and rooting of the non-stick layer A1, which leads to independence. The non-stick layer A1 of the block and the unit block is prone to spalling Phenomenon tends to weaken and lose the non-stick function.

In view of the above-mentioned shortcomings and problems, the present invention mainly provides a non-stick structure of a pot, and uses a plurality of first convex and second convex particles to form at least one main and auxiliary lines in a spaced arrangement, and the main and auxiliary lines are It can be used as a decorative pattern for cooking and boiling surfaces of pots.

According to the novel, the non-stick structure of the pot includes a pot having a cooking surface on one surface and a non-stick layer on the cooking surface; wherein the pot has a plurality of cooking surfaces The first convex particles and the plurality of second convex particles are formed by at least one main grain path by a plurality of first convex particles at intervals, and at least one auxiliary grain path is formed by a plurality of second convex particles at intervals; thereby, Through the main and auxiliary lines formed by the plurality of first convex particles and the plurality of second convex particles, the pattern pattern can be formed to achieve the pattern of the cooking surface of the pot, thereby improving the aesthetics and economic benefits of the pot. At the same time, through the first and second bumps, the ingredients are contacted in a point manner, except that the effect of the non-stick layer is not affected, and the pot is not affected for a long time.

1‧‧‧ pots

11‧‧‧ cooking surface

12‧‧‧First bump

13‧‧‧second bump

14‧‧‧Uncoated layer

2‧‧‧Main lines

3‧‧‧Sub-texture

A‧‧‧ pots

A1‧‧‧ non-stick layer

A2‧‧‧ convex line

A3‧‧‧ bumps

The first picture: the appearance of the non-stick structure of the creative pot.

The second figure is an enlarged schematic view of the first embodiment of the present invention.

The third figure is an enlarged schematic view of the second embodiment of the present invention.

The fourth picture: a side view of the creative pot of the non-stick decorative structure.

Figure 5: Schematic diagram of the decorative structure of the non-stick pan.

In order to make it easier for your examiner to understand the other features and advantages of this creation and the effects achieved by it, this article is combined with the drawings to describe in detail the features and advantages of this creation. The following examples are further The present invention is described in detail, but does not limit the scope of the present invention in any way.

Please refer to the first, second, third and fourth figures. This creation discloses a non-stick structure of a pot, including a pot.

The pot 1 has a cooking surface 11 and a non-stick layer 14 on the cooking surface 11; wherein the pot 1 is provided with a plurality of first bumps 12 and a plurality of second bumps 13 on the cooking surface 11 The plurality of first bumps 12 are formed with at least one main grain 2 in a spaced arrangement, and at least one auxiliary grain 3 is formed by a plurality of second bumps 13 at intervals.

The plurality of first bumps 12 and the plurality of second bumps 13 of the pot 1 can be formed by a carving method, an etching method, an embossing method, and an electro-printing method. Moreover, the first bumps 12 and the second bumps 13 may be the same size. Moreover, the first protrusion 12 may be larger than the second protrusion 13; or, the first protrusion 12 is smaller than the second protrusion 13.

In an embodiment of the present invention, the pot 1 is formed on the cooking surface 11, and a plurality of first bumps 12 and a plurality of second bumps 13 are formed first, and then the pot 1 is applied to the cooking surface 11 The working method and process of the layer 14 are performed, and finally, the plurality of first bumps 12 and the plurality of second bumps 13 are polished and processed to cover the plurality of first bumps 12 and the plurality of second bumps 13 The material is thrown away so that the top of the plurality of first bumps 12 and the plurality of second bumps 13 can reveal the non-stick layer 14 (as shown in the fourth figure).

The creation pot 1 is formed by the main pattern 2 formed by the plurality of first protrusions 12 and the sub-pattern 3 formed by the plurality of second protrusions 13 to form a pattern pattern to make the cooking surface 11 of the pot 1 With pattern and embossing (as shown in the second and third figures), In order to improve the aesthetics and economic benefits of the pot 1 .

In addition, through the plurality of first bumps 12 and the plurality of second bumps 13, the material can be contacted with the food in a point manner, and the effect of the non-stick layer 14 is not affected at all, and the pot 1 can be kept for a long time without being affected; It can be used to reduce the resistance between the ingredients and the spatula, and to eliminate the noise. In addition, the case can completely eliminate the formation of dead angles through the gap between the first first bump 12 and the second second bump 13 . Quick and easy to clean the pot.

1‧‧‧ pots

12‧‧‧First bump

13‧‧‧second bump

14‧‧‧Uncoated layer

2‧‧‧Main lines

3‧‧‧Sub-texture

Claims (9)

The utility model relates to a non-stick structure of a pot, comprising a pot having a cooking surface and having a non-stick layer on the cooking surface; wherein the pot has a plurality of surfaces on the cooking surface The first bump and the plurality of second bumps are arranged at intervals by the first bumps to form at least one main grain, and the second bumps are arranged at intervals to form at least one auxiliary grain. The pot having the non-stick structure according to claim 1, wherein the first convex and the second convex may be the same size. The cookware non-stick structure according to claim 1, wherein the first convex grain is larger than the second convex grain. The pot having the non-stick structure according to claim 1, wherein the first convex is smaller than the second convex. The pot has a non-stick structure according to claim 1, wherein the first convex and the second convex of the pot can be formed by a carving method. The pot having the non-stick structure according to claim 1, wherein the first convex and the second convex of the pot can be formed by an etching method. The pot has a non-stick structure according to claim 1, wherein the first convex and the second convex of the pot can be formed by an embossing method. The pot has a non-stick structure according to claim 1, wherein the first bump and the second bump of the pot can be formed by an electro-etching method. The cookware non-stick structure according to claim 1, wherein the first bumps and the top ends of the second bumps can reveal the non-stick layer.