TWM499855U - Dining utensils retrieving device - Google Patents

Description

Tableware recycling device

The present invention relates to a technical field of dishware recycling, and more particularly to a tableware recycling device having recycled tableware and dishes.

In recent years, with the increase in the number of foreign tourists visiting Taiwan, the development of the service industry has led to the improvement of the service quality of the food and beverage industry to customers. In the traditional catering industry, the operation process is to place the tableware on the table first. After the customer orders the meal, the meal is delivered to the table. Finally, after the customer finishes the meal and leaves the table, the service personnel pick up the tableware and Remaining dishes for the next customer to dine.

However, when the restaurant industry faces a large number of guests, the traditional catering industry's operation process will lead to an extended waiting time for the customer, resulting in lower customer satisfaction, increased customer time in the store, and affecting the day of the restaurant. Revenue from turnover. If the catering industry employs a large number of service personnel, although this problem can be solved, the cost of personnel expenses will increase.

As mentioned above, the creators of this creation think about and design a tableware recycling device, in order to improve the lack of existing technology, and thus enhance the implementation and utilization of the industry.

In view of the above-mentioned problems of the prior art, the purpose of the present invention is to provide a tableware recycling device to solve the problem of "the time when the tableware is charged back and forth" in the traditional catering industry.

According to the purpose of the present invention, a tableware recycling device is proposed, which recycles at least one container on the table device, and the dishware recovery device comprises a recycling body, a barrier module, a first plate and a second plate. The recycling body is a shell structure, and one side of the recycling body has a first opening. The blocking module selectively shields or opens the first opening. The first plate is disposed inside the recovery body, one of the first plates faces the first opening, and the other side of the first plate defines a first slag accommodating area with the inner wall surface of the recovery body, and the first plate is disposed adjacent to one end thereof There is a vegetable slag outflow. The second plate is a porous plate structure connected to the inner wall surface of the first plate and the recovery body having the first opening, and the second plate and the inner wall surface of the first plate and the recovery body define a second vegetable residue receiving area.

The tableware recycling device has a first opening such that at least one container is located inside the recycling body, and the first opening is closed by the blocking module, so that at least one container is located on the blocking module, when the recycling body is first When the position is displaced to the second position, at least one container is displaced by the barrier module to the second plate, and the food material adhered to the at least one container enters the first slag storage area via the slag outflow portion, and The hole of the two plates enters the second vegetable residue receiving area.

The other side of the recycling body has a second opening relative to the first opening, and the dish recycling device further includes a first covering module pivotally disposed at the second opening to movably cover the second opening.

The one side of the recycling body has a third opening corresponding to the first slag accommodating area, and the tableware recycling device further comprises a second covering unit pivotally disposed at the third opening to movably cover the third opening.

Wherein, one side of the recycling body corresponds to the second vegetable waste accommodating area having a fourth opening, and the tableware recycling device further comprises a third covering unit, which is pivotally disposed at the fourth opening to actively Cover the fourth opening.

As mentioned above, the tableware recycling device according to the present invention has several advantages as follows:

(1) The tableware recycling device can quickly recover the tableware and the remaining dishes, thereby solving the problem that the conventional technology requires the service personnel to pack and organize the tableware and dishes on the table after the meal.

(2) The tableware recycling device can quickly recover the tableware and the remaining dishes by recycling the body, and enter the larger vegetable material into the first vegetable residue receiving area, and the smaller food material or juice enters the second vegetable residue receiving area. To facilitate the follow-up of service personnel.

1‧‧‧Tableware recycling device

10‧‧‧Recovering the ontology

100‧‧‧ first opening

101‧‧‧ second opening

102‧‧‧ third opening

103‧‧‧fourth opening

11‧‧‧Block module

12‧‧‧ first plate

120‧‧‧First slag storage area

121‧‧‧ Vegetable slag outflow

13‧‧‧Second plate

130‧‧‧Second vegetable residue storage area

14‧‧‧First Cover Module

15‧‧‧Second cover unit

16‧‧‧The third cover unit

17‧‧‧ grip

2‧‧‧Tableware Management System

20‧‧‧Tableware supply device

200‧‧‧Supply ontology

2000‧‧‧ accommodating space

2001‧‧‧5th opening

2002‧‧‧ sixth opening

201‧‧‧Rotary Module

2010‧‧‧ Groove

202‧‧‧Four cover module

203‧‧‧Control Module

2030‧‧‧ drive signal

204‧‧‧ sloping plate

205‧‧‧ grip

21‧‧‧Table device

210‧‧‧Table body

211‧‧‧ display module

212‧‧‧Wireless RF Receiver Module

213‧‧‧Table Processing Module

2130‧‧‧Place the message

214‧‧‧Tableware design

3‧‧‧ Container

4‧‧‧food

5‧‧‧Tableware

50‧‧‧Wireless RF Transmitter

500‧‧‧RF signal

Fig. 1 is a first schematic structural view of an embodiment of the tableware recovery device of the present invention.

Figure 2 is a schematic view showing the second structure of the embodiment of the tableware recovery device of the present invention.

Fig. 3 is a schematic view showing the third structure of the embodiment of the tableware recovery device of the present invention.

Figure 4 is a first system block diagram of the tableware management system applied to the tableware recycling device of the present invention.

Fig. 5 is a first schematic structural view of the tableware management system applied to the tableware recycling device of the present invention.

Figure 6 is a schematic view showing the second structure of the tableware management system applied to the tableware recycling device of the present invention.

In order to understand the technical characteristics, content and advantages of the creation and the effects that can be achieved by the examiner, the author will use the drawings in detail and explain the following in the form of the examples, and the drawings used therein The subject matter is only for the purpose of indicating and supporting the manual. It may not be the true proportion and precise configuration after the implementation of the creation, so it should not be attached. The proportion of the schema and the relationship between the constraints of the creation of the patent scope of the actual implementation, together with the first.

The embodiments of the tableware recycling apparatus according to the present invention will be described below with reference to the related drawings. For the sake of understanding, the same components in the following embodiments are denoted by the same reference numerals.

Please refer to FIG. 1 to FIG. 3 , which are respectively a first structural schematic diagram, a second structural schematic diagram and a third structural diagram of an embodiment of the utensil recycling device of the present invention. As shown in the figure, the tableware recovery device 1 of the present invention can recover at least one container 3 on the table device 21, and the dishware recovery device 1 includes a recovery body 10, a barrier module 11, a first plate member 12, and a second plate member 13. The recovery body 10 is a housing structure, and one side of the recovery body 10 has a first opening 100. The blocking module 11 selectively shields or opens the first opening 100. The first plate 12 is disposed inside the recovery body 10, one side of the first plate 12 faces the first opening 100, and the other side of the first plate 12 and the inner wall surface of the recovery body 10 define a first slag accommodating area 120 (such as 2 is located on the upper right side of the recovery body 10, and the first plate 12 is provided with a vegetable waste outflow portion 121 adjacent to one end thereof. The second plate 13 is a porous plate structure connected to the first plate 12 and the inner wall surface of the recovery body 10 having the first opening 100. The second plate 13 and the first plate 12 and the inner wall surface of the recovery body 10 define a second surface. The vegetable residue receiving area 130 (shown in FIG. 2 is located on the lower right side of the recycling body 10).

In the above, the tableware recovery device 1 has the first opening 100 so that at least one container 3 is located inside the recycling body 10, and the first opening 100 is covered by the blocking module 11 so that at least one container 3 is located in the blocking module. 11 , when the recovery body 10 is displaced from the first position to the second position, at least one container 3 is displaced by the blocking module 11 onto the second plate 13 , and the food material 4 adhered to the at least one container 3 is passed through the dish The slag outflow portion 121 enters the first A vegetable slag accommodating area 120 and a second slag accommodating area 130 are accessed through the holes of the second plate 13 .

For example, when the service person knows that the customer of a certain table device 21 has finished eating, or can make the dishes on the side. The service personnel can receive at least one container 3 (such as a tray or a pan) and the tableware 5 on the table device 21 into the interior of the recycling body 10 by using the first opening 100 of the tableware recovery device 1, and use the blocking module. 11 covers the first opening 100 such that at least one container 3 is located on the barrier module 11.

Then, the service personnel can shift the recovery body 10 from the first position to the second position, for example, rotate the recovery body 10 from the horizontal state of FIG. 2 to the inclined state or the vertical state of FIG. 3, and let at least one container 3 be blocked. The group 11 is slid onto the second plate 13 and the food material 4 adhered to the at least one container 3 is discharged from the container 3 by the inclination of the second plate 13, and the smaller food material 4 or juice can pass through the first The hole of the two plates 13 enters the second slag accommodating area 130, and the larger size of the food material 4 can enter the first slag accommodating area 120 by the slag discharge portion 121. Finally, the foodstuff 4 (such as kitchen waste) is stored in the first slag accommodating area 120 and the second slag accommodating area 130.

Thereby, the tableware recycling device 1 of the present invention can provide the service personnel to quickly recover the tableware 5, the container 3 and the remaining food materials 4 on the spot, and instantly clean the table top, so that the service personnel can quickly place the tableware 5 to reduce the next customer. Waiting for meals, or fast-end dishes, while avoiding customers waiting too long for serving.

It is worth mentioning that the barrier module 11 of the present invention can be made of a magnetic material, and the tableware 5 can also be made of a magnetic material. Therefore, when the blocking module 11 covers the first opening 100 and the at least one container 3 and the tableware 5 are placed on the blocking module 11, the blocking module 11 can adsorb the tableware 5. And the service personnel shifts the recycling body 10 from the first position to the second position. When the tableware 5 is adsorbed on the barrier module 11 without slipping onto the second plate member 13.

Further, the other side of the recycling body 10 has a second opening 101 opposite to the first opening 100, and the dishwashing device 1 preferably further includes a first covering module 14 pivotally disposed on the second opening 101 for active cover The second opening 101 is combined.

That is, the other side of the recycling body 10 of the present invention may have a second opening 101 opposite to the first opening 100, and the first covering module 14 is pivoted to the second opening 101. Thereby, the service personnel can take out the used tableware 5 and the container 3 through the second opening 101 and perform cleaning.

Furthermore, the one side of the recycling body 10 has a third opening 102 corresponding to the first vegetable slag accommodating area 120, and the tableware recycling device 1 preferably further includes a second covering unit 15 pivotally disposed at the third opening 102. The third opening 102 is movably covered. Thereby, the service personnel can use the second cover unit 15 to open, so that the remaining food material 4 stored in the first slag accommodating area 120 flows through the third opening 102 into the kitchen waste bucket.

Moreover, the one side of the recycling body 10 of the present invention has a fourth opening 103 corresponding to the second slag-receiving area 130, and the dish-recovering device 1 preferably further includes a third covering unit 16 pivotally disposed at the fourth opening 103. To cover the fourth opening 103 in an active manner. Thereby, the service personnel can use the third cover unit 16 to open, so that the food material 4 stored in the second slag storage area 130 flows into the kitchen waste via the fourth opening 103.

In addition, the tableware recycling device 1 of the present invention can further provide a grip 17 for carrying by a service person.

It is worth mentioning that the tableware recovery device 1 of the present invention can be applied to a general table or to a table device 21 applied to a tableware management system. The creator of this creation In the following, the tableware management system 2 will be described in one step.

Please refer to FIG. 4 to FIG. 6 , which are respectively a first system block diagram, a first structural diagram and a second structure diagram of the tableware management system applied to the tableware recycling device of the present invention. As shown, the cutlery management system 2 includes a cutlery supply device 20 and a table setting device 21. The tableware supply device 20 includes a supply body 200 and a plurality of rotation modules 201. The supply body 200 is a housing structure, and the supply body 200 has a plurality of accommodating spaces 2000 therein. Each of the accommodating spaces 2000 stores a plurality of different types of tableware 5, and a plurality of fifth openings 2001 are provided on one side of the supply body 200, and Corresponding to each of the accommodating spaces 2000, a plurality of tablewares 5 are provided with a radio frequency transmitter 50. A plurality of rotating modules 201 are respectively disposed in the accommodating space 2000 and adjacent to the fifth opening 2001. Each of the rotating modules 201 has a plurality of grooves 2010. The table device 21 includes a table main body 210, a display module 211, a radio frequency receiving module 212, and a table processing module 213. The display module is disposed on one side of the dining table body 210. The radio frequency receiving module 212 receives the radio frequency signal 500 transmitted by the radio frequency transmitter 50. The table processing module 213 is coupled to the display module 211 and the radio frequency receiving module 212. When each of the rotating modules 201 rotates, the tableware 5 of the plurality of tablewares 5 is opened by the fifth opening by the recesses 2010. When the output is sent to the face of the table body 210, and the at least one table 5 is located on the face of the table body 210, the table processing module 213 receives the RF signals 500 via the RF receiving module 212 to generate the display message 2130, respectively. And displaying each of the placement messages 2130 via the display module 211.

Specifically, the cutlery management system 2 includes a cutlery supply device 20 and a table setting device 21. The dish supply device 20 can include a supply body 200 and a plurality of rotation modules 201. The supply body 200 has a plurality of accommodation spaces 2000 therein. Each of the accommodation spaces 2000 stores a plurality of different types of tableware 5, and various types of tableware 5 are provided. Attach radio frequency transmission The device 200 has the functions of waterproofing and heat resistance. The plurality of rotating modules 201 are respectively disposed in the accommodating space 2000 and adjacent to the fifth opening 2001 of the supply body 200. Each of the rotating modules 201 has a plurality of grooves 2010 for accommodating the tableware 5.

The table setting device 21 can be a table for the customer to dine. When the service person cleans the table top of the table device 21, or prepares for the pre-business, the different types of tableware 5 can be placed on the table top of the table setting device 21 by the tableware supply device 20. Therefore, the service personnel can separately store the different types of tableware 5 in the accommodating spaces 2000 of the supply body 200, and the tableware 5 will fall into the grooves 2010 of the rotation modules 201. When the service person wants to place the tableware 5 on the table device 21, the tableware supply device 20 is placed on the table device 21 such that the fifth openings 2001 of the supply body 200 correspond to one side of the table body 210. Then, the rotation module 201 is rotated to cause the tableware 5 in each groove 2010 to be detached from the groove 2010 and dropped onto the table device 21.

Then, since each of the tablewares 5 is provided with the radio frequency transmitter 200, the table device 21 can receive the radio frequency signals 500 transmitted by the radio frequency transmitters 50 by the radio frequency receiving module 212. After receiving the radio frequency signals 500 transmitted by the radio frequency receiving module 212, the table processing module 213 can generate the placement information 2130 according to each of the radio frequency signals 500. The placement information 2130 can be the type, quantity, and position of the tableware 5. Or a combination thereof. Finally, the table processing module 212 controls the display module 210 to display the placement message 2130.

Therefore, the tableware management system can arrange different types of tableware 5 on the table setting device 21 by the tableware supply device 20, and set the radio frequency transmitter 50 in each tableware 5, and set the radio frequency receiving module 212 in the table device 21 to The table processing module 213 can determine, according to the radio frequency signal 500 of the received tableware 5, each of the objects placed on the table device 21. Whether the type or quantity of the tableware 5 is correct, and displaying the placement message 2130 via the display module 211 to inform the service personnel, thereby improving the convenience of placing the tableware.

Further, the other side of the supply body 200 has a plurality of sixth openings 2002, and the tableware supply device 20 further includes a plurality of fourth cover modules 202 respectively pivoted to the plurality of sixth openings 2002 for active cover A plurality of sixth openings 2002.

Therefore, the service personnel can store the different types of the tableware 5 in the accommodating spaces 2000 of the supply body 200 through the sixth opening 2002, and cover the sixth openings 2002 by using the fourth cover modules 202 to avoid the air. The foreign matter falls into the accommodating space 2000, or the insect or the animal climbs into the accommodating space 2000, causing the tableware 5 to stick to the bacteria.

Moreover, the tableware supply device 20 further includes a control module 203 connected to the plurality of rotation modules 201. When the control module 203 receives the driving signal 2030, the plurality of rotation modules 201 are controlled to rotate to make the plurality of tableware 5 One of the cutlery 5 is detached from the recess 2010.

That is, the tableware supply device 20 can further be provided with a control module 203 (such as a microcontroller) to receive the driving signal 2030 by the control module 203 to control the plurality of rotating modules 201 to rotate, and the tableware 5 is separated from the groove. 2010 fell on the table device 21.

The tableware supply device 20 can further be provided with a driving device (such as a motor (not shown) and a touch device (such as a switch or a button, not shown). Therefore, the service personnel can cause the control module 203 to receive the driving signal 2030 by touching or pressing the touch device. Then, the control module 203 drives the driving device to drive the rotation modules 201 to rotate, and the tableware 5 is dropped from the groove 2010 to the table device 21.

In addition, each accommodating space 2000 of the supply body 200 can further be provided with a swash plate 204 to provide the service personnel to store the tableware 5 in the accommodating space 2000 of the supply body 200, and the tableware 5 can be slid down to the groove 2010 by using the swash plate 204. in.

Moreover, the cutlery supply device 20 can further be provided with a grip 205 to provide convenience for the service personnel to carry the cutlery supply device 20.

In addition, the face of the dining table body 210 preferably has a plurality of cutlery patterns 214, and each of the cutlery patterns 214 corresponds to various types of cutlery 5. Thereby, the service provider can judge whether or not each tableware 5 is placed correctly by the tableware pattern 214 after the tableware 5 is placed on the table device 21.

In the above, the various types of the dishes 5 are preferably chopsticks, cutlery or spoons for holding the foodstuffs 4.

The above is intended to be illustrative only and not limiting. Any equivalent modifications or alterations to the spirit and scope of this creation shall be included in the scope of the appended patent application.

1‧‧‧Tableware recycling device

10‧‧‧Recovering the ontology

100‧‧‧ first opening

101‧‧‧ second opening

102‧‧‧ third opening

103‧‧‧fourth opening

11‧‧‧Block module

12‧‧‧ first plate

120‧‧‧First slag storage area

121‧‧‧ Vegetable slag outflow

13‧‧‧Second plate

130‧‧‧Second vegetable residue storage area

14‧‧‧First Cover Module

15‧‧‧Second cover unit

16‧‧‧The third cover unit

17‧‧‧ grip

3‧‧‧ Container

4‧‧‧food

5‧‧‧Tableware

Claims (5)

A tableware recycling device for recycling at least one container on a table device, the dish recycling device comprising: a recycling body, wherein the recycling body has a first opening; and a blocking module, wherein Selectively shielding or opening the first opening; a first plate disposed inside the recycling body, one of the first plates facing the first opening, the other side of the first plate and the inside of the recycling body The wall defines a first slag accommodating area, and the first plate is provided with a slag outflow portion adjacent to one end thereof; and a second plate is a porous plate structure, and the second plate is connected to the first plate The plate and the inner wall surface of the recycling body having the first opening, the second plate and the inner wall surface of the first plate and the recycling body define a second slag receiving area. The tableware recycling device of claim 1, wherein the tableware recycling device has the first opening such that the at least one container is located inside the recycling body, and the first module is covered by the barrier module Opening, the at least one container is located on the blocking module, and when the recycling body is displaced from a first position to a second position, the at least one container is displaced by the blocking module to the second plate. And the food material adhered to the at least one container enters the first slag accommodating area via the slag effluent portion, and enters the second slag accommodating area via the hole of the second plate. The tableware recycling device of claim 1, wherein the other side of the recycling body has a second opening relative to the first opening, and the tableware recycling device further comprises The first cover module is pivoted to the second opening to movably cover the second opening. The tableware recycling device of claim 1, wherein one side of the recycling body has a third opening corresponding to the first vegetable residue receiving area, and the tableware recycling device further comprises a second covering unit. The pivot is disposed at the third opening to movably cover the third opening. The tableware recycling device of claim 1, wherein one side of the recycling body has a fourth opening corresponding to the second vegetable residue receiving area, and the dish recycling device further comprises a third covering unit. The fourth opening is pivoted to movably cover the fourth opening.